Awesome good. Great variety and large portions... Our waitress Malika was great. We will be back…read moresoon

Love the vibe in this place, first time coming here because i don't live in the area but I am for…read moresure coming back next time I'm around, Christian was our server and he was great , i had the brisket and tri tip, juicy and soft , mashed potato's and Mac and cheese was delicious, also I am not a beer guy but i read some reviews about their beers and o tried one called mango IPA and that was the smoothest beer I've ever had.

Zach and Desiree took great care of us during the World Cup final. The ambience was fun, the food…read morewas great and came out quick, and we never had to wait too long to order drinks. One of the best breweries in OC and worth stopping by.

Great summer spot! Loved the vibe and though it was hot, they had mist going that kept everyone…read morecool. The food is great! We especially love their tacos and their fries are always nice and crispy. The beer is light and refreshing, even though I'm not much of a beer drinker every once in a while, having a beer in the summer hits the spot and Villain's has great choices.

Reunion Kitchen was fantastic! The service was amazing from start to finish, and the food was…read moreoutstanding. Everything tasted fresh, flavorful, and well prepared. There was plenty of seating, so it never felt cramped or overcrowded, which made the whole experience even more enjoyable. Great food, great service, and a really comfortable atmosphere. We'll definitely be coming back. Highly recommend Reunion Kitchen!

Came here one early evening. We were seated on the patio. It was very crowded and loud. The…read morenearby traffic sounds were a bit much. The service was fantastic. Our server was very attentive. We could not ask for better service. I had the ribs. They were moist, tender and very flavorful. I will be coming back.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) a salt shaker with 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

I chose this as my outing for my birthday and went to tea with my mother. This place is so fun! I…read morestepped inside and knew I wanted to come back. The decor is BOOKS, and the current theme is Gatsby. My mom and I came dressed for the occasion. The staff was attentive and so friendly. The offerings were filling and tasty. I had the champagne with my tea. Staff went above and beyond to make sure our experience was great. Hopefully we'll be back for brunch soon.

Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

Great food, great service! Even after a crazy lunch time line up of people waiting to get in and a…read morevery heavy service time, we were attending a conference, the staff was still above and beyond helpful and attentive.

We have been on vacation in Anaheim for 3 weeks. The food her at this Finneys is really good!…read more They have a good cheap Happy hour. ALL the staff r so friendly and amazing. Special shout out to Bri!!!

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

Been craving the pulled pork sliders and mac & cheese since the last time I've come. As always…read moreexcellent service. Thank you Omar and Isabella; both were very nice and provided good service.

First time trying this place! The mac and cheese was so good, the cornbread was soft and buttery,…read moreand the pulled pork sliders were my favorite. Everything was fresh and full of flavor. The mimosa was really good too and paired perfectly with the meal. I also got to meet the manager, Omar, who was super friendly and welcoming. Great food, great service, and I'll definitely be back!

My husband and I came on a Friday night with our kids to celebrate our fifth wedding anniversary…read more The servers and greeting staff were very friendly and helpful! They accommodated our baby and toddler with grace and had kid friendly coloring papers with crayons. The ambience was honestly a mix of business casual and elevated family dining. It was perfect for us as it wasn't overly formal but elevated and family friendly enough for our special occasion! It's an interesting mix though because the restaurant is next to or attached to a saloon so you do see many guests dressed in cowboy/cowgirl attire (denim bottoms/tops with leather cowboy boots) as well! Finally, the food itself was quite delicious! Our toddler loved her cheesy cavatappi (which seems to be made in house fresh) and devoured most of it immediately. She also loved her chocolate sundae of course. The asparagus was seasoned and roasted well which we finished completely. The creamed spinach was honestly more like a cheesy cream spinach since there was a thick layer of cheese laid on top. Needless to say, it was very good too. The pommes frites (fancy for French fries), were very crispy and the accompanying sauce, which tasted like a horseradish aioli, was perfect. The steak was done medium rare and was also very delicious per hubby. It was crispy on the edges and tender and juicy towards the inside. Desserts were the star of the show after we had finished our main meals. I got a hazelnut crunch bar (hazelnut chocolate mousse topped with caramelized hazelnuts, whipped cream, chocolate balls, caramel sauce and a side of vanilla ice cream) and my husband got the Milky Way bar (chocolate mousse bar with pieces of caramel and nougat ~ chef's version of a deconstructed Milky Way Bar). Both desserts were absolutely scrumptious and also beautiful in presentation as seen in the photos above. The hazelnut chocolate mousse was creamy and absolutely lovely paired with a hazelnut cookie base. Overall I'd give this place 4.5 stars and highly recommend as a place for elevated family dinners or simply a place to celebrate something special.

Disappointing meal for the price…read more Ok so to start, we have a reservation and show up at 7 (our reservation time). Hostess says take a seat and we'll get to you. We end up having to wait 20 min to get seated. Crazy when it was just a reservation for 2. They didn't offer anything like a complimentary drink to make it better. Next, to the meal. We ordered the 58oz Cowboy Ribeye. I honestly think I could have made a better steak at home. Absolutely no crust in the outside. Not that well seasoned. The meat was good quality but they butchered the execution. Insane a steakhouse could make such a bad steak honestly. Not worth the price. Okay and then there were the sides. The lobster Mac n Cheese was the only reason this wasn't a 1 star meal. That was honestly fantastic. I am a fair critic. Credit where credit is due. If I ever returned, it would be for the lobster mac. But I wouldn't order anything else. The potatoes were pretty good too but nothing crazy. All in all, I will be spending my money at Brea Chop House instead. Way better steak

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!