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    SUBO Filipino Kitchen

    4.4 (156 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order SUBO Filipino Kitchen Takeout or Delivery

    SUBO Filipino Kitchen Photos

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    SUBO FILIPINO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Garlic Fried Rice, chicken tinola, calderetta, Chicken Shanghai Lumpia, 1. Tapa Bowl
    Gabby G.

    Cozy, Filipino restaurant nestled right across Chicago's CTA Brown Line. I visited with a friend for a weeknight dinner and Subo definitely brings authentic Filipino flavor to their dishes. For someone who is Filipino myself, I was pleased that the food tasted just like home and wasn't too greasy like some other filipino restaurants that I've been to. The chicken lumpia was fresh and very crispy. It came with (2) sauces, sweet chili and vinegar. I ordered the entree combo and chose calderetta and chicken tinola. The meal came with a heaping serving of garlic fried rice. As I mentioned, the Calderetta was not too oily like it's been sitting in a pan. The beef was super tender and paired great with the garlic friend rice. The broth of the chicken tinola was also very flavorful and rich. You could put this in a cup and I'd probably drink it. I do wish my serving of tinola had more veggies in it, but it was delicious nonetheless. My friend ordered the tapa breakfast bowl and had a healthy serving of beef with two fried eggs. We were too stuffed to have any dessert, but I will be back next time to try! Subo is such a hidden gem that I think gets overlooked by the big name Filipino restaurants in the city. If you're looking for something lowkey that doesn't compromise flavor, please give this business a try!

    Menu
    Mike D.

    The Menudo is delicious. The Calderata is almost as good as the Menudo. The chicken curry is good, but not up to par with the rest. It's good with slices of fresh jalapeño added. All of the entrees I've tried are great with white rice. I haven't tried their garlic fried rice, but that's probably good. The Turon is a very tasty sweet dessert.

    Tocino Breakfast Bowl
    Jose C.

    It's very unfortunate. Filipino food used to be very affordable. Now it rivals just about any other place with the skyrocketing prices. The food was still good here. The customer service could have been a little better. When we arrived two ladies were sitting down and they weren't very welcoming. Like not a hello, or any type of eye contact. A customer after me received even worse service. The young lady was on her phone with the same no greeting and then finally looked up to place the gentleman's order. We placed an order for their Lumpia with pork. My wife ordered their my wife ordered their Pancit Bihon and I ordered their Tocino breakfast bowl. The Lumpia was very delicious. It had a nice crispy outside and very tasty pork inside and served with a sweet chili sauce. This is a must order at any Filipino restaurant. The Pancit Bihon came with thin stir fried rice noodles, with chicken and vegetables. Just a few years ago, you could get this dish for around 7 to 8 dollars. Now it's $15. But still worth it. You get a lot of food, it's very delicious and filling. My Tocino Breakfast bowl that I got for dinner was really good as well. Although I would have preferred my rice to be more garlicky and more fried, it didn't ruin the rest of the dish. I also would have preferred my fried eggs to not be so over cooked. I like my eggs runny, especially on top of fried rice. The tocino was definitely the highlight of this dish. It was so tender, and just the perfect amount of sweetness to go with the rest of this savory this. Would definitely order this again and will definitely be returning.

    Palabok.
    Charmaine D.

    I went here for lunch. It's a small and clean place. Love the wall decor and the screen playing Filipino Videos. I ordered the Palabok and it was huge! It also tasted great that I was excited to have left overs. Will go here again in the near future to get my Filipino fix on.

    Menu
    Yining D.

    The restaurant had a really nice ambiance for a Sunday meal after a church meeting. The food was filling and flavorful. The pork breakfast bowl was a bit dry for me, but the lumpia really hit the spot. Same goes for the halo halo dessert. There's so many items to try on this menu. The service was friendly and efficient. The food came out within minutes. The amount of garlic rice they give you for the breakfast bowl is enough to feed two people haha. Wish they would give you more meat for the sausage breakfast bowl, I only got 3 small pieces. There's plenty of parking in the strip mall area. The bathroom is in the back of the restaurant. You have to walk through the kitchen area to get to it.

    Sample of their Pork Shanghai Lumpia, Pancit, and Turon (2pcs)
    Kristy S.

    Pancit: 10/10 Lumpia: 10/10 Turon: (I wasn't sure if I'd like it) 100/10 The person serving was very nice, gave us the info on eat ingredient and best way to eat (Turon is more of a dessert). Hidden gem next to the Kimball station. They also have a parking lot.

    Palabok, kare-kare, and langka
    Elvin C.

    We had held off on dining in at SUBO for a long while since it seemed like even dining in was all disposable-ware. Recently after surveying new Filipino options near home, we figured to hit the circuit and include SUBO, especially after seeing some actual plates in the dine-in photos. Came with just family on a casual Friday dinner and had the place to ourselves. Having options to get different entree sizes (16 oz vs. 32 oz) as well as the pick one/two with rice gives you different approaches. For our family of three, it was best to go with 16 oz entrees and ordering a 16 oz rice separately. We got the palabok, kare-kare, and the langka and side of bagoong was provided. The langka was probably the most mild flavored Indeed the dishes came out on reusable plates/bowls while our personal plates were styrofoam with plastic utensils. We brought our own utensils. Self-serve water was available in styrofoam cups, but sodas are reasonable $1.50. We were there close to closing - and had originally thought to order something sweet. Will do so next time were there earlier. Total was about $50 and we took just under half home - reasonable!

    Menu - needs to be more transparent about pricing
    Lina W.

    Decent Filipino food, but a tad salty for me. I was concerned about it being greasy or heavy, but it was not the case at all. Menu is a large and I had difficulty deciding what to order quickly. My friend and I shared 2 combo plates and an order of lumpia for $50, which seemed pricier than expected thinking that each combo plate should be about $12.99 before tax per the menu. Not sure why they tacked on $1.50 per entree item so that was an unpleasant surprise, bringing the combo plate to $15.99 they should be more transparent about how they charge or guests may feel cheated. We shared the daing na bangus, bistec, caldereta, and lumpias. My favorite was the lumpias. Rice was a bit dry and probably would've went better with sinigang, which I plan to try next time.

    Bryan L.

    So yum! This cozy counter service Filipino food spot offers a wide array of entree options that you can mix and match with your garlic rice bowl. During our visit, we tried out the crispy & savory fried milkfish Bangus, the tender and well-seasoned Bistec, the rich pork pieces in blood stew Dinuguan, and the crispy pork belly Lechon. Every dish was well seasoned and incredibly comforting. The garlic rice that came with the bowl had very generous portion too. We left very full and satisfied.

    Halo halo - so delicious!!

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    Very good sinigang. Adobo is good. Grilled skewer was good too. I also the place is clean!

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    2 years ago

    Friendly staff. Clean. Easy ordering. Food is great. Street parking. Home cooked meals.

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    4 years ago

    My favorite here: Tocino, egg roll and beef tapa. Brunch here are totally yummy. Highly recommended.

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    Just moved into the neighborhood and have fallen in love with the breakfast bowl with longanisa. Really nice staff and supoer affordable!

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    Kasama

    Kasama

    4.5
    (1.4k reviews)
    5.1 mi
    $$

    i was very surprised to see that a michelin star restaurant offers takeout! we put in an order…read moreknowing that it would take a few hours before pickup, but despite the pickup option, the portion sizes were more than fair and the quality was phenomenal. the mushroom adobo was savory and the variety of mushrooms they included made this a very fun dish to eat with the various textures. the banana tart was lightly sweet, just the way i prefer. i understand why this place has two michelin stars!

    While visiting Chicago, we decided to check out this Michelin-star restaurant. We arrived around…read more10:00 a.m., which was admittedly a bit late on our part, and there was already a long line. After waiting about 30 minutes without much movement, we decided to place an online order instead and return later. Our order was ready between 11:00 a.m. and 2:00 p.m., so be prepared for a wait during peak hours. The drinks were good, but they didn't particularly stand out to me. I personally preferred the Ube coffee over the tea-based drink. The breakfast sandwiches, however, were the highlight of our visit. They were incredibly flavorful, and the tocino paired perfectly with the other ingredients, making for a delicious and satisfying meal. One thing that could improve the experience would be having a staff member outside providing estimated wait times. Without any updates, it was difficult for guests to know how long the line would take, especially since the restaurant becomes very busy and closes relatively early. From what I could see, the interior looked beautiful, modern, and very clean. Overall, despite the long wait, the food was well worth trying. If you plan to visit, I recommend arriving early or placing an online order to save time.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Longanisa breakfast sando
    Longanisa breakfast sando
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

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    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (136 reviews)
    2.0 mi

    a lovely place for brunch in lincoln square! staff was extremely friendly and consistently checked…read morein on us. the food was absolutely delicious and came out piping hot. the pork belly of the sisig shishito hash practically melts in your mouth. the flavor of the ube pancakes was strong and overall wasn't too sweet. the standout for us was the crab rangoon dip! so glad we came in during our weekend trip to chicago :)

    Bayan Ko originated in 2018 on Montrose in a location basically beneath the Brown Line. Eventually…read morethis venue morphed into the new Bayan Ko (now a fine dining restaurant), and the original casual mashup of Filipino and Cuban cuisines transferred a few doors down to the former Glenn's Diner space as Bayan Ko Diner (got all of that?). My lovely wife and I finally made it to Bayan Ko Diner recently for a Sunday funday dinner. We were a tad early for our reservation time, but we were seated with no wait. It was cool to see images of Cuba displayed on the west wall, and Filipino scenes on the east wall. We received kind and thoughtful service throughout our meal. Since we went to two nearby breweries prior to dinner, we stuck with drinking water for our meal. We loved that the menu offered whole and half portions of most of their food items, and amazingly the price point of the half-portions were always half that of the whole portions. We decided to order only half-orders so that we could try a variety of dishes. We started off with Lumpia Shanghai and Croquetas as appetizers (two pieces of each are in the half-orders), and both were pretty tasty if not stellar. The Crab Rangoon dip was perhaps the most unique dish, as it is sort of a deconstructed version of the Crab Rangoons everyone knows and loves at Asian restaurants. The dip itself has a bold flavor, and it was served beside a bed of fried saltines. I know little about cooking processes, but the saltines were very salty and perhaps the frying aspect accentuates the saltiness of the crackers. Oxtail Kare Kare seems like an exotic Filipino dish, and the half-order consisted of a very reasonable number of oxtail segments. The oxtail tasted great with the bold peanut garlic sauce, and the plate is accompanied by eggplant (also excellent), bok choy, green beans, and a bowl of white rice.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice
    Boonie's Filipino Restaurant

    Boonie's Filipino Restaurant

    4.5
    (228 reviews)
    1.4 mi

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Cozy corner
    Cozy corner
    Sisig & garlic rice
    Sisig & garlic rice
    Pancit Canton

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    Pancit Canton
    Kubo

    Kubo

    4.2
    (313 reviews)
    3.3 mi
    $$

    My boyfriend and I moved to Lakeview in September 2025, and ever since then we've passed Kubo…read morecountless times, each time smelling the incredible aroma filling the neighborhood. We've said to ourselves over and over, we have to try Kubo! We finally decided to go in for lunch on a cold Sunday (3/22) and we had the most wonderful meal. The space was clean, welcoming, and lively with other diners. There's plenty of seating and although I usually highly dislike high top seating, their bar seating was incredibly comfortable. We ordered the chicken eggrolls and two orders of the chicken adobo. All of our food came out very fast, and we had very attentive service. March Madness is currently going on and was playing in the restaurant. We are basketball fans so this was a plus, and we were asked if the game that was currently on was our preferred game to watch, which was very thoughtful. The food was incredible. The eggrolls were incredibly flavorful and the chicken in the chicken adobo fell off the bone easily. The sauce on the chicken was delicious and it mixed so well with the garlic rice. We cannot wait to bring friends and family to this restaurant in the future. The hot food made us feel so whole on a cold and extremely windy day. In the summer, I cannot wait to sit on their spacious, covered patio. Thank you Kubo for a wonderful experience!

    Three of us without reservation were seated quickly. The wait person was friendly. I wish I would…read morehave gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

    Photos
    Interior
    Interior
    Tuna Ceviche
    Tuna Ceviche
    Red Horse and Lychee Martini

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    Red Horse and Lychee Martini
    Cebu Chicago

    Cebu Chicago

    4.2
    (118 reviews)
    3.1 mi
    $$

    Excellent brunch at Cebu! A great place to have our first Filipino food experience, recommended by…read moreour daughter's Filipino friends. We had coffees and daughter had a coconut brown sugar latte. Our food orders came out fairly quickly and our server was very pleasant. I had the Lechon breakfast - fried pork belly, egg, rice and a cucumber/tomato salad. Very tasty! I would be interested to try the chicken version next time. Hubs had the mango banana ube French toast, and he cleared the plate ("not too sweet; very good!"). Daughter had the longganisa breakfast - also very good, sausage with a spicy zing. The restaurant is large, bright and airy with lots of tables. We had reservations on a Saturday morning. We were early enough that we probably didn't need one, but by the time we left around 11:00 am, the place was filling up. We easily found street parking.

    Got Cebu for take out and was overall satisfied with the choice. Its a good way to quickly get a…read moreFilipino fix in around the Lincoln park area The lechon breakfast was delicious with its crispy skin and tender juicy meat. The cook on the pork really carried this dish. The rice itself was seasoned well but I wouldve liked more of the garlic to pull through The short ribs were tasty, grilled well for a nice char, but didnt really have that unique element to it that would set it apart from any other place offering short ribs. It was a bit salty and on the pricier side for what I wouldve wanted to have a Cebu spin to

    Photos
    Indoor dining
    Indoor dining
    Ube chorizo sandwich
    Ube chorizo sandwich
    Ube Latte  Iced Ube Tiramisu Latte

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    Ube Latte Iced Ube Tiramisu Latte
    A Taste of the Philippines

    A Taste of the Philippines

    4.5
    (59 reviews)
    3.2 mi

    Went here for lunch and tried their lumpia, pork belly with garlic rice, sinigang fish sandwhich,…read moreand ube cold brew! Service was great; you go to the counter and order while they bring your food as it's ready. Ratings per item: - Ube cold brew 4/5 (Ube flavored and strong) - Lumpia 4/5 - Pork Belly 4/5 (good crisp but needed more seasoning) - Fish sandwhich 4/5 (good flavor but wish there was a bit more fish) - Ube cookie 5/5 Will def come back to try more items especially their icecream sandwiches!

    Perhaps we came on an off day because we love A Taste of the Phillipines at various markets and…read morewanted to support the brick and mortar. But the moment we walked in, we felt like we were bothering the staff. We walked up to the register and she asked us what we wanted. When we asked a question about the menu she restated the menu name saying that what it is. We started ordering and she kept aggressively asking is that all you want? And we just rushed and ordered and sat down. We ordered the lumpia, the breakfast sandwich, and the pork belly with garlic rice. We also ordered a pandan cold brew and a ube cold brew. For dessert I got an ube cookie. The lumpia came out almost immediately, but was super super salty. I took one bite and couldn't finish it even with the sweet chili sauce but my husband kept eating at it. Our entrees came out shortly after the sandwich was good, and the pork belly was crispy. It was a great size portion. We waited to eat our food until we got our drinks, which came out quite a bit later after we got our food. The drinks were great and full of flavor. After we finished our meal, we went to the counter to find someone to ask for our cookie because we hadn't received and we were the only ones In the restaurant. It took a while until someone came out, so we rang the bell. She gave us our cookie after checking we never got it. So we took it to go. Overall the food was exactly what it was listed as, but I don't know I'll come back to the brick and mortar maybe just support them at various pop up markets.

    Photos
    Great aesthetic
    Great aesthetic
    Chicken adobo
    Chicken adobo
    Pandan Cold Brew and Ube Cream Cold Brew

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    Pandan Cold Brew and Ube Cream Cold Brew

    SUBO Filipino Kitchen - filipino - Updated August 2026

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