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Studio

3.2 (17 reviews)
Closed 11:00 am - 10:00 pm

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STUDIO ATMOSPHERE

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Chocolate cake
Rebecca O.

I tried this new restaurant and overall it was good. The service was nice and the food came out fresh. I will say -- I will crave the dessert and the side of beets. Those were honestly the standout items of the whole meal and worth mentioning. That said, nothing else really grabbed me enough to make this a place I'd go back to. It wasn't a bad experience at all, just not memorable enough overall. I'm glad I tried it once, but it's probably not a spot I'd revisit.

French Fries
Alexis C.

I'm going to be honest here though I feel bad about it. I did not enjoy this meal and am likely to never return. I would rate it as more of a 2.5. I leaned to 3 over 2 stars because the manager was SO nice. Also, my drink was good. The service was okay, she seemed to be either inexperienced or super frazzled (poor thing dropped a tray full of drinks for the table in front of me). She wasn't rude or anything though. I would've liked to hear more about the menu initially. The amuse-bouche was odd to me. A baby food looking shot of gravy (?) with untoasted & unbuttered bread. I could've done without it. I ordered the Picanha & it was a waste of $49. I HATED the way it was cut. It was under seasoned & I could barely chew it. I left quite a bit on the plate. I will say that the chimichurri was delicious though. The fries were good but I am a dipper & love all sauces & condiments. I asked for ketchup & all they had was a beet ketchup that just tasted like puréed beets & nothing else. It felt like I was eating an immune booster. Hated it. I then asked for aioli & it tasted like just a glop of plain mayo. It was thick & flavorless. I will say it is a cute, small space and the music was nice. Typical Magazine street parking but I had no issue finding a spot right out front.

Dirty nails

The cleanliness of the chef preparing the food is a MAJOR problem. How does the owner post a pic of that and think that would be appetizing to see. I'm totally turned off from this establishment. Yukkk!

Missed the mark.

If pretension were an art form, Studio would deserve a gallery of its own. Sadly, what they serve up isn't fine dining ; it's confusion on a plate. The place tries to pass itself off as a high-end culinary experience, but the vibe is closer to a late-night Turkish kebab shop that's run out of both charm and seasoning. The service? Imagine waiting for enlightenment in a room where no one makes eye contact. Every course felt like an afterthought, every glance from the staff a silent cry for help. If this is New Orleans' idea of sophistication, someone needs to remind them that hospitality, not hype, is what makes a restaurant great.

Flourless chocolate cake with caramel sauce and strawberries.

I have now started to stop by Studio on Magazine at Bordeaux. It is a restaurant owned by Tal Sharon. He also has the Tal's across the street. A casual Hummus/Pita joint. Studio had a wood burning grill. It has a really wide variety of meats on the grill and very unusual vegetable and salad combos. Making one of our most unique restaurants Uptown. Indoor, outdoor and bar seating. Good cocktails, a happy hour. Its well rounded.

Beef carpaccio

I was so excited to try this sister restaurant of Doris Metropolitan uptown. We went on a Monday night so it was really slow so we had excellent very attentive service. We started with the beef carpaccio which is really unique presentation of a thinly sliced beef blanket over a delicious arugula salad. Then we had the roasted eggplant spread- spicy deliciousness. For main course I had the Denver cut steak. It was cooked on the blue side of medium rare but delicious. My husband had the 7hr slow roasted short rib which was fantastic and falling apart the way you want. For sides we had the cucumber salad-yummy (cucumber apples cilantro parsley and onion). We also had the root puree which was too spicy for me (?white pepper) but my husband liked it. We also got the fries - house cut thick delicious fries with a beet type of ketchup which some of the reviews have criticized but I really enjoyed. For dessert we shared the basque salted caramel cheese cake - perfect! Don't worry we took home lots of leftovers!

Wagyu burger, buttery mashed potatoes, lamb, eggplant and corn polenta.

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The Vintage

The Vintage

4.3
(644 reviews)
1.2 mi
$$

Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

Cute cafe! l love the decor. The furniture is very cute & standout ottoman piano did look vintage…read more This is a walk up & order at the bar venue Your are given a number to your table. The menu has many choices. I ordered the firecracker shrimp with side arugula salad. The shrimp was yummy the salad too but expected more on the salad maybe cucumber or tomatoes over all for just having cheese on Arugula with dressing was ok. I paired it with the shrimp and it was tasty! According to the hop on/off bus the beignets & champagne are the hit at this cafe. The bartender made a wonderful cocktail with champagne & it was delicious! The spot is dog friendly & in a cute little restaurant/bar row & shops area.

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Studio - steak - Updated July 2026

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