There's not as much variety as we are used to from other Chinese buffets. No salad bar at all. In…read morefact, there's a section that's shut down. We thought the food and service were good though. It's nice to have booths and tables to choose from. It was only $40 for 2 of us. Not bad for all you can eat.

China Buffet has NOT closed! I've been here four times in the last 12 months. I ate here tonight…read moreand totally enjoyed the full buffet. All the same staff are working here as ever. Chicken, beef, pork, clams,mussels, shrimp, and vegetables galore--every food group is represented! The hot and sour soup is loaded with mushrooms, tofu onions, and hints of lemon grass--it's more of a stew than a soup-- I loved it! Tonight the crispy fried shrimp was a highlight! I wish I knew how to create that taste of the ocean that hangs on my palate when I bite into those shrimp. See the new pics! I'm giving China Buffet five stars to make up for the creep who told Yelp the restaurant was closed ! Based on the value proposition in a town with only two buffet restaurants and a population of over 35,000, this is 5-Stars!

It was good in the evening ... dinner menu and not so good in the early Afternoon. Got me thinking…read morethat there could be two different cooks. Don't think we'll go back. We're going to try other restaurants

Now a regular at Peking Chinese Restaurant, I've discovered "Curried Shrimp". It's not one of the…read moreprotein choices on their menu, but they're happy to offer it. More accurately, "Curried Vegetables and Shrimp", it is served over onion, celery, carrot, bell pepper, and zucchini, swimming in curry sauce with more shrimp than you would expect. (See pic) And it comes with a full cup of steamed rice. Why it works: - Unlike sweet'n'sour, breaded , crispy entrées which are cooked in advace and kept warm, the shrimp in curry is cooked fresh for every order. - consequently, the vegetables are "al dente" (tender but still firm to the bite). That crispness preserves the individual flavor of each vegetable. I start every meal with a superfacta of: - ice water - hot and sour soup - egg flour soup, and... - black tea with sugar It's all covered in the price of the entrée. I consider this combination to be a signature entrée of the restaurant, definitely worth five stars.

I just had Khao Soi (S2), an egg noodle soup in curry sauce, with chicken and many garnishes (see…read morethe pics). It was absolutely delicious and filling. Big WOW for that entrée. I took another order home for Sherrie. Definitely 5-Stars !!!

First of all great food! Second, the owners are wonderful…read morefriendly people. Comfortable atmosphere.

Order off the menu or select the items for the grill. Great selection and fresh ingredients. Came…read moreas a family group and were given a large table to enjoy. The waitress was attentive and quick. The grill staff were skilled and knowledgeable.

Thank you for always being a great place to eat with great service! Love the food, love the place.read more

I've eaten at Cuc Tran for over 25 years, often hosting family, friends and employees for lunch or…read moredinner. I remember when "mama" was the cook and the server with her children helping. I remember when her two sons took over the business, and I was delighted this August when "mama" visited on a Friday evening and sat down with me, and we reminisced together. I brought my adult son and we once again enjoyed some old favorites: Curried Beef, Combo Fried Rice, Phō, Mushroom Chicken and Salad. The signature attraction of Cuc Tran is their time-honored authenticity. Whether you eat in or take out, you can depend on the always hot and full-flavored profiles of every entrée. I know this sounds like an advertisement, but I have to give credit where it's due--every dish tastes exactly the same as every other time I've ordered it. The consistency is what keeps me coming back. This café is hidden at the rear of the entryway--you have to penetrate the storefront to find it. The locals know it well, but if you're new in town, you'll have to search the address. Once inside, you'll find adequate booth seating with large table surface areas and sauce racks with menus ready... (see pics) ...and if you're lucky, you'll meet "mama"!

Not the authentic Vietnamese pho you're looking for. Their…read morespecial pho was very disappointing... I was expecting meatballs, different beef cuts but got chicken + beef in a bowl. However, service was good, the restaurant was nice and clean! Staff were very friendly and welcoming. I haven't tried their other dishes yet, but this is my honest review for if you're expecting and looking for the authentic pho.

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.

Service was good, I previously had a good expertinence with food, but today went and got the poke…read morebowl. It was $23 for about %90 rice and boxed greens from Costco. It was a very small handful of completely unseasoned fish and was very very disappointing. I grew up In Hawaii and have had many, many poke bowl. This was not poke, it was greens and rise with A dollop of fish.

We went back after a couple years (we're from the west side), and I still really like this…read morerestaurant. It's honestly the best sushi on this side of the mountains. Service was great, food was good and they've done some improvements since the last time we were here.

Im not from around here but this might be the best thing in Wenatchee, chinese man approved. Fire…read moreservice, they were super nice. First time I've seen a Panda with a drive thru, great idea

We suggested dinner from Panda Express to a dear friend, who visited us by surprise. She had never…read moretried Panda and I talked her into it. What a mistake! She and my wife had the Honey Walnut Prawns-- both meals were dry, no moisture, no sauce. I had the Sesame Chicken and the Beijing Beef-- both entrées were severely overcooked to the point that the meats were hardened nuggets. Our pick-up time was 5:30 in the afternoon. There is flat-out no excuse for overcooked or dry food at the beginning of the dinner hour. (When I managed a restaurant and food dried out in the steam table or under the heat lamps, I offered it up as free tasting samples, while customers were waiting, explaining it was too dry to serve--customers loved that...but every meal we served was hot, fresh and moist.) Instead, Panda Express, you charged me $42 to embarrass me in front of a dear friend. That is never going to happen again.

Philadelphia roll and beef skewers are really good. Nice staff, fruit flavored sake is amazingread more

Pleasantly surprised. Walking distance from my hotel. Good size menu and the gentleman was super…read morefriendly. He recommended a sake that was top notch. Went with the 12 piece sushi that was delicious. Not warm or fishy with some rice. Added bulgogi that was tasteful. Great choice for a quick bite