One of the best places outside of town! For the price you pay, you get great big portions and leave…read morewith a full stomach. The staff is really nice, lots of seating options, and they have small snacks, desserts and drinks. Higher quality than chipotle! I would recommend bowl or burrito, but they also have fried food options!

Easy, fresh, well-seasoned, tasty food for casual dine-in or take-out. We really enjoyed…read moreMexican-style bowls where we added our own twist. Many vegetarian, vegan, and GF options/adaptations. Staff were pleasant and flexible to our dish changes. Burritos looked huge and tortillas fresh. Prices are, of course, steeper than the mainland, but still fair considering quality of food. For a delicious, non-fussy meal with convenient parking, it's a hit and we will be back.

As soon as we got on island my daughter needed food! Since she doesn't eat seafood we came here…read more Fun vibe, great staff, delicious burritos with enough food to share, and patio tables to people watch while we ate

Great Tacos !!! Beans and rice are great!!!…read more The ACK cali style burrito is amazing !! Nice to see a cali style burrito on the east coast!! I've ate the whole menu now.

Such polished service! Had a 9pm reservation but showed up at around 8:30 to see if the could…read moreaccommodate us earlier. Although there was not a table available at the moment she said she would call when one becomes available. We stayed local and were delighted to get a call 15 minutes later to let us know that our table was ready. It really left an impression that she was willing to make a phone call just to get us in 15 minutes earlier. We had heard excellent things about the service, the food and the cocktails and we were not disappointed. The crab fried rice with an extra egg was delicious and we also enjoyed the tuna poke and the scallion pancake. The service was polished without being rushed.

I wanted to like this place more!! It was difficult to get a reservation so I expects a lot. The…read moreseating is limited. They serve very quickly. Tapas are the call! The options seemed to fuse too many different things together, for meI liked the blue crab fried rice best! The ribs were a pass. Scallion pancakes were fine. Miso cod skewer was reminiscent of Nobu. I felt rushed. It's good, just not necessarily, for me.

So far every spot we have hit on the strip has been excellent and Stubbys is no exception. We…read moreordered a cheeseburger, waffle fries, and a grilled cheese. Everything was on point, came out hot and quickly. Staff were friendly as well. Location is perfect for taking your dinner over to the benches to eat near the water. Looking forward to coming back to trying more menu items!

Had the Italian combo sandwich. It was huge! The bread was soft and crunchy which I loved. Very…read moregenerous meat (ham and salami portions. Loved the condiment too. It was very messy eating but that makes a good sandwich for me. I walked a block to sit on a bench overlooking the harbor too.

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

Great place for a quick drink before hopping on the ferry. Off the main drag so less busy and less…read morenoisy. Ample bar seating available and drinks were strong. Staff was limited but still well attended while we were there and they were friendly.

A complete Slip... Sat at a bar table and waited for goateed bartender to get our drinks for over…read more20 minutes as he was seemingly too busy polishing his wrap w some 19 year old girls he was serving at the bar. After the wait for my beer, my $56 Seared Scallops came out with absolutely no flavor. My date thought her Slip Salad was marginal at best. Nothing like crap service from bar staff to set the tone for the rest of the night.. Go somewhere else!

Food was great and service was fantastic thanks to Kristin! Highly recommend for breakfast or lunch!read more

Best place on Nantucket especially for breakfast! Kristin and Miki are the kindest servers and make…read moreevery visit so special! Do yourself a favor and check it out!! Awesome breakfast sandwich, huevos rancheros, smoothies, matcha and coffee drinks, unusual menu items. Their ice cream is also the best!

My friends and I stopped at Rose and Crown after a day of strolling the streets of Nantucket and…read morebefore we had to get on the ferry. The bartender was very friendly and we got served right away. The beers were great-- I love a hoppy IPA and my friend also enjoyed her cider. The appetizers were standard and definitely hit the spot. Easy spot for a quick bite, good drinks, and great people watching.

A comfortable pub right off Main Street. Nice selection of tap beers and the menu looks pretty…read moregood. We had the smoked bluefish pate with crackers which was DELICIOUS

Fun happening bar. Great atmosphere. Delicious summer vegetable salad. I would come again.read more

Mikey was awesome! We sat at the bar to eat and drink prior to wandering over to the piano room. We…read morehad a great time talking to Mikey and he did a wonderful job serving us. We had many meals during our extended stay in Nantucket and this was one of the best. Tye scallops over fresh pasta were to die for! I lived the espresso martinis as well.

Back Yard BBQ was one of our favorite meals on Nantucket! The lobster roll was absolutely…read moredelicious--fresh, flavorful, and generously filled. What really stood out was the value; while many lobster rolls on the island can cost $60 or more, theirs was in the $30 range and well worth it. The burger was equally impressive--juicy, flavorful, and cooked perfectly. Service was quick and efficient, making it a great spot for a casual meal without a long wait. Great food, reasonable prices, and friendly service. We'll definitely be stopping by again on our next trip to Nantucket!

We fell into the door on the Fourth of July and were able to sit right away. The restaurant kept…read moretheir door open which made it on the warmer side. It was during the heat wave and I sure was hoping for some AC. The Benedict and tator tots were delicious! Everyone at the table enjoyed their food and had no complaints. There are TVs at the bar area ton if there is something you would like to watch too. Our waiter was friendly and had great suggestions. He is from Jamaica and we all were talking about the World Cup. I would go back again. It's off the path from the downtown area across from the stop and shop. Enjoy!