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    Sunrise Memphis - East Memphis

    4.4 (143 reviews)
    Open 7:00 am - 2:00 pm

    Sunrise Memphis - East Memphis Photos

    Business Info

    SUNRISE MEMPHIS - EAST MEMPHIS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sunrise Memphis - East Memphis

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    The front counter and my Sis.
    Jeremy H.

    I came here on 4/20 for my birthday. Me, wifey and my sis decided to try. It was not line no wait and the girl at the front counter was polite. You order before seating. I ordered there 3 pancakes with sausage. I got a side of eggs and cheese grits. My wife got a honey chicken biscuit, and my sister is a chicken tender lover so she got tenders. Cool seating yourself and we sat back by the bar. O and we got 3 of their version of a Tequila Sunrise. Wait for our food wasn't long for a decent crowd of people. Taste test time. So my pancakes get a "BUSSIN" and yes you can get shit pancakes I've had it a few times. They did it on the egg. It was hard to cut and thin as jailhouse toilet paper. The cheese grits WoW SuPeR TrAsH CaN!!!! Take them junts off da menu ASAP. But overall it was a cool experience.

    Whole kitchen sink
    Michael H.

    Stopped by for late breakfast. Crowd flow was very steady. Seated quickly and food arrived in a timely manner. You order at the counter on the way in and you grab your drinks at another location. There are servers bringing food. Breakfast was great and quick.

    Breakfast chicken biscuit
    Erica B.

    UGH, this was the best chicken biscuit I'v ever had. I wish I had time to go back again before my trip ended. The staff were kind, it wasn't a noisy atmosphere and the mimosa was refreshing. I'll definitely be back to visit when I'm in Memphis again.

    Breakfast shots
    Megan W.

    Speedy service, great customer service, consistently great quality food & drinks! Lively ambiance as this location is always busy. Parking is tight and limited so you may have to drive around a few times.

    Front: The Mcbetter biscuit sammie. Middle: hash browns side. Back: 3 Amigo tacos
    Arada H.

    Came mid Saturday morning and waited a few minutes in line outside as there's no space inside. Dining room was full and somewhat loud. Ordered at the counter where we were given a number and assigned a table. While the food was tasty it's nothing special. Sammie was very dry, and tacos were messy.

    Diva toast
    Karen P.

    Ughhh! Arrived around noon and the line was out the door, which was expected. No big deal line moved fast, until!!! Ordering was chaotic. My friend who was with me was called to order at one of the two registers as a trio that was in front of us was called to another register-their cashier just walked away for an extended time. Then my friend sat, and got her food before I was even acknowledged at the register to order. The restaurant was so more than loud. About 5-6 worked slowly walked around. A group next to us was somewhat loud and used the worst language very loudly next to us. I love downtown but absolutely will never go back to this location.

    The Usual.  Bacon Egg Cheese. Bad ass biscuit.  Sausage is better though.  Get the McBetter instead!
    Adam H.

    Sunrise is one of my Memphis favorites! This place is my kind of jam! Speaking of jam, let start with this, they have one of the best homemade jams that I have ever had. It is special all on its own. You should get some and thank me later. I accept all forms of payment. Just message me. The front door area can get quite congested as the counter is about 8' from the door. Walk in, order right at the counter, and have a seat. You'll need to jam your number in the little stand so that they can find you later. You want them to find you as fast as they can, because you are about to be eating well! Jam on it! I don't believe I've ever had a bad meal here. All of the food is great. It is sourced and curated in local places when it can be, and almost everything seems to be homemade. The names on the menu are cute, creative, and funny. My favorite item by far is "The Kitchen Sink". It has every single thing I love involved. I add a side of gravy every time to use on half my biscuit. The other half gets the jam, yo... it has eggs, sausage, bacon, hash browns, grit girl grits, and a sunrise biscuit. Damn. The sausage biscuit is as solid of a biscuit sandwich as you will find in the Mid South. Add, guess what... some jam, and that mother is killer. McBetter is even better with egg and cheese! The P'Love is another interesting breakfast choice. Fried bbq bologna with egg and cheese isn't the healthiest thing, but who cares!?!?! You only live once! I also love the King Biscuit Bowl! Hell.... I love it all. No need to beat a dead horse... They even have some really healthy options available as well, not that I care. LOL All in all the menu is a hit because each item is crafted from spectacular ingredients and the menu is chef driven. These guys know how to do it! The lunch menu is also great although I tend to stick to breakfast when I come. I need to branch out because there are some really interesting choices offered. I see an Italian beef sandwich, a fried green tomato BLT, and some good looking salads. Ryan had the best fried chicken sandwich I have ever had at Sweet Grass when it was open. It was called "The Dirty Bird". They have a version of it on this menu, but it's not the same. I would pay big money to get the recipe for the big puffy crunchy fries he had at SG. They also have a whole ass bar with some good looking bloodies, boozy coffees, mixed cocktails, and champagne drinks that I haven't even had. I normally wait until after 5:00 so I don't feel like a complete drunk. They close at 2:00, you see... Anyway... see you here soon! I love you Sunrise! '24 - 92/101

    The Kitchen Sink with turkey sausage and turkey bacon. I added a pancake to my order.

    Food was great but warm, not hot. Restaurant was very clean but cold. I think this may be the best breakfast food that I have gotten in Memphis. I plan to try the other location because I heard great reviews.

    BBQ Bologna biscuits- Yum!
    LeighAnn R.

    Needed a quick brunch spot before off to the airport and Sunrise did not disappoint!! BBQ Bologna biscuit was fire and brought me back to TN cooking! Definitely recommend!

    Sunrise Patty Melt

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    2 months ago

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    4 months ago

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    4 months ago

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    10 days ago

    Great local breakfast spot. Food was good, hot and service was fast. Another great locals favorite.

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    10 months ago

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    1 month ago

    The best breakfast biscuit sandwich in the world! I will definitely stop by when I come to town.

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    5 months ago

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    2 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    3 months ago

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    3 months ago

    Great biscuits and atomsphere. Love the feel of the cafe and the relaxed atomsphere . Celebrating southern cuisine

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    2 years ago

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    8 months ago

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    3 months ago

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    1 year ago

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    9 months ago

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    5 months ago

    Great breakfast! I've had several items in the menu. Everything has always been wonderful. I really appreciate the variety.

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    11 months ago

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    2 months ago

    The people here were so kind to me. The food was amazing and had cheap prices. I will never know what are in those jars by the by.

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    11 months ago

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    8 months ago

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    5 months ago

    Great food highly recommend this place. The staff was nice and the drinks were amazing!

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    2 years ago

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    6 months ago

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    2 years ago

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    8 months ago

    Biscuits are godlike. Best breakfast I've had in a long while. Eggs were on point. Crispy bacon. All in all a great breakfast for the price

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    3 years ago

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    8 months ago

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    Page 1 of 4

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    Magnolia & May

    Magnolia & May

    4.1
    (128 reviews)
    0.9 mi

    As soon as I walked in, I was warmly greeted, and my first impression was how intimate, quaint, and…read moreinviting Magnolia and May felt. There's something about the atmosphere that immediately makes you want to settle in and stay awhile. Between the welcoming service and the bar, I could easily see this becoming my go-to spot for after-work cocktails and light bites. I tried the Buffalo Broccoli, two wings with ranch, and the pimento cheese and crackers sampler--and everything was flavorful, well-seasoned, and delicious. Whoever is in that kitchen definitely understood the assignment! And I already know this won't be my last visit because I still need to try the Backwoods Barbie cocktail. That alone sounds like a reason to come back! Magnolia and May has officially made it onto my list of places worth revisiting. I'm looking forward to coming back, grabbing a cocktail, and seeing what else they have in store.

    Great place to go. Everything is really fresh. Bar tender Drew is nice & thoughtful and came to…read moretell us all about the place. His mocktails were delicious. I tried two different mocktails and loved both, and he even customized them for me without the soda. They were really good! I loved the little bites we got to try as well. My husband and I came here once before for a date, and I remember my experience being excellent the first time also! Highly recommend this place for fresh and delicious food, and they change up their menu because they get things seasonally, so you can always try something new!

    Photos
    Inside
    Inside
    Burger and fries-Tuesday happy hour special
    Burger and fries-Tuesday happy hour special
    Tomato and ricotta salad

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    Tomato and ricotta salad
    Another Broken Egg Cafe

    Another Broken Egg Cafe

    3.9
    (741 reviews)
    1.2 mi
    $$

    In town for an extended weekend of events, I decided to go out with friends for brunch at Another…read moreBroken Egg Cafe. After a brief wait, we were escorted to our table and shortly afterward met our server, Taylor. We started with water and coffee while looking over the menu. For my meal, I ordered the Bacon Lover's BLT&A, no Avocado, served with a pickle and country potatoes. The sandwich was tasty and the potatoes complemented the meal without making it overly filling. Taylor added a fun element to the experience. She was quirky, entertaining, and kept the atmosphere relaxed while still staying attentive to the table. Overall, the brunch experience was smooth with no issues. Good food, good service, and a relaxed atmosphere made it an easy choice for a casual brunch stop while in town. Good brunch atmosphere Friendly and entertaining service Well balanced meal portions Quick seating and smooth service flow Solid brunch experience with good food and personable service. A reliable option for a casual breakfast or brunch outing. Recommended.

    I've been to this particular location years ago and it was great, I believe the kitchen staff needs…read moresignificant help. I got the special crawfish omelette with city grits. The grits were ok, but the omelette was AWFUL. I had to send it back. A few people at my table had to send back their coffees as it was cold (like seriously lukewarm). The beignets were hard as bricks. The eggs Benedict was bland. The server was likely new as we had to remind her about items a lot and we were her only table for much of the experience. She was nice tho, as were the other employees. Also parking is free and plentiful. Overall an extremely underwhelming experience and I feel like our money was wasted. I generally like this restaurant (it's a franchise) so I will go to a different location but THIS LOCATION will never see me again.

    Photos
    Wall near the both. Broken egg light fixture.
    Wall near the both. Broken egg light fixture.
    Another Broken Egg Cafe
    Another Broken Egg Cafe

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    The Liquor Store

    The Liquor Store

    3.7
    (103 reviews)
    1.1 mi
    $$

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    The Liquor Store never disappoints. I ordered the Cuban Queso Burrito, and it was outstanding. The…read morechicken was incredibly flavorful, the queso tied everything together, and every bite was delicious. I also tried the Blueberry Pie Latte, which tasted just like blueberry pie in a cup. It was the perfect pairing with brunch. Great food, great atmosphere, and friendly service. I'll definitely be back.

    Photos
    Cafe area
    Cafe area
    Burger and fries
    Burger and fries
    Outside view

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    Outside view
    Hen House

    Hen House

    4.3
    (208 reviews)
    1.1 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Big Bad Breakfast - Memphis

    Big Bad Breakfast - Memphis

    3.9
    (450 reviews)
    1.8 mi
    $$

    Restaurant sits at the corner where Poplar avenue and International drive meets. Nice place lots of…read morewindows which opens it up to poplar avenue. Plenty of indoor seating including the bar area. There are a few tables for outdoor seating as well. Plenty of parking. Hostess seated me. The menu was front and back simple with breakfast items and small section for lunch. Breakfast is their main menu meal. I had coffee and ordered the Belgian waffle that came with fruit and whip topping. The coffee was piping hot anso delicious you can drink it straight. The waffle looked good just was not hot and skimpy on the fruit and whipped topping. It had a nice crispy taste and flavor and was really good just not hot when it arrived. Caroline was my waitress and she had such a pleasant smile and disposition. A very personal person. The way she took care of her customers you could tell she enjoyed her job. She brought me my bill and there was a Big Bad Breakfast postcard attached. Nice touch. Excellent service. I got a coffee to go and it was hot and freshly brewed. The tables were cleaned after each customer, sprayed down, chairs pushed in , tables straightened and fresh silverware placed. Check the time before you go but this is a great place to eat.

    We arrived right at opening so we were seated immediately. Our server was excellent from the moment…read morewe walked in until we left and was very accommodating in between. Our food arrived in a timely manner. Everything was fresh and hot. The food was flavorful but nothing was overbearing. My dining partner and I could not find a single negative in either meal! A little something to be aware of... we were automatically charged a gratuity of 18% at a 2 person table. Our server definitely earned this but I like having the option of choosing my own gratuity.

    Photos
    Dine in
    Dine in
    Pancakes x omelette
    Pancakes x omelette
    Mother of All Biscuits (Dirty Bird Style)

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    Mother of All Biscuits (Dirty Bird Style)

    Sunrise Memphis - East Memphis - breakfast_brunch - Updated August 2026

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