Only ever eaten in the bar during happy hour, so this review is not for old school steak house fare with all the fixins. That's cool though because I can't bring myself to eat a ginormous hunk o' muscle very often anyway. I can go years without ending up in a steakhouse and when I do it's generally a meh experience regardless of how orgasmic people tell me the slice of cow is supposed to be. Saloon 1889 on the other hand is right up my alley. Hey, we all have our vices. The atmosphere is pure Arizona. It's the perfect combination between the slightly nauseating Rawhide's folksy old-Zona and the Rat Pack old school Arizona exemplified by Durant's, with maybe a dash of Monti's La Casa Mediocre tossed in for good measure. The bar is a massive antique-looking dark wood relic from another era, with ornate pillars and a huge gilded mirror along one side. The bartenders also look like they could whip you up a classic cocktail, the stuff with bitters, or a girly sugar bomb. They got skills. The happy hour is really where's it's at here. Free sliders, chips and salsa. Couple bucks off the bar bites, which are substantial meal replacements. Cheap wine, well, beer, all delivered with a smile. read more

Plain out mortifying. Service Horrible Prime rib what not give to my dog Let's not forget embarrassing Would not recommend to Clients Friends Family Or Foe read more

I like steak. After wanting to try this place for years, I had the open face steak sandwich yesterday for lunch. When it arrived I thought ok, I'm taking half of this home. Yeah, right, good luck with that one Anne ol' girl, as I licked the last of the juices off my plate. Onion rings, slaw, pickle...all good but a waste of stomach space compared to the meat. My associates both had the prime rib sandwich and loved it. The atmosphere is completely old school, and the crowd was mostly men who, from the sounds of the conversation, are in the construction/mining/manufacturing/heavy equipment industries. I can't wait to go back for dinner - maybe take the light rail. read more

The food was fabulous. Our bartender/server Casey was very attentive and friendly. We couldn't ask for anything more. The filet bites on the saloon menu were to die for. We will definitely be back! read more

Stockyards Restaurant - Steakhouses Near Me - Phoenix, Arizona

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Warm welcome.clubby atmosphere suits occasion. Sad salad. Good drinks. Amateurish wine list ,Politely hostile waitress. Assurances of USDA prime = 6/10 Smallish ? 20oz.? Porterhouse. Pathetic dull pink rewarmed Prime rib. Dessert very good.No relish tray.Try ClubA in NYC or BobR's backyard for charcoal grilles organic free range grass fed corn finished bone in Heaven . Avoid this place. read more

The husband and I decided to come to the Stockyards for his birthday this year, and, I must say, it was very enjoyable! I made a reservation on opentable and noted that it was his birthday. This was not ignored, he was greeted with a 'happy birthday!' and given fabulous service all night. We had a wonderful waitress... I can't remember her name (sorry!), but the service was friendly, funny, timely... everything you could ask for. They start you with a basket of delicious cornbread and biscuits paired with honeybutter and a crudite plate with more than your usual veggies (watermelon radish, jicama, etc). Every entree comes with soup or salad, I had the soup which was seafood chowder and was pretty good, packed full of seafood. The husband had the salad, also tasty with a nice balsamic dressing. For mains, I had a filet mignon and the husband had a new york strip... I had the au gratin potato stack thing and he had mashed potatoes. Both steaks were tasty and perfectly cooked. The sides were also great, mine was garlicky and full of flavor, his were perfectly creamy. After dinner, we were so stuffed, but our fantastic waitress brought out a rich chocolatey brownie with ice cream and a candle..... I can't say we didn't eat the whole thing. Thanks to the Stockyards for the delicious and memorable dinner! PS the whole dinner was under 100$, pretty good! read more

I was here against my will, having been dragged along with 23 other work people, to have a group dinner after a very long flight. I had wanted to try out Four Peaks Brewing Co. or Camus, since the Yelp reviews were quite good for those two places. Anyway, I was pretty impressed with the fact that although we had 24 people, and reservations, they were able to seat us immediately. We got a room to ourselves, and dedicated wait staff. The staff was friendly, and attentive. I admit that I didn't try the appetizers because I could tell there would be a lot of food. I had one of their biscuits, which was fluffy and tasty with the sweetened butter they served it with. My dirty K.O. martini was tasty, too. They had a crudite plate (raw veggies) that was less than appealing... just some sticks of jicama, carrots, black olives and radishes rolling around in a bowl that looked like a horse trough. The quesadillas they put out looked really good, though, and people enjoyed them. I tried half of a grilled portabello mushroom app, and while tasty, it was grilled a bit too much and was a little tough. Flavor was good, though. For dinner, I had the half-rack of baby back ribs. They were VERY good. The mashed potatoes weren't that hot anymore, so they had gotten kind of hard on top. I understand it's hard to cook for 24 people, and have the food arrive around the same time, but it seems like they could've waited to slop your potatoes on the plate until before they were going to serve them up. The meat was tender and very tasty on the ribs. I could only eat half of a half. Gave the rest away... if I had a fridge at the hotel, it would've gone with me! Couldn't even fathom dessert. The food was plenty enough for me! The ambiance was nice. Would've been better if there weren't smoking allowed in the lounge part of the restaurant. That was the worst part of the experience. Being from California, I"m not used to having to smell second hand smoke while eating anymore. It may have been a better experience if we didn't have 24 people... I probably won't get a chance to rate it again. I'd really say that it was about a 3.5, if I'm going to be honest about it. I really did love my ribs and drink and the service was exceptional. read more

This place was fantastic! The meat was cooked just right, and the sides were tasty. I brought clients here for lunch, and we all had various cuts of meat. The decor was also really cool and old western. Why not 4 stars? The hostess and wait staff were excellent, except one racist remark made by our waiter. The server accidentally filled my Pepsi with tea, no big deal. I flag down the waiter and let him know. In an arrogant and condescending way he says, "Hard to find good help these days." Um...excuse me!? Are we literally in the old west? Probably would return and give it another shot some day. read more

Boujee for no reason, right next to the light rail and in a not so good area. Didn't stay to eat the front staff didn't greet us and were pretentious read more

Excellent place with a rustic abeyance of an old cowboy bar, Resturant. We were able to sit at the John Wayne booth. The food was awesome, we had a party of four and everyone loved the prime rib, and steaks. Excellent spot! read more

My mother was in town and this restaurant was recommended to us. I've been to a lot of fine dining establishments and a ton of steakhouses. I was by no means impressed. Our service was good, the environment was very clean and inviting, but the acoustics are horrible. It's terribly loud and hard to hold a conversation in. My partner and I ordered two very pricey filets (don't mind the price if it's high quality meat and prepared/cooked well). I ordered mine MR it came out very MW and she ordered hers MW (they asked if they could butterfly it and she said ok) and it came out like jerky. She didn't complain, I did and when the second steak came out it was still only medium. I couldn't handle a second wait and just stomached it. The server gave us a free dessert because he knew the food wasn't prepared well at all. Not horrible but would never recommend or return. read more

"Fine dining" is not just a setting. it isn't just good food. It is many things that add up to an attitude. I have had the opportunity to find it in different cities. I found it the other night at the Stockyards. We were seated by a host who took us to our table and when we were properly seated gave us menus. Our server came to the table and introduced herself and said she would return shortly. It was nice to have a moment to chat before we had to think about ordering. When she did return, our glasses were filled-not something we should have to wait for her to do when the service is right. She knew the selections on the menu and all available options and could make sensible comments concerning them. Our salads were served promptly by two additional people and were as fresh as I could ask for. When my friend was finished with hers they asked if they could take her plate. I was pleased when they didn't ask me if I was finished with my salad and could they take my plate. If I'd been finished I could have told them. We were able to continue our conversation uninterrupted as I finished my salad. The salad plate was removed when it was appropriate and we had a few minutes before the entrees were served. All was in keeping with a relaxed dining. At no time did I have to think about having drinks refilled, it just happened quietly. After a few minutes our dinners were served by the two gentlemen and our server appeared to make sure they were to our satisfaction before we started. There was no room for error there that couldn't be resolved before we started. My friend had ordered a small steak. My friend is quite elderly and Kathy, our server, discretely asked her if she'd like it cut for her. A potato also was served with her dish. I asked my friend which of the condiments she would like it prepared with. She look at me and said "Prepared with?" She didn't understand what I was getting at but Kathy did and was already reaching for the potato. She opened the potato and smiled while my friend said a bit of everything. One doesn't go to a restaurant like the stockyards to have to deal with opening a hot potato and preparing it. When serving is done properly, these things don't have to be discussed. Kudos to, Kathy!!!. That is part of the fine dining experience. I had a full rack of ribs which were so tender the meat fell of them. The sauce had spice to it but not so strong the flavor of the meat was concealed. I also can tell you that unless you are a big eater, half a rack would fill most people. My friend said, "Yummy!" and I agreed. I am used to getting a finger bowl for clean up after eating, but I can't complain about the two extra napkins and several ways of cleaning my fingers that accompanied my ribs. My friend let them know we were celebrating the 17th anniversary of my 39th birthday so they served me a free desert. I can assure you the pecan pie is a delight! Warm and laced with brandy, it was perfect way to finish our dinner. The stockyards, I might mention, is not inexpensive, but what an enjoyable way to spend your money. They do offer two dinner specials you won't find at most other places. They do have a luncheon menu that has lower prices. Don't expect chrome and music that is a bit to loud as many of the new places offer. Instead, just enjoy a time and place where they pamper you as you should be when you go to the Stockyards. I don't consider the stockyards to be a place you where shorts and Nike's, but of course there are always a few. I would say a nice shirt and slacks at least. read more

I've lived in Phoenix almost 20 years and had never been here... It's a solid put-meat-on-your-bones steakhouse. Drinks were tasty, pre-dinner cornbread and biscuits were all kinds of yummy and the steaks were cooked to perfection. Service was excellent and there's all kinds of memorabilia on the walls - get up and walk around between courses. read more

We came for our anniversary dinner and the employees made us feel very welcomed :) they brought out the bread and veggies instantly and took our drink order. Alex or Alexis was our waitress and she did an excellent job telling us about the history of the building which we enjoyed hearing. We ordered the Gold Coast Seafood Gratin as our appetizer which was delicious! Although, we did wish there was more lobster. The prime rib was cooked to our orders perfectly and came with a soup of the day (which was clam chowder). The horse radish and an jus fit perfectly in combination to our meal. I ordered the Parmesan potato stack as my side and my girlfriend ordered the Whiskey sweet potatoes as her side. Complimentary of our anniversary, they brought out strawberry short cake for our dessert! Overall, we had a really fun time dining here and it was interesting looking at all of the historical photos displayed on their walls as we left. read more

Great old school resturant! AZ Local thru and thru, notice how any review that is negative plugs a resturant that is claims to compete. From my experience The Stockyards is exactly what it claims to be a Historical Prime Grade Steakhouse. Ive been eating there for years and the food has never let me down, and if something was not as it should the staff bent over backwards to remedy the situation, ie steak temp over and dining with guests and the server offered prime rib at same temp so that I could dine with my guests and threw in desert to boot! As the resturant goes back to 1947 and my patronage goes back over 30years I can testify to the old school approach to steak that doesnt require foo-foo pitches or explanations of gluten free options! If you are looking for a great meat and potatoes meal with soda biscuts and relish tray and salad or soup to boot, do yourself a favor have lunch or dinner there and try to call me a liar! read more

Phenomenal. Seriously phenomenal. In the last year I've been completely let down (and won't go back) to Ruth's Criss, Flemings made it right, but had to send a steak back on our last visit... Etc. Better flavor (less salty etc) than Flemings, durant's, Criss et. al. This is seriously my new favorite. The boar and venison sausage appetizer was phenomenal and a great suggestion by our waiter. The steaks were perfect (always over cooked when we go out, but not here), they believed me when I said rare. The mushroom soup was silly how good it was. Now it isn't cheap, but for the quality... Well worth it. Appetizer, multiple drinks/wine, and she had a fillet and added a lobster tail/me the ribeye; all for $150? (Plus tip) that is a steal for special occasions. Do yourself a favor. I have to reevaluate my "5 star" review quality now! There is a new standard. read more

Great food and service. We tried this place last year while on a weekend getaway and had to come back again this visit. Will definitely come back when in town again. read more

Old western steakhouse. It has a definite Southwest theme to it, including very comfortable leather chairs. Although the interior is kind of dark. this place has a great crudités platter with home made ranch dressing, as well as some of the best biscuits west of the Mississippi. The salad was classic steakhouse. Could not be better. The Mushrooms Rockefeller was so so. I liked the mushrooms and the garlic spinach on the side. But the spinach and sauce on the mushroom was not doing it for me. The Parmesan potato stack were essentially really good scalloped potatoes. Garlicly and creamy all in one, but still presented as a pretty dense cube. The medium rare prime rib was perfectly cooked. The horseradish sauce was pungent reminding me of St Elmo's steakhouse in Indianapolis. This place was Awesome sauce. I will definitely be back!! read more

Awesome steaks. This place has certainly changed over the years. It has recently been updated and given a face lift, but the top rate service and food has remained a constant. The Prime Rib is one of the best in town. Some people are dressed up and others are in Jeans or nice shorts. read more

Okay, I haven't been here in years and had been wanting to check out the area "stockyards" again since. So Arizona Restaurant Week had them on their list and I thought, 'what better reason is there to go than this?" Maybe it was the option I chose but I wasn't very impressed. Don't get me wrong, the food was good but I was hoping for something more like the meal I've had at the Silver Spur in Tucson (OMG -Gooooooood stuff). My prime rib was a small portion and seemed to have a lot more fat than mere marbeling. The sweet potatoes were okay but heck, just leave 'em in the skin and serve 'em if you're not going to make them something special. Cornbread and Baking Powder Biscuits served before the meal were fine, but I make better cornbread right out of the box. And what do they mix in the butter that created red looking drips? Honey? I liked the crudites - cukes, jicama, celery, carrots, black olives. My son, who happens to be a good eater, ordered the rack of ribs and hardly got through half the rack. He said he was hungry but apparently didn't like the flavor. And he was about as impressed with the sweet potatoes as I was. Desert was alright. Brownies a al mode for myself and son and hubby had the shortcake. The special online menu that I viewed said it was mixed berries but the server said strawberry -that's what he got, strawberry. It was all fine but I just felt that being one of the restaurants on the Arizona Restaurant Week meant those businesses were out to impress. I just wasn't impressed. I love steak but about the only time I order it when I'm out is when we're at a steakhouse. Love the decor and the history of the place. Service was fine -except when I asked for a couple of biscuits to be thrown in with my leftovers. That didn't happen. read more

A long anticipated return visit to this Phoenix landmark after a 10 yr absence met or exceeded all of our expectations. Some of the best prime rib that I've had in a long time. Seating was prompt, service was really good and the food quality and portions were outstanding. This is an authentic steak house and not some hipster pop-up. A meal at the Stockyards should be on any bucket list when visiting the Phoenix area! read more

I had the Pear Salad and added salmon. It was very yummy - but very expensive $23 The menu is a little misleading... The way it was laid out I thought the salad was $18... but when the bill came it was $23 The most expensive salad I have ever had... The service was good,... They keep our water full Friendly staff greeted us when we arrived read more

I sent a message to Stockyards Management as well as leaving a message here on Yelp. They got back with me and were polite and agreed that a mistake had been made with the French Frys. I believe everyone makes mistakes, what is important what they do about it to correct the item. Not sure if they are doing anything to correct the issue, but by recognizing there was a problem and not ignoring it is positive. FYI: It is good to see that Stockyards does monitor Yelp as they mentioned that they saw my feedback here as well. read more

I've been wanting to go to SY for more than a year, because I keep seeing it on my commute and it's advertised in Phoenix street maps. When I finally got there... I wasn't that all impressed. The decor is very steakhouse-y, with dim-ish lighting, big tables, leather booths, etc. The food was about 1.5 notches above your average Outback. Our table ordered the calf fries just to taste them, and they were gross. It was my first time eating them, and I've eaten a lot of gross things in my day (frogs, snakes, alligators, cricket teas, pork brain/livers, etc.) and this was up there. It came with a lemon wedge and cocktail sauce, but that didn't do anything for the taste of the testicle. It was like a cross between chicken liver (taste) and sweetbreads (texture), but with a confusingly fishy aftertaste. And I did give it the ol college try by eating more than 1 of them. But given that it was my first time eating them, I didn't fault the restaurant for that experience. I got an 8oz prime rib, with a clam chowder and the parmesan potatoes, and au jus on the side. I didn't think their prime rib had a lot of flavor... maybe my piece was too small to get a nice searing on the outside, but without the jus, it was a bland piece of meat without a good beefy taste. The parmesan potatoes was like a napoleon, except with layers of potato slices and cheese in the place of flaky dough and custard. It was good, although I found some of the potato slices to be less cooked than others. And overall, the look of it was a little off, because the whole thing was off-white, and didn't have an appetizing crust/color on it. The service was excellet and attentive, so 1 star for that. read more

I give this place a 2 star based on price vs quality. I have eaten at just about every top steak house in phoenix and I would put this meal on par with an Outback steakhouse at best but almost top steakhouse prices. $440 for 6 people and one had meatloaf and one had a chicken dish. The atmosphere is warm and presents a very Arizona flavor to it. I enjoyed the decor. However, we were put in a back room in a corner which I am sure is the overflow room and is not as nice as the front. The wait staff was very attentive and did a good job. Not a problem there. My brother and sister in law were in town from Baton Rouge and we wanted to go to a local place of history. We picked this place after we could not get in to Don &Charlie's based on yelp reviews. Yikes, bad call. 3 people had the clam chowder (soup of the day) and it came out cold and sent back which I am sure they microwaved it hot. 4 of us had prime rib and I have had more flavorful at Outback or Charleston's . It was just ok. They do not advertise prime meat but grass fed which can be graded as choice which I assume it is. For the price is should be prime beef. The mashed potatoes were just average mashed potatoes you can make at home with no thought of enhancing them....garlic cheese, something, etc?? The creamed spinach came out bairly warm. After the clam chowder we did not want to cause any more trouble by sending it back. I just chalked it up to not having the kitchen equipment of the top steak houses to serve pipping hot food. It is not quite as expensive as Ruths Chris, Mortons, Durants, Capital grill, Donovan's, Mastros, City Hall or Flemings. However, I would suggest spending the extra and having a far superior meal. The place was just average but at top prices. I will be going back to Flemings when I want quality sizzling hot food and am never dissapointed. I will not be back. read more

We had the spinach salad , wedge salad, ribeye, lobster tail, garlic toast , Parmesan stack. Cheese cake for dessert The spinach salads dressing was so oily that it should not have been called a warm bacon dressing. Disappointing The wedge salad was good as long as you like tomatoes The ribeye is something you could get at Applebee's and probably would taste and be less rubbery The lobster tail was delicious The garlic toast also great The Parmesan stack was dry and tasted like a baked potato that sat out too long The cheesecake was the best part of the meal For the price I would not recommend . read more

I had no idea this place was so fancy! I'm glad we went for a late lunch when there were only a few people there. When we walked in, we looked like a small ninja team. All we needed were our turtle shells and goggles! Had it been crowded for the regular lunch crowd, we might not have stayed. I was thinking this restaurant would be similar to Cattleman's Steakhouse in Oklahoma City. WRONG. That being said, the service we received was as if we were dressed in our Sunday best. It was phenomenal. We were presented with the lunch menu and I immediately found myself torn between the sliced prime rib with cheddar cheese and the BBQ beef sandwich. The combo of the cheddar with the prime rib didn't sound too appealing, although our server told us he loves it so much he eats one three times a week (I wouldn't admit to something like that!). I decided to get the BBQ sandwich to be safe. My sandwich arrived on a regular sized bun with a huge heaping of meat in it. I didn't eat the top portion of the bun; only the bottom with the meat on top. The taste was both tangy and sweet, with just a nice hint of spice. My sandwich came with an order of skinny fries and a pickle. It wasn't exactly cheap (9.00), but I didn't have any regrets about ordering it. I'm still curious about the prime rib sandwich, so I may have to go back for that this week some time. read more

I came here for a work lunch, which is my excuse for being a vegetarian in a steakhouse. Not that surprisingly, there aren't many vegetarian options but there are salads and 1 wrap/sandwich. I got the pear salad and really liked it, but thought it was a bit on the small side. It's a classic combination of sweet pear, tangy cheese, and spicy pecans, and they do it very well. Thankfully it comes with buttered and cheesy bread crisps, which makes the salad a little more filling. Overall, the service was okay. The waiter kept interrupting our work talk with questions on how the food was, which gets tiresome after the first time. I found the room we were in to be on the loud side, though there weren't a lot of people in it, so the acoustics are a little off. read more

Wow! What a great old-school steakhouse. While they do actually have other items on the menu, if you don't eat red meat, I wouldn't bother showing up. Not because the non-red meat items aren't good but really, why bother? This place is known for steaks and they deliver. They also do the old school relish tray (who does that anymore, right?) and a basket of biscuits and corn muffins. Yum. Our service was flawless. And if I were you, I'd catch an after dinner drink in the bar. Impressive historical tidbits all over the restaurant, and the bar is great too. I see some people whine about the price. Yeah, they're pricey but it was well worth it and from what I understand, their lunches are just as amazing and much cheaper. This is way better than any shiny Scottsdale steakhouse any day. BTW, they actually followed up with me the next day via Twitter and thanked me for my patronage. How's THAT for good customer service?! read more

Erik was amazing. Knowledgeable, friendly, and made it a great experience! Food was delicious, reasonably priced and we loved Erik's wine recommendations. Our only wish is that they would dim the lights! Way too bright for a saloon style cowboy steakhouse. read more

A little on the expensive side but WOW! Best steak I've ever had. It's the only place I'll go for steak now, I don't see the point of getting steak from Outback or any of the casual places any more. Of course due to the cost, I only go a couple of times a year but that's how good it is...I've drastically cut down on my steak consumption because it's turned me into a steak snob!! Waiting staff are excellent! The decor is pretty damn cool. In a city is relatively young, it has a sense of history. Love it! read more

Delicious! Wonderful environment and hostess and wait staff. Always attentive but never felt they were hovering. Delicious food!!! Strongly recommend for an important or fancy event. read more

Excellent Prime Rib! We had a great meal here, very good service and an old West ambiance which is actually authentic. The restaurant while very good is spendy. I would absolutely go back as the service was wonderful and the meat really is this good. read more

I was in Phoenix around two weeks ago, and the first stop I made along with my husband was to Stockyards Restaurant. This establishment is historical and has been around forty-seven years! A steakhouse rated as one of the 85 best restaurants in Phoenix, I was eager to try it as soon as our plane touched down. It was even mentioned in the in flight magazine as one of the best steakhouses in the United States. Upon our arrival, we found that Stockyards was located in a more industrial section of the city, not downtown. It had a more formal feel with historical photos of the stockyards on the walls and a saloon, but not in the touristy sense, more somber and dark. Our waiter was attentive and had a great sense of humor. I think he may have been mentioned in other Yelpers' reviews. Now for the food...I had a beef brisket sandwich with many slices of lean meat on it. The meat was smothered in barbecue sauce, which had a flavor I was not wild about. My sandwich was accompanied by a large helping of fries, tasty and crispy. My husband ordered the steak sandwich. When it arrived it was a large juicy steak, but served open-faced. My husband didn't like this. In fact, he requested a another piece of sandwich roll for the top. The steak was ultimatey too chewy to eat in this fashion, and had to be cut in pieces with a knife. In other words, the steak was not very tender. His meal also came with fries. Our waiter had recommended a roast beef and cheddar sandwich that is a Stockyards specialty instead, but my husband did not listen to him! Overall, I would give Stockyards a solid three stars. It did not quite live up to our expectations, but it was not bad, either. The sandwiches we had at the Oak Creek Brewery in Sedona were way better, however. read more

Great place to bring clients. Service was EXCELLENT and sincere. Food was delicious. Food cooked to perfection. The decor is classic. Linens on the table. read more

Was invited to dinner here by a good friend, part of a group of 7. The service was top notch and we immediately got our basket of fresh tasty warm biscuits and corn bread. For appetizers we got Onion Rings and Shrimp Cocktail. Excellent. For main, wifey chose the Prime Rib, grilled "Stockyards" style, she says it was fantastic. I tried the Rib Eye and this was one of the better steaks I've had in recent memory. Everyone loved everything served and was a great dinner. Highly recommend. read more

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Toughest prime rib ever! And it was probably the most expensive prime rib I have eaten! Not a do-over!

I really wanted to be able to give the Stockyards a higher rating. It was satisfactory, and I might go back, but I wasn't knocked out, sadly. Perhaps it was just my dish, or an off night. The prime rib was a little tasteless and not very tender. The whiskey mashed sweet potatoes were great (and I absolutely plan to try to duplicate them at home) although they needed seasoning. Shrimp cocktail was impressive and yummy, salad course was excellent. I just was not very impressed with that prime rib. If I ever go back, I will try a steak instead. read more

Food was pretty good, service was a disappointment MAJOR problem- we used a gift card and cc to pay and we ended up paying about an extra $20 because she overcharged us. won't return due to that fact, hope she enjoyed her extra tip on top of her initial 20% read more

I'm visiting from out of town and a coworker suggested it and I'm glad I went. I ate in the bar and the bartender Casey was so nice. She recommended which steak I should get and what size. She recommended the smaller one since it comes with a side and salad and a bread basket. Everything tasted amazing. Would definitely go back. read more