We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

Our usual dim sum spot was reserved for a private party. A quick Yelp search led us to here to try…read more Excellent find! Service friendly and welcoming. Decor ~ banquet style, clean, well kept furnishings, high ceilings for good ventilation. Dim Sum ~ order from the menu and it comes out promptly. Delish dishes and ordered more. Covered parking next to the restaurant makes it so easy. Service is better than most and will bookmark for a repeat visit.

Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

The pastries here left me wanting more--they were absolutely delicious and reasonably priced…read more However, since the place is always packed, the wait was a bit long.

The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

Nice ambiance, great lighting and good for families They…read morewere very understanding with my niece (10 months) and had a high chair for her The food was very very good! We got the steamed lobster with garlic and added vermicelli noodles, geoduck and opted for the head to be fried, and eggplant and green beans. Geoduck -5/5 one of the best versions I have had Lobster -5/5 love it but slightly too much garlic for me Eggplant and green beans-5/5 perfectly cooked and liked the mix of bell peppers with it Good service and loved the little things- presentation of the tea, with a warmer, napkins and wet wipes. Even the water tasted nice and fresh!

This is more a 3.5 than 4 stars…read more Food 5/5 Price on high side 4/5. While food quality is high it's an expensive meal. Service 2/5 RES for 11:30. Seated at 12:10pm! Servers not smiling. Environment/ambience 3.5/5 Feels tight. Not much view despite location. Honoranle mention. Tea 5/5. High quality tea served in clear glass pot over a warmer after steeping in original pot with levels so as not to over steep. Free parking on P2 but limited spots.

Good food but best for larger groups to share dishes. Servings are quite large but Wine a little…read morepricey.

It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

Make sure you come with an empty stomach. To optimize, think of what soup base you want before you…read morecome and also get your first order in within the first 10mins. I recommend you not get the fatty cuts of beef so you can save more room in your stomach. All the cuts of beef are generally good with nothing being too dry, the variety of vegetables and other hot pot ingredients is also great. Save some stomach space for the carb-y items and dessert, and remember to ask for the senior discount if you have guests over 60 in your party. Service is good as usual and seating is comfortable even though 2 of us had to share a pot.

We enjoyed the food, although my friend and I preferred to order on a tablet like the Burnaby…read morelocation but that was fine. Service was good and prompt until the end. We paid our bills and was finishing up our ice cream when the server came up and asked multiple times if we have paid. We informed him that we did and he hovered over our table insinuating that we were trying to skip our on our bills. It was very bizarre as he was the one who took our payment and we assumed he can see that the meals have been paid on his tablet. It was a very unconfortable experience and ruined our evening.

We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

(2.5/5) Chef Tony is a longtime Richmond classic that some of my friends like to frequent. However,…read moreit isn't my usual go to so I was excited to try it out as I know the dimsum scene is quite strong in our area. We made a reservation last Sunday and when I arrived, the restaurant was packed. Parking in this location is absolutely horrendous on a weekend so please arrive early to find parking! We ordered a variety of dishes to share and most of them arrived promptly. However, I felt a bit disappointed as most of the dishes seemed to be less flavourful than other places I've been to. The fried tofu wasn't seasoned very much and the congee didn't even have any green onion garnish or pepper/salt given on the side. The bean curd dish was weak as the bean curd on the outside seemed to be overcooked or not wrapped as tightly so it was peeling off in the dish (no pic as it arrived late to the table!). For the siu mai, I felt like the size and texture was not as good as my usual place. I did like the oval shaped egg tarts as they weren't too sweet and very fragrant as well as the rice roll with delicious smooth beef filling inside. Service was overall prompt and standard. However, I likely won't return especially knowing how hard it is to park in this plaza.