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    Sushi Chef

    4.6 (130 reviews)
    ModerateSushi Bars, Ramen
    Open 10:30 am - 2:00 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

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    SUSHI CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    David L.

    Stopped here with my friends for dinner, who came back to the Bay Area for a few days. I've never been here, but we settled on this place since it was close by and a few of us were craving sushi. The place is fairly small; you can dine at the sushi bar or grab one of the tables for larger groups, but don't let that stop you from ordering their sushi! Our group grabbed a few roles, Dragon, Lion King, Rainbow, etc., and they were all on point! Delicious, filling, and fresh! One of our friends grabbed a ramen, and wow was the soup de-li-cious! We also grabbed a few sake bottles to share, as we had already had a beer before and wanted to keep the vibes going! Everything came out in a reasonable amount of time, and the service was extremely good! The server would come to help and ask if we needed anything else, and was very observant.

    Tanushree C.

    Delicious, fresh sushi. Got the tuna, salmon and eel rolls. My favorite was the salmon as I was in the mood for something simple and light. My partner enjoyed the other two. We got the food delivered so cannot comment on the ambience or service.

    Menu
    Tiffany L.

    Stopped by for dinner on a Thursday night without a reservation, and thankfully, there was an open table for our party of two! The menu is very straightforward, and we just got to different sushi rolls: Sunflower ($20.95) and Caterpillar ($18.95). We actually both preferred the Caterpillar. I thought that the Sunflower was drowning a little bit too much sauce which masked the taste of some of the ingredients like the crab. I also wish that our dish had come with wasabi and ginger. Overall, not a bad place for sushi if you're in the area! The servers were also all very friendly.

    Poke salad
    Alex P.

    So far i have found two sushi restaurants that I consider my favorite in the city. This is One of them! Great for a casual Wednesday dinner or a date night dinner before a night out in North Beach. Right around the corner from china town, few blocks from FiDi and North Beach, it's easily accessible from either side of town. The rolls are packed with flavor, quality ingredients. They have a creative fusion of umami with the right fish and sweet natural ingredients like mango. You get full kick of the sushi flavor you crave in every bite! You can't go wrong with any roll but my top are the sunflower, rainbow, 49er and of course, the lion king! Don't forget the shishito! A small detail I want to shout out is the wasabi! You can tell it's high quality pure wasabi. And you know what they say, 'how you do anything is how you do everything'. So if they give that much attention to quality of wasabi, you know the rest is equally great!

    Perfectly cooked egg with all 3 ramen bowl
    Amy F.

    The food is spot on-fresh, well balanced, and nicely presented at a good price. We had all 3 ramens-wagyu beef, duck breast, and chahsew. Each had a great broth, deep flavors, and generous portions. Sushi to share featured in attached photos. Our favorite is the garlic shrimp. The service is subtle, quick, and responsively respectful. I rarely go to a restaurant with light background music . It was unobtrusive, soothing, and worked well with the esthetics. Overall, great experience: quality food, nicely decorated dining area, clean bathroom, and looking forward to my next visit. Located on a busy thoroughfare. Blink and you will miss out on this gem. It's located between the Underground and Columbus Avenue Dental across from Tosca Cafe. I came here after visiting City Lights Bookstore. Pro-tip- Free parking on Sundays.

    Amazing spot !! Amazing staff!! This was top notch super high quality sashimi!
    Skott C.

    Incredible staff- menu is the highest quality grades of sashimi. Delicious. Excellent miso soup. Incredibly calming atmosphere. My favorite is the lion king - I have tried many in the city and this is the best . Special attention is paid to sauces making the dish unique and delicious in different ways . Time was spent on these recipes. Highly recommend!!!

    Duck Breast Ramen
    Camellia H.

    Decided to try out Sushi Chef with a group of friends after a long day running around the city! FYI this place is tiny!! They only have around 4 tables and then 6 or so seats at the sushi bar area. We did not make a reservation, but I would highly recommend doing so, especially if you have a larger party. There were 6 of us so we ended up waiting around 30 min for a table but I think we got lucky with timing. Onto what I ordered! Truffle hirame - sooooooo goood!! The sauce is insane . By the end of our meal we were all just dipping our other sushi rolls into the truffle sauce Not a single drop wasted! Duck breast ramen - the broth is rich, savory, umami, and smoky in the best way! The duck meat is also really juicy and not super fatty which is great. This is the perfect bowl of ramen to warm you up on a cold sf day. Spicy tuna roll - loved it! Basic but good no complaints here! Beef Tartare - my friend ordered this and he said he liked it! Toro special roll - honestly this one was not my favorite. I think whatever sweet sauce was used overpowers the flavors of everything else in the roll. I don't think I'd get this again. I didn't order this but the couple next to our table ordered the omakase which looked so good! I'd definitely come back to try that next time!

    10 pieces Omakase Nigiri
    Alex Z.

    Located on the cusp of Chinatown and North Beach, this small Japanese restaurant is a hidden gem. With few seats, if possible would suggest calling ahead to get a spot at the counter which is the perfect spot to experience the omakase dinner. I would recommend getting the 10 piece set which offers a variety of high quality, handmade nigiri from bluefin otoro to hamachi, well worth the slightly higher price point. Additionally with the inclusion of mackerel to wagyu beef and uni with salmon roe and caviar, the omakase set provides a wide variety of fresh seafood to experience. Don't let the size or location fool you - Sushi Chef offers excellent sushi at a reasonable price that is as good if not better than many other spots in the city.

    sashimi platter
    Kaje Y.

    This place doesn't feel too busy, but that's moreso a reflection of the ambiance. It's a quieter spot with the tables fairly spreadout. We ordered the sashimi platter ($48), the fish is fresh with somewhat thicker cuts, and big portions. The sake menu is limited but has some tasty choices. Got some uni nigiri and scallop nigiri which were very delicious. The Toro roll that we ordered was an interesting combo of flavors but really grew on me after the first bite. Also, they use fresh wasabi here instead od horseradish! We were mostly left alone to chat and eat, and it was really easy to flag someone down for a little extra ginger. This kind of service works well for this type of place. Great spot and would visit again.

    Dragon Roll
    Danah T.

    Overall really delicious sushi and ambiance for a reasonable price for the city. I've always walked past there and never dropped in due to the surrounding location but I'm glad I was introduced to it! Service was lovely and the ambiance was pleasant for a date night. It is a bit smaller, but we were able to get in around 8:45 on a Friday night. Will be back!

    Mix Tempura

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    17 days ago

    This place has no right to be this good! The fish was all fresh and rolls were amazing!

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    26 days ago

    Very refined atmosphere. Ramen has amazing deep flavor. Waiters were attentive and quick. The fried cream cheese sushi was fantastic

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    3 months ago

    Great sushi. The fish is fresh and the restaurant is very cute. Jazz music playing and excellent service. Will be returning.

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    6 months ago

    The sushi and apps we ordered were really good, rice was perfect, gyoza was yummy. Will be back!

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    5 months ago

    High quality fresh Nigiri! Very close to what I have had in Japan. Great service as well!

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    1 year ago

    Excellent food (the Tuna Nagini was amazing), great service and very San Franciscan ambience!!

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    Page 1 of 4

    Sushi Chef Reviews in Other Languages

    Ask the Community - Sushi Chef

    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.6 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Delicious ramen, nice and clean location, with friendly helpful staff. We came by for lunch and…read moreluckily they wait was only about 5 mins. Even though they have many locations, this was our first time trying Marufuku. Our waitress was very helpful in her suggestions on what we should try for our first visit. We ended up getting the Tonkotsu Dx, one regular, one spicy. Both very delicious. What stood out is the tonkotsu broth, nice rich flavor, without feeling heavy. The Dx gives you a nice amount of toppings. I really enjoyed the thick pork belly that comes with the Dx. It's different than the usual thin cut pork belly. The bowl looks small, but there's a perfect ratio of noodles, toppings and broth. Noodles were cooked very well and the other toppings was good as well. The karaage was also delicious. No need for the sauce as the chicken was juicy and had a nice flavor to it and the right amount of crispiness to it. Overall a nice meal to have and delicious ramen. I'll definitely be checking out other Marufuku locations closer to home.

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    Photos
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(634 reviews)
    2.6 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

    Taishoken San Francisco - Sake Flights

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    Sake Flights

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    1.1 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Sushi Chef - sushi - Updated September 2026

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