Usually when in Vegas, sushi is the last meal on my mind and I'm usually searching for the best seafood buffets or an amazing steak. However, that has changed, thanks to Morimoto which is located in the MGM hotel. While staying here, I saw people waiting in line for this place to open and wait times were pretty long, so since it was just me, I decided to ask someone at the bar if they were leaving and luckily I caught someone on his way out. The restaurant is beautiful and is the home to Iron Chef Masaharu Morimoto. I wish I would have sat in the dinning area because it looks amazing. However, I was just happy to be there and the bartender was super helpful and amazing. She was quick to take my drink and food order, while cracking small jokes making my time there enjoyable. As for the food, I decided to go with the chefs choice sushi special which is an assortment of sushi rolls, a rainbow roll which isn't on the menu and an White Lily cocktail. The sushi was so good and fresh and the drink was super solid. I haven't had a lot of sushi in Vegas but this is already my favorite sushi spot lol. I will say, that it is pretty pricey so be prepared. Besides that, if I'm close or staying at the MGM, I'll be back. Make reservations or something to avoid the wait or go solo and grab a seat at the bar. OOOOO 5 out of 5 Afros read more

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The restaurant is inside the MGM grand hotel and depending on where you enter, it can be a bit of a walk to get to. They have plenty of servers and the food came out at a good cadence. They have a sushi bar and kitchen working non-stop. The space itself is huge with lots of tables and nicely decorated albeit a bit loud. We ordered the lobster bao buns, soft shell crab roll, salmon avocado roll, hamachi tacos, spicy tuna tacos for starters, sides of the shishito peppers, kimchi fried rice and I had the roasted salmon as my entree. The appetizers were a bit boring to be honest, good but not different from anywhere else. While we enjoyed them, I don't know that I would feel the need to order any of them again. The shishito peppers and kimchi fried rice were tasty and the salmon was absolutely delicious. Cooked perfectly with crispy skin on top and tons of flavor. The sauce it was served with paired was delectable. I would 100% recommend the salmon and others enjoyed the braised black cod and yellow tail bowl (ishi yaki buri bop). The menu is a bit pricey, but the quality is high and we left feeling full. read more

First things first they really know how to make you feel special on your birthday. We were there to celebrate. Super excited to have Morimoto again. I love the ambience here they changed the back ground where the sushi chefs are pretty cool new design love that I was able to share the previous one. Matt T was an incredible associate who made the experience elevated with great customer! All of the food we ordered was perfect delicious flavorful just the right size of portion over Over all 5 stars we Will be back read more

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We had a reservation and was seated quickly. Ken our server greeted us and gave us a couple of minutes to get our drink order ready. I had an idea of what I wanted to try, so we didn't waste time. I went down the list, and Ken let us know we had a lot of food, and shaved a couple things from my list. I'm local, so don't mind leftovers, but we took his advice, and we had the perfect amount of food. Really appreciated not having to walk around the casino with a food bag!! We were seated near the sushi bar, and it was a bit loud. read more

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Really enjoyed dinner here. Each dish was delicious. The ribs were so tender! Our waiting staff was excellent and explained the dishes. The drinks were strong but tasty. read more

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We had a reservation and got seat right away after they just open. There are many food options to choose from. We fell in love with all pickled vegetables. Pickled gourd roll is my favorite. Pickled eggplants and pickled root vegetables nigiri are everyone favorite. I like to watch them cook my yellowtail on the table and mix egg yolk to the rice. I wish they add some more vegetables on the side as the rice is a bit oily for me. Sea bass and salmon entrees are fresh and perfectly prepared. At the end, we got the dessert bento box which comes with a grand entrance worthy for a video to capture the moment. read more

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I was here for an event with 50+ other people. Everything was served family style. Tacos, ceviche and sushi. Massive was super fast and the meal was great. read more

Morimoto - Japanese Near Me - Las Vegas, Nevada

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I really loved the food at Morimoto! The spicy salmon roll tasted fresh and so did the yellowtail. I had the yellowtail with their rice bowl and it's cooked tableside on a stone bowl. The yellowtail melted in my mouth! I also had their ribeye steak and I got it with truffle butter. Everything was good but it's definitely a pricy place! read more

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The food is great and so is the ambiance. The bartender had really good recommendations for the cocktail. One of the best I've ever had. The decor is beautiful. The restaurant is located inside MGM Grand read more

Morimoto - Yellowtail bibimbop - Japanese Near Me - Las Vegas, Nevada

I just had to visit Morimoto as an iron chef fan. Not only that but the place is so striking it draws you in. We sat at the bar and opted for a drink and dessert because it's Vegas! I was intrigued by the Zen cocktail as it was guava based and also had gin and St. Germain. Can I say it was just a work of art. Perfect balance of foam, sweetness from the guava, tartiness from the lemon and Roku gin. Every sip was superb. Above all that the cocktail was simply gorgeous. To further treat myself this lovely evening, the Bento Box was such a fun dessert, drawing eyes from across the bar. Another treat for all the senses with the unique desserts. I personally loved the lemon meringue, pistachio cream puff and coconut pannacotta with mango. Highlight of the night was the cocktail. Kudos to our bartender for being so attentive as well. read more

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3.5 rounded up to a 4... I came here with a party of 6 and we were greeted nicely by the hostess. The resturant was really pretty inside. It was an intimate feeling with its dim lighting. Our waiter also was knowledgeable as he was explaining the menu and his recommendations. However the service did get a bit slow. We asked for extra bowls for our second order of soup and never got it. We also ordered a sushi roll that didn't come out till the very end but we were waiting awhile before it came out. Food overall was okay. Brussel sprouts 7/10: pretty good. Not burnt but I think might be lacking some sweetness? Def has the crispiness I was searching for. Beef carpaccio 7/10: the beef didn't taste like Wagyu. It was more like pho beef if yall know what I'm talking about. It wasn't chewy and the flavor was pretty fresh. Sea bass 7/10: I always enjoy sea bass and this one was pretty solid. The fish is not as buttery as I would have liked it but it does have the flakiness. The flavor was okay, I felt like a bit more sauce or seasoning would've been better. Kimchi fried rice 5/10: this dish was pretty mid. Nothing special. Laksa noodle soup 7/10: flavorful but the soup was really thick and coco nutty if you enjoy that. The noodles was ur standard ramen noodles. It does have some bits of ground meat. Yellowtail fried rice in the stone pot (I forgot the actual name of the dish) 3/10: apparently this was the dish that allows the chef to win iron chef. It was prepared tableside but I did not get the hype. It was lacking flavor so I added more of the sauce which I felt like it was just soy sauce. It lacked any umami that I was searching for. The fish wasn't fishy but I just felt like it didn't go well with the dish. ny steak with added truffle butter 9/10: this was probably the highlight of the meal. PSA: they overcook the meat so I would go one level rawer than what you want. I ordered ours medium rare and it came out as medium which was my preference anyways. Land and sea roll 6/10: this dish came in a smoke box for presentation which was cool. However because of that, the dish tasted too Smokey for me. The wagyu on top of the roll didn't have that melt in your mouth feel. The Ebi shrimp was pretty fresh. But for 60 dollars I'm not sure if it's worth it. Overall I feel like this place is pretty standard for pricing and food. I think we spent around 500 bucks for 6 people. A bit underwhelming but maybe bc I had higher expectations. read more

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This was a splurge while on vacation in Vegas. This very high end dining located in the MGM Grand was very elegantly decorated. Service was impeccable from the front staff to the wait staff with them discretely monitoring your water levels and removing empty plates. We ordered two appetizers the wagyu beef carpaccio and sticky ribs. They both were small delicate dishes and beautifully presented. The beef was soft and melted in my mouth. The sticky ribs was tender and flavorful. I got the chef's sushi platter and my husband got the wagyu rib eye steak. The sushi was as good as you would think it is. The fish was fresh and the texture of the rice was perfect. My husband said the steak was the best he's ever had. I tried a little of it and it was tender full of beef flavor. It was a memorable experience. read more

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From the moment we sat down, the service was impeccable. The staff was not only extremely attentive but also incredibly knowledgeable about the menu. They didn't just describe the dishes, they painted a full sensory picture of each one, and honestly, we ended up trying almost everything. The fresh sushi was outstanding, the sticky ribs were fall‑off‑the‑bone perfection, and the Chilean sea bass was tender, flaky, and absolutely delicious. The hamachi tacos were so good I could've ordered multiple rounds without hesitation. Dessert was the perfect finale. Beautifully presented and just as impressive as the rest of the meal. Speaking of presentation, every single dish looked like art. Truly elevated dining. I HIGHLY recommend dining here for a date night, a celebration, or anytime you're craving an unforgettable, elevated experience. Morimoto Las Vegas is a must! read more

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We hit up Morimoto for dinner by making reservations on OpenTable and we were seated right on time. The service is sharp, and the ambiance is exactly what you want for a Vegas night out--chic, trendy, and high-energy. The Food: * Soft Shell Crab Roll: A solid starter, though didn't quite blow me away. * Oyster Foie Gras Market Oysters, Foie Gras, Uni, Teriyaki - the taste was flavorful but wish the foie gras was warm and the oysters were quite small. * Spicy Handroll Trio: Pretty average. If you're looking for high-end sushi innovation, this wasn't quite it. * Ishi Yaki Buri Bap: This is the move. It's prepped tableside in a hot stone bowl--super fun to watch and the fish was incredibly fresh. Wish there were a few more pieces of fish for the price, but the flavor was there. * Fiery S'more: Do not skip this. The live-fire presentation is spectacular, and the combo of chocolate pot de crème and burnt marshmallow is delicious. The Verdict: It's definitely more Japanese-fusion than "authentic," and being an Iron Chef spot in the MGM Grand, you're going to pay a premium. You're paying for the brand and the show, but for a fun dinner with great service, it's worth a visit. read more

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We came here for Friday night dinner. It was packed and we didn't have a reservation but we got a seat at the bar right away. Jonathan was awesome. He was worked hard to make sure we were good even though all his seats were full. We ordered one of the higher end sakes, very sweet and smooth. Don't be fooled it's pretty strong so be careful if you're a lightweight. We ordered the asparagus to share and I really liked how they used some thicker stems and also added some crunchy breading. My friend ordered the filet mignon medium rare and it was so sweet and tasty, done just right. I ordered the salmon and it was also delicious. I loved the somewhat crunchy skin they kept on and the moist body. They added some sweet small boba and a nice thick white sauce. The prices were expensive but well worth it. They also had a live DJ dressed in a cute outfit and playing some good Japanese and Korean music. The decor was eclectic. Overall a great experience. read more

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I've been a fan of Iron Chef for a long, long time. Chef Morimoto has been a food hero of mine forever, which actually made it a little tough to walk into his restaurant and not just totally fanboy out. I kept my cool, though, and took the experience at face value. The atmosphere greeted me with its wide-open space and moody, shadowed lighting--my photos really capture that cool use of dark corners and pops of color. Our waiter, Truman, was so friendly and warm, and he pointed us toward some incredible recommendations. I started with the Wagyu Beef Carpaccio, and from there, the night just got better and better. The food was absolutely amazing; it didn't just meet my expectations--it blew them away. This will be my go to for out of town guests that want a good meal. read more

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Food: 4/5 Service: 4.5/5 Ambiance: 4.5/5 Nicely decorated upscale restaurant located inside MGM grand. Ordered lobster boa bun, clam miso, laksa noodle soup, and filet mignon. All the items are delicious but nothing out of ordinary. Portion is about small for the price which was expected with this type of restaurants. Service was great the server was very patient and explained everything in detail. Overall experience was ok. read more

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This place never misses! Crowd faves: sticky ribs and black cod. Matthew treated our table like royalty. He brought my mom a celebratory glass of wine for her bday! My toddler was menace but calmed down once she tried the yummy food. read more

There's a certain level of expectation when you see Masaharu Morimoto's name attached and this place absolutely delivers. From the first bite, the sushi quite literally melts in your mouth, fresh, delicate, and perfectly executed. Every dish felt intentional, from the bold flavors to the stunning presentation, they truly hit the nail on the head. What surprised me most was the veggie fried rice from the teppanyaki side, simple in concept, but phenomenal in taste. It instantly made me want to come back and experience the full teppanyaki offering next time we're in town. This isn't just a meal, it's an experience you'll be thinking about long after you leave. read more

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One of the advantages of staying at the MGM Grand in Las Vegas is, that (if you can stand the permeating smoke), it has a very good selection of restaurants. One of these is Morimoto, which recently opened after a renovation (inside and the menu). I came here for dinner (only open 5-10 pm), before the Brad Garretts's comedy club show. While the inside is redesigned, I would say it is just okay, the former black and white backdrop behind the Sushi Bar, was more eye catching. As for the new seating, to put it bluntly, and lack of a better word, horrible. I transmitted to management. But I really came here to taste the new menu. I ordered two appetizer items. The first, the Lobster Bao, followed by the Chicken Karagee. Both were superb. The first, a new dish on the menu, flavorful, mildly dressed, to highlight the lobster. Yes, it was succulent. The fried chicken was also fantastic. Cooked just right, the optimum balance of crispiness on the outside, no overload (like KFC, Lol), and satisfying moisture on the inside. It was a very generous portion. And it filled me up. I generally don't eat at the same place twice. I broke this rule and came back for dinner on another night and had rheir Laksa soup. It was another winner. All the ingredients married well. The soft boiled egg, with its bright orange yolk stood out. What made the evening for me was that I happened to be seated in a section that was serviced by Matthew T. And this was true the last time too...I was here (before renovation). Once again, Matthew T., delivered exceptional service (that included complimentary sake). It was mutual recognition, high class customer service. It is such a pleasure to come back to a favorite restaurant, meet the amazing server, who makes you feel so comfortable and welcome. Like coming back home. I also need to thank the two charming hostesses (Olivia, Cassandra) and manager Cindy, who made my visit materialize (at walk in short notice). So will I come back on my next trip to Vegas? Why not? It is a pleasure to be in your company. read more

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Morimoto: 9/10 Aesthetic & Ambiance: 9/10 - aesthetic is upscale futuristic Japanese with a nice bar, and even teppanyaki grill! The ambiance is fun but quieter and more withheld being mainly tourists, families, and high-rollers. Service: 9/10 - We had Djorn take care of us for most of the dinner where Jan stepped in for the remaining. They were both attentive, and knowledgeable about the menu and cocktail selection. Drinks: Geisha Secret: 9/10 - really is a secret...not even on the menu, and I didn't even capture a photo...Essentially their take on a lychee martini Food: Pan Fried Pork Gyoza: 9/10 - one of the best I've had, very fresh & delicious filling, while not being over-fried or greasy. Pork Sticky Ribs: 9/10 - DELICIOUS...Idk what else to say, they were cooked perfectly and the sauce was tangy, sweet, and the perfect sweet chili blend. Miso Soup: 8/10 - yeah, it's miso soup, but it was good though. Not too watery and I know the tofu wasn't sitting all day. Edamame: 8.5/10 - Delicious & salted perfectly, served warm which is a preference of mine. A5 Japanese Wagyu on a hot stone: 9.5/10 - Sourced from one of the top farms in Japan, and confirmed with a 10 marbling, the cuts were near perfection. The stone is really the gimmick, but fun for the table to cook their own meat...and really what's + $2/oz when you're already ordering A5 lol read more

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With such high marks, I was expecting some disappointment but Morimoto delivered a great dining experience. The setting is chic; ambient music and lighting set the high end expectations. I would suggest a reservation as busy weekends may result in some wait time. We were seated promptly and our host summarized some menu highlights. The ribs and Brussels sprouts were perfectly executed. We ordered the two hose favorite rolls (Tiger and Salmon Jalapeño)... very different, very delicious! The drinks were okay and there was no room left for dessert. read more

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I always have one dinner here when I'm in Vegas. The MGM is getting dated. Again the wait staff is great, the hostess are full of themselves and make you wait 15-30 min after you check in at your reservation time. Had the sashimi, some rolls, yellowtail tataki, the black cod. Always fresh and solid. read more

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Great food, our server was good, and the restaurant was nice and quiet. There was a lot to look at inside the restaurant. read more

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Today was their grand reopening, so go check it out! Really enjoyed our quick meal at Morimoto before the games tonight. Service was excellent and all the food was high quality and well-prepared. The only thing that I was not impressed with was the lack of any chef's touches on the oh-toro and amberjack sushi pieces. I get showcasing the fish, but it doesn't take much to enhance the flavor of the showcased fish. The fish was still good due to the quality. We had and enjoyed all of the following: edamame, whitefish carpaccio, tuna pizza, California roll, kani sushi, hamachi tacos. Hamachi tacos and Cali roll were the standouts of that group for me. The soufflé cheesecake was ridiculously good! I like the remodel, especially the new logo outside and sushi bar art. It's classy but not stuffy, which meant we could go in T-shirts on our way to the game. Loved it! read more

Morimoto - Sushi counter - Japanese Near Me - Las Vegas, Nevada

I first dined at Morimoto (Vegas) years ago - walked in, sat at the sushi bar, had some great sushi, remember it very fondly. I haven't been back until last week and exactly one week later (tonight.) (Incidentally I've been to Morimoto Orlando several times and have very mixed feelings about that place, but the Laksa I had years ago was better than the Laksa in Vegas...) The drinks were good, the dessert was good, but the sushi last week absolutely floored me. It was as good as anything I've had in Tokyo. (We ordered the Omakase sushi set for 2). Absolutely mind-blowingly great fish - I couldn't stop thinking about it for a week. So we returned tonight to try the kitchen out. The kitchen is very good. The sushi bar is kind of taking focus away from the hot and cold dishes though... The sticky ribs were very very good. I wish they had some "more" flavor or spice or something. I don't know what that should be (five spice or something?) but preparation was great. I would like more than three per order. The clam miso was very very good. The miso itself was excellent (I assume there's a blend of different misos going on here.) The clams still had a few stones in them and I nearly chipped my tooth on one. I was VERY excited about the black cod - it was a lot larger than I expected (normally a good thing but maybe not in this case) and it was unfortunately overcooked. Not _bad_ mind you, just not as tender as it should have been given the price of the dish. This actually really bothered me the most about the meal. The toro tartare presentation is spectacular. But it distracts you from the fact that the quantity of the tuna is miniscule and I'm not sure it was _as_ fresh as the toro we had last week. The kimchi fried rice was actually my favorite dish tonight (I was originally expecting it to be black cod or sticky ribs) - flavors really well developed, quality and texture of rice really high. But the soft boiled egg served in it was cold... this is a pet peeve of mine that drives me nuts about ramen spots, but Morimoto's price point is WAYYYY higher than the ramen spots that do this. Come on guys, please figure out how to warm your eggs up before you serve them. The NA yuzu ginger soda was actually _GREAT_. I've had similar before; this one was absolutely on balance and delicious (and would be great with alcohol as well.) We did order one thing from the sushi bar tonight - a tiger roll - which honestly might be the best one I've ever had. The quality of the fish was once again spectacular; the thing that really struck me was the _texture_ of the entire bite. Absolutely smooth and delicate and delicious. It is a *$48* roll though - that's absurd even for high end sushi. But I could find _nothing_ wrong with it. Again, I think the sushi bar is outpacing the kitchen here. Service is very friendly and attentive yet not overbearing. The space is absolutely gorgeous. I wish the hot and cold dishes were stronger. They seem like they should be spectacular on paper but they can't quite seem to match up with what the sushi bar is putting out. And I am not necessarily complaining here - it's just that for a restaurant like this and _FOR THE PRICE_ I would expect things to be a little better executed. I enjoyed the food and I'm sure I'll be back at some point but there are just so many other great places in this town. I do hope someone sees this and takes notes - I want them to be _AMAZING_ all of the time. I get that operating at this level _at scale_ is extremely challenging but other restaurants have figured it out. Anyways, 4 stars, for now. ;) read more

Sushi is great, just tried the teppan and that was very good. Eat here every time I stay at the grand. read more

Morimoto - Teppan - Japanese Near Me - Las Vegas, Nevada

Our visit was excellent and the best meal we had this trip! Everything we ordered was delicious and it came quickly. The service was attentive but not overly so. This was our first time visiting this location and we will make it a point to return next time we're in Vegas! read more

Morimoto - Entrance - Japanese Near Me - Las Vegas, Nevada

WOW. I can't wait until we come back to Vegas to come here again. The Tiger Roll is maybe the best roll I've had in my life and the whitefish carpaccio was phenomenal - a must get. Enjoyed the recommended sake pairing as well. The atmosphere is very upscale but I think can be casual. Sat at the sushi bar and it was fun getting to see all the dishes come out. A great date night spot. read more

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Morimoto Las Vegas, located inside the MGM Hotel on the southern end of the Strip (south of Planet Hollywood and across from New York-New York), has always held a special place in my memory. My first visit was almost ten years ago, and it was unforgettable in the best way. So when we planned a Thanksgiving-week trip, I called weeks in advance to book a reservation--only to find the restaurant closed for renovations. To my surprise and delight, it reopened just days after we arrived in Vegas. Perfect timing! We were able to snag a reservation for our large party of nine, and from the moment we sat down, it felt like the Morimoto experience I remembered. I was starving after a long day of travel and, honestly, the place is a bit too upscale for me to be snapping hundreds of food photos--so apologies in advance for the lack of photos. Food: Overall, the food was spectacular. Exactly what you'd expect from Morimoto. Karaage: Good, but not the best. (I actually think Jinya Ramen's karaage edges it out.) Black Braised Cod: Absolutely phenomenal. This is a must-have dish. Yellowtail Salad & Yellowtail Roll: Mind-blowingly good. I think yellowtail may officially be my new favorite raw fish now. More to come on yellowtail. Laksa Noodles: I had sky-high hopes because it was perfection on my first visit years ago. This time, it was very good--just not the life-changing dish I remembered. Maybe my standards are too high? Tempura Calamari Salad: Delicious and well executed. Yellowtail Fried Rice (buri bop in Stone Pot): The star of the night! If you try one thing here, make it this. Then come back the next day and get it again. Insanely good. Everyone at my table was raving about it. Dessert: I normally skip desserts at fancy restaurants because I'm either full or financially defeated by that point, but we made exceptions and were glad we did. Soufflé Cheesecake: Light, fluffy, and delicate. If dense New York-style cheesecake isn't your thing, this will be. Fiery Chocolate Tart: Worth it for both the taste and the 15 seconds of tableside entertainment. The chocolate melts dramatically to reveal an incredibly rich center. Service: Our server was excellent--warm, knowledgeable, and professional without being over-the-top. I don't recall her name, but I'm fairly sure she was Korean (she gave me Esther Choi from Food Network vibes). She handled our large table flawlessly and made the experience even better. Ambiance: Upscale but welcoming, and perfect for a special night out. Definitely not too loud so easy to have a conversation. Final Thoughts: If you're in Las Vegas and craving top-tier Japanese cuisine, Morimoto is absolutely worth a visit--just be prepared for the bill. This is not a budget-friendly meal by any stretch, so make sure your credit card limit is ready for the challenge! Would I go again for a third time? Absolutely without a doubt. I miss it already. read more

Morimoto - Tempura calamari salad - Japanese Near Me - Las Vegas, Nevada

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Let me start with our amazing server. We had a large group of 12 and he was super on top of everything - explained the menu and picked the best selections for the table. My favorites: -oysters with uni and fois gras perfectly grilled and balance of creamy fois gras- literally a bite of heaven. -ribs: lightly battered with tamrind sauce- sweet and tangy and a delicious bite -white fish carpaccio- Yuzu flavored perfection paired with a very nice salad. I enjoyed the flavors of this dish. Pass: Sushi platter- honestly this was not their specialty. Fish was mid and the rice was too heavy The meal was paced well and the portions he created for the table was great. Definitely check out for a nice dining experience in the upper scale! read more

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Morimoto replaced one of our favorite sushi restaurants years ago, but you just can't hold a grudge when the food is this fun and flavorful! Everything we tried (and it was a lot) brought a fresh twist on a classic dish that just makes you pay attention to each bite! read more

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This place was average. I came in having pretty high expectations as he's one of the iron chefs. Will give grace as he was not specifically the one making my food. We had the miso soup, which is comparable to other restaurants. Also had the wygu appetizer which was pretty good. Then had the Brussels sprouts, which was pretty good. But make sure to mix as the sauce was on the bottom Finally to the rolls, we got pretty full with the appitizers, but still had room a couple of rolls. We had the dragon roll, which was okay, and the salmon avocado rolls which i enjoyed more as it had less rice. Overall it was pretty good. The staff was nice and the place was relaxing. read more

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Great time great food! Awesome sashimi and nigiri! Attentive server and Somm! Great atmosphere read more

Morimoto - Japanese Near Me - Las Vegas, Nevada

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Absolutely loved the ambiance and service here. I got the ribs to start, they were tasty but nothing special. The sushi was delicious and great quality. I absolutely loved my sake sangria, my favorite thing from this evening. A very expensive meal! read more

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The food was definitely delicious and of course the presentation of the food was great. The service was friendly and fast. The atmosphere was also great. read more

A great dining place. The service is perfect, the food delicious and delictable meal after a day of shopping. read more

Morimoto - Salmon poke - Japanese Near Me - Las Vegas, Nevada

Ok sushi and ok in general. I enjoyed the clam miso (which taste like the best regular miso) and I had the lobster with cream sauce (2lbs of rubber that was obviously over cooked.) Other than texture, it tasted pretty good. Could have gone to a hot pot/boil place for cheaper with better flavor. I had the taki yaki maki roll (or however they spelled it) with octopus and is lightly deep fried... YIKES! it was basic white girl from America underneath a sauce that tasted like Big Mac sauce. Good but not delicious. We also got the king crab -- I was looking forward to this so very much as it was well reviewed. Unfortunately, it was ruined with the mayo based, "Big Mac" from McDonalds sauce. King Crab needs so very little-- the greens were perfect on top. Lastly, we got the Kemchi Rice-- hardly any kemchi so we ask for a side and it came chopped finely like coleslaw and hardly any spice or flavor. Yuck. Anyhow, this is one restaurants I would likely not come to again. If I came again, I'd specifically ask for Cathy the bartender and try to sit at the bar with her. Her service was outstanding and she genuinely enjoys taking care of her customers. She's 1 in a million. I really wanted this place to be amazing sushi. Yikes -- disappointed. So so so disappointed. No rules? He needs rules because American Big Mac copy cat suace on sushi just isn't it. read more

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First off, I grew up watching Iron Chef Japan as a kid and Masaharu Morimoto was one of my idols, so being able to eat at his new restaurant was a dream come true. The entrance and ambiance were beautiful, with lots of Japanese street photography and neon lighting. The lamps at each table provided a special lighting that candles wouldn't have been able to give. My boyfriend and I absolutely LOVED the food. Our favorites were definitely the Tiger Roll and Chicken Karaage. We were also recommended trying our favorite nigiri at least once (it's only one piece per order, not the usual 2 that you would get at a regular sushi restaurant). We finished the night with the Dessert Bento Box. Literally everything about it blew our mind, from the presentation to the flavors of each dessert. We literally melted to the taste of each one. Thank you for bringing joy to us for our anniversary! We couldn't have picked a better place to celebrate old memories and new beginnings. read more

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Still my favorite restaurant in the world! This place fits my personality. The inside is classy but relaxed. The decor is humbling but beautiful. The service is awesome and most of all the food is fantastic. The steaks are so good and tender and the curry flavored ramen is robust. The food here is just too awesome! read more

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