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    Surf To Turf

    3.8 (26 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Surf to turf roll
    Christi C.

    I'm in Grand Junction on a work trip, and I stumbled upon this new sushi restaurant. They also have Korean bbq, hot pot, and a plethora of appetizers. I sat at the bar, and the service was great! It's very clean and organized, and has a good ambiance for lunch or dinner. (Not too dark or too bright) I ordered the jalapeño yellowtail app, and the surf to turf roll. Both were really yummy, and the yellowtail was fresh and delicious. (Says a lot for a landlocked city) The surf to turf roll did have a bit too much cream cheese for my liking, as it tends to overpower everything else, but the flavors were amazing! They torch the top of the roll to cook the steak, and it gives it a really nice charred flavor. Overall, I'll be happy to come back when I'm in town.

    The food here was absolutely amazing. I would highly recommend anyone looking for a good kbbq place to come here. My wife has a bad peanut allergy and they were super accommodating to her with her allergy. Our server was absolutely amazing he was very attentive and kind. He definitely is a great person! We will definitely be returning as our regular restaurant. If your looking for a fun experience and good food this is definitely the place to go. There presentation of food is definitely one of a nice restaurant topping any kbbq I've visited

    Angelina B.

    How do I even start this review? Coming from California, I was very skeptical about a place called Surf to Turf that offers Korean barbecue, hot pot, and sushi all in one. But honestly? It ended up being one of the best meals I've had in a long time. I recently moved to Grand Junction, and this spot surprised me in the best way. Our waiter, Chloe, was attentive, had a beautiful spirit, and handled everything perfectly. As someone who's worked in food service, I notice the details--and I left completely satisfied. This is officially my new go-to spot whenever I'm craving some Korean barbecue.

    unagi, salmon sashimi, sweetheart roll(?) and others

    I am very well versed in this establishment. I have been about 9 times, having korean bbq 5 times and sushi 4 times. I think their concept is pretty good but they do have a lot to build on/improve. The service is very slow and you will likely spend 3+ hours there on korean bbq. The servers are doing way too much and should have more support somehow. they cannot efficiently create the experience, explain the concept and menu, help with the bbq, and bus. They are doing a great job but need support. I think the menu is entirely too large and overwhelming to first time diners. I think they cannot possibly keep the menu fresh and clean and quality with how large it is. A lot of the meats for korean bbq are chewy and inedible. The sushi is expensive but very fresh and creative dishes. The asparagus in some of the rolls comes out woody and inedible. It is a little disappointing but i think a good try for being one of the first of its kind in. I think they have a lot to learn and should be open to feedback.

    Came here for Korean bbq on Valentine's Day and had a great experience. I'm from AZ where we had kbbq on every corner so I am thrilled one with good quality meat options finally opened up in GJ! The restaurant was clean, the service was great and the food was delicious. Highly recommend and we'll be back for try the hot pot!

    Jb H.

    It started in the parking lot. 3 male employees were smoking in the front of the building 5ft to the left of the front entrance. So, the cloud of smoke we fought through followed us right in the front door. (Yikes) I've never had Korean BBQ, so the "experience" was ok. But, I didn't find the overall experience particularly great. It could have been my cooking, the selection was a little slim, they were out of several items on the menu and the soup appetizer came at the end of the meal, and was very spicy. (That could be a normal spice level, admittedly, I am a lightweight on the heat!) The sushi wasn't particularly remarkable. My husband ordered several rolls. The timing on the service of the meal was off quite a bit as well. Serving one person their meal while another waits 30 mins is a bit weird. The waitress was polite, attentive and new. Her knowledge of the menu wasn't very helpful, but again, she is a newer staff member. I probably won't come back, but, I guess I'm glad I went the once. We ate on a Thursday night right at 5. The place was less than 1/4 full.

    Chicken Katsu Bento Box

    I have been here 2 times. First time I got the Chicken Katsu Bento Box was like 15$ comes with a variety of stuff! Was good! Took a while for it to get to our table tho! 2nd time we tried the BBQ, we got 7 plates of raw meat. Mostly Waygu, it was good! I'm not a huge sea food fan so not much I could eat there. But I was fine with all the meat and sides they include!

    Wagyu Steak Chunks

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    8 months ago

    The owner came to our table and prepared the meal for us!! It was exquisite to see and eat!

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    8 months ago

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    7 months ago

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    9 months ago

    Went here with my GUYS and it took almost 2 hours for 3 rolls the size of my middle finger. Do not recommend.

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    5 months ago

    food was good service was good but it is a little pricey . but it was my big sisters birthday so it was a fun experience

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    Tepanyaki Japanese Steak House and Sushi Bar

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    We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

    We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.

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    Tepanyaki Japanese Steak House and Sushi Bar - View of the sunset from inside waiting area

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    View of the sunset from inside waiting area

    Surf To Turf - asianfusion - Updated June 2026

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