What an amazing experience! Our server, Isabel and the sommelier, Michael, made our evening memorable. We tried so many things, but the oysters with strawberry mignonette was truly inspired, and the Brie bites were like a savory baklava! The miso Mac and cheese, smashed potatoes and mushroom risotto were phenomenal. Dessert was killer; they have an in-house pastry chef who is clearly at the top of her field. The wine list was tightly curated with something for everyone but clearly made by someone deeply knowledgeable - what a pleasure! read more

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The food was absolutely amazing! The pork had the pork belly and the tenderloin in one and they recommend having a bite of each together. The flavor in the meat was crazy good! And the miso in the Mac and cheese, let me tell you...perfection! I definitely recommend this place! Our waiter was really cool too and knows what he's talking about. read more

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Awesome service and food, must try!! Located in Plaza Midwood, one of the best restaurants in Charlotte in my opinion!!

We'd been waiting to get a night to have a special meal here and it didn't disappoint! The atmosphere, the food and the service were awesome. I will say the bar service was terrible we had to wait 30 minutes fir our order to be taken, but dining was on point once we went inside for our reservation. I had branzino and my husband had filet mignon. The flavors and the perfectly cooked meals were special. We even tried dessert and the strawberry pie with basil crème tart was to die for. Perfect date night! We will be back. read more

Really nice place, good bar area. Food was great. Would have given 5 stars but service was a little slow. Pineapple upside cake was a little disappointing - didn't really have any pineapple flavor. Would def go back here read more

What an amazing meal...the whole package!! Ambiance and service were top notch! Food was simply outstanding. Portions are large and easily shareable. The only problem is deciding what to get, or do what I did and get 6 different things and take home leftovers. Absolute best in Charlotte! read more

Took my husband here for his 40th birthday because he'd seen so many great posts on IG. We brought our teen son and had really high hopes for this place but it did not meet our expectations at all. The decor and ambiance were the best parts. Very cute but the food was hit or miss and at that price point, I don't think you should have more than one "miss" per meal. The only hits for me were the sausage and gravy croquettes, collard greens, the steak in the surf and turf special, and the desserts (peanut butter sundae and banana cream pie). The wagyu pot roast was so moist but bland, miso Mac and cheese was boring, hopping John was bland though the pork belly was perfection, the shrimp in the surf and turf was flavorful but over cooked. The other piece that bothered me was that the service was so cold and disconnected. We go out to eat all over Charlotte and I've never felt so ignored like this place. It felt like we were bothering our waiter half the time & I saw the manager making small talk with folks but he never came by even once to check in despite making eye contact like 3 different times. Very weird. Then they sent my husband these cookies to say happy birthday and they were so wack. We all disliked them. For almost $400 (including tip), they needed to be way more impressive. I might visit their speakeasy for the experience but the restaurant? Never again. We went to Good Food on Montford the next evening and their dishes blew Supperland out of the water. No competition. Even Rooster's (Southpark) is better than Supperland, they just don't get the social media attention. read more

We tried the tuna, fried chicken, smoke oysters and risotto and all were good. The portion sizes were more than enough, in fact two people could have shared the food. The food was also served nice and hot. We weren't sure about which wine we wanted to order so we were allowed to test taste several, which was a nice touch. The service was great! We sat outside on the patio which provided a nice ambiance. read more

Great food, drinks, and atmosphere. Glad I celebrated my birthday here..they even gave me a birthday card! The drinks at the cocktail bar are so good!! read more

Supperland - The tomorrow cocktail - Southern Near Me - Charlotte, North Carolina

The food is amazing. A friend and I came here on a random day because we had heard so many good things. We now understand!! Everything was cooked and seasoned to perfection. Our waitress was so kind in helping us narrow down what we wanted from the menu and giving us great drink suggestions. Also, the inside is absolutely beautiful. I will say, that the only downfall, like most places in the Plaza area, is the struggle to find parking. Just a heads up, but it's so worth it. read more

Arrived at Supperland around 5:15 on a Saturday to see if we could get a table without a reservation. The wait for a table was already at 2 hours but the bar facing the kitchen was open! Be warned it's definitely hot back there due to the oven but it was worth it! So fun watching the chefs cook and see all the food being prepared. My friend and I shared several apps and sides and it was all delicious. The brie bites and mushroom risotto were definitely the standouts. Pimm's Cup cocktail was great as well. Can't wait to come back and try more dishes! read more

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Went last night wth my wife and kids. Outdoor Area: 9/10 Very nice outdoor seating area in a gorgeous part of Plaza Midwood. Drinks: 8/10 Really enjoyed the two cocktails I tried and would love to try the rest. See you Tomorrow was especially tasty and was made with unique ingredients. Raw Oysters: 3/10 Should be removed from the menu until they find someone who can chuck oysters without breaking half the shell into the oyster. They added strawberries to the raw oysters, not as an option, but as part of the dish. It will make sense when you taste how bland the oysters are. Very poor quality dish. Hot Onion Dip: 7/10 Good starter. Like an onion hummus with tasty chips to dip. Nothing special or memorable, would probably skip next time. Lobster for Two: 8/10 This was an interesting dish and felt somewhat out of place on the menu. They use skewers for the lobster body meat, which makes it really easy to pull the meat out. They finish the lobster by splitting in half and grilling on BBQ, resulting in an additonal smokey taste. Served classic style with drawn butter. Solid dish but for $75 I want an entree that is unforgettable. This wasn't it. Miso Mac n Cheese: 5/10 Chewy, overcooked noodles. I thought the miso would be additive but the combo of miso and the cheese used was extremely bland. After the server hyping up the mac we were extremely disappointed. There are many good mac n cheeses in CLT; this one can be skipped. Carrots: 9/10 Required some extra salt to balance all the sweetness but the salt did the trick. Very solid carrot dish that was cooked just right. Overall: 8/10 Admittedly some of this score is based on potential and great ambiance, style, and feel. The food is not ready for prime time yet. Especially at the sky high price point. The good news is they have plenty of customers and will have time to find their groove on the food. We're going to wait for that time for our next visit. read more

Fabulous! Went for a special occasion dinner and had the best time! The entire staff from bartenders to hostesses to our waitress were very friendly and accommodating. Recommend hitting the bar before you sit down to dinner, it's so cute and has a ton of fun cocktails. Our favorite dishes were the sausage croquettes and the Mac and Cheese, but everything we ordered was delicious. The atmosphere, service and delicious food made it worth the price, in my opinion. I recommend making reservations pretty far in advance (especially for weekends). read more

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Great atmosphere, great service and a delightful menu. My wife and I came here for our anniversary and we had a great time. The ambience is excellent. We look forward to going back and experiencing the cocktail bar. read more

Just wonderful. Yes, it is pricey and it is worth it. This is a very special place and we are fortunate to have it in our city. The interior is beautiful and every detail from the designs on the plates, silverware, and glasses, to the reuse of pews as seating, makes this restaurant feel special. Highlights from our visit: cocktails (especially the Spanish style G&T), oysters apps, miso Mac and cheese, prime ribeye, branzino, surf and turf, creamed collards, and the ice cream sundae dessert. Best of all? The incredible staff! Our server Mark (unsure of spelling) was just so wonderful from start to finish, and made our evening extra special. Every recommendation he gave us was spot-on perfection so definitely ask for him if you go! read more

I called before driving 1 hour to try and make a reservation and the receptionist advised me that the service is provided on a 'first come, first served' basis. I arrived only to be denied service due to all reservations being taken. My first impression isa lasting impression. read more

One of the best restaurants in Charlotte! Service is excellent and so is food. Ambience is second to none.

The food looks amazing. Unfortunately, I have not tried it. I was immediately turned off by the $3 per person NON-REFUNDABLE reservation Fee per person charge. Not per Reservation. PER Person. This place needs to be boycotted until they learn this is not the way to win customers. read more

Went to The Bar @ Supper land as we didn't see very many plant based food options. Cocktails were great, bar and space was so well done. Lights were a bit bright for late night but the added DJ in the space playing house lounge music was such an added bonus! read more

After many wonderful meals at Supperland, it's with a heavy heart that I share about our recent experience, which sadly didn't live up to the high standards we've come to expect. We did the speak easy experience for a special occasion and it was priced top dollar and we've had several dining room experiences tenfold better than this one at a portion of the price. This time, our meal felt as though it was made from throwaway items, with dishes tasting old and portions dramatically smaller than before. The drinks were overly sugary and lacked the sophistication of previous visits. It's difficult to express disappointment when you've only ever had praise for a place. However, honest feedback is important. Despite spending almost $500, the evening was not what we hoped for. We're sharing this in the hope that Supperland returns to the exceptional quality we know it's capable of delivering. read more

We've been wanting to try this for weeks and it was so worth the hype. Our group had almost everything on the menu and it was all excellent. Favorites were the seven layer salad, ribeye, branzino, Mac and cheese, potatoes and pickled vegetables. We shared the blueberry pie, strawberry pie and peanut butter pie. All were amazing but the blueberry pie is on a whole other level. Can't wait to go back. read more

Supperland - Blueberry pie, strawberry pie, peanut butter pie - Southern Near Me - Charlotte, North Carolina

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Tasty fish - had grilled whole Branzino. They take all the bones out so no hard work and lots of yummy fish. The staff was great too.

Food, drinks, service and ambiance was amazing. I had the best experience. The service was very attentive. I ordered ribs that didn't have much meat. I shared that with the server Ellie and the manager ordered me a new order...double the original! I will be back for sure. read more

Supperland - The second order of ribs with the delicious gold bbq sauce. - Southern Near Me - Charlotte, North Carolina

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I read about this place in Bon Apetit magazine and knew I wanted to dine here on my next visit to Charlotte. At first glance of the menu, the prices seemed steep. However, the plates are designed to be shared, so overall a really great deal. We were a party of three and shared a crab cake appetizer, rib-eye, and roasted 1/2 chicken. Everything was perfectly cooked and seasoned. read more

We want to thank Walter Penilla and the Supperland staff for being very accommodating for my wife and I. Supperland Brunch is great. Excellent food choices and great service all around. Our waiter Zach was excellent and took care of us above and beyond. Would definitely recommend friends and family to go to Supperland for the excellent brunch. read more

OVERPRICED. $180 after tip for me and my girlfriend. Ordered the prime filet, $62, enough to feed a small child. Old fashioned is 3/10. Mac and cheese was cold. Carrots were undercooked and still raw. Key lime pie worst in the south. For the price and the hype I am extremely underwhelmed. read more

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The ambiance and service was great-HOWEVER the food was horrible. For the pretty penny you pay to sit on an old pew they wouldn't make 2 eggs for my young child. I mean give me a break. If i knew that cucumber sandwiches, flimsy bacon and mini cupcakes that taste market bought were going to be offered - not any real desserts like carrot cake - i would have never gone. The steak skewers were chewy - just a horrible food experience read more

We love the oysters and the drinks! A very cool atmosphere and great service. The steak and mushroom risotto are both fantastic. read more

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This is a special place. Really cool atmosphere. Be sure and come hungry as the portions are tremendous. Awesome food and concept.

My friend and I went to eat at Supperland last night. It was my second time going but it was their first. I was extremely disappointed in the food and quite embarrassed that I raved about how good it was the first time. I'm not sure if there is a different chef on Tuesday then there is on Friday but the food on Tuesday evening lacked flavor! My friend ordered the pot roast and smashed potatoes. They couldn't even finish their food it was so flavorless. I had roasted oysters, shrimp cocktail and the fish. The fish was good like I remembered, but butter for the oysters lacked that yummy ember flavoring and even the cocktail sauce for the shrimp was bland. I doubt I will go back, it only takes one time for me for the food not to be good. I hate leaving bad reviews but maybe this review will help the Tuesday night chef do better read more

Think heavy on apps and sides lighter on entrees as there is so much to try/experience....sausage and gravy croquettes are a must get-amazing, oysters (both good but cold ones are amazing), shrimp and horseradish that comes with it are so good) ...The chicken, ribeye or pot roast are what we get (don't usually like pot roast but delicious)---smashed potatoes are absolute must (sauce us out of this world). Mac and cheese, broccoli, carrots are awesome and should definitely get if you like any of them normally. Another side/Desert you should def get is ambrosia salad (so ridiculous) and sundae is really good . Big portions so share. Go hungry. And have fun. Cocktails are all unique but level 3 Som on staff knows his stuff! read more

Supperland - Southern Near Me - Charlotte, North Carolina

Delicious food, aesthetic dish-ware, modern chic decor, well informed staff, efficient service, and an upbeat vibe. Put Supperland on your list of restaurants to dine in Southend Charolette! They have a cocktail restaurant next door that provides a place to sit and nibble appetizers while you wait for your table. The upbeat vibe cultivated a fun and chatty atmosphere, slightly too loud if you're looking for a sophisticated place for conversation. Ian, our waiter, was stellar! He provided great menu recommendations and facts about the restaurants history and muse. Overall, a great experience! read more

So delicious. The wagu pot roast and smashed potatoes were better than I remembered from my trip last year. Beautiful ambience as well.

Love the vibe of the restaurant. Went by myself and waiter told me most of their menu items were family style. So I got the bread which was delicious with beet butter. The steak was cooked perfectly, lacked some seasons but paired great with the potatoes and the sauce that was on the potatoes. Will definitely be coming back with more people! read more

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Quite possibly the best restaurant I've ever been to. The prices can be a little bit scary but if you like steak, you won't be disappointed. The service was flawless despite the place being packed. It is also a very unique venue in an old church. read more

The food, AWESOME! Service and ambience was fantastic. The wine was amazing. The steak, fish, it was everything!! We can't wait to return!

Amazing meal! Great service in a beautiful restaurant! Get the oysters with the ember butter!

Update: first visited Supperland in November and was not impressed. After posting the review Walter, the maître d at Supperland invited us to dine with them again and even offered a gift card. I thought this was a very kind gesture of hospitality! Fast forward to Valentines Day weekend my boyfriend and I decided to go back. The staff at Supperland are always SUPER nice and accommodating. Our waitress was knowledgeable about the menu and made great recommendations. We got the ribeye steak cooked medium rare. It was FANTASTIC! Perfectly charred on the outside and warm and pink in the middle. You have to try the biscuits if you go! While my experience with the food this time around was better what stands out to me the most when I think of Supperland is the hospitality. From the hostess, to the waitstaff, bartenders everyone there seems to enjoy being there and having you join. That theme of southern hospitality extends further when Walter came by and made sure that everything was going well with our meal. Decor and ambiance is always lovely and romantic. Would definitely recommend! read more

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Great service, great food! There's a bar outside (Supperland bar) where the drink menu is extended with small bites! Definitely coming every time I visit Charlotte! read more

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I've been a patron here since they opened and loved it. As a restaurant owner, however, I don't understand asking people to prepay for food and service they haven't received. That is preposterous to me, especially as a business owner. You are obviously segregating yourself from a large part of the community that would possible like to patronize your business but are left with only one pre paid option if brunch was an option they'd prefer. More importantly, to ask people to prepay for food they haven't even received is just a concept I can't get on-board with. Good luck but just confuses me why such a great establishment can justify doing this. read more