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    Stonefly

    4.6 (208 reviews)
    ModerateNew American
    Closed Closed

    Stonefly Photos

    STONEFLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Stonefly

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    Reviews With Photos

    Frances F.

    Absolutely hands down the best restaurant!! The food, service, environment vibe of the small atmosphere. 5 stars!! I'll attach photos of our meal choices. The filet was delicious! As was the French onion soup! Very pricey ($257 with tip for 2 people) but absolutely worth every penny!

    Tasty bree
    Sean D.

    If you're looking for a dining experience that has ambiance, delicious food, and friendly staff, stonefly restaurant is the place! Located in the mountain town of Markleville, this restaurant is well known for satisfying the most critical foodie! Our dining party ordered the salmon, New York strip, prosciutto, wrapped asparagus, with grilled vegetables. Everything was cooked to perfection and tasted amazing. For dessert, we tried the peanut butter chocolate drop, with toasted coconut cake, and a scoop of vanilla bean ice cream. It was a pleasant experience that we will long remember.

    Cioppino
    Kaitlyn C.

    Amazing food, fabulous atmosphere and great service. What else can you ask for? When they put down a plate of fresh focaccia bread on the table, I knew we were in for a treat! All of us were satisfied with our meals. The server and the owner were so kind to us, it felt like we had known them forever! Thanks for treating us to a wonderful evening at Stonefly!

    Laura A.

    We love this place! Faith and Johnny have hired the best staff. You will feel like family and your meal is sure to please you! Last night they had a Cornish gamehen on the menu. Wow! So tender with supreme mashed potatoes and veggies roasted to perfection. The colorful chairs, the subtle lighting and intimate setting make this place truly delightful even when the patio is closed.

    Coconut Cake
    Craig H.

    This is one of our favorite restaurants in the Reno-Carson-Tahoe area. Though I've been here several times, I'm finally getting around to leaving a review (apologies to Yelp!). Last night, we brought friends along, and they were so impressed that they've declared it their new favorite spot and are eager to return. We tried the Seafood Special of the night, the Salmon Dinner, and the Pork Chops. For dessert, we had the Coconut Cake and Bread Pudding. The salmon was cooked to perfection--tender and flaky with a mango sauce and macadamia nuts that paired beautifully. The Pork Chops, with their dried cherry walnut chutney, is best entrée on the menu. Both desserts were delicious, but the Bread Pudding was the standout. It's a bit of a drive to get there, so I highly recommend making a reservation. I was surprised to see some one- and two-star reviews. However, the were very dated and don't reflect the current ownership. The Yelp! page still has the old website listed, but you can find the updated site here: https://stoneflywoodfired.com/ I highly recommend this restaurant and will definitely be returning.

    Stonefly
    Jay F.

    What an amazing restaurant! Outstanding food, fantastic service, and a super cool vibe! If you get the opportunity to experience this establishment, please take it. You will not be sorry!

    Steak!
    Mae H.

    This review is overdue, back in February I went to Stonefly to celebrate my birthday with the family. First time experience and we were all blown away. It was cold and raining/snowing, but we were met with warmth and friendliness by the staff. We were greeted promptly as we entered and kindly asked if we had a reservation (reservations are STRONGLY recommended). Our server sat us quickly at a table in the corner and gave us time to peruse the menu. We started with calamari, warm spinach salad, french onion soup, and prosciutto prawns. All the apps were delicious, my favorite being the calamari with the lemon butter sauce (so good!). My son loved the large prosciutto prawns and only wished there were more. The french onion soup was some of the best we have ever had, you can tell they took their time with this as the onions were soooo flavorful and the broth just... wow! For our entrees, my husband ordered the Rack of Lamb, my daughter the New York Strip, and my son and I both ordered Cioppino. The seafood in the Cioppino was fresh and plentiful while the broth had a nice spicy kick to it. I enjoyed it very much as good shellfish dishes are often hard to come by in the area. My husband was raving over the mashed potatoes, trying to figure out what ingredients were in it to make it taste so unique and delightful. We hypothesized blue cheese, rosemary, and other delicious flavors but could not put our finger on it! Daughter's steak was perfectly cooked and juicy. Portions are very generous and we had to-go boxes as we could not finish our plates (and ain't no way we are letting that yumminess go to waste!! ) But the best part of the meal by far was dessert! Friends! DO NOT SKIP DESSERT!! The owners make all of their desserts in-house and they are WONDERFUL. Bread pudding - to die for! Coconut Cake!! - Mmmm delicious! Chocolate Silk - daughter loved it! Lemon Ginger Ricotta (something?) (forgive me as I can't recall the exact title, but it was damn good!! This was my favorite!! ) Regrettably I failed to take pics of the dessert.. next time! I would go back JUST FOR DESSERT and coffee! Service was EXCELLENT, VERY ATTENTIVE AND FRIENDLY. We fully intend to return with friends and family to enjoy other wonderful items on the menu and to experience Stonefly again!

    Sangria
    Rose O.

    I was visiting the area on a whim, sadly due to some unfortunately circumstances. I stumbled upon this restaurant while I was at the genral store nextdoor. They recommended that I call for a reservation but my cell service was weak. I stopped by around 6 and they were kind enough to squeeze me in at a little table otuside, although I saw several couples after me get turned away, unfortunately. The staff was incredibly kind and the service was excellent. I ordered the charred cabbage, the mushroom marsala crispy polenta and calamari because I wanted to try a few things rather than just one entree. The portions sizes were quite large and the preparation was some of the best I've ever had. I also tried the house made sangria which was quite tasty. Highly recommend, and keep in mind you most likely do need to have a reservation.

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    1 month ago

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    4 months ago

    The Lasagna special was amazing! Would recommend it highly when available. The service was excellent. Really a great evening.

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    The food is delicious and service is amazing. The restaurant has a cute and quaint ambience.

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    Page 1 of 6

    Ask the Community - Stonefly

    Evan's American Gourmet Cafe

    Evan's American Gourmet Cafe

    4.5
    (487 reviews)
    20.3 mi
    $$$

    100% recommend this place. Party of 8. From making the reservation until dessert, the staff was…read moreincredibly friendly, professional and courteous! Small restaurant with some of the best food I've had. Thanks to everyone at Evans for a great time. If you're in South Lake Tahoe, go! Trust me.

    We spent a wonderful, relaxed and heartfelt evening at Evan's this past week for my wife's…read morebirthday. Before I even get to the delicious food, I have to say that we absolutely loved (and I mean loved) our hostess for the evening. I'm sorry I don't remember her name but she knows who she is. It was a quiet Wednesday night and she handled the four corners of the room on her own and all of us in the restaurant received her special attention and I could see and hear that the other diners really appreciated her too. For our starters, Lisa had the asparagus soup (one of her favorites) and I tried out the foie gras because the flavor combinations sounded so interesting. Both of us loved our dishes. For me, I found that the flavors of the coconut curry ice cream meshed really well with the foie gras and the grilled pineapple. I would have never thought to mix all of those, but it worked very well. For our entrees, I went with the rack of lamb, which was excellent, and Lisa had the halibut special. She often goes for the halibut when we dine out and was very happy with her dish. To cap off the evening, we ordered the frozen white chocolate mousse cake with Oreo crust and our hostess brought it out with a lit candle. It was so warmly presented and was a nice touch to end our very special evening at Evan's. Oh, and the dessert was delicious too!

    Photos
    Evan's American Gourmet Cafe
    Homemade raspberry ice cream
    Homemade raspberry ice cream
    Dessert

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    Dessert
    Cook’d

    Cook’d

    3.9
    (440 reviews)
    18.1 mi
    $$

    I got the tri tip sandwish and raviollis for lunch…read more Both were fantastic and good size portions I didn't feel skimped. Prices and services from staff were both top notch. The owner Bryan came out to greet me and we had a great chat about the summer season.. Very friendly atmosphere and would totally come back for lunch or dinner.

    The waiter was very nice , good service , prompt and polite . Food was mediocre…read more Except the eggplant . I heard from someone that these were family recipes? I hope not . The egg plant was total shoe leather . I could not even bite into it and naw off a bite, so I didn't . I have all my teeth and want to keep them. . But I had ordered sliders and tacos . The tacos were the best of the lot . These were happy hour appetizers . I have been in the restaurant business most of my life and I am 65 now . Sorry to be harsh , but it was a total disappointment . Because I have been serving food most of my life , I also hate to complain. But the more I think about it , ya'll should fix it . I was trying to figure out what you actually did to the egg plant that made it that way? But again, service was awesome . I read rest of reviews , someone said they are opening in Reno. You should seriously get your shiz together before you try that or you may lose everything . You have many 5 star reviews, but wonder if they are friends or drinking heavily, the bad reviews are all pretty consistent . Seriously, would love to see more wonderful options in this area , would like to see you succeed . But to charge high prices and not fix what needs to be , is not good to open somewhere else . I will say I noticed little woman in the back , was kind of wondering if she was doing things properly sanitation wise . Looked a little iffy. But have noticed a couple reviews on that. Anyway, good luck.

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    Fall yall!
    Fall yall!
    Fish tacos on our happy hour
    Fish tacos on our happy hour
    Tri tip anyone?

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    Tri tip anyone?
    Sylva

    Sylva

    4.6
    (97 reviews)
    38.2 mi

    I had heard great things about Sylva, and now I'm wondering what took me so long to go. It was such…read morea wonderful experience from start to finish, and I already can't wait to go back. The service was perfect. Our server was funny, helpful, and engaging. We ordered most of what he recommended, including the hamachi crudo, chilled asparagus and snap peas, crispy maitake mushrooms, and duck mac and cheese, and loved everything. The entire staff was so attentive. The food was incredible. The flavors were unique, thoughtful, and definitely made it feel like dining at a culinary restaurant in the city, not in a mountain town. Sylva might be my new favorite restaurant in Tahoe!

    Absolutely great dinner to cap off our stay in Tahoe. Well crafted small plates with fresh…read moreingredients. We had the house made sour dough focaccia with house churned butter and a Bagna càuda to start (save some for the sauces on plates. For dinner we had the maiale tonnata and although a small Shared portion it was so delicious. Then we shared the rabbit pappardelle with mushrooms and peas. It was decadent and a solid portion. We finished off with the carrot cake (highly recommend) perfect balance of salt and sweet. The staff was helpful and attentive but not pushy considering the wait. They seem to truly respect the experience. It's the second weekend open so they were packed. We sat outside and it was a bit chilly but did not affect our dining experience. I recommend getting a seat at the chefs bar if available. We will definitely be back next time we're in Tahoe.

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    Sylva
    Miale tonnato
    Miale tonnato
    This is the view you eat the burger and enjoy!

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    This is the view you eat the burger and enjoy!

    Stonefly - newamerican - Updated July 2026

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