Cancel

    Open app

    Search

    Supper

    4.0 (778 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 months ago

    Supper Photos

    SUPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Supper

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Dressing
    Ashton E.

    Supper was superb! We came for San Antonio Restaurant Weeks and it did not disappoint. The outdoor seating has a spectacular view of the Riverwalk/ Pearl. The service was super friendly and welcoming. I highly recommend this place but it is expensive

    Chocolate Pave dessert
    Mandelyn R.

    This spot is one of my beloved's & I's favorite little date-night restaurants. We started with a delicious beat/veggie starter, as well as a squash & pumpkin seed soup, both were delicious. Then our mains were a Duck Confit plate & Branzino fish, both were awesome. We had a wonderful server named Joy too! And she definitely delivered Joy & sweetness by being a gracious, kind, & knowledgeable server. We love Supper!!

    Steak and eggs
    Lana K.

    We love the Hotel Emma. It's such a pretty hotel. Went here on a Saturday and had a great time. Both the service and the food were great! I had the steak and eggs. The portions were satisfying. I'll definitely be back to try more.

    Latte
    Erika B.

    We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took great care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

    Quail
    Melissa D.

    The ambiance of the restaurant was great. I love the old school classy. I also loved the complimentary valet. We had a 7pm reservation. We arrived at 650 and we were seated around 710. The restaurant was busy and there was a wedding reception at the back. It took the server 15 mins to address us for a drink and then to take our order We finally received our 6 oysters 45 mins into our visit. The oysters were really tasty It took another 45 mins for our meal to arrive. Our server was very apologetic and kept saying our food was coming out soon which it didn't. She did comp my mum some brut but for me this was just too much. I dont know how much is OK to handle My mums Lamb was delicious and also the side of beets and the fries with bearnaise I ordered the quail. It was a fried chicken style dish in a pot bowl thing. Which was very hard to eat from. You couldn't tell what was what. It was very delicious but soon got sickening from the grease. I love fried chicken but I expected it to be plated better and maybe a.bit more balanced Desserts came out quickly as the busyness died down. We ordered the banana mousse and white chocolate brulee. They were nice but too sweet so it was hard to finish

    Sam P.

    I have wanted to try Supper for a while and as we needed a location for a breakfast meeting today it was one of the few places open on a Monday so we gave it a go and glad we did ! Great service throughout and it's a beautiful space - also has an outdoor patio overlooking the river which was be lovely on a cooler day. Also loved the fact that it has the lovely signature Hotel Emma scent which smells amazing but subtle enough that it does not overpower a meal! I had their avocado and lox toast - everything here is very well priced and it was really good - needed ( and this is unusual for me to write ) just a touch of salt to add some more flavor but it was very good and very fresh! Will absolutely return here for cocktails and dinner!

    Menu
    John A.

    Great experience all around. Was quickly seated, staff are super friendly helpful. The food was delicious I am definitely coming back. A must eat while in the pearl or walking down the river walk.

    Peaches and cream creme brulee
    Peter L.

    Came here for a work event. Located inside Hotel Emma. Looked absolutely beautiful and classy inside as one would expect. We had a prie fix menu to order from which consisted of salad, an entree and dessert. I got the wedge salad, NY strip steak and peaches and cream creme brulee. The wedge salad was a little disappointing. It was a bit too salty and just doused in too much blue cheese dressing. The steak was decent but unfortunately, they only cooked it to medium. The peaches and cream was phenomenal. Not too sweet and right balance of peach flavor to custard. Service was exceptional throughout the entire night.

    Stuffed quail $34. (5.24.2025)
    Jenni M.

    "Supper" was an impeccable choice for supper while we stayed at Hotel Emma. I made reservations for 8:15 pm on 5.24.2025. While there was an unusually long pause getting to our table, that along with a really loud drunk lady a few tables from us proved to be the only hiccups. Otherwise, our service from waitress Shen and others was exceptional. We ordered: + Prohibition Punch mocktail $10 (my youngest loved this) + Tropical Paradise mocktail $10 (my oldest thought hers was slightly better and I tended to agree) + Smoked Martini $14 - I have never made this and must find out how to soon. It was delicious. + Shrimp cocktail $26 - there were 5 so of course each of my girls got 2. + Stuffed quail $34 - my pre-teen girls each got their own plates and ate theirs right up! Their first time having quail too. + Tracy's truffle risotto $32 - this was a wonderfully comforting meal. This is a white linens restaurant, but I saw many folks dressed rather casually. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 5 | Price: 4

    Crispy Brussels and Cauliflower Grilled Whole Bronzino

    Amazing food and drinks. The top 10 restaurant. The food was just mouth watering. My birthday was made so special by the service and attention to details. Perfection.

    Nancy G.

    Service was exceptional! They quickly accommodated a group of 8. We went for brunch and stayed for a couple of hours. We never felt rushed. My food tasted good but my bread was a bit tough. I ended up hurting my jaw by dislodging it. This has never happened before. Again, the food was very good.

    Super fluffy French toast, with a crème brûlée touch
    Bret B.

    What an absolute gem! Went here for brunch this morning with a buddy who eats here every week and it absolutely did not disappoint! Service was great, the old-fashioned vibe was really cool. Our waitress (who always helps my buddy) hooked us up with a sample of the French toast (pictured) and let me tell you, that's an incredible plate. Drinks were awesome too. I had the classic breakfast and both the bacon and sausage were amazing, on top of the eggs which were very good. Next time I'm in SA, I'm coming back here 100%

    Monte Cristo sandwich split.
    Martha M.

    This is the place I go to whenever I want a guaranteed good vibe and excellent service. I was there for brunch this weekend, I was seated promptly at the time of my reservation but noticed that people without a reservation were also getting seated quickly. The restaurant is beautiful and fits well with Hotel Emma's aesthetic. They have a lot of variety on their menu, so there's something for everyone. The cocktails are wonderful, I really enjoyed them. We ordered a Monte Cristo sandwich which comes in a huge portion, big enough to share and really enjoyed everything here. Overall a gorgeous spot with great food and excellent service.

    Steak and eggs with chimichurri

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John V.
    61
    37
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Han
    0
    1
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbie B.
    122
    93
    182

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake M.
    758
    109
    10

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    Page 2 of 20

    Supper Reviews in Other Languages

    Ask the Community - Supper

    Verify this business for free

    People searched for New American 19,718 times last month within 15 miles of this business.

    Verify this business

    The Magpie - Summer orrichiette

    The Magpie

    4.8(239 reviews)
    1.3 miEastside
    $$$

    Overall: Really enjoyed Magpie and would definitely come back!…read more Parking: Easy parking, which is always a plus. We didn't have any trouble finding a spot. Reservations: Made reservations online and the process was super easy. I'd recommend reserving ahead since the restaurant is on the smaller side. Service: Friendly, attentive staff. Everyone was welcoming and helpful throughout the meal. No complaints here. Ambiance: Cute, intimate spot that works really well for a date night. The restaurant is pretty small, though, and can feel a little crowded. We were seated next to the cashier area & felt less intimate. Food: vegetarian review Really good overall, especially if you like creative/seasonal dishes. We're vegetarian and had some good options. Tofu dish: AMAZING -- definitely the standout of the meal. lemon Pasta: Much better than expected and really flavorful. salad: Tried one of the new salads and the fennel was SO good. Fresh and nicely done. Price: A little pricey, but I thought the quality was worth it. We spent around $75 for two people without dessert, which felt reasonable for the quality and type of restaurant. Vegetarian-friendly: Definitely doable for vegetarians, although the options are more limited than at a vegetarian restaurant. Overall: Really enjoyed our dinner. Great food, friendly service, and a nice intimate atmosphere for a date night. The small/crowded space is my only real negative. Would definitely try Magpie again!

    Dinner for 2 and a 6:30 reservation. Acknowledged at the door and seated promptly. Immediate water…read moreand a menu explanation by a great server. We had the Watermelon salad, Lamb chops and Pork Belly. Lamb was seasoned beautifully and the Port Belly was excellent. The Kimchi that accompanied the Port was a standout! Dessert was the Chocolate Mousse which was great. We enjoyed a bottle of Santa Rita Chardonnay with the meal. Strong wine selection!

    Photos
    The Magpie - Inside seating is cozy.

    Inside seating is cozy.

    The Magpie - Milk bread

    Milk bread

    The Magpie - Mushrooms

    See all

    Mushrooms

    Savor - Cherry pie with vanilla ice cream blob that looks like an egg lol

    Savor

    4.6(96 reviews)
    0.1 miTobin Hill

    Love love love! We go multiple times for various special occasions as they rotate their menu. The…read moreprice is great for a courses menu and each course always has a vegetarian option. You are also helping the Culinary Institute of America and it's amazing

    This review I dug up is from a while ago, things may have changed…read more February 2020 was my first time at Savor (CIA) restaurant in the Pearl complex of San Antonio. By going on a Wednesday (around 7:30 PM) we were able to find parking and be seated without a reservation, but I recommend planning ahead other nights as the area gets very busy (and noting their hours). It was a pretty compact space, no lighting issues, but also quite noisy. My companion and I had to concentrate on each other to carry on conversation. We each ordered the four course menu, which lets you pick one of an item from each course, and I added a wine flight. We each took a bite of each other's food for maximum exploration. Keep in mind this is a training restaurant, and part of the proceeds go toward culinary scholarships. I can distill the experience into three points: The food was very good, the chefs-in-training are talented; The wine flight was disappointing; The server was warm but still in need of training. Dishes I got to try include the Hamachi Crudo, Steamed Blue Mussels, Tartar Brulee, Strip Sirloin, Grilled Pork Tenderloin and Belly, and Chocolate Souffle. The Hamachi was excellent, as were the mussels with potatoes and garlic (someone didn't share her chorizo with me). The main course strip sirloin was also excellent, and better than the grilled pork I chose. The steak was tender and moist. I gravitate toward pork belly items, but this pork was a tad dry. The chocolate souffle wowed my partner, but I found the cocoa note not to be to my liking, perhaps too bitter. I should add that the plates are quite small, so you may not leave full if you're very hungry. Before going into the negative, let me say the food was a fun experience, and I'd go back for another multi-course meal, or to explore the bar bites menu. The wine flight was a letdown, as it was small pours of mild wine, served with two word descriptions, one of which was plain wrong. I don't drink much wine, but I've had enough to know that these wines were probably chosen to be the least offensive. A small pour of a bold drink can have quite some value, but the small pours exacerbated the boringness. The wine service largely informs my opinion the server needs improvement/was likely early on her training rotation. I also had to plate swap with my companion when I was served her mussels. People trying and improving are to be expected at a training or test kitchen, so I appreciate her effort and ability to keep my water glass at least half full. We ended up being quite happy with the food and experience, which was good overall as a date night, but could've been better with a revamp of the wine pairing, or me electing not to have wine. I can't see myself going on my own given the price point of the courses, but I like to treat my partner. I'd recommend it if you're curious about the budding chefs or specific menu items, but be wary of the wine flight.

    Photos
    Savor - The Culinary Institute of America. Dining area with the kitchen in the background.

    The Culinary Institute of America. Dining area with the kitchen in the background.

    Savor - The Lamb chop

    The Lamb chop

    Savor - The duck dish

    See all

    The duck dish

    Bliss - Scallops

    Bliss

    4.6(862 reviews)
    2.2 miLavaca, Southtown, Downtown
    $$$

    Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

    I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

    Photos
    Bliss - Interior

    Interior

    Bliss - Scallops and mushroom risotto

    Scallops and mushroom risotto

    Bliss - Mexican Street corn fritters

    See all

    Mexican Street corn fritters

    Supper - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...