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Sushi Cho

4.6 (361 reviews)
Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 2 months ago

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SUSHI CHO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Ask the Community - Sushi Cho

Do they take reservations?

No, there's a waitlist when you arrive if it's busy

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Genki Izakaya

Genki Izakaya

4.5
(1k reviews)
1.2 mi

Awesome service by Sabrina and awesome good . Everything…read morecame out hot and very flavorful. Our waitress meet our needs

Have tried Izakaya Nana, Genki Izakaya and Super Kyuramen and been to Izakayas in Tokyo and Kyoto…read more I love that so many Izakayas have opened in the NoVA area. The bad thing about Genki Izakaya is how crowded it can be. I'm not sure I would show up without reservations again. I've been there 3 times, the first time we didn't have a reservation and the hostess seemed very hesitant to add us to the wait list. She said the waitlist was very long. We decided not to wait. The second time we also didn't have a reservation and the hostess again seemed very hesitant to add us to the wait list. This time we did wait and were quoted 1.5 hours and it actually took about an hour. Not as bad as quoted but still busy! Third time we finally had a reservation and it still took us 20 mins to get seated as they did not have a table ready for us. To be honest the restaurant itself seems too small, they probably could be twice as big. The reason is the food at Genki Izakaya is in my opinion the best of the 3 Izakayas in the area. The Yakitori is good, hot and reasonably priced although I wish they would let you customize the $20 Yakitori Platter. I tried the A5 Miyazaki Wagyu Hot Stone and was surprised that they cook it for you instead of you cooking it yourself on the hot stone. The waiter overcooked 2 pieces of the Wagyu which is annoying when it is so expensive but overall it tasted great. I like their Tonkotsu Ramen, it broth tastes great and I've had ramen all over this area, in New York City, LA area, Tokyo and Kyoto. It isn't the best I've ever tasted but it is really good especially for this area. Once seated the service is good and the food comes out quickly and everything we've had has tasted great. The only problem is how crowded it can be because its so popular! Only bad thing for us is it isn't too close about a 45 min drive but worthwhile - definitely try it if you like Izakayas and Japanese food.

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Genki Izakaya
Karrage
Karrage
Nice bar right in the middle

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Nice bar right in the middle
Sushi Koji

Sushi Koji

4.4
(170 reviews)
3.3 mi
$$

My adventurous eater and I tried out Sushi Koji after rugby yesterday. It was a real treat. Our…read moreserver was very helpful in helping us decide what to get, and we thought we would try sashimi (after reading reviews about the place) as well as noodles. Fellow Yelpers did not steer us wrong! We ordered Otoro (fatty tuna) and sake belly (salmon belly) sashimi, listed as 3 pieces each. We also ordered tempura udon, a shrimp tempura roll*, takoyaki, and mentaiko butter udon (off the specials menu). Let me begin by saying the space is clean, roomy, and well-decorated. We enjoyed looking at the artwork and figurines, which included anime figures that we recognized. There were many tables, and though they may be physically close together, there is enough separation to be comfortable without being on top of each other or feeling cramped. There was a family of five that was seated next to us partway through the meal, and I never felt like the noise level changed or that we suddenly felt as if there were more people around. The takoyaki came out covered in bonito flakes. The sauce was a perfect blend of tempered spicy mayo as my adventurous eater enjoyed it without being overwhelmed by heat. The bites were well-sized as not to be too large, but we were able to bite in without burning our tongues our with the right balance of batter and octopus, and we both enjoyed it greatly. The sashimi came out with the shrimp tempura roll on a beautifully arranged boat - 4 pieces each! We each tried two pieces of otoro and sake belly, and the pieces just melted into our mouth. The otoro was garnished with what appeared to be hint of wasabi and maybe chopped jalapeño, which was too much for my adventurous eater to try, so I gently scraped it off. Neither of us were able to taste anything but the well-chosen slices of fatty tuna, which were a hit. We then tried the sake belly which were garnished with a sliver of fried garlic and garlic paste. Again, I scraped it off for the adventurous eater, who then raved about how delicious it was! I tried it with the garlic and agreed. The garlic was perfectly fried, and was the right amount not to overwhelm the delicate buttery texture and flavor of the salmon belly. Although, I will admit - while it's a nice flavor to add, the sashimi itself didn't need anything to be added. The tempura udon came out, with perfectly battered pieces - 2 shrimp, an asparagus, an onion ring, a slice of sweet potato, and a slice of eggplant. My adventurous eater attacked the shrimp while I munched on veggies. The batter was crispy, light, and not greasy. My mentaiko butter udon came out and I am so glad I ordered it! There was a little nest of noodles, with two halves of a soft-boiled egg, and plenty of creamy sauce. The menu described the dish as buttery and umami and it did not deceive. The udon was perfectly chewy and slurpable, coated with delicious creamy sauce. I debating mixing in the eggs because they looked so perfect, so I dipped one half in the sauce instead and ate that whole, before mixing in the other half into my bowl. Even my adventurous eater tried a little bit of my udon and agreed that it was delicious! Not having had mentaiko butter before, I looked it up before writing this review. The dish is described as being a spicy-fish roe butter sauce, but what we are talking about is a very mild heat. The dish was warming, tasty, and very comforting. It was also surprisingly light considering the buttery richness of the flavors. I finished every last bit of the noodles in my bowl and drank the rest of the sauce, with all the fish roe stirred in. I may have also commented a couple of times on how phenomenal the dish was. That was when our server shared that it was the first day it had been on the menu, so they were looking for feedback. I would say that the dish alone is worth checking out, but I feel like you will keep coming back due to the quality of everything else. I think this place is a gem and I will definitely look for excuses to return to Oakton to eat there again. Between the friendly service, the cheerful ambiance, and the amazing food, this is hitting all the right notes! * My adventurous eater filled up on everything else before even getting to the shrimp tempura roll, so we ended up packing up the rest of the udon and the shrimp tempura roll to bring home. Due to life, the roll never made it into the fridge, so we tragically had to toss it without trying it. I wish I could tell you how it was, but I can say the roll was beautifully formed and served and looked absolutely delicious. This is where I wish I had taken pictures of everything.

I came here for iftar and honestly had such a great experience at Sushi Koji. We ordered the Sushi…read morefor 2, which came out as a full sushi boat with around 12 different types of sushi and nigiri, and it was way more food than we expected in a good way. I initially thought it would be mostly rolls, but it leaned more toward nigiri. That said, everything was super fresh and really well prepared, so no complaints there. I recently started eating seafood again after years of avoiding it, so I have been easing into it, and this was actually a really good place to do that. The fish tasted fresh, clean, and not overly fishy, which made it a lot easier to enjoy. The Osaka roll, which our server recommended, was really good, but my favorite was definitely the paradise roll from the sushi boat. Anything with shrimp tempura is a win for me, and this one hit the spot. The ambiance is cute, cozy, and on the smaller side, which made the whole experience feel more quiet and intimate. It did not feel rushed at all, which I appreciated, especially since we were breaking our fast. We ended up taking a lot of food to go because the portions were so generous, and surprisingly, everything still tasted fresh and delicious even the next two days. The only downside is that it is definitely on the pricier side, but the quality, portions, and overall experience helped justify it. Overall, great quality sushi, generous portions, and a calm, intimate vibe. Definitely a spot I would come back to, especially if I am in the mood for fresh sushi without a loud or hectic atmosphere.

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Sushi Koji
Monkfish liver. Quite tasty
Monkfish liver. Quite tasty
Sashimi for 2

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Sashimi for 2
California Shabu Shabu

California Shabu Shabu

4.5
(652 reviews)
1.9 mi
$$

My mom and I love coming here for the Vietnamese food menu. We have never actually tried the shabu…read moreshabu, the Vietnamese menu is small but so good that we always end up ordering the same thing every time. My mom is a big fan of their canh bun here which is a crab cake and water spinach noodle soup. You can also add fried soft shell crab for an additional cost & it tastes great with it. They are also known among Vietnamese people for their Bún Đậu Mắm Tôm because not a lot of restaurants in this area have it on their menus. During our most recent visit in April 2026, they have added a new noodle soup called Bún mọc which is a rice vermicelli noodle light broth with pork meatballs, mushrooms, and carrots. For the Vietnamese food, it tastes authentic and is very popular in the Vietnamese community.

A HIDDEN GEM. Ever…read moresince I got back from Japan, I've been craving shabu shabu, specifically with sukiyaki broth. I will say the seating is a bit strange, but in a cool way. It's kind of like bar seating, so you can see all the action from the workers in the middle. And. Let. Me. Tell. You. The ladies working in the middle are so nice. They explain the menu, walk you through how everything works, and make sure to check for any allergies before you order. They start you with a side of veggies, cabbage, carrots, mushrooms, etc., and a side of udon, even though they tell you not to use the udon until the end. Then you order the protein or proteins you want. After that, you basically squish squish until the meat is cooked and go for it. I got the signature beef, which is what they're known for, and the scallops. Both were very good and fresh. At the end, they mix all the veggies you have left with the udon, and it basically becomes a big noodle soup. You can always order extra sides or add ons, though. Definitely one of my new favorites!

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Hot pot bar
Hot pot bar
Shabu shabu!!!
Shabu shabu!!!
California Shabu Shabu

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Japomen Vienna

Japomen Vienna

4.1
(35 reviews)
3.7 mi

We got the Deluxe Platter to take home with us and it was delicious. The sashimi was great quality…read moreand tasted very good. It was beautifully served and packaged and came with an edible flower. Some of the sashimi was rolled into a rose too. It was very eye pleasing. Typically, not always but sometimes when things are beautifully shown the taste is mediocre. Not with Japomen, it was beautiful and very tasty. The platter does not come with salad or miso soup like other sushi platters but that's fine for us since we don't really have a need for them. It is something to consider. The platter brings 66 pieces for $120, for what you get it's a good deal.

Let me start off by saying..... the food is hands down amazing here and I have been about 4 times…read morealready. If you are in the need of a nice warm yummy broth - then you will not be disappointed by the halal chicken ramen. This is by the far the tastiest ramen I have ever had. ( also - add spice to your order because it needs that extra "kick"). We usually order one bowl and I do ask them for an extra bowl so that we can half it between two people. It is quite a lot for one person. ( well for me anyway). I can only comment on two types of sushi that I tried and every time I had it - well it was delicious. The salmon and avocado rolls and the red dragon roll. You just can't go wrong on that order. The ambience - they have booth tables and there are signs that say you should not clean your table after you are done as they clean up - which is awesome. Drinks are in the refrigerator on the side so you can help yourself to that when you purchase it. You can order at the counter or from a self service kiosk ( they only have one - which is quite annoying when you have to wait to order). If I had to think of a few minor improvements - they have soy sauce on the tables but I wish they had a low sodium soy sauce to offer as well. I also think that if the place got busy ordering would be an issue as they have one person taking orders and one self service kiosk. But those items are minor and I will always keep coming back for the delicious food!

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Counter w menu
Counter w menu
Pork belly bao buns
Pork belly bao buns
Salmondon

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Salmondon
Sushi Yama

Sushi Yama

4.1
(576 reviews)
2.8 mi
$$

Nice location, plenty of parking, very bright & clean dining area. Super friendly Staff !!!…read more We tried two different Bento Box Lunches- reasonable prices, especially for what u get. Miso soup & salad come with it to start and then your box. The Bento Box is full of unique & tasty food items. I am not a huge fan of Tofu, but thiers was delicious. Really really good, and the Tempura was exceptional. I did Sushi which was awesome & fresh. My wife did Salmon, she let me try some & it is probably some of the best that I have ever had. It was remarkable. This spot has jumped to our favorite list, and will be back way sooner than we expected. .

Yes, yes, I know it sounds crazy, but I had the best shrimp tempura roll here. I love sushi, and…read morethat is a staple roll for me, but something about this one completely blew me away. The roll looked like any other shrimp tempura at first, but it must have been made with extra love. The shrimp had the perfect crisp and texture. It was so good that it honestly makes me think about going back right now, even though the place is over an hour away. I also ordered the spider roll, which was delicious. Everything tasted incredibly fresh. I ordered the Scallop Assassin roll as well, and while it was not my favorite, I do think it is something someone else would enjoy. I ordered online for pickup, so I am wondering if I had a bit of a finger slip when ordering, because it is not a roll I would normally choose. For that reason, I am not knocking off any stars -- it just was not for me personally. The service was quick and patient, allowing me time to look everything over and checking back in at just the right moments. Even though I ordered for pick up I had extra time so asked if I could eat there and ordered the spider roll once I got there. I arrived about an hour before they closed for their lunch break, so I was not there very long, but the atmosphere was quiet, and the restaurant looked clean and well decorated. Overall, I am adding Sushi Yama to my list for when I am in the area. There are so many rolls I still want to try. Everything felt fairly priced, which I really appreciate -- I cannot stand price gouging.

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10/10 experience
10/10 experience
Tuna and spicy tuna hand rolls
Tuna and spicy tuna hand rolls
Street View

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Street View

Sushi Cho - japanese - Updated July 2026

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