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    Yangji Gamjatang

    4.2 (1k reviews)
    Closed 10:00 am - 1:30 AM (Next day)
    Updated over 3 months ago

    Order Yangji Gamjatang Takeout or Delivery

    Yangji Gamjatang Photos

    Business Info

    YANGJI GAMJATANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yangji Gamjatang

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    James V.

    So good! Shout out to Victoria for the recommendation. Located in a bustling plaza in ktown, it was such a vibe watching the Korea play in the World Cup while enjoying dinner. Service was very warm, friendly, and efficient. The food was outstanding - super flavorful and well executed.

    Cold Noodles/Naengmyon (냉면)
    Yuriy T.

    True lovers of Korean cuisine -- this is the place for you: Yangji Gamjatang. The food is absolutely delicious, and the portions are generous and satisfying. Prices are slightly higher compared to some other places, but that concern disappeared the moment the dishes arrived -- they are definitely worth the money. The guys who served us truly deserved their tips. They didn't just bring out the food -- they genuinely cared and made sure we had a great experience. The restaurant is set up just like many places in South Korea -- no unnecessary glamour or fancy décor, just a strong focus on quality and authentic flavors. Highly recommended!

    Decoration
    Robert Z.

    The pork bone neck soup is definitely a must try here, very authentic and flavorful, been here for years and always order it Service can be a little slow sometimes but generally when I'm on a rush take it to go, they are usually very fast and with side dishes attached as well so very convenient for sure The ambiance is like a typical restaurant, and it is in a plaza with valet parking option so can be a little pricy, and parking in Korea town has always been a historically well know mission impossible challenge so maybe worth it There's a few desert and drink place nearby also if you want grab something after, overall for site be a great place to drop by or to go as needed!

    Spicy sweet and sour chicken
    Steffany W.

    I give this restaurant a solid 3. I decided to try Yangji Gamjatang because I was craving korean soup and noodles. The plaza has mandatory valet parking which was $5 but they parked our car right next to the dumpster and we had to back up to get in which wasn't great. Not at all fault of the restaurant at all but valet is just something to be aware of for this plaza. The interior was a little small and I liked the ambience. The service was okay and we came for a late lunch around 2 pm so there was no wait. Owner or manager did talk to someone they knew for a part of our service and it was a deadish hour for customers so it was a little hard to flag someone down to pay. We ordered a variety of dishes: tonkatsu, blood sausage stew, mixed thin cooked noodle, and spicy sweet sour chicken. It's a little bit on the pricier side but I expected it from a mom n pop shop in ktown. There was a variety of banchan that I liked and the pickled radish was especially yummy. The tonkatsu and blood sausage stew came out first. My brother thought the tonkatsu was alright but a little dry. The blood sausage stew was the star of the meal. It's very hearty and a little heavy which I loved. It has a lot of components in it (pork blood sausage, leeks, black pepper, pork intestine, Napa cabbage, and lettuce) and it paired nicely with the complimentary white rice. I'd come back for this stew itself and give it a 5/5. The thin cold noodles came out next and it looked delicious but it was very saucy. I think it's to be expected with this noodle but I would've preferred less sauce so it would be more refreshing and less heavy. I thought the taste was decent and it went well with the cucumbers. The chicken came out last and it was disappointing. The image on the menu obviously looked better but for $23.95, the taste and the portion were not up to par. I kind of expected it to taste better than regular sweet and sour chicken and I think it was a little ridiculous to charge nearly $24 for that small platter. The sauce was tasty but the chicken was a little chewy and stringy so it just tasted average overall. There was a lot of leftover that we took home and the total meal for 3 costed $80. The whole meal was not bad overall but I wouldn't order the same items I got and would just try the stews.

    Diana M.

    We just moved nearby and we were starving after we had spent all morning unpacking. Our original plan was to get black bean noodles nearby, but we passed this place and decided to come in here instead. Everything was a hit and was so happy to have some good food after being exhausted from our move. It's a mom and pop shop so it's no frills but definitely a good spot for Korean food.

    Cydia N.

    Small little restaurant. I appreciate menus with pictures. We ordered kimchi pancake, pork neck soup casserole and sweet and sour pork. The kimchi pancake it was okay. The pork neck soup I had high expectations. I thought it was just okay too. The flavor doesn't excite my taste bud. However, the sweet and sour pork saved my taste bud. That's definitely my highlight of the meal. We did ask for the sauce on the side. Parking: Valet or street parking. Parking will always be difficult in k-town. Especially on the weekends.

    Harrison L.

    Stopped by this place because Hangari (our usual place) was closed. It was empty because it was after the lunch rush on a weekday. The server was very attentive and made sure we were taken care of! I ordered a hot stone bibimbap and my gf got a soondubu. Really good food and great service.

    Wendy Y.

    Went around 11:30 AM on a weekday and it wasn't crowded. I got the pork neck bone soup and the cold noodles--both were absolutely delicious. The server was super nice and even gave us an extra cup of soup to take home since we had leftovers. Parking, however, was a hassle. It's shared with several restaurants in the plaza and only offers valet. Valet is supposed to be $5, but they SCAMMED us into paying $10 just because we didn't pick up the car immediately after leaving the restaurant. We were still walking around and checking out the nearby stores. Next time, I'll park on the street or at a meter--way cheaper. NEVER parking there again.

    Spicy Beef Soup ()
    Kathy X.

    Unfortunately, this place was a miss for you. Their side dishes are all a little off, and I ordered the kimchi soup, and it really was mostly kimchi. It barely had any protein, which I feel like most other Korean restaurants put a good amount of protein inside too. My husband however, loves the pork shoulder soup.

    Not much meat with the beef short rib soup
    Rad F.

    Maybe im not the target audience for this restaurant..... Beef short rib soup - not hot, just warm - less meat than other places - smaller than other places - normally take the soup home but not here, all gone Beef Bulgogi - plate not sizzling like at other places so onions did not cook - mostly ligament in the meat (see my photo) - not marinated enough like other places Banchan - no potato salad - overall underwhelming compared to others Solid 3 stars for a restaurant that opens til 11:30pm on a Tuesday but will go to other restaurants.

    Tony K.

    We haven't been to this restaurant for several years. So I decided to bring my family and friends after church. They have the best Budae Jigae...aka army stew...is the best in the country! That's right...best in the country! If you haven't tried it...you haven't lived! Also their Ganjatang is so delicious...over filled with Pork meat...easily make that into two meals! I highly recommend this restaurant! Will be coming back soon again! Worth the drive from Valencia!

    Bibimbap ().
    Anna B.

    I got the Bibimbap with beef. Delicious and freshly made! Just wish there was more pieces of meat. The Banchan selection was yummy. Fast service and our food was delivered promptly. Would definitely come back if in the Downtown LA area.

    Nao I.

    The ultimate Korean comfort food in ktown! This place almost feels like a hidden gem while it's surrounded by hangari kalguksu and sun nong dan. We got the pork neck bone soup and beef and cabbage soup, and the broth is such a spicy and good feeling to sip on. It's not insanely spicy, but over time you'll notice your mouth starting to tingle a bit. The meat is tender, and they don't skimp out on the side dishes! Eating in LA, I expected to spend a lot of money but we split the two soups among three people (each soup comes with one bowl of rice) and we had some soup leftover. This was surprisingly affordable and exactly what we needed to warm us up.

    Hot Stone Pot Bibimbap

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    Yangji Gamjatang Reviews in Other Languages

    Ask the Community - Yangji Gamjatang

    Do they do a fried rice dish after the gamjatang like they do in Seoul?

    Not as of now

    For the famous "Braised short ribs with cheese", is it ok i can ask for mild instead of spicy? Also is the beef short ribs tender or hard to chew out the meat from bone? Thanks

    Not sure if you can ask for mild but their mild always spicy anyway . The short ribs are tender

    How's this place for takeout or delivery? I don't want to end up with hot soup in a styrofoam making my food taste like styrofoam.

    Personally I didn't think the food quality was the best, but they packaged it really well! Soup came in plastic containers and they packed some banchan too. Only the rice came in styrofoam when I ordered delivery.

    Do they accept one person?

    To dine in? I see a lot of the singular ppl coming in and the waiters seat them to one whole table by themselves.

    View All 6 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Belly and Jowl & Chicken-KALGUKSU

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    Yuk Dae Jang

    Yuk Dae Jang

    4.5(853 reviews)
    0.6 miWilshire Center, Koreatown
    $$

    A great spot for Korean comfort food in Ktown! Stopped by with a friend after a workout class and…read morethe Yukgaejang we got hit the spot! I got the Yukgaejang with handmade ramen (other noodle options include glass noodles, handmade pasta) which was so hearty and flavorful. You can pay a bit extra to make it more spicy too. It comes with shredded beef and scallions. It's quite a large portion size so you'll be quite full or have some leftovers for the next day. It's been a while since I've had their bossam but I also remember it being super good! Service is quick and efficient. Parking is convenient as they have their own shared parking lot in the plaza.

    one of my favvv korean restaurants, everything here is seriously sooo good and the portions are…read morehugeee the bossam is a musttt!! the pork is super tender and juicy and they give you such a big portion. so good wrapped up with all the sides the beef rib & flat glass noodles is me and my dad's favvv. sooo sooo good!! the beef is super tender and flavorful and the flat glass noodles are perfectly chewy and soak up all that rich sauce. literally the kind of dish you keep going back for another bite seafood hotpot came with sooo much seafood, lots of mussels, clams, and crabbbb. the broth is so comforting and flavorful and it tastes even better when you eat it while it's hottt the beef intestines glass noodles were sooo yum too. the intestines are chewy, rich, and sooo addicting with the glass noodles their cold noodles are super refreshing and perfect for summer. so light and refreshing especially on a hot day also my first time trying spicy octopus mandu and it was actually sooo good!! crispy on the outside with a savory and slightly spicy filling inside. definitely would get it again one of those korean spots i can always come back to

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    Yuk Kal Myun (Ramen noodle option) by Maggie Chan

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    Dan Sung Sa - Corn Cheese

    Dan Sung Sa

    3.9(1.7k reviews)
    0.2 miWilshire Center, Koreatown
    $$

    Got a bunch of skewers and some hand rolls and this place was such a cool dinner experience. The…read moredark, moody interior with the smoky smell reminded me of a late night Asian market, which made the whole place feel really unique. You do have to buy a beer or some type of alcohol to order the skewers and it actually paired really well with the food. The skewers were all really good and my favorite was easily the scallop skewer. The tuna and eel hand rolls were also absolutely bussin and probably my other highlights. The service was solid and the whole place had a really fun late night vibe. Definitely a unique spot for dinner.

    This location is notorious for having a line outside its doors and now I understand why. If you…read morearrive later, it seems you'll be part of the parking lot crowd, but on a Sunday evening around 6:30 I was able to get right in immediately and sit down to some of the best kimchi pancake I've ever had. While I ordered nearly every skewer and had to have a childhood favorite, tteokbokki, I was surprised to try such a tasty soup served before the real meal began. This whole establishment is a vibe! The lighting and seating are perfect for a photo op or two, and when they say the spicy chicken is spicy, they mean it. I can see why it's worth the wait to dine in one of K Town's best eateries. Whether you have something to celebrate or not, I guarantee on a day when I need my favorite comfort food, I'll be right back to my kimchi pancake, tteokbokki and soup. While you're there, be sure to help the wait staff save table space with their many small plates by stacking them neatly. You'd be surprised what appetites speedy service rewards, and I think everyone deserves to eat here at least once in their K Town adventures.

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    Chi Chi - Tofu kimchi

    Chi Chi

    4.5(485 reviews)
    0.2 miWilshire Center, Koreatown
    $$

    Love chichi! Good place to catch up with friends with drinks, good food and some games. Warning tho…read moreif you have gambling and are competitive you might get addicted and end up paying for another table drink lol Recommend getting the soy wings and honey butter fries! When you enter you go to the back and wait for a table to be ready, but it's fine bc there are activities to do there and you can also purchase alcohol there Valet is available for $5

    -Parking: Valet is $5, but it increases to $25 if you leave the premises, so keep that in mind…read more -Wait: We came on a Friday around 9 PM with a party of three and were seated immediately, but the place filled up quickly afterward. I'd recommend arriving a little earlier if you don't want to wait. If there is a wait, there's plenty to do--photo booths, claw machines, an outdoor patio with a bar, beer pong, and other games to keep you entertained. -Food & Drinks: We came here as our 2차 (second stop after dinner), so we only ordered a few items. Ddukbokki (9/10): Easily my favorite. It wasn't overly spicy, came with dumplings and fried chicken, and had a generous portion with plenty of toppings instead of just rice cakes. Great value for the price. Yuzu Makgeolli (3/10): I've had makgeolli in Korea, NYC K-Town, and several Korean pubs in LA, and this was one of the sweetest versions I've tried. It barely tasted like alcohol and leaned more toward a sweet juice than traditional makgeolli. Watermelon (8/10): Around $18.99, which initially seemed expensive, but the presentation made it worth trying. Instead of regular slices, the watermelon was scooped into bite-sized spheres, dusted with what tasted like injeolmi powder and powdered sugar. The serving was surprisingly large and refreshing--perfect for cleansing your palate between drinks. -Vibes: The atmosphere is lively and fun with lots of interactive games on the tablets that let you compete against other tables (we somehow won all three games we played!). While Chi Chi in Korea has a reputation as more of a social or dating bar, this LA location felt different. The music inside can be a little loud but it is a pub so keep that in mind. Most people stayed within their own groups playing games and chatting rather than mingling with strangers. -Overall: If you're looking for a fun night out with friends, it's definitely worth checking out at least once. Even if the food and drinks aren't the main attraction, the atmosphere and activities make for a memorable experience.

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    Chi Chi - Claw machines

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    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(483 reviews)
    1.0 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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    Bridgetown Roti

    Bridgetown Roti

    4.5(322 reviews)
    1.7 miEast Hollywood
    $$

    Great food, literally downloaded yelp to review this place specifically. Ordered the curry shrimp…read moreroti, so good! As someone who doesn't love shrimp, this place converted me. Only recommendation is to split the roti if you're not super hungry, it's quite a bit of food. Service was great, the person up front reviewed the whole menu with me. And great ambiance, good music and pretty quiet.

    I don't usually write reviews for food but I had to say something about Bridgetown, I've been…read morethinking about it all day. Genuinely one of the most incredible bites I've ever had, I am so glad I stumbled in here. I'll be honest, I was not expecting many vegan options but I was pleasantly impressed by how much was available. I ordered the seasonal vegetable patty and the vegan channa roti. Walking in you are greeted with golden brown baked patties, immediately putting the goodness on display. I've had Caribbean patties before, most of them fried because I grew up in the south, but a friend's mom from childhood would fresh bake them for us and I had missed that for so long. These patties reminded me of that and I had a Ratatouille flashback moment with it. I don't exactly remember what was in the patty, but it was the fall medley, and it was warm, cozy, and so pleasant. The lady at the front of house asked me what I thought and I could tell she really cared about the fact that I enjoyed it. About 10 minutes later the roti came out (and I think waiting for it made the experience even better), and my goodness every single bite was just fantastic. I spent around $30 in total (including tip) and I think that was a complete steal for the experience I had. I'm definitely coming back so I can try the jerk cucumbers and the channa doubles. If you want to eat food that you can taste the love in, you absolutely have to eat here!!

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    LEE GA - Modum Soo Yook

    LEE GA

    4.5(480 reviews)
    0.4 miWilshire Center, Koreatown
    $$

    In LA's Koreatown, I visited LEE GA -- a place where the flavors settle in quietly but linger long…read moreafter the meal. I tried their seokgalbi, jaengban naengmyeon, ugeoji galbitang, and handmade dumplings. LEE GA is known as a K‑Town favorite for its clean, home‑style Korean cooking, steady broths, and classic flavors. With a gentle, understated profile, it consistently ranks high on Yelp for its honest, balanced dishes. The house‑made kimchi is incredibly delicious. Seokgalbi : Clean, non‑sweet marinade A grilled flavor that comes through even without a tabletop grill Ugeoji Galbitang : Big, tender short ribs + soft ugeoji The fresh, leafy flavor and doenjang‑based broth naturally balance the richness of the ribs Jaengban Naengmyeon : Plenty of meat and vegetables for a full, satisfying bite Truly worthy of being called LEE GA's signature Handmade Dumplings : Filled generously but still light Great pairing with any broth‑based dish

    Came here for last meal before heading home from a weekend of fun in SoCal. Had to wait about 30min…read moreto get seated. The restaurant was not the biggest not too small was able to seat 6 of my friends and 2 of my other friends at a separate table but it felt homey and the service was nice. This meal was soooo refreshing especially on a hot day out in SoCal. The soup was pickled and light. Im not usually a soup or noodle kind of person but I think I would eat this everyday if I could. XD it didn't make me feel sluggish or disgusting at the end of it. The bonchon was good too! I would definitely come back again when I visit SoCal.

    Photos
    LEE GA - Dining area

    Dining area

    LEE GA - #23- Prime Seok Galbi Gu-l

    #23- Prime Seok Galbi Gu-l

    LEE GA - #19- Bulgogi Jeangol

    See all

    #19- Bulgogi Jeangol

    Yangji Gamjatang - soup - Updated September 2026

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