My go to stop when in Vegas! I always only get their avocado toast. It has goat cheese and basil which gives it a great taste. Their avocado toast is the only thing I have tried on their menu but they have really good breakfast items from what I have seen and heard. I rated them 4 stars because they lag every time we go there. Service is probably not the best! read more

Meh, I've had much better. There are a ton of restaurants in Vegas in this price option with a much higher quality of food. The service, decor, and menu were all good. I'll go through our orders now: Pig ear Pad Thai- Solid dish, the flavors were nice and this had a nice blend of sweetness from the papaya salad. Thai Style Pork Ribs- The best dish we had- very flavorful and tender. Would get this again for sure. Spanish Octopus- It could have used a bit more char. Decent flavor but I've had much better. Yellowtail Collar- I wasn't a fan of this; not necessarily because of the taste, but more due to the portion sizing and it was slightly overcooked. Beef short ribs (Korean style)- Go to any Korean BBQ place and these are pretty much the exact same. These weren't different than anything I have had before. This did have the best value at this restaurant, though. All in all, I've had much better. I like the concept a lot (small plates/slightly upscale), but the flavors weren't there and I thought that none of these dishes really stood out in any way, shape, or form. Sushi Samba in the Venetian is superior for similar prices. read more

I like this restaurant for food quality and flavor and bottomless mimosas. Customer service good. However I wish some of the breakfast entrees had more side options included . For example ppl want French toast with 2 side options . Also there is no vegetarian meat options no gardian patties . Overall location esthetically is nice with open feel, clean , and breakfast options all are delicious and fresh . read more

Came here for breakfast. The breakfast platter and avocado toast were amazing. Highly recommend this place. Danny was great- thank you!

Came here for the first time this past weekend and was impressed by the food and ambiance! I'm a big fan of Sushisamba just a short walk away, and Sugarcane (opened by the same restaurant group) is a solid addition to the rotation of restaurants in the Venetian/Palazzo sister hotels. We were able to get a table right away on a Sunday afternoon. I liked the laid back vibe of the decor - a bit different than any of the other places in the hotels' restaurant row, which are more classic like Delmonico and B&B. The menu is globally-inspired small plates that are meant to be shared. There were many things that I wanted to try! But my party and I ended up choosing these items: Burrata salad: Delicious! Unique addition of an olive tapenade as dressing. Pig ear pad thai papaya salad: Ultra crispy pig ear was really well done. Sweet and salty and sour all in one. Would definitely order this next time! Bacon wrapped dates: I'm a sucker for these, and the linguica sausage was a nice little twist on this classic appetizer. Chimichurri steak: Well-cooked, but not super special. Yellowtail collar: A bit on the salty side! Cauliflower soup (special): Very creamy and flavorful. Overall, I enjoyed my first meal here! I'll be returning to sample the rest of the menu, since I often stay at Venetian/Palazzo. :) read more

Came here for brunch & everything was cold....the eggs, the bacon, the toast! The bacon wrapped dates were good other then that horrible!

Great staff! Great food! Such an easy late night dinner! The dates were such a great starter.

YOU MUST TRY THE HARISSA BEETS!!! These were the best beets I've ever had. Even if you're not a huge beet fan, try them anyway! Another must try is the pig ear pad Thai. It was so delicious and crunchy. Not like anything I've ever had. I would pass on the Thai style pork ribs and the Japanese eggplant. Nothing great to say about those. The foie gras fried rice was also very tasty. The Spanish octopus was so so, it was good but I've had better octopus. My wife and I were stuffed. Overall, it was a good meal and very reasonably priced for being in Vegas. We finished off our meal with an off menu special key lime pie with coconut ice cream. Our server, Ken, was also very attentive and noticed every little detail. He made sure our dinner experience was phenomenal! I had to deduct a star for the couple of dishes that weren't great and also our booth that we were seated at had paint splatter all over the seats. At first, they looked like crumbs and thought the seats were dirty. The manager had stopped by our table to see how our dinner was and I let him know Ken was great but was a little turned off by the seats. He explained that the painters did not do a great job. I agree with that but as a patron for this establishment, seeing the splatters made the place feel dirty. At least take care of the bad paint work and clean up their mess before having people sit there. read more

I used to live in Miami and went to Sugarcane there quite often and it was one of my favorite spots for happy hour food and drinks and this location doesn't disappoint! We came late around 11pm it wasn't busy at all and they had late night happy hour and a really good DJ playing music. I got to revisit some of my favorite dishes like the Duck & Waffle, croquettes and bacon wrapped dates which were all absolutely incredible tasting and looking. The best surprise though was the Pig Ear Pad Thai, for people that find that gross please trust me it will amazing, one of the best dishes I've had in a while. On top of the food the drinks were also amazing and only like $8-9 for happy hour, I'm very picky with my mojitos and these were on point...i felt like i was right back in Miami. I would suggest the Beet Juice Mojito, it was pretty much a cold pressed juice with mint and rum. Service was also amazing, the bartender was great and cool to talk too. read more

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Not an experience I'd like to repeat or recommended to anyone. The service was the worst part. Half of the staff we interacted with was patronizing & then smug when we asked for descriptions of items on the menu. The few items we ordered came out after the tables around us had ordered. Then when bringing us our bill, our server stood at our table as we decided on gratuity. The food was so so and just not worth it when there are so many other excellent alternative restaurants. Maybe the happy hour is a great deal (we opted for a table over the bar, which disqualified us from happy hour prices). Good luck. Hope your experience is better than ours was. read more

My family and I, really enjoyed the food and had an awesome experience. The only problem is the portion is very small and I recommend two plates per person otherwise you will be hungry soon. Flavor wise all the foods we got were very tasty. Loved the lamb chops and the corn. Bacon wrap dates was awesome too and must get. read more

The food here was really really good. I wasn't expecting expecting it to be small plates. But it was, it was a very small plates. I also thought it was going to be a nicer environment. It was super casual and not what I was expecting for a night out in Vegas. But I will reiterate reiterate that the food was excellent. read more

We got: drinks, croquettes, Brussels sprouts, Korean wings, tuna tar tar, crispy hamachi rice, Dan Dan noodles, and the duck and waffles. They were super nice! The food was very average, tuna was tasteless, Korean wings very dry, wouldn't come here for the fish, but would come for the experience of eating near your hotel. read more

We were staying at the Venetian for three days and decided to try this place for happy hour because it is highly advertised . We wanted to watch the nba playoffs. For starters they couldn't play the game because all the tvs were on one channel and it was not changeable/broken - once seated The service we received was beyond horrible. The waiter Adrian came over took our drink order and then things took a turn for the worse. While taking our appetizers he was rude and incompetent. The manager Andrew was even worse with no kind of customer service skills. After the unprofessional service we received we decided to take our business elsewhere. We were a group of three African American business women, and felt completely uncomfortable as the sever Adrian laughed at our request to get "flats instead of drums for wings " . My sister requested flats and he laughed and said "really ? Are you serious we Can't do that, " she asked if he could please ask the chefs preparing the food(we were prepared to tip great being it was a holiday weekend)and he started antagonizing her request. We immediately were shocked and felt uncomfortable with his back and forth , so we requested to speak to a manager. When Andrew came up his demeanor was very irritable . It felt as if him and Adrian were Buddy Buddy because he didn't ask us what happened or our side he just simply stated they couldn't accommodate that request and that in fact they were out of chicken wings. No apology no nothing just sarcasm. At this point we felt as if our business was not wanted at the establishment. We then decided we should just leave . As we proceeded to leave I said the service at grand luxe cafe was excellent this morning I can't believe this is how we are being treated. Andrew the manager then says oh you mean Cheesecake Factory. I said no grand luxe cafe I know its the same company. I took it as if he was trying to put grand luxe cafe on a low level . Or as if grand luxe cafe wasn't on their level . As I walked away I said between my group I can't wait to write my review. Andrew must have overheard because he then sarcastically says , "yes we will be looking forward to your review ". I was lost for words and left immediately. I have never been more disappointed in a restaurant until this experience. I will never return or give this business my money ! Go to grand luxe cafe or yardbird ! Better service and great food (pictured is my drink from grand luxe aka "Cheesecake Factory " read more

We are incredibly excited to have Sugarcane in the West Coast! This is an outstanding restaurant that you cannot miss!! Its in the Restaurant Row @ Venetian read more

It was my first time at this restaurant and I am in love. I teared up a bit because it was just. that. good. Be ready to have an open palette and an open wallet. The flavors are amazing and it is nothing like I have tasted before. I recommend: Hamachi crudo Wagyu Beef read more

Let's start with the hostess. "If you can just wait over there" never asked our name gave us a number. Then we are are seated at a dated old row couch with a ratty card table and dirty wooden chair. Menu looks good some interesting items. Wait staff short staffing caused bad service. . Food could have been good if it were hot and way to expensive for breakfast for 2 was $60. Problem is hotel does not have coffee in rooms and the lines at the coffee shops was at least 1/2 HR. Maybe precovid they were better! read more

Picked up an order to go, half roasted chicken with mushrooms and potatoes. Warm. Fresh. Seasoned perfectly. Ready to go! And DELICIOUS!

The small plates are amazing!!! The Foie gras fried rice was absolutely insane! We also had the Empanadas (they were average), the ceviche was truly delicious! Ohhhhh but the salmon pizza.......I never experienced anything like it and I love it! Skirt steak (medium) was super flavorful as well. Overall an amazing night of tapas and drinks! The staff here go above and beyond to educate you on each small plate! While here for the week; I think we will be back a few more times!! read more

Straight up crook waiter! The total was $59.44 so I put $80 in the fold and ask for change, so I can tip him. He brings me back 50 cents!! I called him back over right away and he swears up and down I only put $60 in there. WOW never in my life! I complained and did get $20 back the next with out even an apology from manager. Never again!! The food was sub par, medicore. Not worth the money at all. $14 for some bland fried potatoes? read more

Christina ruined our experience here. She disrespected my friends and we waited over 40 minutes for our check. Overall very rude, poor service, and I will not be returning nor recommending this restaurant to anyone. read more

No doubt the most mediocre lobster roll I've ever had. The bread roll was stale, lobster was barely seasoned. The lobster itself felt like it was frozen a decade off and thawed out an hour ago. The sides (fries and coleslaw) were nothing to write home about. I was hopeful because how can you go wrong with lobster? You clearly can here. read more

Five stars across the board for Sugarcane. What an experience last night. Treated almost like royalty - or I'll say - super spoiled -- because we are locals and they LOVE their locals. Manager, Will, was so attentive and friendly - made us feel like we were regulars for years! The food is delicious - the sausage stuffed dates wrapped in bacon melt in your mouth. We tried the seared scallops, I believe they were served with a turnip horseradish puree, not positive, but so delicious. Food is tapas style, which is great because you don't over eat. We chose the Sugarcane seafood tower. It comes with lobster, shrimp, Alaskan king crab legs, oysters and rock crab claws. It's probably good for three people, but me and my husband killed it (combined appy and dinner, all in one.) Drinks were delicious. I had the vodka/mango puree with jalenpeno (Spice of Love) and my husband had the rum old fashioned. On point! Service was fantastic. Friendly and professional wait staff. Great atmosphere. A wonderful time all around. Will recommend to all our friends and we will be back! Thanks for a great night! read more

Everyone you need to come and try this great restaurant we found in the venetian Casino in Las Vegas ! Yummy food fabulous drinks and awesome and friendly staff ! read more

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This place is awesome! The service was amazing and the food was delicious! You have to get the bone marrow dish! read more

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This place is incredibly disappointing. A group of 5 of us came here to have a couple drinks and apps at the bar after the Derek Hough Show. The bartender decided that, because one of us only ordered water, that he didn't deserve to sit down therefore he offered his bar stool to another guest, party of two. I inquired about the missing seat and was told that, "this is a business and he just ordered water." How, how is that ok? Our party of 5 ordered 8 drinks and 3 apps. The bartender continued aggressively and disrespectfully, referring to the water orderer as "Bro." "Bro, come on, all you ordered was water...im trying to run a business!" A shame for them, as the are so many people looking to eat and drink in this area....Sugar Cane Raw is very SLOW compared to the other restaurants. Now I know why. I won't be back. read more

I ate some of the dishes, and they were pretty good. My favorite part was how they knew how much I love to double fist. #classyaf read more

Sugarcane - Double fisting - Cocktail Bars Near Me - Las Vegas, Nevada

We were walking through and had to stop for the aroma...it was happy hour time. We had our kids with us so we couldn't sit at the bar however they were awesome in accommodating us at a regular table and still offered HH menu. Everything was fantastic especially the brussel sprouts and pig ear pad Thai. Drinks were delicious. Definitely a must try! read more

Skip the Frose and go straight to the balsamic cocktail!!!! Each sip there's a CHUNK of strawberry!!! Unbelievably....working on our third strawberry balsamic and this is our 4th drink!! kusshi oysters are sooooo creamy! Michael, director of operations is awesome! I appreciate his hospitality! Happy hour is every day and not to be missed!! read more

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I have been here a few times for cocktails. The bar staff is fabulous and the introduction I got to fantastic rum drinks and exclusive rums was amazing! (More of a bourbon drinker but wow!!). Loving the rum old fashioned! read more

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1st time eating here in Vegas. Was last minute choice. Food was disappointing so was the service. I give 1 extra star for the really good mango mojito though. read more

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Amazing!!!!! What can I say but amazing food and excellent service. Raquel is lovely and we loved here polite and professional service. We wanted to come back for the shrimp ceviche and bacon wrapped dates! INCREDIBLE FOOD AND SERVICE! read more

Danny behind the bar was amazing! He took the time to talk to us, and made spot on suggestions - some of the best crafted cocktails we have had out! We hope to sample the new speakeasy venture that Sugarcane may open in the private space behind the bar on our next trip. If Danny is mixing, you will not be disappointed! read more

Sugarcane - Cocktail Bars Near Me - Las Vegas, Nevada

My bf and I were looking for a brunch place and we stumbled upon this place. At first it looked empty and we were hesitant but we decided to give it a try. Few more minutes the place got pretty busy. I ordered the "fat boy" hash brown bacon sunny side up which was amazing! The portion looks small but it's delicious and pretty satisfying. Our server was amazing! We came at night for drinks and they have real good music! I was so surprised by how good this place was! Well deserved 5 stars! read more

Food is tasty but lacked seasoning. They are receiving a one star because it is overpriced for what it's worth, they charged us extra for bread. The waiter misinformed us and said we only had one more dish coming out after inquiring what was left from our order because we were getting full. As we thought we were done with our meal another order came in. It was awkward that we had to return it because we were too full. The manager was professional and took it off our bill. Also, the shrimp cocktail was $9 with only one shrimp. The restaurant promotes family style. It was a jumbo shrimp, but we were not informed it comes with only one. It made it awkward to share one shrimp with our dining companions, so we didn't share it, only one person had it. They could have suggested that if we plan to share, maybe we should order more than one or indicate that it comes with one shrimp. It is rare that I give a one star review. It is unfortunate that I cannot recommend this restaurant to others. They did not have a full room on a Saturday night is telling of how they are doing. Yelp reviewers gives them high marks, but it's not worth it. read more

Awesome breakfast! Awesome mimosas! Awesome service! Will not disappoint. We loved the food here!

Must go if you have the chance! Beyond delicious every time we dine there. We have tried multiple menu items and everything is superb.

Second time dining here. I love the brunch options! I get the truffled toad in a hole and it is delicious! I made reservations for Saturday morning and we were sat within a few minutes of arriving. A man who was dressed in a suit escorted us to a very large table for just the three of us, we offered to move to a smaller table and the manager gave us a complimentary appetizer. Great customer service! All staff here is very accommodating and willing to help -not just your server. Wide variety of menu options for food and beverage and super cute dining space! read more

Best restaurant during our Vegas Trip! Sugarcane is tucked away in a corner of the Venetian and it's still fairly new, so reservations are easy to make online. We ate super late, but I'm so happy this was the last meal we had in Vegas because the food and service were awesome. SERVICE = Started off a bit rocky until our waiter (his name is Munier) came around and he was great at explaining the dishes and also helped us with some rum flights. Really great service. COCKTAILS = My brother is a big fan of their Manhattan - they also burnt an orange peel and spritzed a bit of orange mist onto the drink. I had their Beet Mojito, which tasted like a regular mojito despite the blood red color. My other brother requested for a few different rum shots recommended by the waiter and he really enjoyed them. FOOD REVIEW = Hokkaido Scallop: compressed apple, black truffle, lime & jalapeño ($16) --- I was expecting this to taste better, as I'm a huge fan of raw scallop... My only complaint is that there is more apple than scallop, so the tartness of the apple overpowers the dish. Australian Grilled Lamb Chops: pomegranate, za'atar yogurt ($24) --- Oh man, so good. Perfectly grilled lamb chops at medium rare. Went well with the yogurt. Brussels Sprouts: orange, sweet soy ($11) --- I was okay with this, but brother enjoyed it. Nice crispiness to it. Spanish Octopus: aji panca ($15) --- Mmm was tender and flavorful. Shrimp: sweet garlic, smoked paprika & charred bread ($18) --- This one wasn't too special, but the shrimp had a nice grilled taste to it. Seared Sea Scallop: sunchoke three ways, watercress nage ($22) --- One of my favourite dishes. So good... I love the sunchoke sauce on the side of the plate. I ended up taking leftover greens on another plate and drenching it in the sauce to scoop it up. So good. Exactly how seared scallops should be enjoyed. Bacon Wrapped Dates: linguiça, manchego ($15) --- They did a unique take on this. Normally at other Spanish tapas places, they literally wrap bacon around a date. This place had a much larger piece that seemed like they mashed up date with another meat product (pork?) and cooked it in a ball shape that had a bit of a paste texture. It was delicious and definitely showed they went the extra mile to make this dish unique. 24oz. Bone-in Ribeye: foie gras & wild mushroom nage, creamy polenta ($95) --- Wowza, the steak here is A-MAZING! It's extremely flavourful, as the steak sits on a bed of rosemary and thyme covered with bits of mushroom and foie gras. I normally hate the taste of rosemary, but it really added to the steak in a beautiful way. The portion was great too, although expect to wait longer to get this dish. The creamy polenta was a let down... needed more butter so it could taste like yummy mashed potatoes. It had a nice lemon flavor though. To compare steaks... A few nights prior we had an expensive steak at "Bazaar Meat by José Andrés" that cost double the amount and was supposed to be larger.... It felt like there was less meat at Bazaar Meat and it wasn't very flavourful in comparison to the one at Sugarcane. DESSERTS Caramelized Bananas with Caramel (sorry - don't have the proper description as this was NOT on their regular dessert menu - don't have price either) --- Oh my God, SO GOOD. Exactly what you want in a banana dessert. You have to take a bite with everything on the same spoon and it's just heaven. Avocado Chocolate Mousse with Pistachios (don't have price... was NOT on their regular dessert menu) --- This dessert took longer to prepare, but it was worth the wait. It was such an interesting concept (i.e. never had avocado and chocolate together). The mousse was so buttery and smooth and you could really taste the avocado mixed with it. Then there's the avocado pieces. The pistachio really compliments this dessert well and my only beef with this dessert is that they should have MORE pistachios to add to the texture. Really unique and fantastic dessert. read more

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Best time ever... Gregorio and JR Are the best . Ask for them they are the best ..!! We recommended only if you ask for them. I bet you will have a great time .. read more