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    Yangji Gamjatang

    4.2 (1k reviews)
    Closed 10:00 am - 1:30 AM (Next day)
    Updated over 3 months ago

    Order Yangji Gamjatang Takeout or Delivery

    Yangji Gamjatang Photos

    Business Info

    YANGJI GAMJATANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yangji Gamjatang

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    James V.

    So good! Shout out to Victoria for the recommendation. Located in a bustling plaza in ktown, it was such a vibe watching the Korea play in the World Cup while enjoying dinner. Service was very warm, friendly, and efficient. The food was outstanding - super flavorful and well executed.

    Cold Noodles/Naengmyon (냉면)
    Yuriy T.

    True lovers of Korean cuisine -- this is the place for you: Yangji Gamjatang. The food is absolutely delicious, and the portions are generous and satisfying. Prices are slightly higher compared to some other places, but that concern disappeared the moment the dishes arrived -- they are definitely worth the money. The guys who served us truly deserved their tips. They didn't just bring out the food -- they genuinely cared and made sure we had a great experience. The restaurant is set up just like many places in South Korea -- no unnecessary glamour or fancy décor, just a strong focus on quality and authentic flavors. Highly recommended!

    Decoration
    Robert Z.

    The pork bone neck soup is definitely a must try here, very authentic and flavorful, been here for years and always order it Service can be a little slow sometimes but generally when I'm on a rush take it to go, they are usually very fast and with side dishes attached as well so very convenient for sure The ambiance is like a typical restaurant, and it is in a plaza with valet parking option so can be a little pricy, and parking in Korea town has always been a historically well know mission impossible challenge so maybe worth it There's a few desert and drink place nearby also if you want grab something after, overall for site be a great place to drop by or to go as needed!

    Spicy sweet and sour chicken
    Steffany W.

    I give this restaurant a solid 3. I decided to try Yangji Gamjatang because I was craving korean soup and noodles. The plaza has mandatory valet parking which was $5 but they parked our car right next to the dumpster and we had to back up to get in which wasn't great. Not at all fault of the restaurant at all but valet is just something to be aware of for this plaza. The interior was a little small and I liked the ambience. The service was okay and we came for a late lunch around 2 pm so there was no wait. Owner or manager did talk to someone they knew for a part of our service and it was a deadish hour for customers so it was a little hard to flag someone down to pay. We ordered a variety of dishes: tonkatsu, blood sausage stew, mixed thin cooked noodle, and spicy sweet sour chicken. It's a little bit on the pricier side but I expected it from a mom n pop shop in ktown. There was a variety of banchan that I liked and the pickled radish was especially yummy. The tonkatsu and blood sausage stew came out first. My brother thought the tonkatsu was alright but a little dry. The blood sausage stew was the star of the meal. It's very hearty and a little heavy which I loved. It has a lot of components in it (pork blood sausage, leeks, black pepper, pork intestine, Napa cabbage, and lettuce) and it paired nicely with the complimentary white rice. I'd come back for this stew itself and give it a 5/5. The thin cold noodles came out next and it looked delicious but it was very saucy. I think it's to be expected with this noodle but I would've preferred less sauce so it would be more refreshing and less heavy. I thought the taste was decent and it went well with the cucumbers. The chicken came out last and it was disappointing. The image on the menu obviously looked better but for $23.95, the taste and the portion were not up to par. I kind of expected it to taste better than regular sweet and sour chicken and I think it was a little ridiculous to charge nearly $24 for that small platter. The sauce was tasty but the chicken was a little chewy and stringy so it just tasted average overall. There was a lot of leftover that we took home and the total meal for 3 costed $80. The whole meal was not bad overall but I wouldn't order the same items I got and would just try the stews.

    Diana M.

    We just moved nearby and we were starving after we had spent all morning unpacking. Our original plan was to get black bean noodles nearby, but we passed this place and decided to come in here instead. Everything was a hit and was so happy to have some good food after being exhausted from our move. It's a mom and pop shop so it's no frills but definitely a good spot for Korean food.

    Cydia N.

    Small little restaurant. I appreciate menus with pictures. We ordered kimchi pancake, pork neck soup casserole and sweet and sour pork. The kimchi pancake it was okay. The pork neck soup I had high expectations. I thought it was just okay too. The flavor doesn't excite my taste bud. However, the sweet and sour pork saved my taste bud. That's definitely my highlight of the meal. We did ask for the sauce on the side. Parking: Valet or street parking. Parking will always be difficult in k-town. Especially on the weekends.

    Harrison L.

    Stopped by this place because Hangari (our usual place) was closed. It was empty because it was after the lunch rush on a weekday. The server was very attentive and made sure we were taken care of! I ordered a hot stone bibimbap and my gf got a soondubu. Really good food and great service.

    Wendy Y.

    Went around 11:30 AM on a weekday and it wasn't crowded. I got the pork neck bone soup and the cold noodles--both were absolutely delicious. The server was super nice and even gave us an extra cup of soup to take home since we had leftovers. Parking, however, was a hassle. It's shared with several restaurants in the plaza and only offers valet. Valet is supposed to be $5, but they SCAMMED us into paying $10 just because we didn't pick up the car immediately after leaving the restaurant. We were still walking around and checking out the nearby stores. Next time, I'll park on the street or at a meter--way cheaper. NEVER parking there again.

    Spicy Beef Soup ()
    Kathy X.

    Unfortunately, this place was a miss for you. Their side dishes are all a little off, and I ordered the kimchi soup, and it really was mostly kimchi. It barely had any protein, which I feel like most other Korean restaurants put a good amount of protein inside too. My husband however, loves the pork shoulder soup.

    Not much meat with the beef short rib soup
    Rad F.

    Maybe im not the target audience for this restaurant..... Beef short rib soup - not hot, just warm - less meat than other places - smaller than other places - normally take the soup home but not here, all gone Beef Bulgogi - plate not sizzling like at other places so onions did not cook - mostly ligament in the meat (see my photo) - not marinated enough like other places Banchan - no potato salad - overall underwhelming compared to others Solid 3 stars for a restaurant that opens til 11:30pm on a Tuesday but will go to other restaurants.

    Tony K.

    We haven't been to this restaurant for several years. So I decided to bring my family and friends after church. They have the best Budae Jigae...aka army stew...is the best in the country! That's right...best in the country! If you haven't tried it...you haven't lived! Also their Ganjatang is so delicious...over filled with Pork meat...easily make that into two meals! I highly recommend this restaurant! Will be coming back soon again! Worth the drive from Valencia!

    Bibimbap ().
    Anna B.

    I got the Bibimbap with beef. Delicious and freshly made! Just wish there was more pieces of meat. The Banchan selection was yummy. Fast service and our food was delivered promptly. Would definitely come back if in the Downtown LA area.

    Nao I.

    The ultimate Korean comfort food in ktown! This place almost feels like a hidden gem while it's surrounded by hangari kalguksu and sun nong dan. We got the pork neck bone soup and beef and cabbage soup, and the broth is such a spicy and good feeling to sip on. It's not insanely spicy, but over time you'll notice your mouth starting to tingle a bit. The meat is tender, and they don't skimp out on the side dishes! Eating in LA, I expected to spend a lot of money but we split the two soups among three people (each soup comes with one bowl of rice) and we had some soup leftover. This was surprisingly affordable and exactly what we needed to warm us up.

    Hot Stone Pot Bibimbap

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    Yangji Gamjatang Reviews in Other Languages

    Ask the Community - Yangji Gamjatang

    Do they do a fried rice dish after the gamjatang like they do in Seoul?

    Not as of now

    For the famous "Braised short ribs with cheese", is it ok i can ask for mild instead of spicy? Also is the beef short ribs tender or hard to chew out the meat from bone? Thanks

    Not sure if you can ask for mild but their mild always spicy anyway . The short ribs are tender

    How's this place for takeout or delivery? I don't want to end up with hot soup in a styrofoam making my food taste like styrofoam.

    Personally I didn't think the food quality was the best, but they packaged it really well! Soup came in plastic containers and they packed some banchan too. Only the rice came in styrofoam when I ordered delivery.

    Do they accept one person?

    To dine in? I see a lot of the singular ppl coming in and the waiters seat them to one whole table by themselves.

    View All 6 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    0.6 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.1 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    0.5 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

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    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

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    Kimchi Jjigae with Pork Belly

    Yangji Gamjatang - soup - Updated September 2026

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