Still the best around. And we've chased some good bakeries. But this is still my personal fave…read more Best almond croissant. Best seasonal pastries. And get the croissant monkey bread (forgot the official name) loaf. Crowd pleaser. Happy vibes and happy staff and happy people.

If you are a croissant lover, you probably don't want to miss this place. Flaky, buttery goodness…read morein every bite. There was a long line out the door, but surprisingly, it moves quickly and you can get into the establishment. Lots of friendly people waiting to take your order when you get to the counter. You place your order with them and then you order your drinks at the check out counter. I ordered the cheddar jalapeño sourdough, almond croissant, cinnamon roll, and kouign-amann. Everything tasted delectable! For my next visit, I would love to try their bagels.

The food is fresh. The desserts are unbelievable. The Almond croissant is the best I'll drive 25…read moreminutes to order one!

You don't have to be "gluten- free or sensitive" to enjoy anything here!…read moreYou'd never regret having scones, cheesecake, or breads here. Very friendly, and hospitable. On a very hot day, my cousins and I were treated to cold cups of kochi-ja tea w/ yuzu

Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

The best sandwiches around!…read more Love the selection of items here, they have tons of sweet and savory pastries and delicious sandwiches. We've come twice now, and our favorites are the Parisian (prosciutto, arugula, brie, and pesto mayo) and the Chipotle Turkey! Need to come back to try some of those pastries because everything looked so good. They also have some desserts and cakes that looked amazing! Can't wait to come back:)

The best bakery I have ever been to in my entire life. Oh my gosh!!!…read more I got the strawberry pastry and it was life changing. They had a good array of both sweet and savory treats, and everything looked amazing. We went right when they opened, so the case was full and very stocked up. Service was great, it was our first time so we had asked for some recommendations, and they were very welcoming and very helpful. It's a cute little location, and there's free parking in the lot right outside. It is a small lot though, but there's plenty of parking in the area if you can't snag a parking spot in the lot. I will definitely be back very soon, I can't stop thinking about it!!

RIP Hermosa Pie & Cake -- one of the greatest, highest quality , tastiest dessert places you'll…read moreever find. There will never be another like it... :-( PS. The owner's gone off to get a PhD in advanced mathematics!

I LOVE this place! When my mom from Japan was here I took…read moreher to this place. The owner David was super nice person and so as his son Will. We love their pies and I want to try chocolate strudel? Next time for sure. There are 15min parking in front so I can easily park there and get some yummy pies. I also saw some other customers who said hi to David and seems like everyone loves him and his son.

I love cream pan. I'm not a big pastry/bread person, but after going to the Tustin one years ago,…read moreit's one of my favorite bakeries. Why? All their bread is so light and pastries aren't too sweet. If this is your first time- get the strawberry croissant. It's the best. This location is way more spacious than Tustin too, but parking is a bit limited. We were able to find street parking because the lot was full. We got- Egg Sando (4/5) closest thing to Japan with their milk bread and def used kewpie. I just wish there was more egg filling. Chicken katsu (5/5) just like how I remember. Curry is so fragrant and slightly sweet. Chicken is crispy Strawberry croissant (5/5): a must. Do it. There's a reason why they sell platters of it Plenty of seating inside. I saw people working or catching up. Service is friendly and efficient

Price change ? Cream Pan had good Japanese bread and good…read moreprice. Now it's expensive Chocolate cro is $5

Small but definitely mighty - nagomi has THE BEST cream puffs. Tucked away in the most unassuming…read morelittle strip mall, you wouldn't think this amazing place would be churning out such tasty sweet treats. Every time I'm in South Bay, I will dream of this place. They are about the size of your palm, crips with a beautiful craqulin topping and cream that is the perfect balance between rich and fluffy. They sell out so fast, like before 12pm, so you gotta go early. Their eclair is a close second with a chocolate shell and slightly more indulgent cream so if you miss the cream puffs, have no fear, there are still great options. Other honorable mentions include their roll cake, passion fruit cheesecake, and mango mousse. The staff is always so polite and helpful, there really is no way you can go wrong at nagomi!

We had their chocolate and piece cakes and liked it. The ganache was rich and cakes were very…read morelight and refreshing. I tried to order a whole cake which requires minimum of 2 days advance and payment. They only accept in store payment by cash or card. I live 40 minutes drive away but they wouldn't accept payments any other way. I respect their old fashioned business practice and have to get the cake elsewhere.

Review #976 2026-042…read more Tip: Join their Local by Toast loyalty program for monetary discounts; $1 = 1 point, & get $3 off (6%) for every 50 points earned. DineLA Food & Drink Order ($15): Breakfast Plate: Blueberry Cinnamon Pancakes with 2 Bacon Strips & 2 Eggs (sunny-side up) $15.95 Iced Strawberry Matcha Latte $6.95 Server/Bartender: Andrew I have been a long time fan of Kirari West Bake Shop when it opened with much fanfare as a 100% gluten-free Japanese bakery with treats that defy the common undesirable traits of gluten-free goods: dense, dry, &/or gritty. When Kirari West Bake Shop (refer to Review #290) opened sister bakery, Confections by Kirari West, a couple of years ago, I bookmarked them for a visit but didn't get around to it until I saw them on 2026 DineLA. The confections bakery also sits in King Harbor Plaza, but south of its sister between Glaze Craze & King Harbor Spa, serving all-day breakfast, burger, sandwiches, & pizzas with teas, coffees, & smoothies. According to Andrew, KWBS bakes bread for CBKW & CBKW bakes treats & doughnuts for KWBS. Still not quite understanding the difference because KWBS also serves breakfast but in sandwiches & french toasts, & paninis, sandwiches, & salads. ¯\_(ツ)_/¯ Initially focused solely on baked goods: artisan breads, scones, & Bake-At-Home gluten-free flour mixes, CBKW has evolved their menu to include sandwiches, pizza, quinoa bowls, & smoothies. The DineLA menu offered 3 options, & I deliberated between pancakes & chicken burger. I chose the Blueberry Cinnamon Pancakes because they looked fluffy & divine in the owner pic; it includes 2 Bacon Strips & 2 Eggs (cooked sunny-side up). And picked an Iced Strawberry Matcha Latte with less ice for my drink. It was quiet for an early lunch, & a couple of ladies walked in after I finished ordering. The bakery cafe has its cozy charm with a lovely black & white mural on the right long wall that's great for selfies or social posts. There's 4 2-tops & counter seating facing the plaza/parking lot, no restroom (assuming sister KWBS will let you use theirs), & plenty of parking though it'll be challenging during lunch & dinner rush with so many eateries in the plaza. Andrew makes an awesomely refreshing Strawberry Matcha Latte that rivals those from boba shops! Balanced sweetness with earthy, grassy matcha & generous dollops of real, sweet strawberry purée... soooooo good! Though smaller & a bit pricier than boba shops, it's a top-notch drink. My pancakes came shortly after; smells great but looks nothing like the pic, not fluffy, not golden. I love eating pancakes no matter the time of day, & these Blueberry Cinnamon Pancakes had comforting notes of cinnamony warmth with random sweet bursts of blueberries. The texture is notably moist & airy, & not reminiscent of typical gluten-free foods which are dry & dense. Typical bacon & eggs, nothing unusual... I prefer thick cut bacon & on the crisper side, but the eggs were perfectly cooked, the whites were set with a runny yolk & crisp, brown edges. It was just enough to satisfy my hunger & quench my thirst. I'm lucky that I don't have any food allergies or restrictions. People with celiac disease require a gluten-free diet, & cooking/baking challenges stem from the lack of gluten for moisture, elasticity, & structure. Customers should know that Confections by Kirari West is a dedicated gluten-free bakery, so there's no worries of cross-contamination. I don't know how Chef Hiro Saito creates this tasty, gluten-free deliciousness here & KWBS... he uses high quality rice flour instead of wheat to create his delectable pastries. On 07/2025, CBKW along with sister KWBS were both designated as a Blue Zones Project Approved Restaurant. This means they're certified to offer healthier, longevity-focused menu options based on plant-slant & whole-food principles like those in Okinawa, Japan or Sardinia, Italy. Quality ingredients... craftsmanship... & sincerity... check, check, & check!! Yeah, I got you in my corner Confections by Kirari West! Recommended: Iced Strawberry Matcha Latte, Blueberry Cinnamon Pancakes with Bacon & Eggs.

I love anything sweet, especially doughnuts. I feel like I have more of a sweet tooth now than I…read moredid before and eat way too many sugary goodies. I went by this place and was thinking if it was any good. Then, I saw that they were gluten free. I'm not gluten free but I do like that's an option. It makes me feel less guilty consuming it. Could just be me though. Lol. I got the Blueberry Lemon and it was decent. Not great, no bad ... somewhere in the middle. Service was fine and parking was easy to find.