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Stockton's Restaurant & Spirits

3.3 (112 reviews)

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STOCKTON'S RESTAURANT & SPIRITS ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Happy hour specials

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Recommended Reviews - Stockton's Restaurant & Spirits

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Chicken and Waffle
Meghan V.

Came in for breakfast and the food was very good! It's kind of an unassuming / outdated diner, but they nailed a couple of breakfast classics! I would eat here again! Service was fine, our waitress was nice, but not terribly attentive despite it not being super busy.

Spaghetti and meatballs
Ken B.

Plan to stay here a while. It was great! The bartenders were so efficient from the moment I got there at 5pm. There was a small rush but I was greeted right away. I ordered happy hour food and it came out very hot and very tasty. We had spaghetti and sliders. Those meatballs were amazing! Food prices were very fair. The band that night was great and they played country and rock covers from the 70's and 80's. Big space for the stage and enough room for a dozen people dancing. I stayed until midnight but could have stayed a lot longer if I didn't have an early morning. Can't wait to go back for another big Friday night!

Western Burger Turkey Club
Jordan A.

i've lived In maple valley my whole life and I went to Stocktons for the first like last month and i have now gone 3 more times. Each time the staff is super responsive and the food comes out extremely fast, portions are big too. The biscuits and gravy are sooo good, and there fry's are super crispy. Wish they had some signature cocktails but besides that I love this place!!

Steak salad,Noodle bowl and bay shrimp with boyfriend! Love this place, Love the Service Thanks Maggie!

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The staff in the bar weekend nights is awesome. Service is good in there and having live music makes this a worthwhile destination!

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7 years ago

Excellent service in the bar and great breakfast. Wish the bar would open earlier on the weekends for breakfast tho!

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8 years ago

This place is awesome the bar staff is by far the best in Maple Valley. The salad bar is awesome. Super friendly!

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8 years ago

Our family goes to Stockton's EVERY Friday night. Rachel is the BEST waitress and the service is great. Food is awesome!

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Page 2 of 3

Ask the Community - Stockton's Restaurant & Spirits

Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

Wednesday nights. Moderated by Billy Shew.

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Good value and food!…read more Went to the Friday night prime rib buffet and for $36.99 ($29.99 seniors 55+), it was perfectly fine. Prime rib was soft, flavorful. In the Asian section, had things that you may not normally see in a buffet (pigs feet!). Also there was a Mongolian grille where you could choose meat and veggies, and they cook it for you. Alcoholic drinks were in addition to the price, but pretty reasonable. (A glass of wine was $7. ) Servers were attentive and tried hard to provide good service. All in all, a nice experience.

We visited for a birthday dinner with a group of 9 and left pretty disappointed…read more The buffet was $36.99 per person, plus an automatic 15% service charge for large groups. For the price, the food was average. Nothing was particularly bad, but nothing stood out either. What really impacted our experience was the service toward the end of our visit. Our reservation started at 5:45 PM, and we had until 7:45 PM. However, around 7:15 PM, a waitress began repeatedly staring at our table, making it feel like we were being rushed out before our allotted time was up. We were celebrating a birthday and hadn't even finished dessert, but the atmosphere became uncomfortable enough that we decided to leave early. Guests should be able to enjoy their full dining time without feeling pressured to leave. Overall, the experience didn't justify the cost, and unfortunately we wouldn't return.

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Feast Buffet - Rolls

Feast Buffet

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Feast Buffet really stepped up their game. The food tastes way better than I remember -- honestly…read morecloser to a sit‑down restaurant than a typical buffet. The dim sum was a big surprise for me; I usually skip siu mai at buffets, but everything looked so good I tried it, and it was just as tasty as ordering it by the piece at a dim sum spot. Lunch had tons of variety: pan‑fried prawns, crayfish, frog, salt‑and‑pepper fried fish, a make‑your‑own beef noodle soup station, and a full Mongolian grill. Everything was fresh and flavorful. I also loved the salad bar, especially the mango and papaya. Drinks included in the price is a nice bonus. The place looks cleaner and nicer than before, and even though we drove 45 minutes from the Eastside, it was totally worth it. Feast Buffet has definitely leveled up.

I was talking to a friend about reasons to visit Renton and one of the things that reached my mind…read morewas Feast Buffet. Located in the Renton Shopping Center near Fred Meyer, this buffet has really surpassed the test of time. I remember coming here when I was a kid during important family events, however I think the last time I came was around 10 years ago! I think it's pretty safe to say that things have remained consistent over the past many years. To be honest, I'm not a big buffet person - I feel like the quality of the food is often traded for quantity and at my big age I really cannot force myself to eat more than like 2-3 plates of food anymore. But I will say, Feast definitely exceeded my expectations! It has a lot of great asian choices, as well as options for children/people with different palates! I've was a huge fan of the sushi/seafood options, especially the salmon sashimi they had. It was SO fatty I had so many bowls of it. There wasn't really anything that disappointed me, though the crab/lobster line was long (as expected). Staff were kind, and were pretty consistent in clearing out my table and I thought everything was pretty clean! Honestly I'm tempted to return (maybe for lunch since it's cheaper) but I do think that Feast Buffet is definitely a gem of Renton.

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Hibachi Buffet

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3.2(525 reviews)
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Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

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Stockton's Restaurant & Spirits - bars - Updated June 2026

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