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    Stockton's Restaurant & Spirits

    3.3 (112 reviews)

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    STOCKTON'S RESTAURANT & SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Happy hour specials

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    Chicken and Waffle
    Meghan V.

    Came in for breakfast and the food was very good! [[HIGHLIGHT]]It's kind of an unassuming / outdated diner, but they nailed a couple of breakfast classics![[ENDHIGHLIGHT]] I would eat here again! Service was fine, our waitress was nice, but not terribly attentive despite it not being super busy.

    Spaghetti and meatballs
    Ken B.

    Plan to stay here a while. It was great! The bartenders were so efficient from the moment I got there at 5pm. There was a small rush but I was greeted right away. I ordered happy hour food and it came out very hot and very tasty. We had spaghetti and sliders. Those meatballs were amazing! Food prices were very fair. [[HIGHLIGHT]]The band that night was great and they played country and rock covers from the 70's and 80's.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Big space for the stage and enough room for a dozen people dancing.[[ENDHIGHLIGHT]] I stayed until midnight but could have stayed a lot longer if I didn't have an early morning. Can't wait to go back for another big Friday night!

    Western Burger Turkey Club
    Jordan A.

    i've lived In maple valley my whole life and I went to Stocktons for the first like last month and i have now gone 3 more times. Each time the staff is super responsive and the food comes out extremely fast, portions are big too. The biscuits and gravy are sooo good, and there fry's are super crispy. Wish they had some signature cocktails but besides that I love this place!!

    Steak salad,Noodle bowl and bay shrimp with boyfriend! Love this place, Love the Service Thanks Maggie!

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    2 years ago

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    Cindy S.

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    2 years ago

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    Cindy S.

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    2 years ago

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    Cindy S.

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    Photo of Meghan V.
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    2 years ago

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    Cindy S.

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    2 years ago

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    Cindy S.

    Thank you for stopping by, Audrey.

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    2 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

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    1 year ago

    Very good food the owners very nice would come again! Very good diner feel! Very friendly staff and food tasted like a solid 10 stars!

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    Cindy S.

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    2 years ago

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    Cindy S.

    Thank you, John. Thank you for being our guest.

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    1 year ago

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    Cindy S.

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    2 years ago

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    Cindy S.

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    2 years ago

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    Cindy S.

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    2 years ago

    food was overcooked, service was lousy and the head waitress was rude. I would not recommend this restaurant. Absolutely no service.

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    Cindy S.

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    4 years ago

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    Cindy S.

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    2 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

    Thank you for being our guest. We’ll see you next time!

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    3 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

    Thank you for being our guest, Julee! See you next time!

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    5 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

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    8 years ago

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    Randy S.

    Thank you very much for coming in! Hope to see you again soon.

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    2 years ago

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    Cindy S.

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    3 years ago

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    Cindy S.

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    4 years ago

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    Cindy S.

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    3 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    6 years ago

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    4 years ago

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    Cindy S.

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    5 years ago

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    Cindy S.

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    4 years ago

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    Cindy S.

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    3 years ago

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    4 years ago

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    Cindy S.

    Thank you for being our guest June. See you again soon!

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    3 years ago

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    Cindy S.

    Thank you, James. We look forward to seeing you.

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    5 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Stockton's Restaurant & Spirits

    Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

    Wednesday nights. Moderated by Billy Shew.

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    Falls Buffet

    Falls Buffet

    3.2(373 reviews)
    12.8 mi
    $$

    Good value and food!…read more Went to the Friday night prime rib buffet and for $36.99 ($29.99 seniors 55+), it was perfectly fine. Prime rib was soft, flavorful. In the Asian section, had things that you may not normally see in a buffet (pigs feet!). Also there was a Mongolian grille where you could choose meat and veggies, and they cook it for you. Alcoholic drinks were in addition to the price, but pretty reasonable. (A glass of wine was $7. ) Servers were attentive and tried hard to provide good service. All in all, a nice experience.

    We visited for a birthday dinner with a group of 9 and left pretty disappointed…read more The buffet was $36.99 per person, plus an automatic 15% service charge for large groups. For the price, the food was average. Nothing was particularly bad, but nothing stood out either. What really impacted our experience was the service toward the end of our visit. Our reservation started at 5:45 PM, and we had until 7:45 PM. However, around 7:15 PM, a waitress began repeatedly staring at our table, making it feel like we were being rushed out before our allotted time was up. We were celebrating a birthday and hadn't even finished dessert, but the atmosphere became uncomfortable enough that we decided to leave early. Guests should be able to enjoy their full dining time without feeling pressured to leave. Overall, the experience didn't justify the cost, and unfortunately we wouldn't return.

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    Feast Buffet - Rolls

    Feast Buffet

    3.5(1.6k reviews)
    9.9 mi
    $$$

    Was delicious we loved it !! Highly recommended will be back . great service we had such a great…read moreexperience!! It's a must go place

    A decent place for an all-you-can-eat buffet in a beautiful setting, featuring vaulted ceilings and…read morelarge rooms that are perfect for private events. The food is generally good, with two exceptions: the lobster and the steamed snow crab. Lobster takes about20 to 25 minutes to steam each one, and the line gets incredibly long during dinner. During my 1 and a half hour visit, I only managed to eat half of a lobster. Some guests would receive their lobster halves, have their spouses save them at the table, and then immediately get back in line for more, sometimes cutting in front of people who'd been waiting, which felt frustrating. The steamed snow crab was overly salty and much softer than expected, and the legs and claws could be squeezed easily, which made them seem overcooked. On the plus side, one nice improvement is that the restaurant now offers self-serve fountain drinks, including soft drinks, tea, and coffee. One thing that left a bad impression was the payment experience. Since tipping is optional, I crossed out the tip line and paid the exact amount due. Afterward, two employees spoke to each other in Chinese while looking in my direction, and I felt uncomfortable, as if they might be commenting on me not leaving a tip. I can't be certain what they were saying, but the interaction made me feel unwelcome. Aside from the lobster and snow crab, the rest of the food was good, with a nice variety to choose from. The total cost was approximately $49 per person, including tax. If you're mainly coming for the lobster, be prepared for a long wait. But if you're interested in the rest of the buffet, it's still a decent value.

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    Feast Buffet - Desserts

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    Feast Buffet - Mongolian grilled veggies

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    Hibachi Buffet

    Hibachi Buffet

    3.2(525 reviews)
    9.7 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

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    Hibachi Buffet - Dinner with friends!

    Dinner with friends!

    Hibachi Buffet
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    9/8/25

    Stockton's Restaurant & Spirits - bars - Updated July 2026

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