Sat down at a filthy bar at 9:40- got ignored by bartender to be told kitchen was closed.read more

I came in around 6pm to ask about times and see the menu. I was helped by a very kind woman who…read moreprovided me with a paper copy of the menu to review as I got ready for dinner. Upon arrival at dinner time, I was seated and attended. It was only one other pair in the restaurant (next to the bar) area. The place was pretty peaceful and had low music. The steak was a perfect medium well strip. It cut through like butter. I loved the texture. The mashed potatoes were so tasty and plentiful; it was topped with two baked home-made potato chips. The broccoli had minced garlic, which is not mentioned in the menu but, which transformed it from regular steamed broccoli to a tasty side. I will definitely be used that in my future recipes. I can't wait to return to this hotel and to this restaurant. I'm sure you can come have a bite even if you aren't staying at their equally as wonderful Renaissance Meadowlands Hotel.

Stopped by for their happy hour specials which were delicious!…read moreDrink specials were fantastic but the food was even better. Mussels, wings and an espresso martini? Where can you go wrong. My husband and I went early and the bartender was great. Super attentive and quick with everything. The mussels were honestly delicious, the sauce was super flavorful. I'd get them everytime!

This place stands out thanks to the bartender Christy ! She is Super personable, attentive, and…read moreskilled at making great drinks. It made the whole experience feel special. We always come here for the happy hour Oysters deals. This time we ordered mussels and potato skin. They were all delicious! We love this place!

We've passed Mr. Geez several times always saying we've got to give this place a try. The big plus…read moreis they have parking The place is nice bright and clean inside. It was very comfy and we were seated quickly. The staff are wonderful, vey efficient and friendly. The menu is extensive with lots of diner choices. We had breakfast, the Mrs. Had banana French toast and she loved it. This says a lot because she is very picky. I had 2 scrambled eggs light with hash browns sausage and a crispy English muffin. My breakfast was perfect. Give this place a try, my girl said she wants to come back. If she likes it that a big win for Mr. Geez. Give them a try

You walk in and the staff is so warm and sweet. The decor is cozy and overall very welcoming. The…read morecoffee and hot chocolate were delicious and our meals were really good. My boyfriend had the steak and eggs - steak was well seasoned and the eggs were delicious. We had fries with it which were honestly amazing. I had a country omelet which was absolutely delicious. Our server was so sweet and we will be back!!

What a night it was at Q-tal, cheering on Brazil as they faced off against Morocco! We began with a…read moredelightful spread of appetizers, with the Carpaccio and burrata salad being absolute highlights - and let's not forget those succulent mussels! As the evening drew to a close, we treated ourselves to some divine desserts. This is a hidden gem.

Had an amazing meal and great time with my wife and friends. The service was awesome definitely…read moregoing back again I had the half chicken with potatoes and it was amazing. We all shared some octopus and short rib croquettes.

This ambience is amazing. You just don't even feel like you're in a restaurant. It is a small on…read morethe corner restaurant. The ambience may feel like you feel crammed in, but it actually is nice and cozy. Highly suggestion of making reservations before you go are waiters and waitresses were a delight. The food is amazing like it was just so fresh and there was things that I didn't even think we're gonna be on the menu that we have to return because my mom wants to try the Ropa Vieja also didn't realize that this has a Latin flavor to it, which is pretty awesome so again don't forget to make your reservation

Emerging in the 1980s, this category of cooking reshaped menus and marked a shift in American…read moredining across the country by introducing international influences, seasonal ingredients, and chef-driven creativity to the American landscape. At its core, it honors regional food heritage while continually reinventing itself with new techniques and cultural perspectives. Located on Park Avenue in the heart of Rutherford, my partner, our friends, and I determined to start 2026 for brunch as first-timers. The reservation was easily made by calling the restaurant. Upon arrival at Sonoma Bistro, we were greeted by the staff and got a table by the back wall decorated for the holidays, evoking a festive, warm, casual, and inviting vibe with music playing throughout. For some of us as a starter, we decided on the beef empanadas. As a main meal, we opted for Steak Sandwich, Smoked Salmon Eggs Benedict, Veggie Omelette, My Big Breakfast, and Bistro Omelette. Washed down a Hugo Spritz for toasting to the New Year. Each dish felt like a work of art, as it was beautifully presented, bursting with flavor, and deliciously tasty. The chef focused on sourcing local, seasonal ingredients to ensure freshness. Our service was attentive and super friendly. Our server was George. The price was reasonable. This establishment checked all the boxes! One doesn't just come here to eat. One comes for an experience that leaves one feeling inspired, which we can recommend.

Any old-timers out there remember when this was The Nutley Pub? (As one Yelper wrote, "Not the…read moreclassiest bar but..." - which perfectly summed up the last place.) Now going strong for well over a decade (?!) - Cowan's is classy and cool and leans into its strengths. Easily the hippest and most-happening spot in Nutley (and the surrounding towns) for the 'mature crowd' that's probably more interested in mash and hops and wort than getting hammered and making bad decisions at last call. The (ever rotating) beers on tap are stellar. The selection of bottles (of the harder stuff) on the picturesque back bar are eye-catching (even if I never heard of half of them). (After a few visits I still haven't tried the food. One of these days I'll get around to that, I promise.) Recommended, for sure.

Came for happy hour! LOVED the truffle fries -- we couldn't stop eating them. They have a great…read morehappy hour special & have week day specials depending on the day. We ordered the Tuesday $25 appetizer sampler - the fried pickles & wings were my fav. The restaurant itself was very cute & had a cozy vibe. Service was very friendly. Definitely would come back - great spot to catch up with friends. It was street parking also!

Bareli's in Secaucus makes a fantastic first impression. The restaurant sits on a busy route with…read moreeasy access in and out, and the parking lot is large enough to accommodate many vehicles. The interior is visually impressive: elegant table linens, comfortable leather chairs, and a dining room that looks polished and upscale. When we arrived, what appeared to be the owner was greeting guests at the entrance. Since he was welcoming everyone and dressed differently from the rest of the staff, we assumed he was the owner. It was a great touch and immediately raised our expectations. Unfortunately, the experience did not fully match that first impression. We started with drinks: a glass of wine for me and an Old Fashioned for my wife. As happens too often in restaurants, the stronger drink was automatically assumed to be mine, and the drinks were delivered incorrectly. It's a small detail, but one that reflects attention--or lack of it. Bread arrived quickly, followed soon after by the food. I ordered the gnocchi with meat sauce. The dish was acceptable, but nothing extraordinary. My wife ordered the house seafood salad, which was very good--fresh, flavorful, and easily the best dish we had that night. Our waiter spoke limited English. Once he realized we also spoke his language, the service became noticeably more relaxed and somewhat overly familiar. He immediately tried to guide us toward the most expensive items on the menu. When I declined coffee after dinner, he responded by saying something along the lines of: "Well, that's your choice, but the coffee here is very good," which felt unnecessary. We also had a small issue with the Old Fashioned garnish. The orange peel looked unusual, so we asked for the drink to be replaced. The waiter did replace it, though he first tried to explain that what we thought were worms were simply marks on the fruit peel. For dessert we ordered the tiramisu, which the waiter promoted heavily as the best dessert to try. Unfortunately, it didn't deliver. Instead of the classic layered presentation, it arrived more like a cup full of cream with a few pieces of soaked bread and very little coffee flavor. The issue was not just the dessert itself, but the expectations created when it was described. Bareli's is a beautiful restaurant with a great location and atmosphere, but the service details and execution didn't quite match the level suggested by the setting.

This should have been a 5 star review and I wish it was. Next time, I'll be updating to a 5, I'm…read moresure of it. We walked in to a beautifully decorated waiting area and were seating quickly. You could hear the live music playing and it was perfect. Our waiter Nathan R., was welcoming and attentive. The dirty martini was made perfectly and the hand stuffed blue cheese olives were a nice touch over the pre stuffed jar ones. To start we ordered the Burrata Salad. It was delicious. All the ingredients worked well together. For the second course we were floating between the Black Spaghetti and the Lobster Ravioli Special. We wound up going with the special and it was the move. The black inked ravioli, had chunks of lobster inside and hit nicely with the "angry sauce" on top. That bread helped clean that plate up nice. For the mains: 20oz Bone In NY Strip with sautéed spinach. Perfectly cooked to my liking and I loved that it was pre sliced for me. Spinach was lightly oiled and a perfect amount of garlic. Salmon Special - Pumpkin seed crusted with butternut squash. The plate was beautifully decorated and looked fantastic, but as soon as we cut into the salmon it was raw. It was a huge piece of salmon. So I'm sure that's what happened. Picture shown is the under cooked one that was taken back. I did not get a picture of the next. The manager saw immediately as my wife cut into it and we didn't have to say anything. He took the plate back and began making another. The dish came out and it was definitely well done this time. The piece of salmon was a lot smaller than the first. I'm sure it was to cut the cooking time down and get it out asap. The meal was fantastic. Just wish we were able to eat together. It happens. For dessert: Espresso Martini - Perfect. No baileys, 3 beans. Pistachio gelato - fantastic Zeppole - There were 3 different sauces for each one. It was amazing. Our waiter Nathan and the manager were extremely apologetic. They even came out with a complimentary limoncello spirit as we were settling up. I can't wait to dine here again to give Bareli's the 5 star it deserves.

The food was as good as the ambiance of the place. We ordered the skirt steak, which was cooked to…read moreperfection and the Bronzino. Ending the meal with coconut rice pudding with drunken raisins was a wonderful way to conclude a great dining experience.

Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views