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    Sun Kong

    3.5 (534 reviews)
    ModerateDim Sum, Seafood, Noodles
    Open 9:00 am - 9:00 pm

    Sun Kong Photos

    SUN KONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sun Kong

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    Mercedes C.

    Ok, so full disclosure: I'm no expert on authentic Chinese dim sum. And this is probably the 2nd time in my lifetime I've had it. But after driving from the Catskills to help our daughter settle into her new MA apartment, hubs and I got hit with a serious craving for Chinese food the way we know it in NYC- either that hood spot feel or restaurant-style. You know...crispy broccoli in brown sauce, veggies in that same glorious glaze and fried rice with that greasy, salty kick only NYC knows how to do. In comes Sun K. and because it was easy to get to. You walk in, dining room to the right, sunken room to the left and they hand you a dim sum menu with a pen like you're about to take the SATs. We skipped all that and went straight for the à la carte menu. I asked for plain broccoli with brown sauce. What I got was like steamed broccoli in white sauce. My daughter ordered shrimp and broccoli and asked for brown sauce too- but she got the same white sauce. Is brown sauce not used in MA? Is MA in some kind of no-brown sauce zone? What's happening? At least offer the option of brown or white sauce. Hubs ate most of his pork fried rice. Was the food fresh? Sure, I'll give 'em that. But no brown sauce? I guess that's just how they roll in MA (?). That's not just a slip-up- that's like a full-on Chinese food miss with very nice service in a low-key vibe.

    A few menu items. They include Chinese characters, English descriptions and a picture of each dish.
    Juliet K.

    This place is the real deal for dim sum. my extended family came the day after Christmas for a meal. The staff is efficiently buzzing about serving the guests (who were mostly East Asian, which my family took as a good omen). The restaurant consists of two large rooms with round tables. When we walked in, there were several parties already waiting, and we sat by some fish tanks at the front door. Our table is ready rather quickly. Much faster than they had estimated. We sat and were handed menus and a little form to complete for placing our order. As they deliver the dishes, they checked them off on the master bill. The food was incredible and the tea had actual loose leaves. Thank you goodness the tablecloth is waterproof because we spilled our tea and sauces no less than 1000 times in our hour there. We ordered about 20 dishes which somehow came out to a total of just over $100. That fed five people plus an immense amount of leftovers. I will definitely be back and I highly recommend that you come by for a meal as well.

    Shark fin and pork dumpling.
    Janny Y.

    For ALL non Asians, don't expect great service, just be glad IF you receive it. LOL Food was great but same as the last time we came. Came on a Tuesday after Christmas week. Pretty packed and they were pretty busy. First 4 dishes came out quick and then very slowly the next one came one by one. Then the last 6 items were at a stand still for like 20 minutes. I asked, turns out, they didn't make sweet tofu that day. No one thought to come tell us that. We ordered 4 sweet tofu. Apparently the last two dishes were still being made. I waited another 15 minutes or so, then the pan fried bun came and I asked the lady about the egg custard, she said 'Oh' and grabbed one right off the cart. By now we've already sat so long waiting, lost our appetite so we needed to pack it all up. I asked for to go containers for the dry dishes and for the left over congee. I got the styrofoam containers, I asked if I can have the tub for the congee, lady walked off never came back. Then I asked one of the red shirt, he looked and 'oh' and walked away and never came back. I waved down a different red shirt and this one got me a plastic tub right away. This is pretty much the norm. I'm just glad the food taste good.

    Kate Y.

    This review is for the dim sum. Visiting a friend, and wanted to checkout the dim sum scene. I like this place a lot - service is friendly and quick, ambiance is chill and relaxed (based on coming on a weekday lol). There are no carts - you order via a form. Beverages - I ordered pu erh (bolay) tea, and two cans of Starry Lemon Lime. I ordered my go-tos - - Diced Spareribs w/Black Beans (they served delicious cubed taro pieces underneath) - Poached Chinese Broccoli - Shrimp & Chives Dumplings (an order gives you 3 pcs) - Shrimp Dumpling (har gow) - Pork & Shrimp Shao Mai (shu mai) - Stir Fried Sticky RIce I also ordered to try - - Fried Stuffed Tofu: pretty good. The "stuffed" part is a fried shrimp paste patty placed on top - Malaysian Style Sponge Cake: so yummy, and hard to find nowadays. - Steamed Roast Pork Bun Everything was delicious. What stood out were the spareribs, sticky rice and Malaysian Style sponge cake. Total came out to about $72 (with a lot of leftovers). I'm a happy girl.

    Rose Q.

    Everything was amazingly delicious! I especially like the lamb pot, flavorful and saucy. The service was very fast and friendly. After we finished the meal, they brought sweet red bean soup and it was very tasty. Another table was celebrating a birthday, the ambiance was positive and festive. I will definitely go back again.

    Tofo pudding dessert
    Skyla C.

    I used to love coming here for dim sum and sometimes do takeout for dinner whenever I'm in the area. But after my last visit I think I have a change of heart. I don't think I'll be returning. It was slightly busy on a Monday morning but there were a lot of waiters. I was seated right away there were 4 of us. They hand you a pictured menu along with a white piece paper to checked off what you want to order. Then handed back to your waiter. I put in my order waited for my food. Everything I've order came out. Except for the extra crab ball I ordered because I didn't realized it was only one and not two as pictured. But that never came. Also put in two ordered for sticky rice. That never came out as well. Nobody ever came out and told me why it never came. Or ask if we needed anything. So with that being said the dim sum was just okay. It didn't tasted as good as the last time I was here. But I felt an off vibe every time I'd requested something. They seem annoyed. Maybe because I'm not Chinese and doesn't speak their language I felt I was treated differently. I never came off as being rude or anything. So with their bad service because some stuff I ordered never came out and they never inform me about it and also weren't attentive at my table I would not be returning.

    The food was spoiled I bought a pu pu platter for two the crab ragoon was so hard and the filling taste spoiled The teriyaki stick wasn't even cooked And the spring roll the cabbage was spoiled as well. I think this is the last time I'll ever eat Chinese food again.

    Shrimp chang fen and congee
    Lilian W.

    This is a solid, affordable dimsum place for a quick breakfast or brunch. It's often very busy and bustling, and it can be hard to flag down a waiter. The food is good and hits the spot. Nothing special, but it is tasty and comes out quick.

    Menu
    Samuel A.

    Popular busy dim sum restaurant in Malden. 28 tables, moves pretty quick. Good: - pork shrimp shao mai is tasty with tender meat - shrimp har kao is flavorful, though thick skin - shrimp rice roll has decent taste and good shrimp - spicy salted squid has crispy tasty calamari - fried Shanghai egg roll arrived piping hot and crispy. Strong meat smell may not be everyone's taste. - pan fried turnip cake - Sesame seed ball arrived crispy and warm Ok: - char siew bao - baked salted egg bun - custard egg bun - sticky rice with chicken in lotus leaf needs more taste

    $45 for 8-9 items? Not bad.
    Jimmy N.

    Maybe it's me but I didn't really enjoy my dim sum experience here. Went with my little sister Sunday morning. Wasn't busy at all. Service right from the beginning was already horrible lol I know they're used to serving older Asian folks but I wasn't greeted or offered tea/water like the rest of them lol was totally ignored for 5 minutes until I waved at a waiter to be seated. Once seated, I had to ask for EVERYTHING. Not overreacting at all. I had to ask for the menu, water/tea, and sauces. Anyways. Food - shrimp noodle was over cooked so everything was falling apart when picking it up. Shu Mai was also overcooked because the outer layer was mushy. Chicken feet was bland. Spareribs was actually decent because I like how they cook it with taro. Overall, definitely not coming back (was in the area for errands). It's rare for me to give bad reviews lol no disrespect to the other reviewers but in my opinion, you haven't had good dim sum if you think this place is AMAZING lol

    Har gow, siu mai, Dan tat, bolo bao, haa cheung, fung zhao,

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    2 years ago

    Busy place for the Saturday evening after Chinese New Year. However, the food and service were great without compromised.

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    2 years ago

    Really appreciated getting good dim sum locally. Classic Chinese food and vibe. Will definitely be back.

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    1 year ago

    It has been more than ten years, I always enjoy dishes from Sun Kong. I love both dim sum and fried seafoods.

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    5 years ago

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    2 years ago

    Excellent authentic dim sum brunch experience last weekend! The waiters are considerate and friendly. Definitely to go back.

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    Page 2 of 14

    Sun Kong Reviews in Other Languages

    Ask the Community - Sun Kong

    Do they have parking spaces?

    Yes, two lots on both sides of the retaurant

    Is dim sum offered only on the weekends? Special hours/days for dim sum?

    Dim sum is available on the weekdays as well. Usually from 9 AM to around 2 PM. Weekends get busy though.

    How much do you personally pay for dim sum (I need a range price)?

    Maybe $10-15 depending on what you order.

    Does Sun Kong have an authentic Chinese/Cantonese dinner menu as well?

    Yes Try everything better than Chinatown

    View All 6 Questions

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    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5(349 reviews)
    0.4 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Ming's Seafood Restaurant - Fried taro ball with pork

    Fried taro ball with pork

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    Red 8 - General Tsao-s Chicken - ---

    Red 8

    3.3(185 reviews)
    2.2 mi
    $$$

    Came here yesterday evening to celebrate my dad's 70th birthday. We had 730 pm reservations, but…read moregot there about 10 minutes early. We were quickly seated and it's a spacious and vibrant restaurant. I would say the overall service was great. There was a lady who took our drink order, and then a gentleman who took our food order. It was a bit confusing at first because I wasn't clear who we should be ordering from until the lady clarified. I would say our waiter was very patient and gracious with my dad who can be a bit much at times. The menu was decent and the prices were reasonable considering they are a family style restaurant and their entrees are large enough for 2-3 people to eat from. We started with crispy chicken wings for appetizers and those were pretty good. The chicken was a bit dry and pale in comparison to most chicken wings I've eaten, but they were good. For entrees, we had Mongolian beef, crispy orange chicken, General Tso chicken, beef kimchi fried rice, and shrimp fried rice. My favorites were the beef kimchi fried rice and crispy orange chicken. The Mongolian beef was also very tasty. Actually, everything was delicious to us and we had plenty of food leftover. We could have done without one of the chicken entrees, to be honest.

    I love this place. If you are staying in encore and craving for some Chinese food. This place def…read moresatisfy your craving. Family style food and the servers are friendly. I highly recommend the walnut shrimp, the fried rice, the steam fish and the pecking duck. Keep in mind, this is the best in term of what you can eat inside encore for Chinese food

    Photos
    Red 8
    Red 8 - Calamari

    Calamari

    Red 8 - Szechuan Green Beans - -----

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    Szechuan Green Beans - -----

    Sun Kong - dimsum - Updated September 2026

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