Went here for my wedding anniversary. They sat us in a nice corner booth for the occasion. The food was so good, we ordered so many dishes because we really wanted to try as much as possible. I do wish they offered more of a tasting menu, with smaller portions of each dish so you can really get to try everything . We started with the watermelon salad, it was so interesting to have jalapeños and cheese with watermelon, and the flavors really worked well together. We had the soko ketse and duck tolma. If I wasn't so full I would have ordered a second of the duck tolma, it was so good. We also had the kalakuri, which was also amazing. Of course we got the ajaruli, and it was fun to have the server stir it all up for you. We also had the Georgian sodas, they were very good! Going to keep an eye out for them at the Euro grocery stores. Overall it was a great place, I only wish they would bring the dishes out more slowly. I felt a bit rushed through dinner. read more

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This place is really popular and busy almost always. I can't agree about rave reviews,since I know this cuisine from the childhood.On the positive side is good location and at least , I can give a credit for the effort to recreate something authentic. On the negative,first of all is service,which is just borderline cold and impersonal,but also next table to us had a problem with a spilled sweet drink and for 10 minutes no one came and help despite the fact that they flagged down a server and asked for a help. After long wait,patrons walked to kitchen and brought napkins!!! Second issue is lack of proper technique in the almost every dish. Khinkali is giant ravioli type dumplings were made with a thick dough,really heavy which is wrong,khachapuri is cheese pie,was just unrecognizable because of weird dough and absolutely wrong blend of cheeses. The star of the night were surprisingly the mussels,which is absolutely not Georgia related product,but the tomato sauce was full of Georgian spices and was aromatic and nice,corn bread crumbles inside the sauce thickens the dish and made it reacher. All in all,this place need to have a better customer service and more Georgian cooks in the kitchen. read more

Supra - Mussels Pomodorit ( stars of the night) - Bars Near Me - Washington, DC, District of Columbia

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This place is most definitely a Georgian feast. The interior is well decorated and modern. The service was great (my water was never empty). I went here for brunch and was not disappointed. I got: - Pickle Asorti- just a bunch of pickled vegetables. The pickled green tomatoes were especially interesting - Bostneuli Platter- just a bunch of grilled vegetables. They could have been seasoned a bit better, but the accompanying sauces were delicious - Mushroom Omelette- simple but well executed; the egg was soft and perfectly cooked - Ajaruli Khachapuri- if you decide to go here, you must get this. It's a delicious creamy blend of sour cheese and egg surrounded by a boat of chewy dough. They mix it tableside and it is delicious and cheesy and perfect Supra has delicious food with great service and plenty of vegetarian options. Give it a try. read more

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This place is incredible. We came here for brunch and I will say they have taken the utmost precautions during COVID. I would HIGHLY recommend coming here. We split the Bulgaruli spread, the Ajaruli, and the Khinkhali. Everything was incredible but we especially loved the kinkhali dumplings. I'm not sure why this place has received such poor service reviews but we had a wonderful experience. We felt like we were taken care of from all levels of staff and that this restaurant was super accommodating. This place is a must go to in dc. read more

Supra - Ajaruli - Bars Near Me - Washington, DC, District of Columbia

Hands down my fave resto in DC! Patronized it's sister resto - Tabla once and fell in love and this is my second visit here. I paired dinner items with Georgian wine the last time. My friend and I tried their brunch menu this time round and we absolutely love it! read more

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Words can't even begin to describe how good Supra is. You need to go to understand. We tried a variety of dishes and each one was excellent. The service was quick and the prices were decent for the portion size. My favorite thing was the imeruli. The soft solgani cheese melts in your mouth and the dough is incredibly fresh. The khinkali filled with pork came in second for my favorite dish. These soup dumplings were so tender and flavorful. The fritters were also yummy. I loved how this restaurant had a wine bar attached and great ambiance. I can't wait to come back to Supra :) read more

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I knew virtually nothing about Georgian food before coming here, so I just went with what sounded good. To start, I ordered the assorted beet and spinach pkhali , which I thought resembled the consistency of a pâté. I really liked them, but I wouldn't have expected them to be paired with tough, cold/room temperature bread; a warm, toasted bread with maybe some butter would have been a more inviting vessel to spread the pkhali on. For the main, I ordered the Ojakhuri, which was a warm and hearty dish consisting of pork shoulder, potatoes, an egg with a perfectly runny yolk, and onion. The tkemali sauce was a great addition to the dish that elevated it beyond meat and potatoes, although in my book, you can never go wrong with meat and potatoes lol. The portion size for the ojakhuri was larger than I was expecting, with a *lot* of potatoes, so bring your appetite if you order this. For dessert, I ordered the pelamushi and my friend ordered the walnut cake. We had ordered the same appetizer and main so I wanted to switch it up, which turned out to be a wrong move on my part because when I tried a bit of her walnut cake, I discovered that it was PHENOMENAL. It paired perfectly with the mint cream and raspberries, and I'm still sad I was only able to sneak a bite. I was disappointed with the pelamushi-it tasted okay but the presentation was bizarre. I'm not done with Georgian food just yet! Supra's menu has lots of interesting dishes that I'm sure I would love. I did go with a group of people for restaurant week, which may have taken away from the experience- I'll have to come back to try the rest of the menu. read more

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Absolutely delicious. Everything was so nice and light and predominantly vegetarian which was a nice change of pace. The service was great, they were all very attentive. The interior of the restaurant was very well styled and I wanted some of their decor for my house. I dream of their grape pudding and honey cake read more

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First time to have Georgian food. It was an interesting experience. Their signature cheese bread is a must-try. The server mixed it onsite, hot, tasty and entertaining. The pickled appetizer also gave a flavor of Georgian, although a bit too salty. The other dishes we ordered were the safe dishes and did not show much difference from typical American cuisine..... or at least I could not tell the difference, except the sweet potato/sauce underneath my salmon may contain Georgian spice? I guess we need to be more adventurous when placing an order next time. Interestingly, we noticed half of the dishes we ordered were very salty, but the rest tasted ok. We are wondering whether it was prepared by two different chefs with different tastes. There are plenty of outdoor seatings. The service was subpar. No one refilled the water bottles on our table during the entire meal, and we had to pour the water to the glasses ourselves. In fact, it was hard to get hold of our server. We were not sure whether it was because we sat outdoor so that we did not get enough attention from the server. Or it was simply because they were under staffed. However, given the price charged here, we would expect better service, especially when the default tips were included in the bill. I think it is more like a one stop place for me just to experience some Georgian food. read more

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I had always wanted to try this place and Georgian food! My friend and I got take-out from here during quarantine and it was yummy. Lots of cheese and cream and bread and dough, what could go wrong? I think family-style is the move, to limit being overly stuffed. The cheese boats, ajaruli, were very yummy but quite dense. I especially enjoyed the soup dumplings, the khinkali, with crimini mushrooms. I don't usually like vegetarian dishes, but they were very savory (some would say umami) and flavorful. The chicken was interesting, I liked the garlic cream sauce, and it was tender. I liked the crusty bread that came with it. I'm glad I got to try Georgian food, I would try other dishes. read more

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Worst restaurant visit ever. We were looking for a place to celebrate my father's birthday. I called this restaurant and asked "can we bring our own bottle of cognac if we pay the opening fee?" they said "yes of course, no problem". We arrived, sat down at the table, put a bottle of our cognac on the table and made an order. After 5-10 minutes, a restaurant worker approached us and said that "unfortunately, you can't drink cognac in their restaurant, since it's strong alcohol, and we don't have a license." I said that this was a misunderstanding, since I clarified everything in advance. I asked to call the manager. Oh my God, this was the worst manager I've ever had in my life. It would be better if he didn't come. He didn't even apologize, but said that usually no one brings cognac, everyone brings a maximum bottle of wine, so the staff didn't know that cognac was not allowed. We ate this, forgive me Georgians, "Georgian" food. It is perfect for those who have never been to Georgia and think that Georgian cuisine looks like this. Afterwards I asked for the bill. To get out of there as quickly as possible. They included a 20% mandatory gratuity and included a piece of cake they used to congratulate my father ($16) on the bill. The waiter explained that tips are required when there is a large group. Their menu says that a "large group" means 6+ people. There were 5 of us. I didn't tell them to go to hell just because of the waiter. He was polite. Never. I will never return to this damn place. P.s. when I left, I saw that they had the same bottle of Ararat cognac on their menu. So they are even bigger idi0ts than I thought. read more

Delicious-we got the lamb kabob and beans in the clay pot, meat and mushroom dumplings and they were all really good. The sauces were also really tasty and flavorful. The restaurant has a nice ambience and good service-the waitress was very attentive to food allergies. read more

Supra has great tasting dishes, though the price for the amount of food you get leaves a bit more to be desired. However, I'd definitely come back again because I enjoyed the meal so much. As many have mentioned, the cheesy bread was definitely a hit, and as a group of 4, we wished we ordered 2 of these! The red roasted pepper spread was my second favorite, with the Soko Ketse (mushroom filled with cheese) coming in next. The Soko Ketse highlights the flavor of mushrooms, without anything covering that, so definitely not for one who doesn't like mushrooms. The Vegetable Mtsvaldi left a bit more to be desired, with the flavors not leaving a huge impact and the limited amount of vegetables provided. However, overall, Supra was a hit and would love to come back next time I'm in the area. Parking is difficult, with only street parking available, but keep circling around and you'll find something. read more

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First time I came here was a few years ago for restaurant week with some of my girlfriends and we had a great experience. Came back again when a friend was visiting recently and it did not disappoint! All the food were super delicious and we had great service. I didn't get any drinks but my friends enjoyed the drinks as well. Definitely one of my favorite restaurants in the area! read more

Supra - KALAKURI KHINKALI - Bars Near Me - Washington, DC, District of Columbia

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Great atmosphere and service, the food taste great recommend the Ajaruli and eggplant dish is great and a must

I had high expectations and I was not disappointed! I already had been to their other restaurant (Tabla) multiple times so I had wanted to check out Supra for a while. As always, the Ajaruli is my FAVORITE thing on the menu. The khinkali (dumplings) are also a must! My favorite cocktail was the Bagrationi Blossom, it was light, citrusy and refreshing. We had fun trying the chacha flight but they were very strong and dry tasting, not my cup of tea for flavors. read more

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My girlfriend is a big brunch girl (I'm not), but on a whim, I told her I was down to brunch it up, and she picked Supra, one of her favorites. When she said "Let's go to a Georgian place!" I had no idea what to expect... I am excited to say that this is probably my favorite brunch location as well, as everything from the service, the ambiance to the cuisine, was absolutely impeccable. We ordered the dip tasting board, and while I wasn't particularly a fan of all the dips, I understood the intricacies and the nuances that would appeal to a lot of people. Soko Ketse was a highlight - juicy and delicious, wonderfully flavored. Ajaruli Ketse Bostneuli was the main entree we ordered, and it was great - it's busy with a ton of different flavors in every bite, and I enjoyed it quite a bit. I don't like to give 5 on just the initial visit, but I can't imagine this restaurant failing to meet the high standards I have witnessed this day. I will update as necessary, but for now, high praise only, 5/5. read more

Supra - Tasting board - Bars Near Me - Washington, DC, District of Columbia

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I went here w some friends and this place was packed on a Saturday at 5pm! Yum on a stick! The flavors were so interesting - pickled flavors and beets and sulguni cheese. Try the khacapuri (we had the ajaruli). 5/5 very good! Very nice bar! read more

Supra - Sample platter for friends - Bars Near Me - Washington, DC, District of Columbia

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The last time I had Supra (and only time before this last visit) was during the peak of covid when there was only take out options really. We had to try the boat with cheese and egg of course. We did so this next time and it was even better fresh! The atmosphere is cute. The space inside is pretty spacious and the patio was poppin (it was a nice day). On this most recent occasion I had to try their green lemonade. It was pretty tasty, a little sweet for my liking. The food was promptly served and the waiters were very attentive. I had a great time and I will definitely come back for a nice Georgian mea :) read more

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We dined outside, so I can't speak to the ambiance, but this is a place I'd gladly hit again. We ordered an appetizer sampler platter, one of the "puri" cheese breads, and a kebab dish. All were delicious and clearly different from their middle eastern cousins. Similarly, the amber wine (relatively unique to that region) was not THAT different from a white, but still something great to try. There was so much more of the menu I'd like to taste, so I am confident I'll be back someday! read more

What a pleasant and unique experience! Service was wonderful and quick. And the flavors were even better. Definitely a lot of carbs and cheese, but the execution was extremely enjoyable and felt new to me. Will definitely be coming back if I'm in the area read more

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I have to say that I had no idea what Georgian food was. My limited culinary experience says it's somewhere in the middle of Russian food and Turkish food (if that helps at all). Definitely a place to go family style and share a bunch of plates. We had the beets, pickles, red beans, bread with egg and cheese, the beef and mushroom dumplings, short ribs, corn fritters, and stuffed mushrooms. There were 3 of us and needless to say we were STUFFED. Favorites were beets, pickles, bread, and beef dumplings. Order the dumplings at the outset because they take 20 minutes to prepare. I would skip the mushroom dumplings if I went again because it was not spectacular. The beef dumplings had a nice soup inside and pretty good flavor. Beets were lightly seasoned, well balanced flavors of sweet and tanginess and had a nice texture with a mix of onions and nuts. The pickles were very good and had some unique floral flavors that I couldn't quite place. My favorite was the bread. Oh my. They bring it out and mix the egg and cheese for you (which is fun), the cheese is rich and flavorful and the bread is baked perfectly. The short ribs were okay. Crispy and fell off the bone but having just eaten in Austin a few weeks ago, I was probably biased. Same with the mushrooms. Fine but something I feel like I could have at home. Items I'd skip (along with the mushroom dumplings) were the red beans (lacked flavor) and the corn fritters (which we weren't going to order but the waiter recommended it). Not like southern corn fritters but more like a croquette. Which is fine but just didn't impress. Food comes out quick and the waiter was nice but didn't come to check on us once the food was served. There were maybe 3 other groups there and he was definitely not busy. Would have liked a refill on my water at least. All in all, a fun experience. Probably wouldn't seek it out but would go again if someone suggested it. read more

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Had a great experience at Supra. We started off with cocktails, Khinkali and Khachapuri. Everything was fresh and flavorful. For the main entree, the meat platter was perfect for splitting with friends. Would definitely go back. read more

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I visited the Republic of Georgia in 2016, so when I heard about that restaurant Supra I knew I had to visit before I left D.C. My husband and I decided to stop in for a quick bite and a wine flight. Gurjaani, Georgia a town in the Kakheti region is known for its wine. The atmosphere was great and reminded me of a few restaurants I had visited in Georgia. I especially liked the Georgian hats that one waitress explained that you could actually try on. While there, my husband and I shared an order of beef and pork stuffed Khinkali dumplings. I learned how to make these while in Georgia. They are always so warm and delicious that I feel like I could eat 100, but after 3, I am usually full. Add a little ground pepper to the top and they are perfect! The Supra's Khinkali was good but in my opinion, needed a little salt. We also shared a flight of wine. Overall a great evening. Also, I enjoyed talking to one of the waitresses who was actually from Tbilisi, Georgia. read more

Supra - Khinkali - Bars Near Me - Washington, DC, District of Columbia

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I had the Megruli Khachapuri which is a double layer of cheesy Georgian bread. I love a white pizza, but this was missing something. It needed some spices like salt, pepper or herbs, it was very bland. Maybe it was the cheese they used. I want to try something with a little bit more to it. The Khinkali Qvelit cheese dumplings were delicious! They now sell it frozen to go! The Vegetable Mtsvadi is a plate of just vegetables and no starches for $20, very disappointing! I have no idea how they call this a large plate or an actual meal? Vegetarians - don't order. see picture. One person at our table ordered the fish and it arrived long after everyone else had their plates and were half done. We were there when the restaurant was practically empty, they should have planned that better and start cooking the fish first before making our other dishes. The person who brought out our plates, one at a time, didn't know who got what. The walnut cake was not a cake per se, it's not a round cake with frosting that a slice was cut out of. It's like they scooped up a soft mass of something the size of child's fist and covered it in nuts. It was disappointing and shouldn't be called a cake. To drink I had the Kindzmarauli which is a nice semi-sweet red wine. An update from my last review, according to the two people who used the bathroom, the automatic flush still has a mind of its own. read more

Supra - Megruli - Bars Near Me - Washington, DC, District of Columbia

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This was my first time trying Georgian food and I must say, it was quite good. We ordered the Stuffed Mushrooms, Ajaruli, something rather forgetful and a few cocktails to start. The Ajaruli was pretty good. I didn't want to finish it. I mean, 3 favorite things combined ...egg, butter and cheese! My only issue was it did need like a finishing salt or something to bring out the flavor just a bit more (a tiny bit bland). The guy mixing seemed over it lol, but it still was entertaining for a first timer. The Stuffed Mushrooms were so good, though my friend did not like them. I love Mushrooms and cheese!! We ordered a soup that I can't I absolutely didn't like and couldn't tell you the name of it (apologies). My friend liked it so we finished our favs and shared the Ajaruli. The cocktail (maybe a Sangria? Or something similar) was just okay, but I came for the food. Overall would come again to try other goodies. Service was great as well! read more

Supra - Ajaruli - Bars Near Me - Washington, DC, District of Columbia

My wife and I met friends for dinner here last spring, so I chose it for a brunch gathering of my alumni eating club, taking advantage as well of the Restaurant Week brunch. We had fourteen in all (they could not fit us at a single table). The place was jammed at 1 PM Sunday and, in fact, it took them a half-hour past our reservation time to fit us at the table for twelve that we had reserved ten days before A large part of the menu was available for the brunch -- five appetizers and ten mains, although the desserts were limited to two different flavors of sorbet. Some of the appetizers were exceptional -- I am not an eggplant fan but the eggplant nikvizit (an eggplant slice rolled around a stuffing)s LOOKED wonderful and those beside me who are it were very pleased. The beet salad (beets tkemalit) was terrific; the mixed salad tiflis was interesting. Among the main course, my wife had the excellent grilled mushroom sandwich, but I thought the best dishes were the various items that entailed stuffing inside their khachapuri bread, My "chicken bazhe" sandwich was basically chicken salad atop a khachapuri bread -- very nice chicken salad to be sure. I was interested in more than one of the "Georgian soft drinks" -- unfortunately only the tarkhuna, promoted as 'electric-green tarragon soda, was available I ended the meal feeling the same way as I ended our first visit -- wanting to try more of their very interesting menu. read more

Came for brunch with some friends and tried a variety of dishes, that were all unique and delicious. Since we were new to Georgian food, the wait staff was so patient and gave us some great recommendations! The Ajaruli is a boat-shaped bread with a cheese blend and egg. This was definitely the highlight of the meal!! SO cheesy. The amount given was perfect to share amongst 3-4. Super delicious but very heavy. My friends also thought the Duck Dirty Rice had a pretty unique flavor, and this was another top contender amongst the group. The Soto Ketse were ok, but the cheese was a little tough on top of the mushrooms (nothing compared to the cheesy Ajaruli) and the chicken on the Crispy Chicken Sandwich was a little dry. These dishes were ok but didn't blow us away. Definitely worth the trip for the Ajaruli! Also heard that the soup dumplings (filled with cheese) were good, so if I ever go back, I'd definitely try those. I love trying different types of food and supporting local so this was a positive experience fo read more

Supra - Ajaruli - Bars Near Me - Washington, DC, District of Columbia

Wow, what a great restaurant of authentic Georgian food both in wines and customary dishes and chef inspired creations. Wanting to go on a whim, I met a few friends there who also never been. What a delightful experience with tapas style sharing plates it you can choose your own meal too, should you decide to do so. I have recently met someone who is from the Republic of Georgia and we discussed food, so this visit is in honor of Sopo. All the foods we tasted were excellent. Tapas style in nature and intended to be a sharing experience. Definitely returning on my next trip to DC. read more

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Badrijani Nigvizit and the Pkhali duo were spot on. Adjaruli khatchapuri was a disgrace. This traditionally scrumptious dish should be cheese curds, sulguni, butter and egg. We didn't notice when the menu said 'sulguni blend'. What arrived was a thick layer of melted cheese, no texture, little flavor, hardly edible. Lobio was worse. What is traditionally a hearty bean stew in a clay pot was less than 250ml of very thin liquids some red beans and red peppers that had no business being there. Mchadi was passable. Sad to say Supra has lost the spirit. Gammar-nos. read more

Great vibes and cultural decor. They also have an excellent selection of wines -- our waiter was able to recommend a smooth and fruity red wine (the Kindzmarauli) that was the highlight of our meal. I have had Georgian cuisine before and was disappointed by the taste of all the food we ordered. As you can see in the photos, all of the dishes are plated well and are freshly prepared too. However, I was disappointed by the bland taste profile of each item we ordered...the dumplings even came with pepper so we could have some sort of taste. We had to ask for more pepper in order to not feel like we were eating plain dumpling. We also ordered a khachapuri and it tasted like plain dough. The additions on top did absolutely nothing to enhance the flavor. I felt a bit uncomfortable continuing to eat as nothing was satisfying. The eggplant appetizer was cooked well but I had no idea it would be cold and again, the taste profile was just not there. While I enjoyed the wine and ambiance, I would not recommend Supra to those who are looking for a satisfying meal experience. read more

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This was an excellent surprise! Followed a friend here for brunch and wasn't entirely sure what to expect. The last time I had any Georgian food was on a food cart in Portland years ago. I was expecting dumplings and they definitely had them along with a lot of other things. Service was very friendly and the restaurant was very fancy. My favorite was the ajarouli which is this giant bread bowl looking thing with egg and cheese in the middle all mixed together. It was so warm and delicious and stringy and just really hit the spot. Definitely my favorite! Everyone else had a mixture of things and I really wish I could remember exactly what they were but they were excellent brunch items. We all had a great time! Definitely would return for brunch. read more

THE BIG: Dive back into Georgian culture and foods in this homey convention center spot. THE BLACK AND WHITE: I came here after spending a short weekend trip in DC and wanted to close out the trip with some delicious Georgian foods. We didn't get a reservation but the bar seating in the corner room was fair game. Here are the things we got: Eggplant Ngivzit - This was one of my favorite dishes. An eggplant wrapping with a nut paste inside made this a delicious treat. Soko Mushrooms - Cheese mushrooms. What else can you ask for. Ajapsandali Peppers - Stir fried peppers with a healthy heaping of goat cheese lining the sides of the bowl. Ajaruli - The egg, cheese, bread combo. Super rich and I'm not sure how people could eat this on their own. Waiter comes out and mixes the lethally delicious combo of egg and cheese. Kubdari - The sausage pancake! This thing is as big as a pizza. Flavors were there, the only knock on the place was the very VERY slow waiting. My friend had to ask the waiter 5 times for water and ultimately had to go up to the bar to get a glass of water. THE FINAL BAMBOO: Overall, split 4 ways, we spent around $18 each. Not bad pricing for a full belly. The only knock was the long waiting service. read more

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I enjoyed Supra .. the soup dumplings were really good , the anjaruli was my favorite... def very rich and filling. Ambiance is very cute, and service was ok. read more

Supra - Meat soup dumplings , frittata, breads - Bars Near Me - Washington, DC, District of Columbia

As a frequent Yelper, I abide by the rule that food shall eat first. However, Supra's food looked so good that I just dove right in and took sub-par pics of half-eaten food. Whoops! But a great testimony to how appetizing the food looked and how delicious it was. We went for restaurant week and got to try several dishes. There were so many veggies and the food was tasty but not too heavy, so my tummy and body felt good after devouring several whole plates of food. The eggplant nigvzit dish is one I highly recommend, and I recommend the walnut cake which was so scrumptious. The restaurant is also really well equipped for outdoor seating which makes it so much easier to get a table there. All in all, it was an awesome time eating at Supra! read more

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Been here several times and never disappointed. Food is great, service is great, and I like the Georgian theme that adds to the look and feel of the restaurant ambiance. Definitely try the ajaruli, I get this every time. read more

We go to Supra every single time we're in DC. The food is incredible and service is very attentive. Khinkali, Ajaruli Khachapuri, Eggplant Nigvzit and Lula Kebab are must haves! Honestly, every single item on the menu is absolutely delicious! read more

Supra - Beef Mtsvadi - Bars Near Me - Washington, DC, District of Columbia

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Fantastic authentic Georgian fare and wonderful wait staff. Loved the bar area and selection of cocktails!!

Cheese and bread galore! Supra is a fun culinary experience. My hubby and I had a Georgian feast with the tasting board, potato and cheese dumplings, and warm fluffy Khachapuri breads baked in a clay oven and filled with scrumptious cheese! The $25 tasting board is fun to try and well worth it! The sampler of spreads, cheeses, breads, and eggplant rolls was a great way to dabble into the cuisine. The Eggplant Nigvzits stuffed eggplant rolls with walnuts and cilantro were hands-down my favorite item on the platter and quickly devoured! Of the Makho spreads, the carrot was surprisingly tasty and enjoyed the Nadughi soft cream cheese. The mozzarella like Sulguni cheese was my favorite, while my hubby enjoyed the guda cheese. Although I wasn't a fan of the minced veggie beet, spinach and green bean pkhali, it was nice to try them. The round cornbread was very dense, the rest of the bread basket was good. We ordered another round of bread which came with pesto aioli, it was so flavorful that I took some home! The potato and cheese soup dumplings were quite tasty! The soft doughy shell with creamy filling and spices were delicious. We were so full from the sampler that we took some of the dumplings home. Surprisingly, they keep well and followed the Manager's advice to warm them up for a minute and a half covered with a damp paper towel to keep them moist in the microwave. It works, the dumplings were as good as new! The standout dish of the night was the boat-shaped egg and cheese Ajaruli bread! It was fun to watch the waitress briskly stir in the egg and butter with the cheese. Voilà the egg was cooked and ready for consumption! It tasted like cheesy scrambled eggs in a fluffy bread bowl. The dish was loaded with rich savory guda, ricotta, and feta cheese (no Sulgoni). After a few bites, we threw in the towel! Sadly, the egg dish doesn't make for the best leftovers and ate just the fluffy crust at home. If you enjoy stuffed cheesy bread, then definitely get the Megruli! The Megruli is like a rich white pizza loaded with Sulgoni and 3 other types of cheese. Megruli was good, but a bit too cheesy for me! After having just 1 slice, it was time for my hubby and I to pack up the rest. It makes for great leftovers over the next few days - just heat it up in the oven. The citrus bubbly Bagrationi blossom cocktail was delicious! The St. Germain, Creme de Cassis and lemon balanced the dry sparkling wine and added a hint of sweetness. The Bagrationi Brut is a bit dry, and preferred the cocktail. My hubby enjoyed the seasonal beer. My hubby and I were so stuffed that we didn't have room for dessert, (which is rare)! The cheese and breads are so rich and dense that next time we'll opt for just one flatbread and pepper in some hearty veggie dishes. Great spot for groups to enjoy a Georgian feast and sample a variety of dishes. I recommend getting 2 dishes per person and 3-4 dishes are more than enough to share for a couple. We had plenty of leftovers! Excited to come go back for the dumplings and try the spinach and cheese Pkhlovani bread along with some potatoes, stews, and salads! read more

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Came by for lunch, loved the business lunch deal! Got the eggplant nigvzit, ajaruli khachapuri, and chocolate gelato. Loved the eggplant nigvzit, it was so fresh and had high quality ingredients! The ajaruli khachapuri was a bit on the heavier side as it was very cheesy but still good. Loved the gelato as well, the mint on it was a great compliment. read more