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    Sushi Enya - Pasadena

    4.1 (954 reviews)
    Closed 5:30 pm - 10:00 PM

    Sushi Enya - Pasadena Photos

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    SUSHI ENYA - PASADENA ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Sushi Enya - Pasadena

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    Adam A.

    We were in the area and craving sushi, so we looked this place up and saw it had a lot of great reviews. We decided to give it a try, and we're really glad we did. It did not disappoint. Staff were very friendly and attentive and took good care of us. Big sushi bar wide open with the cooks all friendly and smiling. The fish was extremely fresh -- nothing smelled fishy at all -- and everything we ordered was delicious. Portions were generous, prices were reasonable, and we left very happy and satisfied.

    Cherry blossom roll, Lemon Roll, Tiger Crunch Roll, happy hour white fish set C, Crispy Rice 2 Pieces Spicy Tuna
    Trevor Y.

    We've been multiple times to the Sawtelle and Little Tokyo locations, always an exemplary dining experience. Rock solid consistent food and service. The same was true at the Pasadena location. Of the items we ordered, favorites were the cherry blossom roll, lemon roll, and happy hour white fish set C (included 2pc of each: yellowtail, snapper, kanpachi). I rate each of those three items 5/5 and so did my dining companions. I was less of a fan of the tiger crunch (in my opinion this was a 4/5 roll), but one of the three of us, the one who is a big fan of tempura crunch topping, LOVED this one. Crispy rice with spicy tuna is always a hit. Perfect texture and balance of components. Tea and water were refilled promptly and we were treated, as always at Enya, with kindness and suburb service. Will come again, enthusiastically!

    Enya's Special Roll
    Leonard A.

    A highly regarded sushi spot in Old Town that offers really good sushi and more. The vibe is casual and the presentation is pretty good depending on what you order. I had a couple of à la carte items and the Chirashi bowl to start off with. The cuts were really good and I could taste the care put into it. It's a good spot for sushi but when they look at you like you can't afford it and keep telling you the price of each item and trying to question you if you're sure you want to order the item? I definitely have a problem with that. I didn't get the memo that you had to dress a certain way and look a certain way to get decent service. Everyone around me seemed to be normal like me, so I really didn't appreciate or understand why this was happening to me. So not freaking cool man. That's probably my only gripe with this place besides the parking, LoL. Our last item of the awkward evening was the Chawanmushi which was so good but I was wanting a little more bang for my buck if you know what I mean. Are the Tariffs still in effect? And that's my take on it, Peace.

    Finno W.

    We were here last night, and honestly the host experience was pretty frustrating. There were about 4-5 tables open, but we were still made to wait outside in the cold. The host just walked around looking busy instead of seating us, which didn't make much sense. That said, the food was good. We ordered Chef No. 1 and Chef No. 2 rolls -- both were great, but Chef No. 1 was my favorite. The salmon sashimi was also our favorite dish overall, very fresh and tasty. The interior is nice and clean, which we appreciated. Food was solid, but the hosting situation really needs improvement.

    Monkfish liver! Wow!
    Daniel Y.

    As good as it gets when you about to drop some money on sushi. Clean quality seafood, and amazing service. Love the restaurant vibe the moment you walk in. Greetings from the host, the chefs all acknowledge your presence, and the aura you get just by sitting at your table speaks for itself. Always get the lemon roll! One of my favorite. I mean everything is spot on. The fresh crab hand roll. Truffle halibut, one of a kind. Chu-toro for the win! Super fatty and subtle. The yellowtail and yellowtail belly is my utmost favorite cut when it comes to having sushi. Fresh flavor and Enya delivers the quality. Also assorted sashimi is amazing. They don't skimp! Just remember you're going to pay for this quality. They do things elegantly here. You receive a story with each bite. When I say top tier this is it. Love everything about Sushi Enya. Always remember top off my food with some sake and beer x2 cause you know sushi ain't sushi without some shots and palate cleansers (21 and over that is) Enjoy!

    Keith S.

    What a great restaurant. Impeccable service, friendly, and great sushi in an area where there are a lot of amazing Sushi restaurants. Sit at the sushi bar and get Omakase like I did. You don't be disappointed. Can't wait to come back!

    CHEF #2
    Lorrie H.

    Our fourth time back at sushi enya because my boyfriend says it's his favorite and I agree! Food is amazing from rolls to sashimi! Pasadena location has a convenient park and pay next to the business. When entering we usually get to choose where we sit.(we time our visits and come right when they open lol) Service is great workers are always attentive, filling up our water when it's almost empty, checking up on us when we are ready to order more! It's nice quiet and the bar seems like a nice place to conversations with the sushi chef. We usually order a couple of rolls and end up the meal with sushi if we're hungry. The rolls here are great, nicely cut so it's not too big and perfect for a bite. Fish is fresh, sauce is not too overpowering or overwhelming. This time ordered albacore helly but they were out! Gotta try it next time, love you sushi enya!!

    Cherry blossom roll
    Liza G.

    Wow! How refreshing to see a truly unique menu with creative options for everyone. As a vegetarian, my only choice at many Japanese restaurants is between a cucumber roll and an avocado roll. I got the Vegan Green Man specialty roll. However, I had a hard time deciding as they also offer asparagus truffle oil, sweet corn tempura and Japanese eggplant sushi rolls - flavors I have not seen on any other menu. My husband got the lemon roll and cherry blossom roll. HUGE! Everything beautifully plated in generous portions. Our waiter was fantastic. He took it upon himself to remedy our wobbly table even though it wasn't bothering us. He discussed the vegetarian rolls with me including which he personally enjoyed. The restaurant is very clean and it has a nice atmosphere. I can't wait to go back. Best Japanese I have eaten in a long time.

    Hand roll

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    3 years ago

    Too pricey for the average quality, a sushi master told me once if the rice falls apart, then seek another place.

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    I think the food here is just okay and pricy. I ordered chirashi bowl, and it has fish scales and fish bone on my shashimi!

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    Page 7 of 24

    Sushi Enya - Pasadena Reviews in Other Languages

    Ask the Community - Sushi Enya - Pasadena

    How much is omakase?

    $180 pp for basic and $250 pp for deluxe. See my review for further information

    Is it Omakase only?

    No, it is not only Omakase.

    Do you open for lunch?

    Yes

    Is the Pasadena location less busy than the downtown location for a large group of 6?

    This Pasadena location is definitely more chill than the downtown location. But with bigger parties we arrive at 5:30 when they open to make things easier :)

    How to change omakase reservation?

    Call and speak with the host/ess. You need verbal confirmation of the change.

    Since there are no reservations, how long is the wait time to get seated?

    Good question! We usually show up 15 minutes before they open and get seated right away as they open their doors. Going around 7pm, may mean an hour wait or more...

    How much is omakase dinner pp?

    $225, but you can find it on their web page

    Do they have unagi bowls?

    Sorry I can't remember.

    Do they have AYCE option, if so how much?

    No, they do not.

    Do they take reservations?

    Nope

    View All 20 Questions

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1(492 reviews)
    0.7 mi
    $$

    Menu update~ i decided to try the carlos jewel box and i loved it. They already have sauce in the…read morerice so you dint need to add anything else. It comes with miso soup too. Fish was fresh. Nexr time ill check to see if theyll let me do all salmon. But even if they donr, the tuna didnt taste bloody either. Its such a hard choice between carlos jewel box and the udon soups. Parking lot in the back but make sure you get validation!!

    Finally got a chance to check this one off my long list of bookmarked foodie spots. Parking is…read morestreet and metered, but can be a bit hit or miss. They do have a tablet station outside to check in your party, but I managed to snag a counter seat easily solo. I opted for the Premium Tempura Plate with all the fixings and added an assorted sashimi platter for my appetizer. The sashimi was pretty good, although could have been a tad fresher. As for the tempura plate, the tempura was cooked perfectly including the egg, which was a good sign as I've been to some bad ten-don spots that overcook it. I enjoyed the shrimp tempura the most and actually didn't like the unagi as much as I thought. If I were to do it all over again, I'd just opt for the shrimp tempura plate and skip the unagi. Service was friendly and not intrusive so you could enjoy your meal. Turnover was pretty good so you could get seated pretty quickly. I'm also curious as to what oil they use for their tempura as it does seem a bit heavy compared to tempura I've had in Japan that uses cottonseed oil and other blends for the perfect balance. Still worth indulging and trying out especially if you're needing to quell your Japan withdrawals.

    Photos
    Tendon Tempura Carlos Junior - Front Entrance

    Front Entrance

    Tendon Tempura Carlos Junior - Special Tempura Bowl

    Special Tempura Bowl

    Tendon Tempura Carlos Junior - Uni Hand Roll

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    Uni Hand Roll

    Yakiya

    Yakiya

    4.5(292 reviews)
    3.8 mi
    $$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    SUGARFISH | Pasadena - Outside of restaurant

    SUGARFISH | Pasadena

    4.1(1.9k reviews)
    0.9 mi
    $$$

    Consensus: Long wait time but always worth my time and money…read more Sugarfish is my favorite non-AYCE sushi spot that provides plenty of value for what you pay for. I have gone plenty of times and I always get the "Don't Think. Just Eat. Trust Me." and it has always been worth it. For $60, you really cannot go wrong for what they offer. I recommend trying to choose dine-in over their to-go option if you have the time because the difference is night and day, but both options are good. Every time I go the consistency is pretty on par. Every piece melts in your mouth and should be enjoyed slowly. My favorite side-orders are either the Bluefin Otoro or the Bluefin Chutoro. It is very complimentary to "Don't Think. Just Eat. Trust Me." You can never go wrong with any order. I would say just limit yourself based on how much you can eat and what your wallet can support. The lighting is dark and the space inside can be small, so be prepared for that.

    Very disappointing experience for a gluten-free customer…read more 1. Zero accommodation for gluten-free guests SUGARFISH does not offer gluten-free soy sauce. Apparently, their gluten-free option is simply to serve the sushi without soy sauce -- with no salty substitute whatsoever. We asked if the kitchen could provide salt, miso, or anything else gluten-free to add some flavor. We were told they had none. So the solution was basically: eat the sushi completely plain. For a sushi restaurant, not having gluten-free soy sauce is already surprising. Having absolutely no alternative -- not even something as basic as salt -- made the experience even worse. 2. Zero problem-solving What was more frustrating was that no one seemed interested in helping us find a solution. After we repeatedly asked about alternatives, the first server finally said they would look for some salt, but never came back with it. When a second server brought our food, we asked again and were simply told that the kitchen had no salt and no miso. No alternative was suggested. No other option was offered. Just "we don't have it." I completely understand that restaurants cannot accommodate every dietary restriction. But there is a big difference between not having a specific ingredient and making no effort to help a guest find a reasonable alternative. If you are gluten-free, I would not recommend this location.

    Photos
    SUGARFISH | Pasadena - Outdoor dining available starting 9/29

    Outdoor dining available starting 9/29

    SUGARFISH | Pasadena - Albacore Belly

    Albacore Belly

    SUGARFISH | Pasadena

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    Sushi Enya - Pasadena - sushi - Updated September 2026

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