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Stubrik's Steakhouse

4.1 (1.4k reviews)
ModerateSteakhouses, Bars
Open 4:00 pm - 11:00 PM

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Stubrik's Steakhouse Photos

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STUBRIK'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Stubrik's Steakhouse

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Josh H.

I ordered a filet mignon, New York Strip, Sour Dough Rolls, Housemade Soup, and Crowded House Sauvignon Blanc Wine. The Sour Dough Rolls were AMAZING, mine came out hot and fresh with a nice crunch. Pro tip is to dip them into the housemade soup. The Housemade soup is a must try and best paired with something. I highly recommend to add as your side. The Crowded House Sauvignon Blanc wine tasted great for the price, it's nice and sweet. If you're looking for a nice wine without breaking the bank I would recommend this one. The bacon wrapped Filet Mignon was great, I ordered mine medium rare and they cooked it almost to perfection. I wish it had a bit more sear and a little more rare in the middle, but overall flavor was great and the cut was nice and tender. I would recommend to order this. The Sautéed mushrooms were full of flavor and go well with the Steak. The New York Strip was great as well, sear was perfect on this one and so much juice and flavor. I ordered medium rare but it came as a medium, not a big deal since it was really tender and juicy. I would recommend this steak as well. Take the medium instead of medium rare with a grain of salt, medium rare is the hardest to perfect so it's gonna be a little over more often than not. The Staff was attentive and friendly. Ambience is nice and business casual, great bar as well.

Ceasar salad
Rae Lynn Z.

Picked this place as a mid point for a team meeting and it was a hit! We arrived for an early dinner and were seated immediately as the place was fairly empty at that hour, but filled up while we were there. We shared orders of the Garlic Cheese bread (must order!) and the brussel sprouts. We each had different entrées, one the Cajun Chicken (note the sauce is VERY spicy, order it on the side to control the spice level); one the Lemon Pepper Chicken (juicy and nicely seasoned) and one the Black & Blue sirloin (Beautifully cooked and full of umami) . We each two sides, we all got mushrooms and only our second were different. Vegis were fresh and not over cooked. Mashed potatoes creamy but with some body. We all had adult beverages as well, a nice selection of wines are available and there is a full bar. Definitely recommend and would go back if in the area.

Camari freshly cut. And breaded 2 kinds and  of sauces , 1 cocktail sauce  1 marinara. Excellent app
George N.

Recommended by bartender. And did not disappoint. Very tender. And tasty sauces were excellent. I really enjoy my meal and when in area again. Will definitely. Be back

Bar
Agustin R.

Been here a few times now and they never disappoint the food here is amazing every single time that we've been here whatever we've tried is delicious and the bar is huge. They got rid of the pool on top now so more seating for bigger parties the wait it was pretty long, but it was well worth it we had a few drinks while we waited. The waitresses and bartenders were on top of it. It was really good service.

Ribeye
Karla G.

Decent steakhouse in downtown Fullerton. Their mozzarella sticks are to die for! They're perfectly coated and crispy. I ordered the ribeye & got mashed potatoes with gravy & mushrooms for my 2 sides. The ribeye was seared & cooked perfectly & the mushrooms are so tasty. We received really good customer service from our waitress, she was very attentive and friendly. We got seated in the back booths and it was pretty dark especially if you're dining at night. Only suggestion would be to put a little more lighting in the booths in the back.

Filet mignon wrapped in bacon, mashed potatoes and gravy + baked Potatoe.
Loren M.

Food was delicious, portions were great, staff was friendly and overall vibe was awesome. Would go back again.

8 oz sirloin
Ron S.

This place is a great was great and not far from our hotel so we wanted to get a steak and vegetables. It is not much on the outside and even inside is not much to write home about. The only negative I have is the parking. There is none as it is in an area with a lot of other food choices. Our server Ashley was great. We were seated upstairs and she was a trouper carrying all the food up there. I had the 16oz ribeye and the wife had the 8 oz sirloin. She likes her steak burnt as a sacrifice to the meat goods so if that is your style then have them butterfly it as they are quite thick. I had the 16oz ribeye. Both came out perfect. The vegetables were also perfectly cooked to our liking. My steak was a little on the med well side but still tasted great. I would come back again.

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Jill C.

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8 months ago

Amazing steaks and menu! Always a great place to celebrate something special or have a quiet dinner date.

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Craig V.

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9 months ago

Food was fantastic and service was fast. All steaks were cooked perfectly medium rare. Interior was very clean.

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Not great service was fine but the food was just ok. Under seasoned low quality and just so so.

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2 years ago

The food was good, the service was good. It was just not great or amazing. Nothing to brag about or make want to come back

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2 years ago

Steak was on point! Delicious food and friendly staff. The banana fosters dessert was so good!

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1 year ago

Good atmosphere, food, and service. The bar area is good for a date night. I definitely recommend

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Stubrik's Steakhouse Reviews in Other Languages

Ask the Community - Stubrik's Steakhouse

I am handicapped. How close is handicapped parking?

There is immediate handicapped parking in the Santa Fe parking lot that is directly behind Stubrik's.

Are you ooen on Thanksgiving Day?

Hello Karen, Unfortunately we are not open on Thanksgiving Day.

Are shorts acceptable at your restaurant?

Yes, very casual is acceptable. High end food at a casual diner.....gotta love it!

Any chance you could rent out the place for a night? what is your seating capacity

Hello Maria, Thank you for your inquiry and yes we do offer options for a complete rent out of Stubrik's. If you could visit our website at the following link:… Read more

Do you take parties of 12?

We do accept parties of 12. As previously mentioned we do not take reservations. We operate as first come first served.

Do you take parties of 10? And reservations?

We can accommodate parties of 10 but we do not offer reservations for any size party, we are strictly first come first serve

So now we are past April, so do you still have outdoor seating?

Yuuuup 👍

Is the outdoor dining still available?

Yes, the outdoor dining is still available at this time. This may change come April, depending upon the City of Fullerton.

Hi, is it ok to have a table of 5? Also, how long is the wait around 7pm on Wed/Thu? Indoor only, right?

They don't have any problems accommodating a table of 5. I was there a couple of months ago and they were doing outdoor dining. It was really nice. There shouldn't be any wait or a long wait on a Wed/Thurs night at 7 p.m.

How are Mushrooms?

Not my favorite. They are small, whole mushrooms in a liquid marinade.

Are you guys open right now for indoor dining?

Yes we are. 4pm-10pm daily

Not sure if this is a stupid or insulting question, but do you have A1 steak sauce?

We do have A1

Is indoor dining available?

Yes, with adherence to state and county guidelines

Are Mondays busy for dinner, trying to go for our wedding anniversary?

Busy enough because of MONDAY NIGHT FOOTBALL and because of the great chefs they have in the kitchen. Small wait will be worth it. A lot of people are tired of not going anywhere since the COVID. Enjoy.

Is there a kids menu?

No, not that I'm aware of...

Is there a corkage fee?

We do have a corkage fee of $20.

At what time would it be recommended for a party of 3-5 to come in on a Friday or Saturday night?

John, Typically on a Friday or Saturday we are on a wait by 6:30pm. If you are looking to avoid any wait time i would suggest coming in as early as possible. We also offer… Read more

Is there a time to purchase Gift Certificates earlier in the day?

Debbie, Unfortunately the earliest you can purchase a gift card is 4pm when we open.

What time does the kitchen close?

12am.... All food orders have to be in by 11:50pm...

What is the corkage fee?

$20

View All 34 Questions

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Summit House

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4.3
(2.9k reviews)
2.6 mi
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I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

My husband and I had dinner there yesterday to celebrate our 10yr wedding anniversary. The food was…read moreabsolutely outstanding. Perfectly seasoned till the very last bite. Lobster bisque soup? 10/10 highly recommend. We dined outside, and hearing the light piano music playing as we enjoyed the gorgeous views really added to the ambiance, and it made our dining experience that much better. The staff was really wonderful, and even gave us a signed card and a free dessert to celebrate the occasion. *The double bone in porkchop was one of the specials they were having that night...if it's still there when you go, order it!*

Photos
Love the assortment of chairs!
Love the assortment of chairs!
Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.
dPlace Steak & Pasta

dPlace Steak & Pasta

4.2
(868 reviews)
2.3 mi
$$$

The pasta was okay, my brother ordered that and I am not a fan. The flavor was extremely light…read more I ordered the ribeye and a side of rice. The rice was only $2 which is rlly nice. the ribeye was ordered medium rare and come out perfectly. While the center of the ribeye was lacking a little flavor and the crust wasnt the best, the cap of the ribeye was cooked beautifully and actually tasted very good. I've had many steaks while dining and this was the first steak to be cooked so evenly, and have flavor without overseasoning. The sleeper item of this whole meal however was the mash potatoes. extremely creamy, smooth, and rich. we also ordered the calamari as an appetizer (pictured not included) and the sauce was good, the calamari itself was okay in terms of taste, but the presentation was unique. it was the first time ive ever had to cut up my own calamari. scissors were given with the dish, and instead of the typical rings, it was more like whole squids fried up.

We came in a group of 5 ordering several types of pastas and an order of the OC galbi. The Rose…read morepasta was definitely our favorite but the steak is the true star of the show (must try) There isnt really "service" here. Orders are submitted through tablets and delivered via little robots. Personally, I thought the staff could've been a little more attentive. Plenty of spacious seating and I felt very welcome coming in.

Photos
The entrance and bar area
The entrance and bar area
The Fried Calamari was a unique take and the coating was a panko
The Fried Calamari was a unique take and the coating was a panko
Spicy Gochujang Rigatoni

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Spicy Gochujang Rigatoni

Stubrik's Steakhouse - steak - Updated July 2026

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