We were traveling as nd decided to stop for lunch. We were not disappointed. We were greeted with…read morehellos from the bartender and he said we could sit anywhere. Our server came right over and took our drink order. They have daily specials. But he got a bourbon burger cooked perfectly and I got a taco. We shared an order of fries. Everything was very tasty. They restaurant and bathrooms were clean. It was reasonably priced. We would definitely eat here again given the chance

We were in town for a golf tournament and to visit family. We got into town late and Cadillac…read moreJack's was close to our Airbnb so we gave them a try. They had live music in the parking lot that was very loud, so we decided to eat inside. The waitress was nice and made several menu suggestions since it was our first visit. We started out with pretzels and cheese. It was good. They offered two different cheeses with it, beer cheese and nacho cheese. We tried both and they were good. I created my own pizza with pepperoni, onions, peppers, and mushrooms, my son had a pepperoni pizza, and my husband had the Philly steak with onion rings. The food was just ok, but we didn't leave hungry.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

This is our standard for home style Korean food. Fresh, delicious, good service and authentic! Love…read moreit!

I was in town for business and decided to visit this restaurant for a solo dinner. I love Korean…read morefood and read some good reviews. I ordered the gimmari for appetizer and beef tofu stew which is my favorite. I have never had gimmari but it was delicious. Piping hot with a great sauce. I wish I could have gotten another order but knew I couldn't eat it all. The stew was also very good, lots of tofu and beef. I was impressed by this small mom and pop restaurant with friendly service. I'll be back every time I visit. So happy I stopped in!!!

For a small local chain that has locations in Bloomington and Peoria. You can't go wrong with this…read morelocal bar. The onion rings are delicious. The price point is good. They're known for their big pork tenderloins if you so want to try to eat it all

If you like (and can eat breaded (and fried) foods, then this is the place for you! That King…read moresandwich (breaded steak, I believe) is ginormous and looked AMAZING! It was HUGE! As a celiac, my options were limited to the Grilled Chicken Salad and the Chicken Wings. I went with the healthier option and enjoyed my salad! Service was friendly and informative and everything you expect from small-ish town in the Midwest! I also am not able to enjoy beer any longer, so I was grateful that they offered some cider options. Delish! Would I go back? This place would be a dream if I did not have a restricted diet. So yes, if this is where my group wanted to go, I would... and I would try the wings and get another salad. Gluten-free rating: **TWO STARS** Overall rating: ****FOUR STARS****

My husband and I were looking for breakfast and we were delightfully surprised by Egg Republic…read more They were still busy after 2pm which we took as a good sign. I ordered the biscuits and gravy. It was in the corner of the menu and I almost missed it. I'm glad that I didn't miss it because this was the best biscuits and gravy I've ever had. The biscuits were soft and pillowy and the gravy was rich. My husband got the creme brule French toast. This was also super delicious and really sweet. I highly recommend Egg Republic!

They've improved the pancakes and the coffee. This time I got the Clover Skillet that has corned…read morebeef hash. It was good but too many potatoes and seemingly less corned beef. I'll stick to the plate of corned beef hash next time. It comes with your choice of pancake, French toast or waffle. The waffle was fine. Next time I'll try the French toast.