Cancel

    Open app

    Search

    Stockman's Steakhouse

    3.3 (362 reviews)
    PriceySteakhouses, Bars
    Open • 3:00 pm - 10:00 PM
    Updated 2 months ago

    Stockman's Steakhouse Photos

    Business Info

    STOCKMAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Stockman's Steakhouse

    Recommended Reviews - Stockman's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The main menu
    Eric N.

    Awesome food and service. I will return when I come back to Laughlin. 3 course Steak special with dessert for $29 was great tasting.

    Jazmine M.

    It's a good steakhouse ! I haven't been to many steakhouses but this one was good. Our server was nice but felt like she was judging a bit. Maybe because we were a young couple not very well dressed meanwhile everyone was dressed up. We also ended up sharing a plate since we both don't eat much. The steak and Caesar salad was a 10/10. The Mac and cheese not so good. It could be a bit better.

    French onion soup
    Laura F.

    Another awesome meal at Stockmans. We placed a call early in the day to make a reservation. Since they were not open yet, we left a message requesting a 4PM reservation and Eric as our server. Our call was returned and our request for 4Pm with Eric as our server was confirmed. We arrived early and seated immediately. Eric did not disappoint. He was prompt, polite and attentive. He checked in with us frequently, kept our drinks full and patient with all of our questions. (We were a party of 6) All of us ordered off the specials menu. Very reasonably priced, include soup or salad and dessert. My Cajun Alfredo chicken was delicious and serving size perfect. The French onion soup was an upgrade, loaded with onions and cheese. Live music started at 5. Give Stockman a try and ask for Eric as your server. We were all very impressed with our service and will happily return.

    Cheesecake..yum...
    Carmaluche M.

    Delightful experience. They has a 3 course special and we upgraded our soup to French onion...ooo so worth the extra $5. Ordered 10oz sirloin steak with asparagus and mashed potatoes We also ordered the BBQ Brisket was like butter. The BBQ sauce was sweet and tangy, corn bread was sweet and moist not dry! Buttery with a crispy edge. The complimentary bread was a dry even with the butter on it. The cheesecake was tastee the chocolate cake was thinner than I am used to. More frosting than cake. 100% recommended great ambiance servers were helpful and kind.

    Allie M.

    Unique menu options. Atmosphere was nice with low lighting. On the pricier side, but well worth it if you're looking for a relaxing evening. I recommend the stuffed mushrooms and we loved the free bread.

    BBQ chicken with shrimp, baked potato and veggies ($16 special)
    Beverly P.

    I have dinner here every time I'm in Laughlin, and I've always had a great experience. The staff is consistently friendly and personable, and the service is fast. Rob was our waiter and he is great! Most importantly, the food is delicious. The hot buttered bread is soft and absolutely yummy. I brought my family here last night, and they loved everything. The meatball vegetable soup was amazing--perfectly seasoned and not overly salty like so many soups can be. They also offer great dinner specials. I ordered the BBQ chicken with shrimp; the chicken was tender, juicy, and generously sized, and the shrimp were huge with a very flavorful, tangy BBQ sauce. My daughter's boyfriend had the steakhouse burger, which came with a very thick patty and plenty of extra fixings. Portions are large across the board--we all had leftovers to take home. This place never disappoints, and I'll definitely continue coming back whenever I'm in town.

    Prime rib with loaded mashed potatoes.
    Brian D.

    A good steak dinner for Laughlin. First off the staff was great. John was our server and he was very professional and attentive to our needs. I got an old fashioned which was good. To start the meal I had a cup of clam chowder. If they have it available, I highly recommend it. The buttered rolls were just ok, nothing special. For the meal I had the prime rib and it came out perfectly cooked. The plate was pooled with au jus and I got a side of creamy horseradish. The radish was just right in that it was not over powering. My side was the loaded mashed potatoes, and that was a unique experience. I was not expecting a bowl of mashed potatoes with a plate of the toppings. They did give a generous portion of butter, sour cream, bacon, and green onions. I know, what about the cheese as they say it's loaded. Well no cheese was to be found. The misses got the ribeye and that was cooked to perfection and tasted good. She got the baked potatoe with the same plate of fixings to go with it. Overall we had a wonderful dinner. It wasn't crazy expensive as if we had gone to Vegas for the same thing.

    Best wine to pair with Surf and Turf. Thank you and your staff for being open in these hard pressed times. Your staff is so excellent.
    Ulises R.

    Again. My Special date and I had dinner here. This time for my birthday. Gem of sever "Tina" Made our night Special. The New York Rib eye was superb As was my dates. And the wine Tina paired with our dinner was an absolute pleasure. The ambience was perfect. The Dinner was delicious and the service was 5 star. Loved my experience.

    Wings yum!
    Liz P.

    My husband and I were here for our anniversary. The food is great, especially the mushrooms! We sat in the bar and were able to eat fantastic food and watch some sports while relaxing. It's an awesome place to go if u need a break from the casino.

    Shrimp/Crab Scampi & another special: Chicken Parmesan.
    Mary C.

    Our group always eats here for our New Year's day dinner. And as always, the food was good, the ambiance was pleasant, but it was the service that "rocked"! Shout-out to our server, Eric...he was hustling & made our meal perfect! Even divided our bill 3-ways & used our food credit...great job Eric! Can't wait to be back next year.

    Bread service....really good
    Lisa G.

    Came on a Monday with friends from out of town to take advantage of the 29 dollar all day pre fixe menu. When we arrived the restaurant was not busy at all, I know it was Monday, but I wish more people were there. My friend and I started off with a glass wine, a Ferrari Carano Merlot for 12.50..I think that was very fair. We all ordered the 10 oz sirloin, I got my medium and got a salad for a starter with ranch and baked potato for my chosen side. The picture of the soup is what everyone else got and they liked it. The starting bread looked great and was quite delicious. The service was AMAZING..a young kid who did not miss a beat taking care of us. All of us thought the steak was very tough, I guess at that price point I expect that...the baked potato was awesome. This also comes with cheesecake or chocolate cake for dessert..both couples just wanted one to share each rather than get our own, because we were really full. This really is a great deal, but next time I may try the salmon or prime rib instead of sirloin.

    Enjoying sirloin
    Robert B.

    First time to try Stockman's Steakhouse on the river level of Edgewater Casino in Laughlin, Nevada. We found the beef brisket to be so tender, it could be cut with a fork and the sirloin steak delicious. The sides were great. We had barbecued beans, cornbread, coleslaw, corn on the cob, asparagus, and rolls. The beef stroganoff soup was deliciously different. For dessert we had chocolate cake and cheese cake. We found the wait staff to be courteous and we did not have to wait long for our food after ordering. The check for two people came to under $62, but we did order two specials offered at moderate prices. We were very pleased with our dining experience.

    Drinks at the bar

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    This restaurant is definitely 5 stars for the Laughlin strip. The service was great, and the food was outstanding.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    16
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deborah F.
    170
    201
    667

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick M.
    39
    38
    19

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill B.
    812
    548
    2892

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M S.
    0
    35
    10

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Hour wait for food. Then it was cold. Prime rib tough. Been coming here for eight years. It used to be an excellent place. We won't be back.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    The meal was good but over priced to say the least. Not much given in the way of garlic mashed but what was given was very good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of MIKE B.
    1
    49
    12

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe C.
    0
    68
    41

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy L.
    34
    84
    93

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Scott D.
    40
    418
    70

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ben L.
    0
    83
    0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 10

    Ask the Community - Stockman's Steakhouse

    You might also consider

    Verify this business for free

    People searched for Steakhouses 837 times last month within 15 miles of this business.

    Verify this business

    Saltgrass Steak House

    Saltgrass Steak House

    4.2(1.2k reviews)
    0.4 mi
    •$$

    We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

    Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

    See all

    The Range Steakhouse - Ooey Gooey Buttercake

    The Range Steakhouse

    4.0(308 reviews)
    1.2 mi
    •$$$

    I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

    The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

    Photos
    The Range Steakhouse
    The Range Steakhouse - Range's Signature Ny Cheesecake

    Range's Signature Ny Cheesecake

    The Range Steakhouse - King Crab

    See all

    King Crab

    Prime Rib Room

    Prime Rib Room

    3.6(377 reviews)
    0.5 mi
    •$$

    It's like the kind of restaurant that my grandparents would take me to. A mix between fancy and…read morehometown buffet (throw back!) We made reservations a few days in advance for Saturday night on Labor Day weekend. It was fun taking the boat over from AZ and we ended up getting a really nice table with a view of the river and goat island. The midges on the ride over and on the window were a little gross though as there were so many of them. Not sure if it's because of the season because we have never seen them before. The price is pretty reasonable for a 10 ounce serving of prime rib. It was a little salty, but they cut the roast to your preferred temperature. The buffet salad bar was OK. I really enjoyed the potato bar and the bacon dressing. I didn't think the mushrooms were very good and I preferred the creamy horseradish to the spicier one. My husband really enjoyed their desserts. Their soft serve reminds me of McDonald's soft serve ice cream. Service was good and drinks were included. They did a good job at refilling our drinks and gave us doggy bags for our leftovers. Fun, novelty experience.

    Must try if you're in Laughlin! We were surprised about this place and didn't know it had a salad…read morebar and potato bar with all the fixings. We came here on Labor day around 7pm. They kept telling us that reservations are highly recommended. We got lucky to get a spot just for the 2 of us. They have a big selection of side dishes and salad toppings to choose from. The place gives off old semi fancy in the 80s-90s look. They only offer prime rib, chicken cordon bleu, or salmon. Of course we both got the prime rib! Each person is $27.99 with everything included and drinks. Everything tasted great and we saved room for dessert as well. Service was great and very friendly. They gave us doggy bag to take home our leftovers and horseradish. It has a great view of the river too and perfect way to end the night!

    Photos
    Prime Rib Room
    Prime Rib Room - Mashed potato & gravy

    Mashed potato & gravy

    Prime Rib Room - Salmon

    See all

    Salmon

    The Gourmet Room - Complimentary Bread Basket

    The Gourmet Room

    4.2(229 reviews)
    0.5 mi
    •$$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

    Photos
    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The Gourmet Room - Creme brulee

    Creme brulee

    The Gourmet Room - View of the Aquarius River Boat

    See all

    View of the Aquarius River Boat

    Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

    Guy Fieris El Burro Borracho

    3.1(1.1k reviews)
    1.2 mi
    •$$

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    really thought this would be an exciting eating adventure. Given the name Guy Fieris…read more... There was a 30 minute at 6:30pm Which is so irritating when there are so many empty tables. We had a group of 6 and seated at the rear of the restaurant. The margaritas great! The food menu is not impressive. Ordinary Mexican dishes. Some made with flavorless ground beef, which was disappointing. Although the plates were presented "hot plate", the food was luke warm. That the consensus around the table, once the temp of the food was brought up. Super disappointed If you're just wanting Mexican food, then it's run of the mill. If you want the pleasure to say you've visited his restaurant in Laughlin, its a disappointment.

    Photos
    Guy Fieris El Burro Borracho - There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    Guy Fieris El Burro Borracho - Carne asada tacos

    Carne asada tacos

    Guy Fieris El Burro Borracho - Restaurant Entrance

    See all

    Restaurant Entrance

    Bumbleberry Flats - Cowboy skillet

    Bumbleberry Flats

    3.9(1.6k reviews)
    0.4 mi
    •$$

    Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

    We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!

    Photos
    Bumbleberry Flats
    Bumbleberry Flats - Bloody Mary Breakfast

    Bloody Mary Breakfast

    Bumbleberry Flats - Ultimate Bloody Mary

    See all

    Ultimate Bloody Mary

    Samurai Japanese Steakhouse & Sushi - Softshell crab

    Samurai Japanese Steakhouse & Sushi

    3.7(408 reviews)
    3.5 mi
    •$$

    We loved the filet mignon and lobster hibachi. We sat at a booth and ordered from the menu. Food…read morewas fresh and flavorful, beer was icy cold. Server was very attentive and food came out fast. We're definitely returning and next time we'll sit up at the griddle.

    My friend, a co-worker, and I came from California this past week to work in Bullhead, Arizona, for…read morea project. It was my first time being there. The first night we got there, we went to one Sushi place called "The Sushi Spot" that was just awful. On our last night, we decided to look for another Sushi place, and we thought this place looked more decent and came here. We wanted just a booth and not the food show, and we got a booth. I noticed the music was very loud; I have never seen a sushi place have the music this loud and playing '80s music. I couldn't even hear the waiter. Their menu also looked so weird, and so much stuff looked the same. The waiter talked really fast. I asked the same question, and so did my friend: what was the deal with the Sushi and Sashimi 3 piece was? He told us two different versions of what it was, and neither made sense. I asked about the Bento box, something I have ordered at many other Sushi places in LA. I asked how the beef was done; he said is shaved beef. I have never even heard of shaved beef in a Sushi place?. I told him all the Bento box beef was BBQ and grilled, and he said not this one. My friend ordered the Bento box with salmon, and his was semi-decent, but the fish was very oily, deep-fried in hot oil. I waited and then ordered the Mahi Mahi, but I didn't understand what it comes with; he said that one is grilled. The food took a while to get there and when it came, it was really awful. The fish was so tiny; the sides were steamed rice and regular pasta and some vegetables that looked came out of a can. I ate the fish and some of the rice, but the pasta was disgusting. I pushed my dish to the side to be removed. This was the second Sushi place we went to in Bullhead City, and it was very disappointing. There is nothing worse than bad food served by a rude, arrogant waiter, I rarely write food reviews, but avoid this place, this is not a real Sushi place. If you want to eat great food, then go to a place called SaltGrass inside the Golden Nugget; the best food and atmosphere with a great view of the Colorado river. That was the best place we ate in Bullhead City.

    Photos
    Samurai Japanese Steakhouse & Sushi - Inside

    Inside

    Samurai Japanese Steakhouse & Sushi - California & a shrimp roll

    California & a shrimp roll

    Samurai Japanese Steakhouse & Sushi

    See all

    Stockman's Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...