Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

Chili sauce 2/5 My gosh .. they didn't have house made…read morechili sauce ? They gave me bottled chili sauce. Good chili sauce can make or break dimsum experience. Too bad Har gow 5/5 excellent Shao Mai 5/5 excellent Teddy bear dessert 5/5 so cute Egg tart 5/5 Fish congee 4/5 not flavorful enough Fried calamari 4/5

Shanghai Dim Sum House is a great little spot tucked away on the third floor of Crystal Mall's food…read morecourt. The food court itself is full of different Asian cuisines, and this stall definitely stands out. They offer a wide variety of Shanghai-style dim sum, including dumplings, wontons, rice cake, several meat noodle soups, and some combo rice dishes. I ordered the Sichuan Style beef noodle soup, and it was surprisingly delicious and spicy -- the broth was flavorful, and the beef was incredibly tender. Even though it's just a small food court stall, the quality of the dishes makes it worth a visit. If you're already exploring Crystal Mall or craving some quick and tasty Shanghai-style snacks, this place is a solid choice.

One of the must visit stalls for me in this food court. Highly recommend…read more I always get the #14 Shanghai Style Deep-Fried Pork Buns (5 pieces). Freshly made on the spot. Big size and very delicious. I'd ask for extra dipping sauce (or the chill oil if you like spicy). These can get messy if you don't be careful. Take a small bite of the skin first and sip the soup inside before diving in. The soup is very hot, so I usually pour it onto a spoon and drink it from there. #13 is translated as "Steamed Mini Pork Buns" in English and Shanghai Xiaolongbao in Chinese on the menu, which is misleading. When I ordered it last time, it turned out to be the same buns as #14, just steamed instead of deep-fried. They're large and not mini at all like traditional XLB. Personally, I didn't enjoy them as much as the fried version and wouldn't order them again. They tend to stick together and aren't very to-go friendly. #14 is the star here, and it's absolutely worth coming back for.

Lee Garden Seafood Restaurant on 6401 Kingsway Burnaby. The…read morefood as usual, delicious, no doubt! Manager, Frankie, servers, and the cashier are provided good service! This is my third time having dim sum in Lee Garden! Definitely,we will be back!

Loved this place when visiting Vancouver. Was able to get seated with a party of 10 quickly. Food…read morecame out hot and fresh, and service was good. No complaints!

Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver,BC…read more This restaurant is always full and lineup at the entrance Food and Service are no doubt served the customers with helpful and respectful no matter you only order affordable dishes or high prices seafood they treat them with attentive service. The best food is the sweet and sour pork with below average prices for the us to enjoy The Ambiance' has different types of celebrations and the most popular is the birthday dinner and the next one is for the friends who are visiting them to enjoy the delicious food which are prepared the meal from the chefs

Very mediocre. Huge pieces of dim sum. While some might like this- I felt it was too much. It…read moredidn't seem natural for dim sum to be so massive. The point is to be able to try many diff items at a time. But if there too big you get full and or don't feel like eating any more. Quality wasn't that good either. They used the same basic filling of shrimp paste and pork for many dishes so it all kinda tastes the same. The rice sheet rolls were ok and the sauted garlic pea sprouts dish was good. Staff were polite and efficient. They were actually really busy so many people do like it and it's just me?? Maybe give it a try for yourself.

Checked out Grand Crystal Seafood Restaurant for dim sum on a weekend. Busy but not too hectic…read more It's upstairs in Crystal Mall, a few doors down from Marble House Eatery. Dim sum dishes from $7.95 (small) to $12.50 (special). Tea is $1.25/person. - Har kow ($9.50) - Siu mai ($9.50) - Steamed beef balls ($8.75) - Steamed chicken feet ($9.50) - Spareribs & squash with black bean sauce ($8.75) - Beef tendons with special sauce ($10.50) - Bean sheet wraps with meat & enoki ($8.75) - meh - Sticky rice wraps ($10.50) - solid - Rice rolls with prawns & yellow chives ($10.50) - Rice rolls with fish paste & bean sheet ($12.50) - Baked snowy mountain BBQ pork buns ($8.75) - decent but no crispy texture - Deep fried egg tofu w/shrimp & fish paste ($9.50) - Deep fried eggplant w/shrimp & fish paste ($12.50) - lightly battered. Better than the egg tofu - Pan fried prawns with chive dumplings ($9.50) - solid. Filling was stuffed - Piggy steamed cream custard buns ($10.50) - Baked egg custard tarts ($7.95) - butter was overpowering

Located inside Crystal Mall. It's not the best quality dim sum, but it's good value with big…read moreportions and they have a wide selection to choose from. A lot of the steamed dim sum like siu mai and ha gow comes with 5 pieces instead of the usual 4. We got our food shortly after ordering and the servers filled our tea and water pots a few times. Inside is very spacious and I've never had to wait long for a table, even during busy hours. There is free underground parking for 3 hours.

This Cantonese restaurant hasn't been open for very long, but it has consistently received…read moreexcellent reviews and high ratings, especially for its long queues during dim sum. Ginger and Scallion Crab Body: Coated in a thin layer of batter and deep-fried, then sautéed with ginger and scallions, perfectly enhancing the crab's sweetness. Crispy on the outside and tender on the inside, it's very flavorful. Crab Shell Fried Rice: The rice is distinct, with a refreshing and non-greasy taste, and plenty of shrimp and other seafood ingredients. Steamed Grouper The fish is incredibly tender! The skin is fragrant with scallions--absolutely delicious! Grouper also has very few bones, making it easy to pick out and eat, perfect for the elderly. Peking Duck (Two Ways to Enjoy): A portion of the duck, skin and meat, is sliced ​​off and eaten like Peking duck, wrapped in a pancake, but the flavor is different! The skin is crispy and soft, and the duck meat is delicate! The rest was chopped into small pieces and soaked in the roast duck broth, just like Cantonese roast duck It's a pretty good Chinese restaurant, worth a try!

New Mandarin Seafood Restaurant is located at 4650 Gladstone Street, Vancouver, BC…read more Food Service Ambiance warm atmosphere

If you are craving for dim sum but hate the crowd, you must check out 852 Kitchen…read more The tastes were definitely authentic and portion sizes were generous. The black truffle siu mai and shrimp dumplings had plenty of filling and were seasoned wonderfully. The HK style beef balls were bouncy and velvety smooth on the palate and the accompanying water chestnuts and cilantro accenting the meatiness to another level. We also had a great time baking the pineapple buns. From proofing to baking, it was exhilarating to watch the dough rise and their instructions were super easy to follow. Definitely the perfect breakfast item.

This is an awesome dim sum outlet, it offers more dim sum varieties than most dim sum restaurants…read morein town. Prices are reasonable and the quality of the dim sum is of restaurant grade.Service is self served but the payment is efficient. Ambiance is clean and the stocks are plentiful. Love this place.

Last night I dreamt about their fried eggplant in my dreams…read more It's Tuesday, showed up around 130 and got seated right away. Of course we had the Fried eggplant so yummy not greasy at all. The fried squid was not over fried, tender morsels. Also a few other dim sum dishes which is just ok. We really like the new West location, the tables are nicely spaced apart, a lot quieter compared to Richmond and service superb!

ttps://www.kirinrestaurants.com/ Lots of parking available…read more-reservations highly recommended We were in the area at 11am & decided to grab a dim sum lunch at Kirin. I think this is one of the best decorated Kirin restaurants with a small garden & a private room to hold several tables. In addition, it is wheelchair accessible in the restaurant. The space in the restaurant is wide enough for wheelchairs which is a rarity in an Asia restaurant. Across our table were 2 tables of older adults with the staff from the Success care homes (located in Vancouver) having lunch. Many were in wheelchairs & having a great meal. The dim sum here is fresh & service is good. They would also carry dim sum items ( freshly made from the kitchen) to ask customers whether they liked an item that is immediately available. The dim sum is ordered from a menu.