I absolutely love this place! Amazing breakfast/brunch spot. Great coffee, always fresh; delicious…read morefood and great service. I love the cute atmosphere and there are so many things I'd recommend on the menu. The chicken & waffles, grilled banana bread, classic eggs benedict and side of hash browns are a MUST! Every server we've had has been very friendly and attentive. I will definitely be back again soon!

I love the decadence combined with the affordability of the menu at Well Fed. It feels indulgent…read morewithout being over the top, which makes it a place you can come back to again and again. I love the variety and the abundance of options -- everything feels thoughtful, clever, and intentionally crafted. The menu does a great job paying homage to local Philadelphia flavors, with standout items like the cheesesteak egg scramble that truly feel like a real taste of the city. It captures the spirit of Philly in a creative, comforting way while still feeling fresh and exciting and super yummy! The service was excellent too! The pics are of the amazing balsamic avocado toast with burrata and an egg and the aforementioned Philly cheesesteak eggs. Thank you! Eat local support local

Now this is unbelievable that I am the first to review. So this is gonna be an experience…read more The beginning First, very delightful on the phone. They got an amazing menu with vegetarian as in portobello mushrooms, but they also have grilled or chopped chicken, which is pretty cool. How, what, why It is a dry steak, not burnt. Really good! p. s. ( some real Philly cheesesteaks make sure it is actually burnt just slightly on the edges to get that super grilled taste. While others are so wet, it soaks through the bun and you can't even pick it up. And if you take it on a trip for 10 minutes...Inedible. Did you know that a ' real steak' is not made w oil ; but spots of water? That's because the fat on it should be good enough in balance that it doesn't stick.) Taste, smell, satisfaction It is very juicy and not oily, (which in my opinion goes through the bun when you take it out, such as when you go to Henry Avenue, or a couple local places) nope. No wet roll. Awesome and great to take for later and re-warm without it getting all screwed up. Idea for goin' South Like taking 50 of them down to Virginia or Tennessee. In a cooler. That would work. My pics I start with just a steak, sesame roll fried onions. I added two kinds of Parmesan, a touch of red pepper, salt, and yes, tomato sauce. Sorry I was raised on that. Ketchup is too sweet for me. Litmus test If you eat a steak plain, it'll really tell you how good it is. How much gristle is in it etc. This had NO PERCEPTION OF GRISTLE. NICE! Rating This was excellent. Prime protein, nice roll - Lisco's of course - well done. So you are prepared; While I will eat 1/2 of a sandwich and be very satisfied, the rolls are smaller. And the price of ALL steaks is higher. You know how your ice cream is shrunk? I actually didn't know my wife pointed out to me. Well, the rolls have shrunk. So sandwiches for four people will cost a minimum of $65 with tip. Get outside. It's worth it your kids will love it. I hope to be there. Thanks for a great sandwich.

These cheesesteaks are the real deal. The garlic bread cheesesteak is a guilty pleasure…read more.. absolutely AMAZING. I love that they give you the option to turn any sandwich into a wrap. And the fries are always crispy and amazing! Best cheesesteaks around!

Some of the best food I've had it awhile! They had a bunch of vegetarian options, and the vibes in…read morethere were awesome. Definitely will be coming back!

I loved this cafe. Will definitely be coming back again. It is small with only a few seats but…read moreworth a visit. The cafe is located inside a bigger building and can easily be missed if you are not looking for it. There are signs in the window. No big sign outside to direct you. Ample parking available. Serving staff were attentive and friendly. The food was excellent. I especially loved the homemade potato chips. They are so much better than processed bagged chips. I asked for recommendations before I ordered. I was directed to Dad's Ribeye sandwich. Oh so good! Thinly sliced steak with melted cheese and peppers. It was gooey, messy and the perfect comfort food. I highly recommend a visit.

I've been coming here since the early 2000s if not earlier. This is the rye bread that's used in…read moreseveral delis around the area. These are the breads that are often used in the sandwiches around the areas. These are the rolls that are often used around the sandwich shops in the area. They have the best raisin bread in the entire world. They have the best onion rolls, and cranberry rolls available anywhere I know of. The onion roll goes great with a simple egg, or fresh turkey. While the cranberry roll, combine cream cheese, a bit of sugar and fresh butter, stir till smooth and put on a warm roll. Great way to start your morning with a cup of coffee. The chocolate croissants are perfectly made. Warm them up. The whole grain loaf is like nothing you've ever tasted. It is amazing. I could go on and on, but you get the idea. It's like going into one of the best bakers you've ever gone to. Not for desserts. For baked goods. And they have a very good deli. And the best staff ever!

Hearth Baker on North Broad Street, Lansdale, PA, knows from flour and water. Bread is their game,…read moreand they play it well. The shop space was smaller than expected. The left wall was full of wooden racks loaded with beautiful loaves of bread. They were large and extremely tempting. As I was there 30 minutes before closing, they didn't have a full panoply of their creations, but still enough to satisfy me. One of the women behind the counters attended to me, advising what was still available. She first mentioned a half load of sliced rye, which I immediately said, "yes," to. The aroma was strong and I knew I would love it toasted with butter and jam. She next suggested their dinner rolls, of which she bagged a dozen mixed grains, but only charged me for six. She knew what she wanted to sell while fresh, and which would have longer shelf life until the next day. I also grabbed a few large peanut butter cookies to sample later with coffee. Hearth Baker had no pastry, so I wasn't distracted by cakes, pies or other sweet possibilities. I didn't see those sandwiches mentioned by others, but anything stuffed between their bread/rolls would have to be great. What I did buy was excellent. The rye had a slightly sweet, yet grainy savoriness that was delicious, both fresh and toasted. Perfect for sandwiches or accompanying soup. The rolls were also quite good, with semolina and other light/dark flours to modify their flavors. Also terrific just sliced and buttered and ripped apart by my incisors. Those peanut butter cookies were also awesome. A little crisp on the edges, yet chewy toward the middle. Plenty of PB taste. The Hearth Baker would be a great place to learn the artisan craft of baking breads.

The best Lobster Ravioli I have ever had. The Rose sauce on it is just awesome. A really nice…read moreplace for families.

Food is BOMB!!! Can't ever go wrong no matter what you order!…read more Service was on key too.

We ordered a sheet cake for a celebration. The process was great with Dennis explaining what goes…read moreinto making the cake and butter cream icing and Liz working with us to finalize the order and decorations. The cake was one of the best we have had... ever. This was real deal butter creme icing that was not overly sweetened and had a consistency that added a dimension that showcased the cake itself. It was a hit with the entire party. We will order any pastries and cakes from Lice bakery moving forward. Lunch was also a nice experience! Wild mushroom quiche was better than any other quiche we have had and Chinatown chicken Salad was huge and tasted great!

Great and quick service for so busy. We were able to sit outside and enjoy such a beautiful day…read more Everything we got was delicious! Definitely a place to return to.

I purchased a 1/2 lb of pepperoni, peppered ham and sharp provolone cheese and it cost me $13.70…read more This is currently my go-to for lunch meat. I believe these prices are competitive or better than the deli meats prepackaged in the grocery stores.

I'm not even going to give a low star review but I have to tell this story. Never been there…read morebefore, pull in and see advertising for "DELI-OLOGISTS" and such. Oh the irony. Ordered a turkey hoagie and it came with NO TURKEY. Maybe that's in the Deli-ology handbook? First rule is to jettison the primary meat. Freddie Mitchell sighting though which made it all palatable. Hilarious experience. Ordered turkey, cheese, bacon, mayo, oil, lettuce and got cheese and bacon only. DELI-OLOGY!!!!! Hahaha

This review is mostly for the North Wales shop, although I have some comments about the Capriotti's…read moreweb site / app. I've enjoyed Capriotti's subs for many years. I absolutely love their Classic Italian sub. But as the franchise expanded, I've noticed a lot of variation in the service and the food quality. At the North Wales location, it's hit-or-miss. They have high staff turnover. Some of the staff are friendly and efficient; others can be lackadaisical and don't pay much attention to my order. I always specify "no raw onions," but about 20% of the time, the subs have onions. Toppings that I request "on the side" often end up on the sub. Recently, the turkey subs have had finely shredded meat, instead of the pulled turkey pieces that have always been a Capriotti's signature. Having said that, I've found the the store managers to be very responsive to my comments in the customer surveys. So I've gotten a few subs on their dime! Now for the online ordering. The system used to provide a place where you could make special requests, such as "pickles on the side," or "VERY EASY on the hot pepper relish!" But that feature is now gone, so I've had to place my orders on the phone or at the shop. As a result, I don't get credit on the Rewards program. I asked about this at the shop once, and was told it only works online. Oh well!

Excellent cookie AND Brooke... I wanted to update the debit card associated with the app! Still…read morefounder owned... no private equity investors prioritizing profits over quality here!

So good!! The ingredients and salads were super fresh and really delicious. I loved the autumn…read moresalad and there were many more items on the menu that I will be back to try (salads, soups and wraps all looked awesome). Friendly service too

so fresh, so healthy ! staff is great ! they do an amazing job with their wraps can't wait to try…read moremore

I really liked this place! We came here because we were looking for something casual for dinner, so…read moreI was not at all expecting the beautiful patio area out back. Service was very fast. Food came out very quickly and our waitress was very on top of everything. We got the artichoke dip for an app, and it was the only miss -- had an odd taste. I ordered the sweet potato tacos and they were insanely massive! Good flavor. Husband got the grilled cheese and it was very good and came with perfect fries.

This was our 2nd visit, my 2nd 5*review. My husband, myself,…read moredaughter & 3 (adult) grandchildren (this time) once again, delicious. Sweet potato fries, shrimp bacon crab quesadilla, 3 different salads, cheesesteak egg-roll appetizer - served perfectly by Gabby R. Sat on patio this time, relaxing under the awning.