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    Dos Mas

    3.4 (77 reviews)
    Open 8:00 am - 11:00 pm
    Updated 3 months ago

    Dos Mas Mexican Restaurant Photos

    DOS MAS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Mushroom taco
    Sharrun N.

    We liked the menu. Wish we could have eaten outside because we caught a beautiful day in October, but had a nice porch seat. I'd never heard of a mushroom taco before, so I had to try that. It was great! Service was awesome too.

    Fish, Steak, and Chicken Tacos

    Just make your own tacos. I promise they'll be better. They lacked flavor. The guac had no pico. It was just mashed avocado and lime. The only thing that was good was the margarita, and that's really hard to mess up.

    If I could give this place zero stars, I would. I ordered a steak bowl and the meat wasn't fresh. Almost tasted sour. Was sent back immediately. I attached a picture...doesn't even look like beef. I cannot believe you also have to pay for chips and salsa. Especially chips that were stale and salsa, with no seasoning or flavor. Plus, queso tasted like it was warmed from a glass jar. Don't come here. Practically inedible.

    a group of people sitting at tables outside
    Kris P.

    Delicious !!! Great staff super accommodating for food allergies, waitress was amazing . Sat on roof Awesome experience drink were perfect!!!! Can't wait to come back I ate a chicken chimichanga.

    Porch seating

    Amazing Mexican restaurant on the island. Go here instead of Sharkys! Great service & a vibrant upbeat atmosphere. The food was fantastic. I got the vegan nachos & they were amazing. Everyone I went with thoroughly enjoyed their meals as well as their drinks.

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    11 months ago

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    8 months ago

    food was ok, but the paloma's are where its at. Only place on the island that i found that could make a true authentic Paloma.

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    3 years ago

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    11 months ago

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    8 months ago

    The food was great, very authentic. The service was amazing. The atmosphere of the restaurant was very good as well.

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    11 months ago

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    3 years ago

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    10 months ago

    best food I've had in a long time, the margs were delicious and the service was nice (specificly the owner). Will be going back again.

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Friendly bartender, great chef, delicious tacos and burritos. And an entertaining Tuesday evening trivia contest hosted by Greg Politz.

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    6 years ago

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    4 years ago

    This place is great. If you want delicious homemade food. Gem of a local spot. Vegan nachos to start, please!

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    5 years ago

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    7 years ago

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    7 years ago

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    Sharky's Cantina

    Sharky's Cantina

    3.1(232 reviews)
    0.1 mi
    $$

    So it has been many years since I was here, but I was telling a co-worker about Sharky's Marinated…read moreFlank Steak after she said she loves Cilantro. I said the best flank steak I ever had was here at Sharky's. When I complimented the staff she sent the owner over and he gave me the recipe. What a pleasant memory!

    *sigh* I really wanted to enjoy this place, but apparently I wasn't quite booth-worthy…read more When we first walked in, there were two open tables available. We were told one was being held for a party of four, so no problem - we grabbed seats at the bar and waited. A little later, a booth opened up. Exciting! I went over to grab it and was informed that the booth was reserved for parties of four only. Imagine my surprise when approximately 97 seconds later (not that anyone was counting) two people were seated there. At that point, we were assigned what I can only assume is the restaurant's premium seating package: a table directly in front of the front door. This exclusive experience included a refreshing blast of wind every time someone entered or exited, dogs wandering through the dining area, constant foot traffic inches away from the table, and the occasional chair being carried over our heads for added entertainment. Truly immersive. The food was fine, but it's difficult to fully enjoy a meal when you're left wondering what qualifications are required to sit in a booth. Maybe it's age. Maybe it's attire. Maybe there's a secret booth rewards program. I'll never know. To make things even more memorable, there was also a convenient 6% surprise added to the bill at the end. Thankfully, I had dinner at Bettini the night before, where we were treated like valued guests regardless of age, appearance, or booth eligibility status. It was a nice reminder that hospitality still exists on the island. Wishing the staff the best this summer. If you're hoping for a booth, I'd recommend arriving in a tuxedo, carrying a briefcase, and bringing at least two imaginary friends to ensure your party qualifies. Save yourself the headache. Actually, save yourself the migraine and go somewhere else.

    Photos
    Sharky's Cantina - Bone in wings with the " hottest sauce".. not hot at all, has to ask for extra hot sauce. Atmosphere and service was nice as always.

    Bone in wings with the " hottest sauce".. not hot at all, has to ask for extra hot sauce. Atmosphere and service was nice as always.

    Sharky's Cantina - Chicken fajitas

    Chicken fajitas

    Sharky's Cantina - Grandiose margarita

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    Grandiose margarita

    Nancy's - California Roll

    Nancy's

    3.5(549 reviews)
    0.2 mi
    $$

    Had some time to kill before meeting a friend at the ferry and really pleased to have chosen…read moreNancy's over the plethora of other spots on the strip! I was a little hesitant given the ratings but I have no regrets. You order at the window and pick up your food so not much service to speak of, but the cashier's were nice and helpful and the bartender crushed it. I had a banana mudslide concoction that was absolutely delicious and perfect on a warm late summer day. I will almost always go for a lobster roll (warm with butter, please) and this time was no different. Price was on par with what you'd expect for a lobster roll on the island and the portions were more than I expected, a lovely surprise. Tables were clean and I snagged a picnic table with a view of the water. Needless to say I was happy as a clam and would absolutely come back.

    In this episode of eating my way through Oak Bluffs, I made my usual stop at Nancy's -- a must-hit…read morespot whenever I'm on the island. This place has a little bit of everything, but there are two things you can't leave without trying. First, the fried shrimp. I know, it sounds basic, but these are on another level. Lightly battered, seasoned just right, and cooked perfectly -- no heavy breading to hide the flavor, just clean, fresh shrimp done right. Second, head downstairs to their outdoor bar, Donovan's Reef, and get yourself a Dirty Banana. Think of it as a Mudslide's cooler, smoother cousin. Donovan himself makes every drink, and if you're like me and don't want your cocktail overpowered by alcohol, this is the perfect balance -- sweet, smooth, and dangerously easy to sip. Nancy's is usually one of my first stops when I hit the island, and for good reason. Simple, fresh, and consistent. Verdict: Island staple, no debate. I eat, I judge. The fork stops with me -- your feelings aren't on the menu.

    Photos
    Nancy's - Full service bar

    Full service bar

    Nancy's - Watermelon Feta Salad

    Watermelon Feta Salad

    Nancy's - Fiddlehead

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    Fiddlehead

    Dos Mas - tacos - Updated May 2026

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