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    Sushi Kudasai

    3.7 (52 reviews)
    ModerateSushi Bars
    Open • 10:00 am - 3:00 pm

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    The salmon platter
    Allison L.

    Sushi Kudasai is next door to where I work, so I came here with coworkers for lunch one day. Located inside the Skyline tower, it was a lot smaller than I expected. You go up and order at the counter, where the menu is located above the counter McDonald's style. It reminded me of a fast food joint (but I guess it's not?) and gave me the vibes of a casual place for a quick lunch. They had a lot of different options-- there were nigiri and rolls alike, and it seemed to be a pretty good price. They also had poke bowls and udons too as part of their menu. Since I really like salmon, I ordered the salmon platter for $12.25. It was 5 piece of salmon nigiri with 6 salmon rolls. I didn't really how the salmon rolls came with wasabi inside of them. The wasabi taste was very strong and ended up overpowering the taste of the fish. I ended up having to deconstruct the rolls to get some of the wasabi out so that I didn't feel my mouth burning every time I ate a roll. If you don't like wasabi, make sure to put in a note to the chef for them to put it on the side instead. The fish tasted really good! I was a big fan of the salmon nigiri and the fish to rice ratio was pretty good. I felt like the fish was decently fresh, and tasted smooth and buttery. The value in this place is actually not too bad. The 11 piece of sushi I had was enough to fill me up to pretty full, but I wasn't stuffed from it. Their rolls are also pretty reasonable, where a simple roll (6 pc, think salmon roll, tuna roll) cost around $5 and the classic ones (8 pc, think spicy tuna, eel, California) cost around $6-7. Larger, special rolls (8pc, topped with fish) would cost about $10-12. Probably would come back here again, and try out some other things on their menu. After all, their poke bowls do look pretty good.

    Karai Miso Ramen
    LoAnn P.

    Looking for a hot lunch for a gloomy work day. Decided to try this place as it was conveniently located in the skyline building which is where I work. The team behind the counter is very efficient and I received my order within 5 minutes. Lots of sushi choices including ramen noodles. I ordered the Karai Miso Ramen / mild ... with pork. It's still a bit spicy. Overall it's a decent place for lunch / a bit pricey .... I had better ramen.

    Sunrise roll, Albacore, Salmon, & Tuna Nigiri. Dry and rubbery
    John C.

    I ordered a Sunrise Roll with Albacore, Salmon, & Tuna Nigiri and was not real happy with the food. At first glance, presentation was good for a to go order. But, the food was mediocre. All the fish was rubbery and a little dry. Definately not something I would order again.

    SK Kick Spicy Poké Bowl
    Smaly K.

    Some of my co-workers really love this place so some of us decided to go have lunch here. They didn't have the Spider Roll on the menu, which is my favorite, and nothing else was calling my name, so I tried the SK Kick Spicy Poké Bowl. One sushi roll doesn't always fill me up so I wanted something that I thought might. The poké bowl came up to more than $13 after tax, but poké usually is a little pricey. It was fulfilling and had a decent amount of salmon and tuna, but I thought it was a little too saucy. It wasn't the greatest poké I've had, but wasn't too bad.

    Couture
    Will R.

    Looking for affordable and pretty tasty lunch, and happen to work within a few blocks of Sushi Kudasai? Say hello to a perfectly adequate and tasty meal. Kudasai is a sushi and poke place with the ambience of a food court and the menu variety of a food court Japanese restaurant looking to distract you from its mediocre quality by overloading you with options, but it is nevertheless quite tasty for what it is. I ordered a bowl of miso soup and six California rolls - admittedly a mistake, as my coworkers' much more colorful and original rolls tasted quite a bit better than mine. Nothing I had was particularly good - I'd describe the sushi as Whole Foods-quality, and the miso was good but no more than that. However, the few pieces I tried from my friends were enough to convince me to come back. The poke bowls are filling and well-portioned, the rainbow roll was genuinely a delight, and the portions for the price are nearly unbeatable for the area. If you're looking for the best food in town, go elsewhere. Heck, if you're looking for the best quick sushi-related lunch within a mile, go elsewhere - Pokeworks, which is about a ten-minute walk away, is miles better. However, if you're looking for a perfectly decent lunch because you didn't want to bring food and only have so long to search for a place, this is the one. I don't love it, but I'll certainly be back.

    King dragon roll? Something like that $15.
    Kathleen C.

    I came here on a weekday for lunch. It's kind of a stretch to go to unless you worked walking distance from this place. Not very good parking within 2 block radius. My boyfriend and I shared the Salmon platter and a King dragon roll (I think that's what it's called). Prices are reasonable, but I guess it matches the quality. The salmon platter had salmon nigiri and salmon rolls. The salmon was not very good. It's super slick. No bueno. Did not really want to eat it. The roll was ok. I had like 5 bones though in the eel in ONE piece of the roll. That is no bueno too. Also it was one of the more expensive rolls at $15. I would not go out of my way to come here. Walking distance and craving sushi, then sure, its ok. They do have quite a bit of comfortable seating.

    a sushi roll with sauce and a piece of broccoli
    Katie Y.

    The sushi here is consistent and good. I think it's a little overpriced for what you get but it's within a 5 minute walk from my work, so it's incredibly convenient. I usually get anything with shrimp tempura in it (my favorite) and I've only been here on the weekdays during lunch. Sometimes it can get a tad bit busy, but the lines move fast and they're incredibly efficient. I've only tried a few rolls on the menu so my rating only pertains to a few select items. I've never tried the sashimi or nigiri because I'm a bit picky on that and don't like eating mediocre quality raw fish (I like to hold Kashiba as my standard). I wouldn't ever go out of my way to get here, but I'll keep coming for lunch during the workweek out of sheer convenience.

    Sign on the door
    Joyce J.

    I was craving some quick sushi after work so I stopped by here. Given that the place closed at 6pm, I had my reservation about ordering after 5 when the place was completely empty. However, I guess many people had the same thought so I decided to brave the store after another lady stopped by to order take out. The place is run by two Koreans. I ordered the Playgirl Roll which is salmon and avocado on top and tempura shrimp inside. The brown sauce that was drizzled on top tasted like oyster sauce. The roll itself looked quite pretty. However, I think since they already turn off the fryer, they heated up the tempura shrimp in the microwave instead. As a result the tempura breading was not crispy at all. That was slightly disappointing. Several other people stopped at the store after me. They probably all had the good sense not to order a roll with a fried element. Anyhow, salmon tasted fresh, the roll didn't taste too awful. Nevertheless, I would recommend not ordering any roll with tempura at odd hours so that you can get the proper texture balance in your roll.

    Spicy Tuna roll

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    2 years ago

    Very busy during lunch. Miso is complementary. Great. Don't forget to ask wasabi and gingers. Better dining space out of restaurants.

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    8 years ago

    I go here like twice a week, it's amazing! Best sushi I've had! It's fresh and decently priced

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    Ask the Community - Sushi Kudasai

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    4.2(115 reviews)
    0.3 mi
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    I was looking for somewhere to celebrate an exciting new job and this was the perfect spot! Wowwww…read morewowowowowow The ambiance is incredible, from the decor, food, space, service, even down to the menu. Our server was so incredibly sweet, so accommodating and so patient with all of my questions and requests. I started off with the Lychee Sake-tini and I will be thinking about that drink for a longggg time, for someone who loves a fruity lil sweet drink it was perfection in every way. Then the FOOD. You can do hibachi or you can be seated in the dining room and I had my heart set on sushi (but now will be back to try hibachi for sure!). My partner ordered the pico sushi tower and the fried calamari. Both were very impressive serving sizes! She was feeling ambitious and was going to order 3 tapas, but ended up not even being able to finish the two. I ordered the sake bento box and WOW. I had had my heart pretty set on trying it going in because I had looked at the menu ahead of time, and was sad when the menu didn't have it listed as gluten free BUT I mentioned it to our server and she was happy to accommodate. I got to live my sushi bento box dreams We already are thinking of all the reasons and times to come back, 10000/10!!!

    Early dinner on a Wed…read more - Very attentive and courteous service - Ordered from regular and happy hour menu - All dishes tasted great - Single-ingredient rolls (hosomaki) were good but tiny - that might be OK, based on what you like

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.0(1.4k reviews)
    0.3 mi
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    Outdoor seating
    Happy hour specials

    Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

    Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    Kura Revolving Sushi Bar

    Kura Revolving Sushi Bar

    3.7(774 reviews)
    0.5 mi
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    Takes reservations
    Casual dining

    Ashley was the best server. 10/10 would recommend eating here the service was incredible! Food was…read moregreat.

    I'm a regular at Kura in Bellevue. I eat there by myself at least once a week, and additionally…read morewith my kids at least once a week. One of the reasons I'm a regular is because the staff is so great! Even though this is a revolving sushi restaurant, that even has robots serve the beverages, the presence and service of the staff is incredible. Not only are they friendly and welcoming, but they ensure each customer has a perfect dining experience. The beverages are always refilled before you even need it, and they are quick to help customers who might have trouble with the ordering system. Literally today I witnessed a server named Jenn take 10 minutes to help a table of elderly first-timers figure out the ordering process, and even placed their drink orders for them. The robot came by with the drinks literally while she was still assisting them with their order. My main man José Luis leads the service staff, and it's extremely apparent that they are all happy at Kura. The way they interact with customers makes it clear that they care. José Luis has passed his friendly and helpful service ethic onto the whole staff. I can go to several good sushi restaurants closer to my home, but I come to Kura because of the service. Even when José Luis isn't working, Chino, Ashley, Jenn, Nick, and many others always make me feel so welcome. They all know my drink order, two teas and a diet coke, and they personally deliver it to my table, as they do for many other customers. And they never forget that I like extra wasabi! I don't take time to write a lot of reviews. I typically reserve my comments for when I have a bad experience. But Kura in Bellevue keeps me coming back! Oh, and I love the featured specials that change every couple weeks! I guess I can't end the review without talking about the food. If it wasn't good, the service alone would not save it. This place is always packed! My advice is to make a reservation to ensure a prompt table seating.

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    Kura Revolving Sushi Bar
    Kura Revolving Sushi Bar
    Kura Revolving Sushi Bar

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    Takai by Kashiba - Beautiful.

    Takai by Kashiba

    4.3(194 reviews)
    0.3 mi
    •$$$$

    Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

    Overall: If you value fish aging, quiet technical execution (he's efficient but mostly quiet), and…read morea variety of fish, this place is worth a visit. Nothing stands out though, so you may not walk away "wowed". I think if this was half the price it'd be 4 or 5 stars, but for what you pay, I don't know if it'd crack the top in the greater Seattle area. Missus says it's on the same level as I love sushi - there's nothing special about this place. The booking and setup: One of the missus' acquaintances scored an OpenTable reservation for three. Getting prime dinner spots here usually requires deliberate timing or alert tracking, so having someone else handle the booking logistics was a welcome relief. The restaurant operates on strict seatings (roughly 1 hour and 45 minutes), situated on the ground floor of the One88 building at 180 Bellevue Way NE. We parked at the pickleball / orange theory parking lot - just steps away from the front door. Parking cost was $6.62 for 2 hours. Arrival & room vibe: We were seated promptly after arriving at 725pm. The background vibe is some kind of jazz track (that has gone on the whole time). Bathrooms are individual gender neutral - two at the back. There's 7 seats at the sushi bar, probably 6 at the drinking bar, and a smattering of sit-down tables. Drinks: just still water. I ordered a Mikan ale for $12. The meal (Omakase progression): 23 courses total. Starters / Cooked courses: right to left - persimmon with shimeji mushroom, tuna belly, some kind of snail. The sashimi: akami from Spain, amberjack, yellowtail / blue snapper. Missus liked the amberjack. One more course before the Nigiri! Chawanmushi - with freshwater eel, shrimp, and shimeji mushrooms. Nigiri highlights: 18 pieces of sushi! - 1st: knifejaw bream from Chiba - chewy, - 2nd: chutoro from Mexico (medium fatty tuna): as expected. - 3rd: shima aji - jack mackerel: missus liked this piece. - 4th: shiroi - squid from Japan. Chewy. Definitely squid. - 5th: iwashi - sardine - from Chiba Japan (missus likes the saltiness). - 6th: king salmon belly with onion on top - fatty and nice. - 7th: hotate (scallop) with Yuzu zest and lemon juice - colder than I expected. - 8th: Nodoguro from Akita Japan - missus favourite Tempura break! Fish, shishito pepper, mushroom. Dip into the salt! The shishito is mega spicy - missus is unfazed, but my mouth is on fire. OK back to sashimi (he's cutting more as we eat tempura) - 9th: akamizuke, marinated in special soy sauce, from Mexico. - 10th: kinmedai - golden eye snapper from Chiba Japan - - 11th: amaebi - sweet shrimp - 3 days aged - chewy and silky? - we also got a tempura version of the head, which was crunchy. - 12th: otoro (fatty tuna) - I'm a sucker for this kind of piece. - 13th: kohada (gizzard shad) - the texture and depth of flavour was good in this one. - 14th: Kisu (Japanese Whiting) - 15th: Katsuo (Skipjack Tuna / Bonito) with scallions on top, - 16th: handroll - Hokkaido uni, ikura, shiso leaf, tuna. Dang uni is good. Miso soup break! It was decent. - 17th: anago (saltwater sea eel) - grilled - 18th: tamago - egg - dessert - with hojicha ice cream Service & pacing: decently fast. It's 8:05pm and we're already into sushi. Jun asks if the sushi is rightsized (rice wise). Overall service is good but I'm sitting in the corner so it's kinda awks for the wait staff to refill water, etc. Jun will wait until you finish your current piece before moving on. We fully finished the last course and paid by 9:10pm. The damage: normally $195/person for the omakase, before drinks (I ordered the ale), tax, and tips. They don't auto add tips. We ended up Venmo'ing the person who got the reservation $290 for us two, so that's $145/person? I guess not the worst. Final verdict: variety but less size? Nothing stood out to either myself or the missus. The upside is that we were all full, though.

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    Takai by Kashiba - Dining area

    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - I need to get a bottle of this for my private stash

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    I need to get a bottle of this for my private stash

    Sushi Kudasai - sushi - Updated September 2026

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