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    Okoze Sushi

    4.1 (727 reviews)
    Closed Closed

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    OKOZE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Christiane F.

    My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming. Perfect for a days, family or friends dinner.

    dragon roll
    Piyawan T.

    My friend and I randomly found this spot while exploring the area and it was the right decision to try! I had 2 starters which were fried scallops and medai capopaccio, they were great. For dinner we had 2 rolls which were dragon roll and kira kira roll, my favorite was kira kira roll, it was so tasty, had a great combination (scallops, salmon, avocado and unagi sauce) 10/10! but unfortunately the house miso soup was too salty we barely had any of it. Services were good, friendly and nice staff here. Love this place.

    Claire C.

    The omakase here is SO worth it and the quality is top-tier. It was $78 for a 12 course meal + miso soup, edamame, and tempura. The fish to rice ratio was perfect! They were very generous with the portions. My favorites were the blue fin tuna and salmon. I was very full after eating this meal and would definitely come again.

    Chirashi bowl

    I came to check out Okoze sushi since it had good reviews. I got the chirashi bowl on Saturday and it looked pretty fresh until after the restaurant I went back and had the worst food poisoning, still dealing with it right now and it is just Monday. The service was good, presentation of food was good, ambiance was ok but food waiting time was long. Overall, the food poisoning killed the whole experience. Paid an expensive meal to get food poisoning. Please check your freshness of fish.

    Typhoon roll
    Val S.

    The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

    Kelly S.

    Sushi!! Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

    Oh Toro and Hon Maguro
    RJ A.

    We finally pulled up to Okoze, and it's a 10/10!!!! The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!! I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

    Okoze Roll
    Laura L.

    Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend. The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items. The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

    Richard B.

    -2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion. Everything is fine. Staff is friendly and get seated quick with no reservation..

    We had the uni with quail egg, an order of maguro and an order of salmon.
    Yoko O.

    Excellent sushi - definitely better than most and more authentic than most non-Japanese run sushi restaurants. Just so you know. I am always on the lookout for truly authentic Japanese food. Most are not, especially if not run by a native Japanese chef. Usually the flaws are that the fish is cut too large and too many sweet sauces and over sweetened dishes. This restaurant bucked that deplorable trend and served perfectly seasoned and plated dishes that I would have been proud to serve. I was raised by foodie Japanese American parents who were also excellent cooks. And.... Drum roll please... my test dishes are miso soup and tempura. Both were excellent. The miso soup had almost too much stuff in it. Most places give you microscopic cubes of tofu and a few scallions and seaweed. But this place put no seaweed but thinly sliced deep fried tofu skins (abura-age for those who speak Japanese). That is a trick that my relatives use. It brings a richness to the broth that is unbeatable. So if you want to eat miso soup the way my mom made it for company - try Okoze! The tempura had the lightest, least greasy, and flawless batter on it. Just like my parents used to make it, back in the day. Most places have me feeling queasy from all the oil but Okoze drains the tempura properly and uses very fresh oil. This is one of the best Japanese restaurants in SF. The best I have found yet! And I will be back. Make reservations and give yourself at least 20 minutes circling to find parking time. Go early. Otherwise, you will have a wait.

    Rainbow roll
    Jessica Z.

    A cute and small, yet super tasty spot! We ordered sashimi and I got a rainbow roll to try more fish, and it was all fresh and tasted so good. Initially, when I first tried the sashimi, I expected it to be a little softer and have a more "melt on your tongue" texture, but after adding soy sauce, it really helped elevate the taste. One thing I did want to mention was that we had reserved a table well in advance but we still had to wait around 30 min before we were seated despite the restaurant not being too busy. Because of the size, be prepared to wait a little, reservation or not if you are going at busy hours.

    2 alaska roll, volcano roll, eskimo & 4 nigiris
    Amanda B.

    picked up our order. ambiance is just classic sushi restaurant. quick order. food was good but way too expensive for very small portions

    Moriawase (combination Sashimi)

    Went to get sushi in SF on a Sunday evening. It was hard to find parking but once we got to the restaurant we got seated within 2min. Food (5/5): I ordered the scallop tempura and the Moriawase (combo sashimi). The scallop tempura was just okay I would skip it next time. When the waitress gave us the sashimi she explained what each fish was. This is one of the best sashimi I have tried it was really soft and fresh. Service (3/5): The waitresses were nice but it took a long time for them to even give us water and when we tried calling them multiple times they wouldn't notice. So service wasn't attentive at all. Ambiance (4/5): The ambiance was nice there was a bar area where the people preparing the sushi were at. There just wasn't air conditioning so it was a little hot inside they only had a small fan.

    Monkfish liver

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    1 year ago

    Highly recommend!! Sushi was amazing. The Matsuri roll and Kira Kira roll are a must. Fastest service I've ever experienced!

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    2 years ago

    I am a big foodie and have tried numerous sushi spots in sf but this one was my top favorite. Quality sushi. great service. 10/10 recommend.

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    1 year ago

    Okoze is always great! We know Jason San, owner and chef, and he is the consummate host!

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (568 reviews)
    1.1 mi
    $$

    Solid place and definitely a fun spot for kids! My only complaint is that it's a bit expensive for…read morewhat it is. The food comes out pretty fast and everything we ordered was good. I got the bento box and really enjoyed it. I also love that they have low-sodium soy sauce on every table, so you don't have to ask for it. Service is there when you need it, but otherwise they pretty much let you enjoy your meal. My kids love coming here, especially for the fun decor and bullet trains delivering the food. Just be prepared to spend a little.. a lunch for one adult and two kids can easily come close to $100. Izumi right across the street has a very similar concept with conveyor belt sushi and comparable food, but it's noticeably much less expensive. Overall, it's a fun experience for the kids and the food is good, but definitely on the pricier side.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Yuji

    Yuji

    4.7
    (88 reviews)
    1.1 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    1.6 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    1.2 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Okoze Sushi - sushi - Updated August 2026

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