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    Red 8

    3.3 (185 reviews)
    PriceyDim Sum, Cantonese
    Closed 5:00 pm - 2:00 am (Next day)
    Updated a few days ago

    Red 8 Photos

    RED 8 ATMOSPHERE

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    Upscale
    Moderate noise

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    Reviews With Photos

    After photo of beef... all noodles not flavor
    John N.

    Beef Ho Fun.... might as well call it Beef No Flavor.... Orange chicken tastes like it's frozen, not made in house... best value was because it was Sunday half off appetizers... gyoza and crab rangoons were good.

    Rainbow Roll
    Tracy B.

    Went with a friend who works at Encore, we got the prime service and Im sure that was because he works there but the food was GOOD!!!! We ordered everything, the plates just kept coming & coming. Chef Kevin even came out to greet us, the manager stopped by, the staff was great (and I could even see they were this way with other tables so not just because of our table being an employee). The Salt & Pepper Calamari was hands down the best plate for me. The sushi was fresh & delicious, Portions were giant. Drinks were good, The vibe was great. The people watching was good! Want to drool just thinking about it! If you havent stopped in, do so.. You wont be disappointed!

    Brisket and rice noodle soup... Dave says it's the best soup in Boston!
    Lynn J.

    RED 8 is located in the encore Boston Harbor Casino complex. All of the restaurants there exceptional. This one is famous for its Brisket noodle soup. It is HUGE, and can easily feed two. The broth is savory, and very filling, because fat adds flavor. THE DEAL: RED 8 makes some of the best beef collagen noodle soup you've never had

    Lucky Envelope
    Will W.

    Service was quick and pleasant. Though we had a reservation, it seems we came in on a quieter night - but it was pretty calm in general, given how it's in the midst of a casino. Now, here's why I docked stars from this review: - The Peking Duck was just alright, though it felt more like roasted duck to us. This is mainly because of how the duck skin wasn't crispy and, frankly, felt a bit on the rubbery side. Plus, the overall dish didn't seem that fresh. - Speaking of freshness, the Lucky Envelope mocktail was alright for a mocktail, but the Crazy for Coconuts cocktail just felt off - especially with how the pearls didn't feel fresh in this drink, as it felt more powdery and like it was left out for some time. - Lastly, everything seemed pretty overpriced for what we got. All in all, we're probably not gonna be coming back any time soon.

    General Tsao-s Chicken - ---
    Tiana G.

    This is a great restaurant! It's a bit odd you actually seem to have to enter through the casino but this is a great spot!! The ambience and decor was beautiful and the staff was exceptional!! We got to try a lot of the food options and it was all so delicious!! Some of the food was a bit pricey, but it was all really good!! My favorite was probably the bbq pork which was perfectly cooked and super flavorful, but the chow mein and Peking duck was also good! The chili wontons were pretty spicy but delicious! The shumai and steamed pork bun were great choices if you like dim sum options! We also got great spring rolls and crab Rangoon along with some green beans and bok choy For dessert we tried the sweet buns that were served with some sort of sweet cream dip that was to die for the drinks were also amazing although I forget the names of the specific ones we ordered

    Crispy sampan chicken wings
    John G.

    Really good Chinese food in the Encore Boston casino. Everything we tried came out piping hot and tasted great. Our waitress was very kind and provided great service. The only reason I'm not giving them 5 starts is because they are quite expensive!

    Walnut prawns. (Stay away, was not good at all)
    Jimmy N.

    I was so disappointed when I got my Mongolian beef... This was my FAVORITE DISH to get at Red 8. The beef was super tender and flavorful before. The quality of the beef was like steak. If you look back on my recent photos and compare to my recent trip, you can tell the quality fell off. To charge $31 for a dish that looks like it's from a local corner fast food Chinese restaurant is ridiculous. If I could, I would've went back and requested the dish to be remade lol it was that bad. Luckily the general gaos was good. If it's a chef thing, please do us all a favor and let him/her go lol I'm hoping I just went on a bad day... I will come back and hope that it's better.

    Soup dumplings,

    Wonderful! Thank you so much for having me at your restaurant. Nia was a fantastic server.

    Kobe beef pot stickers  Kobe beef pot stickers

    Best food ever. The service was tops. A 10 for sure. I loved the vibe. Being able to hear and see the casino scene was awesome!

    Edward W.

    For the past few months, I've dined here a couple of times. I have tried their Mongolian beef, steamed shrimp & pork shu mai, whole peking duck, sweet and sour pork, Mongolian beef, sauteed pea pods, braised tofu, Wagyu beef pot stickers, chicken & salty fish fried rice, Malaysian pineapple shrimp & chicken fried rice. The Mongolian beef was definitely one of my favorite dishes there. The beef was very tender and the dish had the right amount of spice. The shrimp and pork shu mai is definitely a good appetizer. The shu mai were plump and juicy. Although they don't carve the peking duck in front of you, the peking duck is actually really good. I wish they gave us more scallions and cucumbers for the wraps though. The braised tofu, sweet and sour pork, and the chicken and salty fish fried rice were all delicious. On the other hand, the Malaysian pineapple and chicken fried rice was a disappointment. The pineapple chunks were sour and the fried rice was very bland. For drinks, I have tried both the Lucky Envelope and Strawberry Bliss. The Lucky Envelope came with strawberry and lychee puree, mint, lime and soda water. It was pretty good. The Strawberry Bliss was made up of strawberry puree, pomegranate juice, basil and lemon. I didn't really like it. Service is a hit or miss. Sometimes, the waitstaff is very attentive and other times, they are not. Overall, I gave this place a solid four stars.

    Hazelnut Cake

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    Food was very good. Service was great. Service was a little slow and not as intuitive as I would have preferred.

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    Ask the Community - Red 8

    What kind of drinks do they serve? I don't see a drink menu anywhere.

    They have a cocktail menu, soft drinks, and coffee. I recommend the latte . It's really great

    View All 3 Questions

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    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.2(271 reviews)
    3.1 miChinatown

    Exceptional food, great service with a unique experience you can only get in Boston's China…read moreChinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must!…read moreWe eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    Photos
    Dynasty - Adonis my son treating me to a late birthday dinner.

    Adonis my son treating me to a late birthday dinner.

    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

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    Gaga Seafood Restaurant - Poached live shrimp

    Gaga Seafood Restaurant

    4.1(362 reviews)
    3.1 miChinatown
    $$

    Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

    We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

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    Gaga Seafood Restaurant
    Gaga Seafood Restaurant - Spicy and salty calamari

    Spicy and salty calamari

    Gaga Seafood Restaurant - Pork chow foon

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    Shoyu Boston

    Shoyu Boston

    3.8(50 reviews)
    3.1 miChinatown
    $$

    For a weekday work lunch, I stopped by Shoyu to try out their Cantonese BBQ. The establishment had…read moreits seating area blocked off into a Covid-era style makeshift take-out setup. I ordered a 3 item BBQ plate for $16 (the 1 item plate is $12 and 2 item plate is $14) and opted for char siu, roast duck, and soy sauce chicken. I paid at the counter and received my take out box after about 5 minutes. This proved a filling portion size - 4 pieces of duck, 4 pieces of chicken, more than a dozen smaller chair siu pieces, 2 pieces of bok choy, and ample rice. The butcher did not cheap out and give out bony pieces of duck. The duck was was overly soy sauced and the skin not fatty. The chicken and chair siu remained juicy. I don't know if the restaurant has take-out service for dinner, and also don't know why they call themselves Shoyu when they don't serve Japanese food. The paper menu lists the BBQ rice plate, but I can't remember if it enumerates the various protein options. A piece of cardboard next to the cash register has the options written in Mandarin w/o any English translation (on brand for this sort of establishment).

    I came in for a dine-in experience. It has an extensive menu and offers Cantonese bbq items…read more The service is friendly. It is a small restaurant but offers plenty seating for small and large groups. Food is delicious!

    Photos
    Shoyu Boston - Interior seating

    Interior seating

    Shoyu Boston
    Shoyu Boston - Very limited street parking outside

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    Hong Kong Eatery

    Hong Kong Eatery

    3.4(766 reviews)
    3.1 miChinatown
    $$

    I have been dreaming of duck so I had to go here. This did not disappoint. There was so much meat,…read moreand I was so so full. I honestly couldn't even finish everything, AND I was starving. Meats were very juicy and flavored well and honestly no complaints. Very crispy and just what you expect. Service was very fast. You can order in person or at a kiosk. They give you a number and u just wait for that. One of the few places that you can pay with card without any hidden details. There's about 10 seats inside but it's on a first come first serve basis. If you go for an early lunch, there's a good chance you can eat inside. Also has one of the cleanest bathrooms in Chinatown!

    Chinese BBQ place in Chinatown Boston. Mainly a takeout place but they have about 4 tables inside…read morefor seating. Ordered some n the kiosk. They have a window where you can see the butcher cutting up all the Chinese BBQ meats. I got the 3 plate combo which was about $15. I got the roast pork, BBQ pork, and roast duck. The roast pork was on the salty side. Had about 6 pieces but only 2 had the crispy skin on it. Told the server and she was able to get us more and apologized that some was missing due to the cut. Skin was crispy. The roast duck and bbq pork was average. Would prefer if it came with more bbq sauce.

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    Hong Kong Eatery - How many licenses and certificates do you need to have a small barbecue place in Boston?

    How many licenses and certificates do you need to have a small barbecue place in Boston?

    Hong Kong Eatery - Pickled cucumber + spicy bamboo

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    Hei La Moon

    Hei La Moon

    3.3(1.6k reviews)
    3.0 miChinatown
    $$

    Took my adult kids to Hei Ma Moon today. The ha how and siu mai were so good! The rice noodle with…read moreplump shrimp remind of the ones my grandma and I used to make on rainy days. The real surprise was the steamed gai lan with oyster sauce--tender sprigs that were hot and easy to manage without cutting them. Service was very good! As veteran dim sum fans, give Hei Ka Moon six thumbs up!

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

    Photos
    Hei La Moon - Dining room

    Dining room

    Hei La Moon - Rice Noodle W/ Fried Dough

    Rice Noodle W/ Fried Dough

    Hei La Moon - Sticky Rice In Lotus Leaf

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    Jade Garden - Clam in black bean sauce

    Jade Garden

    3.4(357 reviews)
    3.1 miChinatown
    $$

    Visiting Boston from L.A. for first time, was craving Cantonese comfort food after too many…read morelobsters in Boston and Maine (Maine lobsters are better.) It was 10:30pm so my options were limited, decided to give Jade Garden a try. Ordered a wonton noodle soup. Now, I did not expect it to be as good or authentic as Sam Woo in Alhambra CA or Mike's in Seattle Chinatown. But what was served was a complete travesty of this classic HK staple. The broth had no flavor (adding white pepper didn't help much); the wontons were sad-looking, had no shrimp inside and the 'mystery meat' tasted mushy like it was about to give me food poisoning so I spit it out. The manager insisted the wontons were "freshly made" and walked away but I knew better, so I asked another waiter to sent it back. New dish = Fish fillet with vegs rice plate. The fish was fine, but the vegs were undercooked (onion almost completely raw) and there was very little sauce on the rice. Another fail. Maybe it's not their regular chef for the late night shift, but I probably won't be back. As with most U.S. Chinatowns, the best Chinese food is found in nearby suburbs and neighborhoods (such as the fine Shanghainese restaurant JiangNan by the Boston Common.)

    I wasn't feeling homesick during the Chinese New Year, but eating such authentic Cantonese cuisine…read morealmost made me cry... Flavored Chicken雲香雞: Originating from the "Yunxiang Lou雲香樓" restaurant in Guangzhou, this is an old-style Cantonese dish. I haven't tried the original one myself, so I can't comment on whether it's authentic, but it tasted similar to what's known as "salted chicken鹹雞" in Guangdong. The chicken itself was already salty enough, so the ginger and scallion sauce was a delightful addition to the rice - as all Cantonese know. It seems to be made with young hens; the skin was fragrant, moist but not oily, and the meat was tender and smooth, with a strong original aroma of chicken雞味. Even the chicken breast wasn't dry at all. The simple salt-baking鹽焗 style and peanut oil seasoning perfectly brought out the chicken's freshness and aroma. It was even delicious after being reheated the next day. It would have been even better if the chicken skin was crispy, but it's hard to ask for more in the US. Vegetables with Garlic蒜蓉菜遠: I haven't had such flavorful stir-fried Choy Sum菜心 (Chinese Flowering Cabbage) in a long time. I even missed the Cantonese greens more than the chicken, so I ate the whole plate by myself. Stir-fried greens need a generous amount of oil to be truly fragrant. This restaurant was packed on the first day of the Chinese New Year; being surrounded by Cantonese speakers felt so welcoming.

    Photos
    Jade Garden - The aquarium area near the front of the restaurant

    The aquarium area near the front of the restaurant

    Jade Garden - Herbal chicken soup

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    Red 8 - dimsum - Updated August 2026

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