Their bar was cool so we tried dinner there one night. Oh boy what a mistake. They charge top prices for pretty mediocre steaks. Very poor presentation too. After the waitress recited a 10-minute long rehearsed speech about the menu, we were finally permitted to order. After being served a wedge of lettuce with blue cheese crumbles on top (real original, dont bother to chop the salad, just lump a head of lettuce on a plate) a group of waitresses in fishnet stockings hastily plopped down our dinners which were merely steaks lumped on a plate. The sauces were nothing to cheer about, the steaks were way too tough and flavorless for a supposed up-scale place. Service was very impersonal. The whole dinner service had an assembly line feel to it. This is what one can expect from a chain I guess. Reminded me of Morton's when they wheel a cart out with raw steaks and go through the motions of a 10-minute spiel about every cut of meat. Exactly like that. It's too expensive for a mediocre steak served by random people. You never see your waitress after she recites the menu (as if we can't just read it ourselves). You feel like you are being hustled by a car salesman and instead of the Porsche you paid for, you are given keys to a lemon. Oh, also the wine list is useless. It's loaded at the top with premium bottles ranging $200-$1800. If you want to spend less than $200 on a bottle you have to take a guess a pick some label you've never heard of that the server cannot describe. Such poor steaks don't deserve a $200 bottle. Perhaps if they took some time to prepare and present a really good steak, I'd consider splurging on the wine. But at Sullivan's the steak's not even worth the price. Try the bar on $5 martini night, but avoid like the plague the main dining room. read more

When you think of a high-end restaurant, you expect great food, impeccable service, a memorable atmosphere, and perhaps even live music. At Sullivan's Steakhouse, they deliver all this--and then some! From the moment you arrive at Sullivan's, the ambiance transports you. Its exterior, with a large neon sign and charming facade, feels like a nod to a classic era. Stepping inside, you're greeted by a stylish, Art Deco-inspired bar and dining area that sets the tone for an elevated dining experience. The menu at Sullivan's is just as impressive, featuring a range of classic steaks and specialty cuts. We opted for the feature dinner for two, which included a decadent Wagyu Tomahawk steak, succulent lobster tails, and a perfectly paired bottle of wine. Each bite was better than the last, especially when accompanied by their signature sauces. We chose to dine on their cozy, covered patio, which was attached to the bar. Despite the 90-degree evening, the misters created a comfortable, cool atmosphere. Adding to the ambiance was a talented jazz trio, whose live music provided the perfect backdrop to our leisurely anniversary dinner. The service was top-notch from start to finish. Matt, the general manager, personally checked in with us during the meal to ensure everything was perfect. But the true star of the night was Jorge, our server. His attentiveness and professionalism were outstanding, striking the perfect balance between being present without hovering. Recommend: If you're looking for a special occasion spot or simply craving a top-tier steakhouse experience, I highly recommend Sullivan's. The food, service, and atmosphere come together seamlessly for a truly memorable night out. We'll definitely be returning! read more

Sullivan's Steakhouse absolutely lived up to the hype! We started with the Cheesesteak Eggrolls and Jumbo Lump Crabcake, and both were incredible - crispy, flavorful, and a perfect way to kick off the meal. The Market Fresh Greens salad was also excellent; the vinaigrette was bright and flavorful, and the gruyere cheese added a great touch of richness. For my entrée, I had the 8 oz Filet Mignon cooked medium rare, and it was buttery, tender, and honestly one of the best steaks I've had in Tucson. I paired it with the Salt-Crusted Baked Potato (without bacon to let the steak shine), and it was absolutely delicious and the white cheddar topping was perfect. Dessert was the Bananas Foster, and although I completely forgot to take a picture, it was phenomenal - warm, rich, and a perfect ending to a fantastic meal. A huge shoutout to our server, Amber, who made the experience even better. She was attentive, knowledgeable, and went above and beyond to make our first visit memorable from walking us through the menu to sharing a bit of the restaurant's cool history. I'll definitely be back soon and am thrilled to add Sullivan's to my list of favorite steakhouses in Tucson. Highly recommend! read more

I took my kids to dinner at Sullivan's Steakhouse in Tucson, Arizona, and we had an incredible experience! We all started with the Caesar salad, which was excellent. For the main course, the ribeye was cooked to a perfect medium-rare--my youngest, Hunter, and I split it, and it was cooked to absolute perfection. The asparagus with roasted garlic was amazing. My other two boys, Jack and Ian, both had the Shrimp Stuffed Crab with asparagus and completely loved it. Our server, Hadley, was fantastic. Her menu knowledge was spot on, and she recommended the Texas Mule, which was everything I imagined it would be. On top of the delicious food and drinks, the restaurant itself is beautiful and exceptionally clean. [ What really stood out was how welcoming they were to families and the attentiveness of the management. The managers stopped by our table twice--once during dinner and again when desserts were served--just to check on us and ensure we were having a great time. That level of care is rare and highly appreciated. I highly recommend Sullivan's to anyone seeking an exceptional steakhouse in the Tucson area. We look forward to returning. the Herd read more

OMGosh I can't believe this place is calling itself a fine steakhouse! Blecchh! Very mediocre steaks served with no pinache or taste. They just threw my filet mignon on a big white plate. It looked like a medium sized meatball alone on the plate. They offer to charge an extra three bucks to put a slab of wine butter on there, but I say a steak should stand on its own. Mine did not stand on its own. The escargot appetizer was fine (served in shells which I thought was weird though) but the filet was tuff and not well cooked or seasoned with anything other than a lot of salt. The service is retarded. You are mobbed by girls who are dressed like low-rent call girls. No one really listens or gives you the information you want to make decisions on entree or wine. Instead they read to you from a script like programmed robots. Their wine list offers me nothing new or interesting. Seems like just random labels they extracted from the California coast. For the price I think you could go to a proper Prime steakhouse. Sullivan's is a total rip off. Avoid avoid avoid! read more

I recently visited Sullivans Steakhouse and had the pleasure of being served by Josh, one of their exceptional waiters. From the moment we sat down, Josh made us feel welcome and ensured that our dining experience was nothing short of amazing. He was attentive, knowledgeable, and went above and beyond to make sure that we had everything we needed. Now let's talk about the food - it was absolutely delicious! Every bite was cooked to perfection and the flavors were out of this world. From the appetizers to the main course, everything was top-notch. Overall, I highly recommend Sullivans Steakhouse and specifically, Josh as your waiter. You won't be disappointed with the exceptional service and mouth-watering food I also have to mention the ambiance of Sullivans Steakhouse. The dim lighting, elegant decor, and comfortable seating made for a relaxing and enjoyable dining experience. It was the perfect setting for a romantic date night or a special occasion with friends and family. I can't wait to go back and experience it all again! read more

I recently had the pleasure of dining at Sullivan's Steakhouse for the and once again, it was a flawless experience. Our server, Rileigh, truly elevated our evening with her exceptional attention to detail and warm demeanor. From the moment we were seated, Rileigh made us feel welcomed and well cared for. She provided insightful recommendations from the menu, showcasing her extensive knowledge of both the dishes and the wine pairings. Each course was beautifully presented and bursting with flavor, and Rileigh ensured we had everything we needed throughout the meal. What stood out most was Rileigh's ability to balance professionalism with a personal touch, making our dining experience feel both special and relaxed. She checked in at just the right moments, allowing us to savor each bite without feeling rushed. Overall, Sullivan's Steakhouse continues to impress, and Rileigh's service was a highlight of the evening. I can't wait to return for another unforgettable meal! read more

We celebrated my son's birthday at Sullivan's Steakhouse, and the experience was exceptional--made even more special by Josh. From start to finish, his recommendations were spot on, ensuring we had an unforgettable meal. When my son and his girlfriend both said, "This is the best steak I've ever had," I knew we had made the right choice. The porterhouse was cooked to perfection, packed with flavor, and paired beautifully with the sides. Be sure to start with the bread--it's a must--but pace yourself because the meal is incredibly filling. The classic old-school steakhouse vibe added to the experience, making it a place I'd gladly return to. A small tip: while the booths are cozy, they can feel a bit tight, so I'd recommend asking for a table for a little extra space. Huge thanks to Josh for his outstanding service! His knowledge, attentiveness, and enthusiasm truly elevated our evening. If you dine here, do yourself a favor and ask for him--you won't be disappointed! read more

This has to be the worst experience I have had in a restaurant this expensive. Usually when I go out to spend good money in a reputable establishment, I receive good service from knowledgeable servers, this was not the case. It seems to me that Sullivan's in Tucson only hire inexperienced students who are attractive but clueless. When I ask an educated question about a certain cut of beef or a particular wine to pair it with, it would be nice not to be staring at a deer in headlights. I have dined all over the world and had good and bad experiences of course, but you would think that when you have a professional environment like Sullivan's that they would employ professionals instead of rank amateurs who make the dining experience regrettable to say the least. DO NOT DINE THERE IF YOU KNOW ANYTHING ABOUT FOOD OR WINE, because it is a real shame when the guest knows more about dining than the employees. read more

We have checked out a number of fine-dining steak houses in the Tucson area and thought we would give Sullivan's a try. Had an adult beverage at the bar prior to being seated and enjoyed speaking with the personable bartender. We were seated in a lovely booth overlooking the entire restaurant including the kitchen area which made for great people watching. Our waiter make suggestions and answered our questions. Unfortunately my filet medallions which were ordered medium rare arrived well done. Not one to usually complain I did send it back. Upon return of my entree by the Executive Chef with many an apology it was NOW broiled to perfection. The rest of the meal was lovely and was a good value. The only complaint was the background music was rock music which took from the ambiance of this fine establishment (perhaps some softer or jazz should be in order). read more

My husband and I went to sullivans for our first time last night. It was amazing from the food to the service. The manager stopped by a couple of times and made us feel special. We don't get to go out much with everything happening with covid. We are both nurses. It was nice to feel welcomed by everyone. Steve, our server did a wonderful job taking us through the food menu and drink menu. The steak I had was the best steak I've had in a while! My husband had the ribeye with the oscar style topping. He can't stop talking about how good the steak was paired with the crab meat and bearnaise sauce. We can't wait to come back to try everything on the menu. I would recommend this place to anyone that's looking for a good date night or celebration. Thank you sullivans for making our night very special. I can't wait for our next visit. read more

Today was my fiancés birthday, so I wanted to make it extra special. I called ahead to Sullivan's and spoke to the manager Sandy, and told her. When we got to dinner tonight, our table was decorated with confetti and a rose was placed on her plate. Aside from that, we had a reservation at 8:00 but were seated immediately upon arrival even though we were 20 minutes early, by Cami, the fantastic hostess. Our server Andrey, was very attentive and knowledgeable, and every one of his suggestions were spot on and oh so delicious. I will be raving about this meal and staff for the next couple weeks at least, and telling everyone to go there ASAP. Thank you Sullivan's for a great evening out, and thank you Sandy, for running such a fantastic restaurant. read more

My annoyance with a 45 minute wait for seating (after an early arrival for my 8pm reservation) soon turned into delight and enjoyment. Greeted by professional waitstaff who readily apologized for the delay, the service was then efficient yet friendly. The prime rib was done perfectly to my "very rare" request. The creamed spinach, Yorkshire pudding, and fresh bread were great accompaniments to the meal. Next time I'll ask for less "special salt/seasoning" on my salad and have the "fully loaded" baked potato "less loaded" (too much of the bacon bits--what a problem to have!) The extensive wine list was greatly clarified by the sommelier who readily responded to my budget-minded concerns. A great evening of delicious food with fine service. read more

My friend and his wife invited me to Sullivans the day after Christmas for dinner. Our server Josh was awesome. INCREDIBLY CHARMING. He asked us how our Christmas went and after we described our situations, he said "no reason for it to end, lets keep it going, thank you for coming in for another Christmas dinner." Who says that???? After I tried the Paloma and pork belly he suggested, I told him he could go on ahead and pick my meal. He got me the Cajun ribeye with garlic shrimp. Chef, if you're seeing this.... perfection. He then told us about the key lime pie and a really cool story about key lime pie as well. He even suggested a few other places to check out. Go see Josh. Get whatever he tells you, you'll be happy you did. read more

I've been to Sullivan's Steakhouse before, but they absolutely killed it the second time around! From the moment we walked in, everything was on point -- the ambiance, the food, and the overall hospitality. We started with an amazing seafood tower that was fresh, beautifully presented, and the perfect way to kick off the evening. A special shoutout to our server, Daren, who truly elevated the experience. His attentiveness, knowledge of the menu, and genuine hospitality made us feel taken care of from start to finish. Every detail was executed flawlessly, and it made for a memorable night. Definitely looking forward to coming back again! Thank you again for making it right! read more

So disappointed in this Sullivan's! We ordered our 12 oz filet Med Rare. It came out 45 minutes later- med well. They brought out the creamed spinach to 'munch on' while we waited for our new steak. Spending the money and our Saturday night looking forward to a great dinner and it came up super short. As well was their staff behind the bar. Nice people but not a standard Sullivan's experience. We told them we had somewhere to be and to therefore cancel the refire and close us out. They took a glass of wine each of the bill (nice) and gave us the check immediately: no sorry from management or bartender. Do better! read more

We just had our first visit to Sullivan's and it was amazing. We went for a birthday dinner that turned into a proposal celebration. Hunter was our server and took the time to go over the menu with us and explain our options. We both ordered the filet and shared the white cheddar bacon potatoes. We got a complimentary bottle of champagne courtesy of the floor manager for our special occasion and Hunter offered to cover our dessert. The entire experience from the service, which was amazing, to the food (also fantastic) was spot on. I definitely would recommend this place to anyone looking for great food and a great experience. read more

Sullivan's Bar I understand the bar at Sullivan's is like the Old Boy's Club, guys to hang and pick up something for the evening but... My husband and I have gone there in the afternoon for cocktails and you would think I was not even there! Our server, always cute as they may be, was sweet as sugar to my husband and did not have the time of day for me. My husband noticed it also. Maybe this is part of the Sullivan's training, I am not sure. Tips are based on service to the table not to one individual at the table. Tough for her it was my turn to pay! Sorry Sullivan's, you lost our busness! read more

Went to Sullivan's last night for our Anniversary. We made reservations and got seated immediately. They had our table covered in rose petals. My wife was so excited!! Tristan was our server and he could not have been better!! He went over the menu top to bottom and made a few suggestions. Food came out on time and was delicious! They even gave us a free dessert for our anniversary. I would highly recommend Sullivan's to anyone looking for a great dinner as well as exceptional service. Thanks for making the night special for us Tristan and Sullivan's!! read more