I've only had one other omakase experience before trying Sushi by Scratch for a surprise birthday dinner. That being said, it's a unique dining experience that can't really be compared to its 'traditional' counterparts. What mainly sets this place apart is the preparation and garnishes. All bites featured different techniques and flavors not usually found in omakase. We got some blow torch action, soy-cured fish, bone marrow, and toppings like dried seaweed and pickled red onion. My partner and I also got the optional caviar and truffle experience because neither of us had tried caviar before. Though delicious, I don't think it's necessary given most of the bites have toppings anyway. It was also an additional $100 per person. I would probably skip this (you can get nigiri add-ons later that are more worth it IMO). Overall, an enjoyable experience but a bit pricey compared to other omakase I've had. The chefs were friendly and the restaurant added some cute touches for my birthday including a special name plate and a candle with the final dessert dish. The aesthetic of the restaurant is also not my favorite, mostly just dark and industrial with some colorful lights. read more

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Hands down the BEST omakase experience I've ever had in Seattle. A must visit for someone who looks for dining experiences with highly personalized service and unique items. It's definitely not the traditional omakase that just has your standard nigiri's, every single piece has a twist to it and we were blown away every single course. The ambiance was intimate and personalized. They wrote down our names on a card and also had a chef/service for every party explaining each dish. We also had free welcome drinks and two apps prior to getting seated, which all tasted amazing as well. 1000% worth the price and would absolutely go again!! read more

Sushi By Scratch Restaurants - Free app - Sushi Bars Near Me - Seattle, Washington

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This is an amazing place if you want to splurge. Each piece is made with care by the chefs and each bite creates its own burst of flavor and textures. We opted in for the caviar and truffle add ons as well as splurged with the additional pieces at the end and it didn't disappoint. The staff from the waiters and the chefs are pros at what they do and make sure you know all about each piece while keeping a friendly environment by chatting up the guests while still preparing the food. The food is great and the experience is amazing. read more

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We finally came to this place that I had been waiting for too long!! Super excited to enjoy the Chase Sapphire Omakase at Sushi by scratch! The venue was very private. We were told that the entrance to the restaurant was through the black double doors at 2331 6th Ave, where we needed to ring the doorbell to get in. We were also told to arrive 30 min early to enjoy the complimentary beverage. After complimentary beverage and fresh oysters shots at the first sushi bar upon arrival, we were moved to another sushi bar where the meals would be served. It was great that they wrote down all 16 nigiris that we would be getting. Each of us also got a choice of sake/wine/whisky to pair with our courses. Each nigiri was well prepared, tasted great quality, and was delicious. Super friendly staff, and the chefs were serving food very efficiently. Overall, great experience but considering we paid $295 for each person (with service charge 20% by default, and taxes & fees, we paid $785.57 for two people), the portion was small and we were not full at the end. We felt that we could get much cost efficient omakase in Vancouver BC. BTW the restaurant confirmed that because WA doesn't pay for the Michelin Guide, we don't have Michelin star restaurants in Seattle. read more

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As someone who has spent years chasing transcendent sushi experiences across Tokyo, New York, and beyond, I walked into Sushi by Scratch Seattle with high expectations--and walked out absolutely floored. This isn't just sushi; it's a masterclass in precision, creativity, and respect for tradition, with just enough irreverence to keep things thrilling. First off, the omakase format is intimate and intentionally paced. With only ten seats at the counter, the chefs engage you directly, explaining the thought process behind every piece. It's not just dinner--it's an education, and they pull it off without the pretension you might find at other high-end spots. The nigiri itself is a revelation. Each piece is a carefully constructed bite, balancing pristine fish, perfectly seasoned rice, and house-made accents that elevate rather than overwhelm. The shima aji (striped jack) was buttery and clean, while the smoked albacore brought a subtle depth of flavor you don't often find. But what truly blew me away was their take on uni (sea urchin). Creamy, oceanic, and paired with just the right amount of acidity, it was hands-down the best I've had outside Hokkaido. What sets Sushi by Scratch apart is their willingness to innovate without sacrificing the fundamentals. Their use of unexpected garnishes--like a dab of miso caramel or yuzu kosho--enhances rather than distracts. It's a bold approach that could easily veer into gimmick territory, but they execute it with such restraint and intention that it works. The beverage pairings, especially the sake, are spot-on. They don't just slap on a standard junmai and call it a day; they've curated a lineup that complements the fish and enhances the experience at every turn. If you're a sake nerd like me, you'll appreciate the thoughtfulness here. In short, Sushi by Scratch Seattle isn't just riding the wave of trendy omakase joints--it's redefining what a sushi experience in the U.S. can be. It's bold, technically impeccable, and worth every damn penny. If you know sushi, you'll recognize this for what it is: a rare gem that honors the craft while fearlessly pushing its boundaries. read more

Perfect date night spot if you feel like splurging on an amazing sushi meal. Everything was so fresh and delicious and the cocktails were spectacular. The service was fantastic and I can't wait to go back. Best sushi in Seattle read more

First off, if you want to come here, you got to make reservations months in advance. Secondly, the location is pretty hidden away in a very inconspicuous way. So you need to read the directions they give you and also, maybe do a little bit of research to find the door and plaque if you're not sure. So my impression of this place is "wow!". Once you enter, you get seated at a dimly lit bar where you wait until everyone arrives and the sushi chefs prep to serve you at the sushi bar in the next room. It is also dim which makes it difficult to take any solid pictures without filters and they don't allow flash. I won't go over too much of the experience since this is something you should try out for yourself. Just know, you are treated well here and the omakase is quite impressive even though it's not a traditional edomae sushi. There's a drink menu for pairing with the sushi if you'd like. But you can also choose to get sake, cocktails, or whiskey from their list if that's more preferred. The sushi is a 17 piece set course which is listed behind the chefs. We were offered two additional set pieces after the 16th if we wanted more before the dessert piece. So it can technically be a 19 piece omakase. I was honestly very happy with this sushi and experience. I extremely enjoyed the bone marrow and the wagyu pieces. It was very much a melt in your mouth type of goodness. The fatty tuna (toro) was fantastic as well. The chefs were wonderful to talk to and they seemed to enjoy their work and meeting the customers. The experience felt both personable and professional which was an experience I haven't had at the sushi bar in years. Props to Lead Chef Julian, the sous chefs, the bartender, and staff. If you can make a reservation, I highly recommend doing so and dine in. You will be very satisfied. read more

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Tucked away in Seattle's bustling streets, Sushi by Scratch offers a truly intimate, immersive dining experience, masterfully balancing tradition with creativity. After ringing the doorbell, you walk into the space with dim lighting and origami-inspired decor. We started our meal with a complimentary Sake cocktail and canapés that make you look forward to whats next to come. Watching the chefs at work is like attending a live performance. Every slice of fish, every brush of soy is deliberate, and the air is filled with the aromas of fresh ingredients and toasty sesame oil. I especially love the innovativeness of our omakase experience, where we got to taste ingredients such as curry, sprinkled fried rice, and bone marrow that are not traditionally on sushi. It pushed boundaries of what sushi can be without losing its soul. The experience is undeniably worth it for sushi aficionados or anyone seeking an unforgettable dining adventure. read more

OVERALL: 8.8/10 (Yelp Converted Score: 4.4/5). I (somehow?) got a reservation for my birthday on March 8, 2023 - for four people, for the 7pm seating (it was surprisingly easy... which was concerning). Verdict: This is just outside of the top five omakase experiences in Seattle. It's worth trying, but it's not cracking the top three. The missus rates this between a 4.25 and a 4.5 (out of 5). We parked at a nearby parking garage (free parking after 4pm (weekdays), and on weekends), and walked over (arriving at 6:55pm). I was shocked to learn that we were the first of our reservation to arrive (our reservation started at 7pm!). After checking in, you're in an "intro" open seating room. Intro "cocktail" served -- a nigori sake, fortified with Japanese whisky. I tasted notes of ginger, but it was so smooth and so tasty that I drank nearly three cups of it before I realized I didn't eat yet. After all ten (10) people checked into the 7pm timeslot, the host announced we could move to the main room, where there were personalized placards labelling our place to sit. 1) VARIETY/SELECTION: 8/10. This is a set menu (there's a board behind the sushi bar that labels which base "courses" are being served), but you can order up to two "extra bites" if you like. The main "menu" that you get when you enter is really for drinks. There's three choices of pairings - wine/sake/house, as well as a whisky flight choice, in addition to a list of individual drinks you could order. I personally ordered a glass of nigori sake. Variety of fish wasn't that big. 2) FRESHNESS: 8/10. In order (16 pieces): - Tessin: tail cut of bluefin tuna - crunchy part, tastes very fresh - Hamachi: yellowtail tuna - sourdough bread crumbs on top - sweeter than expected - Otoro: fatty tuna (belly) - pineapple, soy, wasabi, charred - sweet (from the charring) - brown sugar taste - Hotate: scallop - spice/citrus - from Hokkaido - ponzu, lemon, salt. Yuzu kosho - internally made. clear spice taste - good cut of scallop. - Shima aji: striped horse mackerel (jack) - SW Japan - yuzu kosho - pepper - more burn at the end. "Spiciest tonight we'll get." - Madai: sea bream - often red snapper - tai? - sesame chili ponzu, lemon, salt, scallions, flaky fish, delicate bite. Often considered the "centerpiece" of a meal. - Amaebi: sweet shrimp - from Canada - konbu / dried shiitake mushroom. First complex piece - "builds up from here" - Sake: pink salmon - from NZ - lightly toasted (aromatic) - soy, lemon, salt, stems with kizami wasabi. - Albacore: Fiji - garlic confit - dried two days - Kanpachi: amberjack? - leaner Hamachi - red beet mustard, soy, lemon, puff rice. Heartiness similar to Albacore. - Akami: tuna - top loin (leanest) - dry aged 6 days, soy, salt, wasabi (simple seasoning) - Escolar: butterfish - fatty - super white tuna? - house soy - charred - wasabi and ikura on top - Wagyu: A5 from Hokkaido; charred soy, salt, wasabi, ribeye cut - Bone marrow: time sensitive bite - "almost like foie gras" - Unagi: eel - also time sensitive - tasted very buttery (dessert piece?) - Uni: sea urchin - refrigerated. not very fresh (not bad) Extra bites: (past the 16 initially planned) - experimental, "extra cost" - Saba - hand roll - maguro from Japan - Lemon and wasabi on top - yuzu kosho, topped with sea salt, lemon juice, pickled wasabi - Yuzu juice - Kurodai - black sea bream from Greece - Malden seasalt on top - citrus "Dessert": Ice cream bonbon - very cold. Shortbread cookie (missus favourite) Post-meal: Cocktail tea - green tea, yuzu, lavender smoked, with nigori sake - similar to the first "predinner" cocktail. 3) VALUE FOR MONEY: 8.5/10. It cost ~$230/person, after tax/service charge. Normally, there's an "extra cost" for the "extra bites", but a guest was gracious enough to pay for the entire seating's "extra bites". Thanks, kind stranger! 4) SERVICE: 9.5/10. There's a lot to say here, but in summary: - the intro - sampling an intro sake, getting to chat with the host (who checked us in) was a great initial interaction. - the personalized name placards (for each guest on the reservation!) for our seating arrangements were a nice touch. - service was fast. - sushi chefs were not talkative. 5) CONSISTENCY / FIRST IMPRESSION: 10/10. The main reason for this "first impression" rating was the glass of "birthday wine" (from Greece - sparkling rose?) that they had waiting for me when I first sat down. Yes, it was legitimately my birthday, but it was really nice to see that they took the notes from the "Tock" reservation into consideration when seating us. General thoughts (in real time): - flavour strong with every bite. Very noticeable difference between pieces - 10 seats total (2 each wing, 6 in the center) - two master sushi chefs (knife work gives it away) - middle is an apprentice, supervisor, and bartender - 6 people were seated by waitlist (not my party of 4 - we booked Feb 1) - (ambient) bkgd music - low, but you can hear it. read more

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Out the door for two people was expensive as hell. Assuming you add drinks with your food, you should absolutely expect to spend around $300 per person. If I could rate the price point on this I'd say it was 4 stars, as it was more pageantry than it was quantity. Which we did expect going in for the most part, so it wasn't a surprise. The service was kind, thorough and entertaining for sure. You could tell they all had a nice working dynamic amongst each other. I loved how intimate the entire experience was. It was darker and chill and totally pleasant for our anniversary. It would be a great spot for a special occasion for sure. I put us on the waitlist for a few different dates which ended up working out really well. They set out a few cancellations which was a relief to know that it wasn't as impossible to get into as I had anticipated. The food was incredible. Everything melted in your mouth. And the cucumber salad they graciously filled up for me twice as I couldn't stop eating it in between bites. Toro is my go-to at every establishment as I'm always trying to find the best prepared in Seattle, and this one definitely made it to the top of the list. I love the combinations of different flavours. The drink pairings would have gone really nicely with our bites but we decided on a few cocktails instead. Which were also very nicely done. Overall, I'd say it is worth the visit! Just be prepared to lay down some solid cash, and be sure to go into it with an open mind andyou'll have a great time. read more

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Tasty omakase course with creative flavors and surprising pairings. The service is top notch and the ambience is moody, dark, and intimate with only 10 seats at the omakase bar. The chefs were super friendly and entertaining and we thoroughly enjoyed our conversations with them! Definitely a part of the experience. Sake pairings are an additional charge and pretty expensive so we opted to just get a cocktail each. This is definitely on the pricier side of omakase in the greater Seattle area so keep that in mind. Might be good for a special occasion dinner only, but definitely worth checking out at least once. read more

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Overall great experience from beginning to end. The staff was a perfect level of nice and chatty. The food was delicious and flavors were amazing with unique flavors in every bite. My personal favorite is the Otoro. My only reason for not giving a 5 star is due to leaving nowhere near full. Went and bought a burger afterwards. I've been at some extraordinary 1 michelin and 2 stars paying less and leaving full. The price and flavor isn't a problem, leaving nowhere full is. My one recommendation would be to finesse the menu somehow to provide more quantity so most guests leave at least somewhat full. Very happy with the quality, flavor and service though! read more

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Loved everything about this different spin on omakase! Celebrated a birthday and it felt so special! 17 course omakase with a complimentary welcome cocktail and oysters to start off with. Enjoyed the intimate 10 person dining experience! Service was excellent and staff were so friendly. 2 person omakase + 3 cocktails came out to be around ~$550. read more

They were shut down for second time by the Health Dept. today. No thanks. So many other sushi options in Seattle that haven't had multiple Health Dept. violations. read more

Very good but the value is not great. We were very excited to finally get a reservation as it's been challenging to secure one for weeks. Overall, the restaurant is beautiful with nice ambience lighting. Staff was all male (wonder why) and friendly. Food and drinks were very good. All the sushi was fresh and tasty. Pairing of sake was well executed. While everything was very good, we didn't find the price to match its value. We've paid less for Michelin star restaurants where the quality of food was even higher. With sake pairing and service charge, we paid $670 for 2 people which felt excessive. Because of this, we don't expect to go back for a second round. That said, we do recommend this restaurant to others for its experience. read more

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Some of the BEST sushi I've ever had in my entire life, and an incredibly unique experience, but I have some tips.... First - make sure you arrive early!! We were running a little late from traffic and almost didn't get in which was pretty disappointing. There is a super tiny plaque on the wall next to a Ring doorbell, but no address number or obvious signage. We rang the doorbell for about 5 minutes and nobody answered... then had to bang on the glass quite a few times and was finally let in, only to have missed the entire welcome cocktail experience and get seated quickly with everyone else on time. They never brought us our welcome cocktails after that :/ Second - if you get the drink flight pairings, just know that it is a lotttt of alcohol. Everyone in our group left pretty tipsy since the amount of drinks you get with the pairing, compared to the amount of food (1 bite per course x17) is quite a lot. We thought it was worth it in the end to try all the drink pairings though, but it did rack up the bill significantly. Third - be sure to chat with the chefs and other people!! Being in a small intimate setting with only 3 chefs, 1 bartender, and 10 total guests, you get a unique experience to meet new people which we really enjoyed! Many of the guests (including us) were a little shy at first but when we all started chatting we became friends by the end of the night and had a ton of fun! Lastly - be prepared that with only 2 people, plus both of us ordering the drink flights and automatic gratuity, we spent almost $700 that night. Was it worth it? Yes I think so! The food was incredible, fun unique experience, got to meet some new people, and try things we've never done/had before. Probably won't be back for a while though since it was quite pricey, but would LOVE to go again!! read more

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Food was amazing. Chefs were awesome. Service was . Enjoyed the whole experience a lot. read more

Best omakase experience I've had in Seattle. Every dish was perfectly curated to ensure multi-dimensional flavors and excitement on the tongue. My absolute favorite was the Escolar sushi. It was out of this world. I loved the non-traditional additions that really set them apart from say, Shiros or Shoman, where the food lacks flavor and is very boring. Eat here! You won't be disappointed. read more

If you're a fan of omakase sushi, you really have to try this place. Sushi by Scratch lived up to its reputation when we attended the experience on a Thursday night in February. From the welcome cocktail in the first room to the fun conversations with the chefs at dinner, this was a meal to remember. We loved the fact that they encouraged guests to show up early and had an entire experience planned for the guests until it was time to enter the dining room (and pro-tip, they'll give you refills on your drink if you run out). When we entered the main dining room, we were greeted by the three chefs and bartender, and we were off to the races with impeccable service and delicious food. You can study the menu on the wall to see what's coming next, enjoy your sake or cocktails, or watch the chefs prepare your next bite as you move through 17 one bite courses. They seem small, but neither of us wanted anything more when we left. The omakase is planned out in a way that moves from lighter to richer and more complex bites, and we loved every one of them. We had a great conversation with the chef across from us, who moved to Seattle to help open this location of Sushi by Scratch, and felt warmly welcomed throughout the experience. My only wish is that they would charge full price ahead of time on Tock like many other high-end restaurants are doing these days, so that we could avoid the pileup on departure as five couples paid their bill one at a time. Can't say we'll be back super soon, but we'll keep this one in mind for another special occasion down the road! read more

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This was my first time at sushi by scratch and it was so nice and relaxing. The service was great, and the staff was very welcoming & friendly. The food was delicious and everything was all around great from start to finish. When you arrive they have you wait and offer you some pre dinner bites / cocktails in the front room then they walk you into a side room where you will be begin your dinner. The chefs are very friendly and attentive, cleaning your bite plate after each piece. When everyone is served they announce what you will be trying. At the end they offered everyone a Polaroid with the menu and the chefs signatures. Overall the entire experience was very nice, I'd say the one negative about it was having to check out at the end in a line with the bartender. read more

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If you've never had omakase, you may be intrigued by this creative experience hosted in a speakeasy ambiance. I was very excited to visit after having tried a handful of other omakase restaurants in the area. A 17 course experience for $165 per person had my hopes up for high quality ingredients. The ambiance and environment here is dark, with black walls and dim lighting. All 10 guests are seated around the three chefs/staff, typical of an intimate dining experience. As someone who enjoys watching my food get prepared, I found the dim lighting to be a hindrance. Despite the chef to guest ratio, I was also surprised by the lack of conversation between the chefs and guests. The chefs were efficient with preparations, leaving little room for getting to know their diners and providing a customized experience. I knew they had multiple seatings per night but felt the pace was a little too swift for actually enjoying our time there--I almost felt like I was on a conveyor belt, being pushed through an assembly line. Perhaps the final seating of the night at 930pm would feel less rushed? The 17 course meal which includes a one piece dessert, was diverse. There was little repetition of fish or major ingredients. The first 8 courses are on the "lighter" fare and the last 8 courses are focused on fattier fish/meats (including wagyu, bone marrow, unagi). Almost all of the pieces had a sauce, embellishment, or topping on a traditional piece of fish (e.g. ponzu sauce). They were creative and aesthetic to the eye, but often hid the pure taste of the fish below. The embellishments made it difficult to discern the actual quality of the fish. As of October 2022, the restaurant has a standard menu that does not rotate based on season. There was no mention of where their ingredients were being sourced from, despite this being quite standard for other high grade sushi establishments. When asked where one of the fish was sourced from, the chef seemed unsure. As someone who enjoys consuming fresh, local ingredients that are in season --I left uncertain of the quality of ingredients at Scratch. Compared to other similarly priced establishments, I found that the fish cuts were thinner and smaller. My friend and I finished the 17 courses in 90 minutes and went home hungry. Do note that arriving 15 minutes early is essential for the timed group experience. The location can be difficult to find and parking isn't easy. Parking is free at the Amazon Day 1 parking lot, all day weekends and after 4pm M-F. Reservations are released on the first of the month at 10am PST. Set a reminder if you want to snag a reservation! read more

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We were here for the 9:30 pm seating on Oct 6. This restaurant is a franchise from a California Michelin One Star sushi bar, so we throught to give it a try. Unfortunately, other than carrying the fame of Michelin, this new restaurant in Seattle is nothing. Service and Employee Attitude: It was not easy to find this restaurant. We followed the address and was walking around the block trying to locate the restaurant, as there was not visible sign outside for us to tell where is the entrance. Until we found a gentleman who dressed like a sushi chef walked into this dark door with no street number and clear signate (photo uploaded and hopefully it will show) I then opened the door and stepped in, there were a person standing behind a bar and another one sitting at the bar. As the person at the bar standing up to greet me. I told him how hard it was for us to find this place. This guy just attacked back saying there is a sign and showed me the small badge size small sign beside the door (also showing in the photo). Then he went on bragging about how this setting make them private and exclusive. I then said "maybe having more instruction in your confirmation email would help". He then threw back that "We had our address sent in the confirmaiton". EXCUSE ME? How is sending an address good when the street number is missing? At this point my excitement of trying this new restaurant is already no where to find. We could have walked away at this point. However, we have deposit held by them and they do charge almost a full price cancellation, so we had to suck it up. My bad feeling about the night was just about to be proved right. Food: The whole tasting menu is fulfilled with mostly very basic ingredients that you could easily find in any "non-omakase" sushi restaurants. (Hamachi, Toro, Scallop, Shima Ahi, Madai, Spot Prawn, Salmon and so on, full menu showing in the photo uploaded) They are not traditional Edomae sushi type of Omakase. Multiple items were seasoned with sugar if not too much sugar that did not supplement the taste of fish. About half or more of the items were Aburi! Torching some fresh ingredient sure gives it a unique taste, but it does not work on everything. The spot prawn torched tonight just become gooey and even a bit bitter, also with a burnt prawn shell stink. Surprise keeps coming! We had multiple fish scales found in our sushi! Can you believe it? I have never had the issue in any other sushi restaurant! (Photos uploaded) Other than these highlights above, other items are just mediocre plain taste. Although, I liked the geoduck and unagi that tasted pretty good. Finale: When we are leaving the tasting room, we were presented with a bill automatically including a 20% service charge, which is standard practice for Omakase service. However, with he service/ attitude we received and the food quality, I did not feel like to be imposed by the 20% service charge and they did remove it for us. Conclusion: It does not necessarily make you an Omakase sushi restaurant when you just over price the sushi ($165 per person with no drinks or a la carte), have small seatings and serve sushi piece by piece. Omakase is based on the pride of sushi chef and the high level trust customers give to the chef. Our experience with Sushi by Scratch Seattle just proved that they failed to meet any of standard of Omakase. It was a complete disappointment from start to the end. Although they waived our service fee, we felt like the need to let people who might be interested in this restaurant know that this one they probably should avoid. read more

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Discreet entrance with a ring doorbell. Really enjoyed the complimentary cocktail and decor in the bar area. Sushi chefs did an amazing job going over the details of every piece and all the intricate ingredients. Especially liked all the options of drink pairings. We chose the one that included sake, cocktail and even a lager. The bone marrow nigiri was very unique and especially enjoyed it when they torched the remaining onto the unagi. Great for a special occasion! read more

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Here is what I will say. If you can get a reservation go at least once. It's expensive and you will be hungry later but the different fusions are one of a kind and you wont get these combinations anywhere else. Corn pudding and hamachi. Just give me a bowl of that! Unagi and sea urchin and every type of high quality seafood and it's worth every penny. We didn't get the drink pairing and it's totally fine without. It's small and the staff are very nice and friendly. A must try at least once. It was about 550 for two is us with one drink each. read more

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Was able to grab reservations for Seattle's newest omakase spot. Atmosphere: hip, dark. Very uncomfortable chairs in it initial bar Food: fresh and good variety of fish from around the world Preparation: untraditional Price: stick the the omakase and it's pretty standard. We let them keep going and regret it. They put together a bunch of bling ingredients and called it nigiri. Uni, o-toro, A5 seared, topped with caviar and some chili sauce for $60. Had I have known, would have been a no. Would I go back? Just for the fomo.... but my son has a friend that was a sushi chef at his family's teriyaki restaurant. Just sayin... you can give anyone a knife and call them a chef read more

Sushi By Scratch Restaurants - 3 nigiri pieces after the omakase that were an additional $90, plus dessert and pickles (included) - Sushi Bars Near Me - Seattle, Washington

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The combination of high quality ingredients, top notch service, and the setting itself make this an unbeatable experience. Every, and I mean every, bite made me question my pre-sushi-eating existence. I was constantly stuck at the crossroads of wanting to never eat anything else again and excited for the next one I also loved the purple/blue glow and the low lighting helped focus on your sense of taste. Obviously don't use flash photography here, that's just rude. All staff members was skilled, professional and not only nice but personable! They made a huge difference in our evening. Before I get to the food I need to give a shoutout to Max, the GM, who greeted us and poured the welcome cocktail (which was so good I could have had like 10 but that is not the point). Our brief but warm interaction with him emphasized that dining is not just about the food. It's a 360° experience and I'm so glad they have someone here to start customers off on the right foot. Before this place I didn't like seaweed, pickles, or spicy food (please stop booing me) but would never say no to dining here and am so glad I was able to go! I'm pretty green with sushi; I only started eating it about 2 years ago, and even then would only get nigiri or sashimi. This place totally changed my perception of those things and opened my mind for future foodie endeavors! It's unquestioned that every protein is high quality, and the garnishes did nothing but enhance each bite. Reading a few reviews, it sounds like some people may just not have the palate for appreciating fine-tuned flavors and textures. The proteins were tender and each course was balanced perfectly; not sure how they got that much flavor to remain delicate but they did! My favorites were the hamachi, escolar, and bone marrow. It's rare that a restaurant nails food, staff, and setting but Sushi by Scratch made me want to savor not only the food, but the evening as well. I got the whiskey pairing and it was a fun additional journey. I don't think you need to do a pairing situation to enjoy the food, but who doesn't love a thoughtfully matched beverage option! The dessert round was unexpected but a fantastic finishing touch, and the tea cocktail got satisfied murmurs around the room. All aspects were special, and I love that it's intimate and exclusive. If you can get a reservation, you must go. Like, mandatory. Reschedule whatever you need to, call out of work if necessary, and stay out late on a weeknight if that's what needs to be done. Totally brag-able and all around just an unforgettable experience that hit and then surpassed every expectation. Thank you Max and staff!! read more

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Innovative, yet nostalgic. Fresh fish, flavorful and perfect textured rice, and bright adventurous notes. Appreciate chefs' techniques and attention to detail to perfect each bite. To add to experience would be great to have more comfortable bar stools for all shapes and sizes, hot tea and soup options, as well as just including the last two pieces (they were delicious and would rather just pay up front vs awkward if some group members don't want to get it). Our Chef was great- so attentive, great explanations, and appreciated him wiping our plates between meals to preserve each taste! Must try edgy and scrumptious Omakase experience! read more

Sushi By Scratch Restaurants - Sushi Bars Near Me - Seattle, Washington

This was an absolutely unforgettable night. For context, I've been to Kashiba, Wataru, Shiros, etc in Seattle, and Michelin-starred omakase in Tokyo. This is not a sterile temple to delicious fish. If you're looking for that kind of pilgrimage, go to Japan. This is a dimly-lit, booze-filled hangout with 10 strangers, 6 staff, and really creative takes on delicious fish (and A5 wagyu, and bone marrow, and an incredible dessert from the chef's wife). Keep in mind we were at the Friday 9:30 seating and day 2 of the restaurant's opening, so everyone's a bit hungry, a bit excited, and a bit adventurous. The other guests were chefs, renown bagel shop owners, and people who cared about food of all stripes (everyone went through the same online battle to get a seat). Phillip, the owner, led the show (and will be here for 5 more weeks), along with a crew from Austin, LA, and Seattle. We went through 17 courses + another 4 because why not, including a side by side comparison of Hokkaido vs Santa Barbara uni because someone asked a question, and a ridiculous wagyu+uni umami bomb because a chef had an idea to try something. Sake, cocktails, beer, and some whiskeys paired really well with the menu (again, it's not purist green tea kind of place). Blowtorches were used liberally to render fattier cuts. Fish were sourced locally when possible and Japan when not. Because of the creative uses of sauces and textures, the standouts were the more flavorful cuts (e.g. the toro was delicious as it always is, but the tuna cuts along the side and tail were more interesting). The rice is loosely packed and more cured instead of cooked with vinegar, which gave a heartier mouthfeel. Just go, sit back, hand over your credit card gingerly, and let the team take you for a ride! Some n of 1 tips: -The earlier seatings have a stop time, but the 9:30pm doesn't. So if you can starve for a bit, you can have a more leisurely experience. - The sakes and cocktails were creative and rare finds. The whiskeys were more common. - Show up 15 min early for a nice welcome drink read more

Sushi By Scratch Restaurants - Staff, menu, bar - Sushi Bars Near Me - Seattle, Washington

This was the most interesting and innovative sushi experience I've ever been to. I've been to most of the traditional omakase in Seattle and Kyubey in Tokyo, and while I wouldn't classify this as traditional, it was still some of the best sushi I've had. The food and cocktails were just so unique -- I've never had any bites like it. Some of the topping combinations could have been gimmicky but they weren't -- they all really hit! The experience starts 15 or so minutes before your dining time -- get to the restaurant a little early and they'll give you a sample of one of their cocktails at the bar. After that, the group moves to the sushi bar area. The ambiance is so cool and trendy -- it set such a unique mood to the evening. The chef and staff really commanded the room when explaining the drinks and bites -- we felt like we were watching a performance in addition to just eating. As another reviewer has stated, the 9:30 seating allows you to pay for some extra pieces at the end of the night if you'd like. Definitely recommend doing that just to see what else they have up their sleeve. I am so excited to have this addition to the sushi scene in Seattle, and I'm looking forward to the day we can come back if we can ever get another spot! read more

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What an absolute gem! The experience from the very beginning to the end was truly a treat. Once you ring the doorbell you are greeted with a warm welcome and led to the bar area (love the lighting here btw) while they prepare your seats for the main event. While hanging out at the bar, they serve you a complementary drink which was SO refreshing, SO smooth and SO delicious. I totally forgot the name but the taste will be forever ingrained in my memory. We were then seated in another room with assigned seatings. I thought the personalized plaque where you'll find your chalk written name was pretty cool. It adds character but it's also a way for them to distinguish personal dietary restrictions, how very thoughtful! Ok so time for the omakase itself. The menu consists of 16 bites + a sweet bite of dessert at the end. They hook you with the first bite of Tessin -- melt in your mouth goodness and really wow you with the fire torched bone marrow. I meaaaan, everything was exquisite: the flavors, the aroma, the presentation. Dude, bravo. And if you want more you have the option of staying just a tad bit longer for more delectable treats but it's going to cost additional! Definitely worth it though. My partner and I, along with the couple next to us, didn't want to leave :) We got the beverage pairing so we were having such a wonderful time. Everyone was so kind & Chef Julian was awesome! It was two hours of pure decadent bliss. I'm so happy this place exist in Seattle. read more

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Fantastic experience with wonderful sushi! Yes it's kind of hard to find but if keep walking to the right of gene Juarez you will find it! They welcome you with a cocktail then when everyone for the reservation arrives they take you back where the magic happens! You are assigned a seat with a name tag in front of you and get to watch three chefs prepare the fish with a total of 17 courses! My favorites were the wagyu and bone marrow. Reservations are tricky to get but you can get on a waitlist, we weren't on the waitlist very long before getting a spot. The chefs are wonderful and make the experience memorable. It is a bit of an intimate setting and everyone at the tables converses amongst one another. I plan to be back. Get on this waitlist! read more

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Finally got in and was so excited to try it out. The atmosphere is a vibe and modern as well. You start off with a couple appetizers and a welcome drink. Then you move into the next room where you meet the chefs. The sushi was VERY good, everything I had was good to amazing. And the service is definitely on point too, anything you need is done instantly. However, I'd say the price is definitely expensive. I'd do it again, but maybe more for a celebration of some sort with friends. read more

Enterance to the place can be confusing, have to press a bell to enter. Before being seated, was directed to the bar where we tried different sake and eventually led to appetizers. The oysters were so fresh! Sushi and rice portion was fair, the attention to detail by the chefs were amazing and explanation to each piece with house made wasabi and soy sauce were special~ read more

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Overall the experience was great and I would give it a 4.5 star rating. I really loved the atmosphere of the place, and the staff were all friendly. They answered all of my questions and were very informative on what you are eating. The chefs were fun, towards the end of the course the head chef started feeding people byhand, so if you're lucky you might get to experience that too. For the food, I thought it was a good first time omakase experience. I did think a lot of the sushi was sweet. But it was still a fun time trying different sushi I wouldn't normally get like bone marrow. Additionally idk why but I did not get full from this 18 course experience but my boyfriend did. So idk maybe eat a small snack before coming if you have a big appetite. read more

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SBS was a wonderful dining experience beginning with the cocktail and appetizers in their whiskey bar before the main meal was served at the sushi bar. The sushi variety was excellent and the chefs did a wonderful job with the presentation. The fish was fresh and the sushi was prepared with creative enhancements to bring out the best of each. While expensive, SBS is a wonderful experience for a special occasion. Be warned that getting reservations is quite challenging so plane months in advance. read more

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Sushi by Scratch is very good sushi. If I were reviewing it solely based on the food, it would easily be 5 stars. You get a welcome cocktail, 17 pieces of nigiri, dessert, and a side of japanese pickles to eat throughout the night. The nigiri are fresh and delicious fish, and many of them have had interesting and creative flavorings added. Every bite is delicious and better than the last. Some highlights are the bonemarrow, the wagyu, the spot prawn, the multiple types of salmon, and the super fatty, melt in your mouth tuna. Despite the food being delicious, I cannot in good conscience give this a 5 star review. This is a $200 dollar per person meal, and it did not feel like it. When we arrived, nobody took our jackets, and because the seats are stools, we couldn't even put them on the back of the chair. When we were ushered into the second room, there were pegs on the wall. When we sat down to eat, our names were written in front of our seat. My girlfriend and I were at the edge. Between the loud background music coming from behind us, and the head chef speaking relatively quietly, we struggled to hear what was being said. Further, the assistant chef on our side barely even acknowledged us, while the one on the other side maintained conversation with his guests throughout the meal. I couldn't help but feel left out, and as if I wasn't getting the full experience-- not a fun feeling for a 200 dollar meal. Finally, I was still hungry at the end of the night when we were quickly ushered out to make room for the next seating. This should not happen for $200 dollars. The meal was good. The food was delicious. The problem was I didn't feel treated like I was a guest at a Michelin star restaurant (this one specifically isn't but it's sister restaurant in LA is). Great food, but you'd be better off at Kashiba or Shiro's for a cheaper, better meal with a nicer atmosphere read more

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I was very excited leading up to the Omakase experience at Sushi scratch. We booked the reservation online with tock and paid a $50 + an order fee of $2.25 for 2 people. This is nonrefundable. The set course fee is $165 per person in addition with a 20% service charge and taxes. We came 30min early and was seated at the bar. We were served with oyster and mini sushi roll as an appetizers. We were also served with complementary yuzu alcoholic beverage. You are also given the option of distill or sparkling water. The place was dimmed and well decorated with lanterns and contemporary/modern decors and platings. The bartender came out and explained that dinner will be taken place in the room next door. He encouraged us to buy the sake pairing and if we chose that, it would be an additional $120 per person. The bartender started asking each person if they would like to do the pairing. Putting people on the spot. That was slightly off putting to me. The bartender should have just let people decide for themselves instead of putting each person on the spot. We moved to the dinning room and the ambiance was similar to the bar but with no candles. Behind the seats coat and purse hooks were available. That was very convenient. Behind the chef counter, on the wall, displayed a list of fish/seafood names that would be consumed that night. That was very helpful to see as it helped us identify what we were consuming. The omakase here is not the traditional type of Omakase flavoring else where. They flavor their fish with matcha salt, spices, homemade white shoyu sauce, fruits that you dont normally typically get at other restaurants, and other seasonings. The different taste was a delightful experience. I had issues with two nigiris and they happened to be my favorite type. The first nigiri is the A5 Waygu. It was chewy.. usually Ạ5 grade waygu should just melts in your mouth so I was not expecting the beef to be chewy. The uni, also known as sea urchin, was harvested in Santa Barbra. The chef made it into the a hand roll. What I did not like was the fact the chef cut the uni tongue to 1/3 per serving. I've never been to any sushi restaurant where the uni is cut to smaller pieces on a nigiri or any one serving size. At the end of the night, we were still hungry. The chef offered if we would like to purchase 3 more sushi bites. Pricing was not disclosed at this time. For three additional tasting was $56 per person. I only found out the pricing after i checked the receipt. The pricing may differ so you may want to check first. At the end of the night we spent ~$660 for two people. Personally, I do not think it was worth the price if I was going to be cheated on the uni portion and the lower beef quality. My husband and I do omakase tasting quite often and for the price...it does not match quality and portion. read more

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Food was awesome, I opt out of the cavier and truffle but it was still dense with special sauce. The service was amazing. If your into the speakeasy theme this hit it right on the spot! read more

Spent my birthday here and had a lovely time. It was my first omakase experience and was very happy about my experience. You have to make reservations a month in advance and I got very lucky and was able to get a reservation on my actual birthday. We started with some cocktails in the front room when we first arrive before heading into the main room. The staff were all very nice, we were able to chat and joke around with one of the sushi chefs in front of us. All the sushi were fresh and delicious, each different from the one before. There is a preset menu for the night that we follow. Intimate setting, there were about 10 spots per reservation. read more

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Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 5/5 Ambiance: 5/5 If you can get a spot, this is a must try. A combination of more traditional nigiri and upscale adventurous nigiri. 10 seat intimate setting for about 2 hours. I would recommend the 5 pm or 7:15 pm seating for a normal dinner time. Great dinner experience for a special occasion read more

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