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    Surf To Turf

    3.8 (25 reviews)
    Open 11:00 am - 10:30 pm
    Updated 2 months ago

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    Angelina B.

    How do I even start this review? Coming from California, I was very skeptical about a place called Surf to Turf that offers Korean barbecue, hot pot, and sushi all in one. But honestly? It ended up being one of the best meals I've had in a long time. I recently moved to Grand Junction, and this spot surprised me in the best way. Our waiter, Chloe, was attentive, had a beautiful spirit, and handled everything perfectly. As someone who's worked in food service, I notice the details--and I left completely satisfied. This is officially my new go-to spot whenever I'm craving some Korean barbecue.

    The food here was absolutely amazing. I would highly recommend anyone looking for a good kbbq place to come here. My wife has a bad peanut allergy and they were super accommodating to her with her allergy. Our server was absolutely amazing he was very attentive and kind. He definitely is a great person! We will definitely be returning as our regular restaurant. If your looking for a fun experience and good food this is definitely the place to go. There presentation of food is definitely one of a nice restaurant topping any kbbq I've visited

    unagi, salmon sashimi, sweetheart roll(?) and others

    I am very well versed in this establishment. I have been about 9 times, having korean bbq 5 times and sushi 4 times. I think their concept is pretty good but they do have a lot to build on/improve. The service is very slow and you will likely spend 3+ hours there on korean bbq. The servers are doing way too much and should have more support somehow. they cannot efficiently create the experience, explain the concept and menu, help with the bbq, and bus. They are doing a great job but need support. I think the menu is entirely too large and overwhelming to first time diners. I think they cannot possibly keep the menu fresh and clean and quality with how large it is. A lot of the meats for korean bbq are chewy and inedible. The sushi is expensive but very fresh and creative dishes. The asparagus in some of the rolls comes out woody and inedible. It is a little disappointing but i think a good try for being one of the first of its kind in. I think they have a lot to learn and should be open to feedback.

    Jb H.

    It started in the parking lot. 3 male employees were smoking in the front of the building 5ft to the left of the front entrance. So, the cloud of smoke we fought through followed us right in the front door. (Yikes) I've never had Korean BBQ, so the "experience" was ok. But, I didn't find the overall experience particularly great. It could have been my cooking, the selection was a little slim, they were out of several items on the menu and the soup appetizer came at the end of the meal, and was very spicy. (That could be a normal spice level, admittedly, I am a lightweight on the heat!) The sushi wasn't particularly remarkable. My husband ordered several rolls. The timing on the service of the meal was off quite a bit as well. Serving one person their meal while another waits 30 mins is a bit weird. The waitress was polite, attentive and new. Her knowledge of the menu wasn't very helpful, but again, she is a newer staff member. I probably won't come back, but, I guess I'm glad I went the once. We ate on a Thursday night right at 5. The place was less than 1/4 full.

    Came here for Korean bbq on Valentine's Day and had a great experience. I'm from AZ where we had kbbq on every corner so I am thrilled one with good quality meat options finally opened up in GJ! The restaurant was clean, the service was great and the food was delicious. Highly recommend and we'll be back for try the hot pot!

    Chicken Katsu Bento Box

    I have been here 2 times. First time I got the Chicken Katsu Bento Box was like 15$ comes with a variety of stuff! Was good! Took a while for it to get to our table tho! 2nd time we tried the BBQ, we got 7 plates of raw meat. Mostly Waygu, it was good! I'm not a huge sea food fan so not much I could eat there. But I was fine with all the meat and sides they include!

    Wagyu Steak Chunks

    We did the Korean BBQ and it was soooo delicious. 100% worth the price. The staff was amazing and couldn't have had a better experience. The whole vibe was fantastic. 10/10 definitely going back soon.

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    7 months ago

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    9 months ago

    The owner came to our table and prepared the meal for us!! It was exquisite to see and eat!

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    10 months ago

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    8 months ago

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    10 months ago

    Went here with my GUYS and it took almost 2 hours for 3 rolls the size of my middle finger. Do not recommend.

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    7 months ago

    food was good service was good but it is a little pricey . but it was my big sisters birthday so it was a fun experience

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    eC's Asian Station

    eC's Asian Station

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    I ate here for the first time with some friends, and I have to say this was honestly the best…read moreChinese food I've had in Grand Junction. The egg drop soup is amazing! I had the shrimp and vegetables and it was so delicious. Service was great, everyone was so friendly. 5 STARS!!! Will definitely be returning.

    We had a large order on a busy weekend night, and the ETA was 45 minutes. Understandable given how…read morebusy they were. I arrived at the store after 50 minutes to give a little time cushion, but it turned out they hadn't even started on our group's order. The total cost was over $250 for five meals. That's pretty pricey, but if the food was good, we wouldn't have minded. It was not. Many of the ingredients did not taste fresh and the overall flavor was pretty bland. Their customer service was actually phenomenal. The hostess was very apologetic, but it really wasn't her fault. It truly wasn't even the fault of the kitchen staff. They were drowning in there. I don't know if they need more staff, but it's likely they do. I know for sure that they need more training for efficiency and to revise their recipes and ingredient quality. If they were that behind on a busy night, it is easy to assume that they are also too busy to be checking their ingredients for freshness. But this can all be fixed. They obviously care a lot about what they're doing. They just need to get organized and work on the quality and efficiency to make their lives a LOT easier.

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    Can see the chef cooking , such a great spot
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    eC's Asian Station

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    Surf To Turf - asianfusion - Updated July 2026

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