I have loved this place since . . . wow. Never mind…read more Took the boyfriend in the other night, as he'd never been to Bunny's. I had the Chicken Philly; he had the classic onion burger piled high with grilled onions. The cook stayed in the kitchen and made our food while the friendly counter help (a nice young lady) took our order and served our fresh, hot food. Conveniently located just south of NW 50th & Meridian in Oklahoma City P.S.: Get the grilled onions on EVERYTHING!

Bunny's Burgers - Back After 20 Years!…read more It's been two decades since I last ate at Bunny's, and walking back in brought a wave of nostalgia. I remember grabbing their famous onion burgers to-go back in the day--always left smelling like grilled onions (in the best way). The place is now under new ownership and has gotten a bit of a facelift. It's small and cozy with about 6 tables inside, 5 stools at the counter, and a few tables outside on the patio. We came between lunch and dinner, so it was quiet--perfect for checking out the updated menu. What I Ordered: Philly Cheesesteak - I came in wanting a burger, but the cheesesteak caught my eye. I'm a sucker for a good Philly. It came with Swiss (no Cheese Whiz), and while the flavor was solid, the bun fell apart halfway through. Hand-cut fries were okay--not really my style. I'd probably stick with a burger next time. What My Wife Had: Chili Cheeseburger with Raw Onions - Good flavor and a nice kick from the chili. The raw onions gave it that old-school Bunny's vibe. Overall: Glad we gave it another try, but next time, we're definitely going for the onion burger--that's what Bunny's is known for, and it's what we should've ordered. Still, it was great to revisit an old favorite with a fresh new feel. The service was great and our meal came out quickly. Unlike me that I didn't ask for our servers name. She did a great job!

A restaurant within a restaurant -- Caesar is the American/burger menu at the Guatemalan restaurant…read moreEl Quetzal. I had their bacon onion cheeseburger and took it to go. I saw other customers dining on their authentic dishes, which looked delicious and made me second guess my order. Burger was large, patty thick, all cooked to order, veggies fresh, but it could have used a little more American cheese. Bacon limp and oily, flavor was ​lost in the onions. Onions were grilled nicely but not seared into the patty like an onion burger should be. Though patty looked griddled, sear on the patty had a charred smokey note I liked, reminding me of a backyard burger fresh off of the grill. But sadly the beef itself was cheap and had no real flavor. A 3/5, cost was $9. A few small changes and they could have something here. But as for now, stick with their Guatemalan menu. Great service.

They have excellent service and are a great restaurant to get Guatemalan or Central American food…read morethe best part is that they also have American food such as burgers and pasta in case your date is not as adventurous.

This is a cute Christmas tiki bar pop-up right now ,and it's very laid back with plenty of parking…read moreif you're looking to just hang out and have a few drinks for happy hour or such. Give it a try!

This burger/bar spot is a hidden gem. You are immediately welcomed as soon as you walk in. You…read moreorder at the bar top and given a table number. Your food will be brought to you, so once you sit down you can just enjoy your experience. I went on a Wednesday when they were doing their wings special. I ordered 5 teriyaki and 5 buffalo. I liked the teriyaki more only because the buffalo was a little too spicy for me. The single cheeseburger is only $7! It was simple but delicious. Comes with the perfect amount of pickles, mustard and ketchup. You can tell food is made fresh. Altogether spent $30 on 2 cheeseburgers, small basket of fries, 10 wings and Topo Chicos. Definitely worth checking out!

Gabby was gentle since it was my first time. She made sure I was satisfied and had everything to…read moremake my experience the greatest.

Great burger spot! I was doing some work around the corner and found out they have a second…read morelocation on Britton. Just like the original, this location had amazing food. I tried their burger egg rolls and they were a fun appetizer to try. I think anything on their menu is a hit. I like how they make their burger patties. Not too thick as I'm more of a smash burger fan. Their fries were well seasoned as well. We came at 2pm so there was no wait. The service was great. They checked on us and refilled our waters. I like how this location is set up. They have a bar area and back area which seems fun for night time. Overall, great burger spot with fun burger options!

If you're on a mission to find the best burger in Oklahoma, like I am, then let me point you to…read moreyour first stop--The Patty Wagon. I recently picked up the Burger Passport and kicked things off here, and honestly... it was the perfect place to start. I had been here about two years ago and remembered being impressed--but this visit confirmed it. Saturday night? Packed. Only a couple tables open, steady line, great energy. That's always a good sign when you're chasing great burgers. We ordered, grabbed a table, and settled in for about a 15-minute wait--no problem. Now came the real challenge... Do I play it safe with a classic burger... or go off the rails? Then I saw it. The Chef Special: "The Nutty Narc." A single patty topped with thick-cut bacon, peanut butter, and a dollop of marshmallow. Yeah... you read that right. Most people might hesitate--but if you're serious about finding the best burger, you've got to be willing to explore the full menu. I'm not just here for the basics--I'm here for ALL of it. And let me tell you... this burger was an experience. Sweet, savory, salty--completely outside the norm, but somehow it works. Not for everyone, but definitely for someone like me who's willing to take the ride. Meanwhile, my wife went the smarter route--build-your-own with lettuce, tomato, onion, and cheddar. Classic. Balanced. And after one bite... I can confirm--it was excellent. Now let's talk fundamentals, because this is where great burger spots separate themselves: The Bun. This is a big one for me. Does it hold up? Does it fall apart halfway through? The staff was rocking shirts claiming they have the "best buns"... and I'll back that up. Soft, structured, and held together from first bite to last. That's how it's done. The Fries. We tried both the hand-cut and sweet potato fries. Solid across the board--good, but not the star of the show. And that's okay... because the burger is the show. The Vibe. Laid-back, energetic, and full of people who clearly know where to get a good burger. That kind of crowd tells you everything you need to know. Final Take: The Patty Wagon delivers--whether you stick with a classic or take a wild swing like the Nutty Narc. If you're serious about burgers in OKC, this place belongs on your list. This is just stop #1 on my Burger Passport journey... and if this is the starting point, I'm in for one hell of a ride. Rating: (for the burger alone) Fries? Good. Buns? Legit. Creativity? Off the charts.

We had heard so many great things about this burger spot--especially from a neighbor who raved…read moreabout it, but I ended up not liking it as much. The space is casual and reasonably clean, and it definitely gets busy during lunch. Be prepared to wait, as everything is cooked to order. I ordered the single patty combo. Our meal ended up being more expensive than other burger joints we've tried, especially since everything is à la carte--including sauces--which adds up quickly. It would've been nice if they provided a tray for the food, too. As for the burger, the beef patty lacked seasoning, so the focus really fell on the toppings--but even then, the overall flavor was pretty flat. The bun was too sweet for my taste. The fries were also a miss--more burnt than crispy. That said, their housemade sauces were a highlight. The ranch and fry sauce were both really good and added some much-needed flavor. Small detail, but I also appreciated that they have Coke and Dr Pepper. Service is counter-style, but the staff who brought out our food were warm and friendly. She even told us to leave everything on the table, and she'd take care of it once we were about to leave.

Best soft drinks in OKC! The staff is always so friendly and kind. My grandson loves there big…read morecorn dogs. Burgers are great and they make fresh and how you like it. Fun, old-fashioned drive up.

Just had a really good "old school" burger. Nothing fancy, just a very simple burger. The apricot…read morePersian cake was great. And, of course the best Dr. Pepper in town. All in all, very tasty.

Had a craving for chicken fried steak but didn't feel like going to a higher end restaurant. So,…read morewent to Del Rancho and ate there in our car. Food was hot, seasoned OK ( I don't use a lot in my cooking anyway so it was fine). Ordered extra side of gravy but didn't need it. What comes with dinner was enough.

Been coming here since I was little!!! Sad to see the location on the Southside of OKC closed!!!!…read moreLoving the steak sandwich supreme always!!!! The chocolate little funnel cakes delish!!!! Mmmm I want the jumbo chili dog but I got full!!! Chili cheese fries with the good chili and cheese!!!! IYKYK!!! The sweat tea like grandma makes!!! Mmhmm drive in old skool style I like that! Of course there is a wait they cook to order! Bring your appetite!!! Fresh salad options as well!!!!!

Probably the best fries I've ever had. Next time I'm coming here I'm getting the largest order and…read morejust eating that. I'm a dipping sauce girlie. Not today though I didn't want anything taking away from these. Also free WiFi so you can work remote.

This place is more like a 3.5 out of 5 stars…read more this is kinda sad, but before coming to OKC, i really wanted to check out a place that serves an onion burger. I read about them on wikipedia... and apparently Oklahoma was the first one to create them. they were made during the great depression, were the owner would mash onion with the beef patty to stretch out the meat.... and back then, burgers were 5 cents. Fast forward to almost 100 years later, my burger was about 11 bucks. Don't get me wrong, the burger was decently sized, but it was just alright. I mean, if i wanted to get an onion burger i could simply go to in n out and get a burger with grilled onions and raw onion as well. so, while the burgers were good, it didn't wow me and maybe it was too hyped up and it didn't live to its hype, is the reason i only gave it 3 stars. The fries on the other hand were great. The parking lot right in front is really small, but there are plenty of seats inside and outside.