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    Stout's Pub

    3.7 (173 reviews)
    Closed 11:00 am - 10:00 pm

    Stout's Pub Photos

    STOUT'S PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Juke Box
    Good for groups

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    Recommended Reviews - Stout's Pub

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    Special bacon, pickle, mozzarella

    A friend and I decided that Roseville/Falcon Heights would be a good "middle ground" to meet for a mid-week lunch. Stout's Pub appeared to be a sound choice as the meeting place for our long overdue lunch. We arrived around 11:45 to a sparsely occupied restaurant that didn't reach 40% occupied for the 90+ minutes we spent there. We each ordered flatbreads...the Margherita and Bacon/pickle/mozzarella (see photo). They arrived quickly and I soon found out why. Both were only "warm." The ingredients appeared fresh but the crusts on both were soft...definitely not "flatbread crispy." Disappointing. Our agenda prevented us from sending them back to the kitchen so there was plenty left on the plates to show something was not right. Service was OK. The place, including restrooms, was clean. An outside area would probably be a nice place to relax with friends when the weather is appropriate. Just be certain your "Crispy" flatbreads are "crispy." Based on this experience, my second time in the past month or so, I wouldn't go out of my way to visit Stout's.

    Blackened Walleye Tacos
    Robert L.

    Really solid food at this pub! They have a large selection of beers on tap, cans and bottles as well. Huge bar also means a wide selection of mixed drinks, including seasonal cocktails and menu items. They have plenty of seating options, and large areas ideal for big parties. Tons of TVs all over the place, as well as pull tabs available to play. Our food was good, the walleye tacos were delicious, a little zing to them and the chips were thin and crispy. Our burgers were good, we both thought our double patties were a tad dry, but the toppings definitely brought the flavor, especially that goat cheese. They have a large menu, tons of appetizers, burgers, salads and other entrees. The service was just fine, no complaints there at all. Overall it was a good dining experience, and we would definitely go back there.

    Kaizen Y.

    He Said: I came here with friends to watch a TWolves game. I was really happy with the food, alcohol, and overall experience. The interior is spacious and has a big center bar. Multiple TVs envelop the restaurant (great for watching a sports game). The best part is, Stout's runs a happy hour everyday. I had discounted nachos, and they were great. I had a discounted beer, too. Portions are huge and the quality is good. Our waiter was nice, too.

    Cheese curds
    Michelle O.

    I met some friends here for the first time and had a great experience. The restaurant itself is comfortable and has a nice ambiancevand the service was excellent and attentive. We had a few different items and were happy with all of them. For an appetizer we started with the cheese curds (tasty) the fried green beans (very good) and our favorite...the Cauliflower Wings! We LOVED those! For entrees we had the Fried Chicken Sandwich (tasty with a crispy chicken breast and a soft bun), Supreme Flatbread (tasty), and the fish and chips (very nice pieces of fish and crispy chips). It was a very nice place and great quality food! My mom went back with my sister a week later because she wanted to try more from the menu :)

    Pizza
    Robert R.

    Great happy hour apps. I really like their pizza. They have a good selection of beers on tap too.

    Paloma

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    3 months ago

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    4 months ago

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    3 months ago

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    2 months ago

    I really like their fish and chips and flatbreads. Great atmosphere and decent service!

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    6 months ago

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    7 months ago

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    2 months ago

    Food is fantastic if pricey. Staff has always been wonderful. Great atmosphere and good beer selection

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    1 year ago

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    10 months ago

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    10 months ago

    Food was delicious especially the cheese curds. Yum. And the wings were also exceptional and I am not a wing person.

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    5 years ago

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    7 years ago

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    3 years ago

    Love my Stouts. Great food, excellent staff and an awesome plus to grab a bite or just unwind from a long day.

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    6 years ago

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    3 years ago

    Picked this place to celebrate my 21st birthday. Staff was awesome, great food and drinks. I had a wonderful time and I'd recommend!

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    4 years ago

    Fun atmosphere. Tasty food. We enjoyed and it's a staple for our kids. Trivia nights are fun!

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    5 years ago

    Best fish and chips I've had in a really long time! The kids pizza is the same size as the adults but just cheaper haha!

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    10 years ago

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    Page 1 of 5

    Ask the Community - Stout's Pub

    What is the TV situation like for watching sports? Does Stout's show any/all NFL games?

    I know they have sports on several tv's. You would need to check with them about specific games.

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    The Local

    The Local

    4.0(870 reviews)
    5.3 miDowntown Minneapolis
    $$

    My family and I are long time Local Fans. We often swing by before seeing a show at the Orpheum,…read moresuch a fun tradition. We went this last week with a large group before a show and had another great experience. We didn't make any sort of reservation and they were able to seat us right away. Staff were very friendly and flexible with our group needs. We also enjoyed a great variety of foods and beverages. The table loves the fish and chips as well as the whiskey bites.

    I stopped by The Local for lunch on a Thursday afternoon and was seated right away with no wait…read more There was plenty of patio seating available, but I opted to sit inside--and I absolutely loved the atmosphere! The interior has that classic vintage pub feel with lots of character and natural light. There are tons of booths and different seating areas that could accommodate parties of all sizes. I especially liked the glass dividers between some of the booths, which give you a little extra privacy without making the space feel closed off. My booth also had coat hooks and easy access to outlets, which I appreciated. I could definitely see myself coming here for a working lunch. My server was incredibly friendly and helpful, especially as I was trying to figure out how to use a couple of rewards I had on my account. I specifically came in wanting to try the fish and chips. Their lunch menu offers smaller portions of several dishes from the dinner menu, including a fish and chips option for around $15. I really wanted to try the walleye, though, so I ended up ordering the full dinner portion for around $28. The fish was absolutely the star of the plate. The breading was fantastic--crunchy around the edges while still light and fluffy--and the fish inside practically melted in my mouth. The tartar sauce was also really good and paired perfectly with it. The sides, unfortunately, didn't impress me nearly as much. There were plenty of fries, but they were pretty average, and the coleslaw was mostly cabbage with a light dressing. It felt like it was missing some acidity or lime to give it a little more personality. For almost $30, I also expected the meal to be a bit more substantial. I left satisfied, but found myself hungry again a couple of hours later, so I'm not sure the dinner portion felt worth the price for me. If you're mainly curious about their fish and chips, I'd probably recommend trying the smaller lunch portion first rather than committing to the more expensive dinner version. Would I come back? Absolutely--the atmosphere, service, and location alone make The Local worth another visit, and I noticed several other dishes on the menu I'd be interested in trying. I just don't know that I'd order this particular meal again. The fish itself was excellent, but for me, the sides and overall value didn't quite match it.

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    The Local
    The Local
    The Local

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    Casper's and Runyon's Nook - "#7 Burger" from the Stuffed Burgers menu

    Casper's and Runyon's Nook

    4.3(1.2k reviews)
    4.6 miHighland
    $$

    Our first meal on our most recent trip to Minnesota: The Nook, promised by some as the best Juicy…read moreLucys in the Twin Cities. We walked in for a pretty late dinner, slightly past 8PM and this place was still crowded. Ten minute wait for a table, the concierge said, but there were free seats at the bar either downstairs or up. We decided to walk down to the bowling alley (a fully functioning, retro alley might I add), and order at the bar. Nook Curds ($13.75) - It's a big basket of battered and fried cheese curds. There's bacon mixed in the batter, giving that smoky and salty, meaty element, and then drizzled honey for some very complementary sweetness. The batter is lightly crisp and the cheese curds inside are completely softened, to the point of being gooey and stretchy. Definitely no squeak here, but these were so delicious that I didn't particularly care. (5/5) Juicy Nookie Burger ($15.95) - Now that's a burger. Huge patty, completely filled with a large pocket of hot, melty, gooey, stretchy American cheese that gushes out while biting through the patty. It's decadent and rich, and that patty - charred so well, giving a robustly smoky charred flavor along with a strong natural beefiness, a result of the patty only being cooked until medium pink. Somehow even with so much cheese stuffed inside, it doesn't leak out at all. It's a pretty simple burger, with just that patty, three pickle rounds on the side, and a bun. The bun is buttered and barely toasted, just enough to give a hint of toastiness and hold up to the massive patty. It cradles the beef like a baby and sucks up all the patty juices and cheese. The burger comes with fresh homemade fries, fried heavily until dark brown, making them similar in both look and taste to my secret craving for Better Made Rainbow Chips, which has a heavily caramelized almost slightly burnt flavor. And yet somehow they aren't over fried in terms of texture. The outside isn't super crisp like commercial battered fries, instead the clear homemade nature leaves some softer areas interspersed with the crunch. The insides, of course, are still perfectly fluffy, and there are little crumbs spread out all along the bottom for an extra crunch. These fries are the height of deliciousness. (5/5) Yes, I've been missing this kind of fatty, unctuous, filling, greasy, rich food after moving away from the Midwest to Seattle. You simply can't get this kind of food anywhere in the PNW. What a great start to our week long trip! Note: The Nook charges a 3% credit card fee that's disclosed on the menu Bathrooms - Larger ones on the bottom floor, probably more upstairs Food: [5/5] Service: [ ] Other: [ ] Final Rating: 5/5

    This had been on our bucket list for a while - glad we finally went!…read more It was PACKED on a Friday night, with quite a wait for a table, but we decided to go play score-your-own bowling on the ancient lanes downstairs while we waited. If you don't wanna wait, you can sit at the bar downstairs - or even put an order in at the bar and eat at the lanes. We ended up getting seated in the basement, which I highly recommend! The food was classic - great wings, great fries, great ranch, and awesome Jucy Lucy burgers. The ambiance here is top notch, especially in the basement. Very solid bar food, and though service is stretched a bit thin still a great experience. Bring cash for a soft serve cone after!!

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    Casper's and Runyon's Nook
    Casper's and Runyon's Nook - Bacon jam burger

    Bacon jam burger

    Casper's and Runyon's Nook

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    Groveland Tap - New York Cheesecake

    Groveland Tap

    4.0(364 reviews)
    4.0 miMac-Groveland
    $$

    Where has this place been in my life!? Someone in my group was in the mood for roasted chicken, so…read morewe did a search for places nearby that had it and this place popped up. Never been there so why not try it!? Well, SO glad we did! The food was outstanding, the service was beyond! (THANK YOU HANNA!!!) And the best part is they just started slowly integrating a full bar! The vibes are impeccable and the food is even better!

    I've been a foodie and a food writer for many years now, and I've got to say that Groveland Tap is…read moreas good as it gets. I've yet to try a bad menu item, meet a cranky staff person or sit in a bad spot in the restaurant. Whether you're inside or outside on the patio (summer or winter), you're bound to find the best seat in the house. The staff is incredible, from the front host's that seat you quickly, often asking how your day is going, to the servers who are quick to remember a familiar face. They are kind about offering suggestions, quick to help each other out, and they genuinely know and appreciate the menu. Now for the food. Since I am a diehard burger gal, I immediately went for the All Tapped Up Burger. It is a very unique twist on a BBQ bacon cheeseburger, as the bourbon bacon jam is a sticky, smoky delight that that perfectly compliments the salty creaminess of the cheddar, the juiciness of the burger, and the crispness of the iceberg. The truffle aioli is a lovely touch that perfectly rounds out this wonderful masterpiece, served on a warm, tender brioche bun. I love this burger so much, it was all I ordered my first five visits there. When I finally ventured off, I started simply by asking different staff members what their favorites menu items were. Here's my journey so far: Chips & Queso- This is amazing, and not nearly as simple as it sounds. At home for most people, that's a bag of Tostito's and a loaf of Velveeta. At Groveland Tap, the gorgeous Tajin tortilla chips are served with a spicy cheese sauce that is LOADED with chorizo sausage. It comes with pico de gallo, guac, and salsa macha. Enough for two people, easily! Pierogies- These are as delicious as pierogies get. They are soft, delicate, and stuffed with potato-cheddar. They serve it with a horseradish cream that is supposed to be delectable, but next time I might see if they have a small cup of sauerkraut back in the kitchen. Blue Plate Wings- I tried the bone-in wings with the lemon-garlic parmesan, and they were crispy, yet tender, and the sauce was magnificent. If you love wings, you will not be disappointed. Nashville (MN Hot) Chicken Handheld- Fried chicken breast on a brioche bun. You can have it with or without the Nashville sauce (I highly recommend getting it on the side) and features sweety drop peppers, tomato, lettuce, dill pickles and scallion aioli. The combination here of the hot, crispy, crunchy, soft, creamy, sweet, sour, is out of this world. The scallion aioli is one I started ordering as a side for dipping chips into on future visits. Incredible! Pulled Pork Stacker- They smoke their own meat in-house, so right off the bat, I was looking forward to this one. Brioche bun topped with smoked pork, aged cheddar, BBQ sauce, dill pickles, and cole slaw. You'll need a ton of napkins and it's so worth it!! Juicy, smoky and perfect. Mozzarella Melt- Now this one... it's currently listed as the first item on the Appetizers Menu, and my eyes passed over it 100 times. Without actually READING what it was, I guess I made assumptions. Then I read what it was. It's cheese bread, of sorts. It's garlic ciabatta topped with aged mozzarella and basil pesto... all which sounded good. It also comes with marinara, which initially didn't call out to me, as I get a little picky about Italian food. And I love Groveland Tap so much, I didn't want to have a bad marinara ruin a really good relationship. Throwing caution to the wind, I ordered it, and oh my goodness. The ciabatta was ooey, gooey crispy, the pesto was cool and delicious, and the marinara? I wanted to pick up the plate and lick it clean. It was fresh, perfectly seasoned, and just spicy enough to complement the toasty bread. It's my new favorite! Midwest Mac & Cheese- A special shout out to both John (who recommended this) and Hannah (who recommended we added bacon to it) I can honestly say I have never considered ordering macaroni and cheese at a restaurant. I'll leave that there. But after a manager said it was a favorite of his, I had to take a look. Also, because he and I are both Polish and this Mac & Cheese dish comes topped with grilled kielbasa, how bad could it be, right? IT WAS HEAVEN! The cheese sauce is made in house, and gently covers the most perfect al dente rigatone. It's served with steamed broccoli and a slice of garlic bread. Delicious. New York Cheesecake- Delicious, creamy... as good as it gets. served with strawberry sauce They have a wonderful selection of IPA beer, my faves being the Steel Toe Size 7, and the No. 8 IPA. I wish they'd carry a low carb IPA, but that's like ordering 5,000 calories of food and wanting a Diet Pepsi. Side notes: Try all the aiolis! They are fabulous and so good to dunk anything and everything in. The house made pub chips are good, but the upgrades, whether they be fries, onion rings, sweet potato fries, are worth the $ and calories. So good! One of these days I MIGHT try a salad.

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    Groveland Tap - Old pulls on display

    Old pulls on display

    Groveland Tap - Queso and Chips

    Queso and Chips

    Groveland Tap - The Brown Ale of Glory

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    The Brown Ale of Glory

    Emmett's Public House - Happy Hour Tuesday - Sunday 4-6PM! 

Furry Friendly patio as well!

    Emmett's Public House

    4.0(91 reviews)
    4.1 miSummit Hill
    $$

    Great Irish-American restaurant with fantastic food and a large spirit selection. I went for…read morevalentine's day and another time yesterday, both days were excellent. The second time I visited, it was a Tuesday night and they had Trivia. If you are looking for a peaceful dinner I would avoid Tuesdays at 7-8:30pm.

    Sadly, this was my last night at Emmett's, a place I once considered my bar. I've gotten to know so…read moremany of the dedicated bartenders and waitstaff over the years, so it's really disappointing to hear that most have resigned following the recent management changes. The people were a huge part of what made Emmett's feel welcoming, creative, and special, especially with the innovative cocktails. It's also disappointing to see what feels like a lack of appreciation for the staff and the longtime, dedicated customers who helped build this establishment into what it was. Unfortunately, the new direction feels much more canned and unoriginal--more like a Irish version of Applebee's or Outback Steakhouse than the unique place it used to be. There are simply too many great places to choose from to settle for something mundane and uninspired. The new GM has also made longtime customers feel unwelcome, with no acknowledgment or warmth when walking through the space. The atmosphere just isn't the warm, inviting place I once enjoyed. Sadly, I guess it's time to find a new favorite.

    Photos
    Emmett's Public House - Happy Hour 4-6pm Tuesday - Sunday

    Happy Hour 4-6pm Tuesday - Sunday

    Emmett's Public House - "Irish Breakfast", served on weekend mornings.

    "Irish Breakfast", served on weekend mornings.

    Emmett's Public House - Scotch Eggs, Salmon Goat Cheese Salad, and Fish and Chips!

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    Scotch Eggs, Salmon Goat Cheese Salad, and Fish and Chips!

    Stout's Pub - pubs - Updated August 2026

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