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SUBO Filipino Kitchen

4.4 (156 reviews)
Closed 11:00 am - 6:00 pm
Updated over 3 months ago

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SUBO FILIPINO KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - SUBO Filipino Kitchen

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Pinakbet, pork adobo, lechon and rice (white and garlic)
Myra Y.

This visit my girls and I split a lechon kawali and pork adobo combo. Also ordered a tortang talong and a side of rice. Everything hit and no complaints on the food!

Garlic Fried Rice, chicken tinola, calderetta, Chicken Shanghai Lumpia, 1. Tapa Bowl
Gabby G.

Cozy, Filipino restaurant nestled right across Chicago's CTA Brown Line. I visited with a friend for a weeknight dinner and Subo definitely brings authentic Filipino flavor to their dishes. For someone who is Filipino myself, I was pleased that the food tasted just like home and wasn't too greasy like some other filipino restaurants that I've been to. The chicken lumpia was fresh and very crispy. It came with (2) sauces, sweet chili and vinegar. I ordered the entree combo and chose calderetta and chicken tinola. The meal came with a heaping serving of garlic fried rice. As I mentioned, the Calderetta was not too oily like it's been sitting in a pan. The beef was super tender and paired great with the garlic friend rice. The broth of the chicken tinola was also very flavorful and rich. You could put this in a cup and I'd probably drink it. I do wish my serving of tinola had more veggies in it, but it was delicious nonetheless. My friend ordered the tapa breakfast bowl and had a healthy serving of beef with two fried eggs. We were too stuffed to have any dessert, but I will be back next time to try! Subo is such a hidden gem that I think gets overlooked by the big name Filipino restaurants in the city. If you're looking for something lowkey that doesn't compromise flavor, please give this business a try!

Menu
Mike D.

The Menudo is delicious. The Calderata is almost as good as the Menudo. The chicken curry is good, but not up to par with the rest. It's good with slices of fresh jalapeño added. All of the entrees I've tried are great with white rice. I haven't tried their garlic fried rice, but that's probably good. The Turon is a very tasty sweet dessert.

Tocino Breakfast Bowl
Jose C.

It's very unfortunate. Filipino food used to be very affordable. Now it rivals just about any other place with the skyrocketing prices. The food was still good here. The customer service could have been a little better. When we arrived two ladies were sitting down and they weren't very welcoming. Like not a hello, or any type of eye contact. A customer after me received even worse service. The young lady was on her phone with the same no greeting and then finally looked up to place the gentleman's order. We placed an order for their Lumpia with pork. My wife ordered their my wife ordered their Pancit Bihon and I ordered their Tocino breakfast bowl. The Lumpia was very delicious. It had a nice crispy outside and very tasty pork inside and served with a sweet chili sauce. This is a must order at any Filipino restaurant. The Pancit Bihon came with thin stir fried rice noodles, with chicken and vegetables. Just a few years ago, you could get this dish for around 7 to 8 dollars. Now it's $15. But still worth it. You get a lot of food, it's very delicious and filling. My Tocino Breakfast bowl that I got for dinner was really good as well. Although I would have preferred my rice to be more garlicky and more fried, it didn't ruin the rest of the dish. I also would have preferred my fried eggs to not be so over cooked. I like my eggs runny, especially on top of fried rice. The tocino was definitely the highlight of this dish. It was so tender, and just the perfect amount of sweetness to go with the rest of this savory this. Would definitely order this again and will definitely be returning.

Palabok.
Charmaine D.

I went here for lunch. It's a small and clean place. Love the wall decor and the screen playing Filipino Videos. I ordered the Palabok and it was huge! It also tasted great that I was excited to have left overs. Will go here again in the near future to get my Filipino fix on.

Menu
Yining D.

The restaurant had a really nice ambiance for a Sunday meal after a church meeting. The food was filling and flavorful. The pork breakfast bowl was a bit dry for me, but the lumpia really hit the spot. Same goes for the halo halo dessert. There's so many items to try on this menu. The service was friendly and efficient. The food came out within minutes. The amount of garlic rice they give you for the breakfast bowl is enough to feed two people haha. Wish they would give you more meat for the sausage breakfast bowl, I only got 3 small pieces. There's plenty of parking in the strip mall area. The bathroom is in the back of the restaurant. You have to walk through the kitchen area to get to it.

Palabok, kare-kare, and langka
Elvin C.

We had held off on dining in at SUBO for a long while since it seemed like even dining in was all disposable-ware. Recently after surveying new Filipino options near home, we figured to hit the circuit and include SUBO, especially after seeing some actual plates in the dine-in photos. Came with just family on a casual Friday dinner and had the place to ourselves. Having options to get different entree sizes (16 oz vs. 32 oz) as well as the pick one/two with rice gives you different approaches. For our family of three, it was best to go with 16 oz entrees and ordering a 16 oz rice separately. We got the palabok, kare-kare, and the langka and side of bagoong was provided. The langka was probably the most mild flavored Indeed the dishes came out on reusable plates/bowls while our personal plates were styrofoam with plastic utensils. We brought our own utensils. Self-serve water was available in styrofoam cups, but sodas are reasonable $1.50. We were there close to closing - and had originally thought to order something sweet. Will do so next time were there earlier. Total was about $50 and we took just under half home - reasonable!

Menu - needs to be more transparent about pricing
Lina W.

Decent Filipino food, but a tad salty for me. I was concerned about it being greasy or heavy, but it was not the case at all. Menu is a large and I had difficulty deciding what to order quickly. My friend and I shared 2 combo plates and an order of lumpia for $50, which seemed pricier than expected thinking that each combo plate should be about $12.99 before tax per the menu. Not sure why they tacked on $1.50 per entree item so that was an unpleasant surprise, bringing the combo plate to $15.99 they should be more transparent about how they charge or guests may feel cheated. We shared the daing na bangus, bistec, caldereta, and lumpias. My favorite was the lumpias. Rice was a bit dry and probably would've went better with sinigang, which I plan to try next time.

Sample of their Pork Shanghai Lumpia, Pancit, and Turon (2pcs)
Kristy S.

Pancit: 10/10 Lumpia: 10/10 Turon: (I wasn't sure if I'd like it) 100/10 The person serving was very nice, gave us the info on eat ingredient and best way to eat (Turon is more of a dessert). Hidden gem next to the Kimball station. They also have a parking lot.

Bryan L.

So yum! This cozy counter service Filipino food spot offers a wide array of entree options that you can mix and match with your garlic rice bowl. During our visit, we tried out the crispy & savory fried milkfish Bangus, the tender and well-seasoned Bistec, the rich pork pieces in blood stew Dinuguan, and the crispy pork belly Lechon. Every dish was well seasoned and incredibly comforting. The garlic rice that came with the bowl had very generous portion too. We left very full and satisfied.

Halo halo - so delicious!!

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4 years ago

Got the combo platter with the pork adobo & salmon sinigang! The flavors were amazing & the servers were very informative & attentive!

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I'm so glad this place opened up down the street from me. The tocino breakfast bowl has become one of my favorite meals.

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7 years ago

Great food... Great value! We will be back for sure! Also, it's open 7 days a week! Woohoo!

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5 years ago

I ordered the chicken and Vegatable noodle dish and it had two pieces of small chicken in the whole dish - very disappointed

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Kasama

Kasama

4.5
(1.4k reviews)
5.1 mi
$$

michelin starred filipino bakery/cafe! the line was really long when we arrived, luckily we did the…read morepreorder strategy. even though I preordered right when they opened at 8:45am, it was only ready at 10:15am. the pastries were really good! the longanisa breakfast sando was unique but not amazing (personal preference), but I loved the banana tart and oat ube huckleberry basque cake (I thought the ube was overpowered by the huckleberry though). prices are certainly steep but worth trying!

My wife and I visited Kasama for on our anniversary trip to Chicago. Good morning Chat. Now its…read moretime to talk about Kasama. It was a wonderful experience. Got there 10 minutes early and were seated immediately and served water. Our two top gave me a look at the open kitchen, and My wife a view of the dining room from side to side. Both decent views. Even though they set us 10 minutes before our 7 pm reservation, the server indicated our first course would come out around 7:15 - 7:20. They must do this to keep everything on pace for the overall service. Once the courses started coming the pacing was awesome and we made it through the 11 course meal by 9 pm. The pairings were very good. There was one cocktail and one rice wine mixed in, and only 1 red. We thought they could have mixed in another red as the profile of the whites kind of got monotonous. But all in all very good. On to the food. The only course that wasn't very very good was the first one - the kinilaw which is like a Filipino ceviche. It was tasty, but maybe needed some texture and a little more salt even though it had a good amount of caviar. The second dish was the oyster and shrimp toast which I thought might end up being my favorite. It tied for my wife'sfavorite. Very good and tasty and savory. The third course was their take on lumpia that you wrapped up and ate in a rice paper wrapper. Several courses were eaten by hand so very the meal felt very interactive. I'll skip some dishes description for brevity sake but the next dish that fought for best dish contention was what they called sinigang, basically a seared piece of mackeral in a tangy spicy broth. I like acid and heat and this one barely beat out the shrimp toast in my opinion. The Adobo that was prepared with mussels and king trumpet mushrooms was another dish that exceeded expectations. But the winner for me, and tied with the shrimp toast for my wife was the squab and dirty rice. So savory, tender and flavorful. Just a great dish and one that we typically wouldn't order a la carte. Many times on tasting menus the pastry part of the menu seems like an afterthought, but not at Kasama. I didn't get a picture somehow, but the truffle croissants were so excellent, sweet and savory at the same time, just really hard to explain how good they were. The other two desserts and the guava and cheese cake they sent home with us were good, but the croissants were to die for. Service was also solid - Our server Josh answered all our questions with enthusiasm. So Kasama deserves its two Michelin stars. Great meal and one of the most interesting Michelin meals we have ever had.

Photos
@endoedibles on Instagram 03/21/25
@endoedibles on Instagram 03/21/25
Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
Breakfast Sandwich: longanisa, egg, and cheese | $12

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Breakfast Sandwich: longanisa, egg, and cheese | $12
Boonie's Filipino Restaurant

Boonie's Filipino Restaurant

4.5
(228 reviews)
1.4 mi

Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

Photos
Cozy corner
Cozy corner
Sisig & garlic rice
Sisig & garlic rice
Pancit Canton

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Pancit Canton
Kubo

Kubo

4.2
(313 reviews)
3.3 mi
$$

My boyfriend and I moved to Lakeview in September 2025, and ever since then we've passed Kubo…read morecountless times, each time smelling the incredible aroma filling the neighborhood. We've said to ourselves over and over, we have to try Kubo! We finally decided to go in for lunch on a cold Sunday (3/22) and we had the most wonderful meal. The space was clean, welcoming, and lively with other diners. There's plenty of seating and although I usually highly dislike high top seating, their bar seating was incredibly comfortable. We ordered the chicken eggrolls and two orders of the chicken adobo. All of our food came out very fast, and we had very attentive service. March Madness is currently going on and was playing in the restaurant. We are basketball fans so this was a plus, and we were asked if the game that was currently on was our preferred game to watch, which was very thoughtful. The food was incredible. The eggrolls were incredibly flavorful and the chicken in the chicken adobo fell off the bone easily. The sauce on the chicken was delicious and it mixed so well with the garlic rice. We cannot wait to bring friends and family to this restaurant in the future. The hot food made us feel so whole on a cold and extremely windy day. In the summer, I cannot wait to sit on their spacious, covered patio. Thank you Kubo for a wonderful experience!

Three of us without reservation were seated quickly. The wait person was friendly. I wish I would…read morehave gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

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Interior
Interior
Tuna Ceviche
Tuna Ceviche
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SUBO Filipino Kitchen - filipino - Updated July 2026

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