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Omakase at Sushi Lin is a beloved Good Friday tradition that never ceases to amaze! The attention to detail, precise craftsmanship, inventiveness, and outstanding balance of the sushi is superb - from old favorites like the toro with uni, caviar & gold leaf, to new creations like baby white shrimp.
CS is fantastic, ambiance so, so, food excellent. I would definitely go back on my next visit to Brooklyn. Limited seating, definitely make reservations.
We came here on a Thursday night for a birthday dinner. We made a reservation beforehand for 7:15PM but could've walked in. I don't recommend it though because shortly after we were seated, it did get very crowded. 4/5 ordered the full omakase ($120) which came with 3 appetizers, 1 sashimi plate, 9 pieces of sushi and 1 hand roll and dessert. Since there were a few dishes I didn't like in the full omakase, I opted for the sushi dinner. Overall, it was a very relaxed setting and I would recommend coming here. The fish was fresh and the service was fast.
Made a reservation for a Saturday night and had a great dinner here! My boyfriend and I each ordered the sushi dinner (sashimi + roll + miso soup) and it was really good. Standouts were some incredible tuna and salmon. Overall I thought it was a great value and I will return for their omakase at the bar. 4.5 stars.
I've heard that Sushi Lin was the best sushi in prospect heights and ... the rumor is true, y'all. Wanted a low-key bday celebration this year for my birthday tonight and Sushi Lin didn't disappoint. The ambience gives off local neighborhood restaurant but the food is where the magic lies. We started with two regular sushi rolls: spicy salmon and spicy scallop roll. Both were impeccably fresh and mimicked the sort of freshness I experienced when traveling through Japan. The fish is melt in your mouth delicious. For dinner, I got a sushi combo dinner that came with sashimi, 5 piece sushi and a roll, all chosen by the sushi chefs. This was divine as well. The menu is simple. But every piece of fish I had was seriously bursting with flavor. So if you're a fan of high-quality sushi and sashimi, you'll love it here.
My full omakase experience at Sushi Lin was nothing short of amazing! For $120, the tasting included three appetizers, one sashimi plate, nine pieces of sushi, one handroll, and a dessert. The place appears to be a neighborhood favorite because it was fairly busy on a Tuesday night. Glad we made a reservation at the sushi bar. I enjoyed every item from the tasting and that doesn't happen often. The quality of the fish was fresh, with toppings that complemented each piece quite well. Some honorable mentions include the Kumamoto oyster, hamachi with shishito peppers, wagyu with uni and caviar, truffle salmon, botan ebi, and A5 wagyu. The tofu pudding with brown sugar was a great way to end the meal. Staff was friendly and attentive. Highly recommend!
It's a nice sushi spot and I may probably come back once. I liked the atmosphere inside. It's cool that you can sit at the counter and watch people cooking for you, but you need to make a reservation beforehand. It's good that they have a different sized Omakase, so you can still enjoy it even if you are short on budget or not that hungry, it's just good to have options. Unfortunately, all my Omakase were made with lots of wasabi. Wasabi is usually added to Omakase, but in this case it was so much that I couldn't actually taste the fish. All in all, the fish was fresh, the atmosphere was nice, the service was ok.
Wonderful experience thanks to the chef! I really enjoyed our pieces of sushi and the delicious appetizers. Unfortunately I have to dock off a few points because of personal experience. The beginning was a little rocky. I'm sure this wasn't too big of a deal but we came for our reservation at the sushi bar and we were the first ones at the restaurant. It was completely empty except for us, but they insisted that we sit in the very back where nobody could see us and it was very dark. After asking if we'd be able to be seated at the bar for our omakase, they seemed apprehensive but let us sit there with a time limit. In the end, I did enjoy the food a lot! I just didn't feel the most welcomed at the beginning.
Feasted on their Full Omakase. Memorable for its thoughtful progression. I've had a lot of omakase & I was delighted to find a number of bites truly unique and innovative. The Chef & staff were fantastic. Great Sake menu. I got a picture of everything except a salad, one salmon sushi with tomato & the final hand roll of tuna with (I think) pickles. I tried to label the pictures as best I could, but it really was the various finishing sauces that set the meal apart. Everything was obviously very fresh, and the chef nailed texture temperature & flavors. I thought it was absolutely worth the price. It is the best Omakase I've had in Brooklyn. My favorite in NYC is Tanoshi on the UES, this came very close.
I get the hype. Sushi is super fresh and delicious here, and decently priced (not cheap nor expensive). If I lived closer this would probably be my designated sushi spot. I've only tried the sushi dinner ($37) but would definitely come back to try more of the menu.
Absolutely loveeed Sushi Lin!! Got reservation for a party of 2 on a Friday for 6:30pm. We were seated right away. It is a very small restaurant and you would not expect much by the looks of it. We went to celebrate our birthday. We both got the full omakase for $100. This comes with: 4 appetizer samplers: - 3 types of oysters - Yuzu red snapper sashimi - Kanpachi jalapeno - Squid, tuna, hamachi 8pc Sushi + 1 Handroll - uni toro toast - kanpachi - uni - tuna truffle - seared otoro, uni, caviar - botan - king salmon with charred tomato - tuna & scallion handroll - hokkaido scallop My two favorites were the seared otoro topped with uni & caviar, and the tuna truffle! We each got an additional piece of both!! Everything was fresh and high quality. Dessert - whiskey cake with green tea ice cream. Usually it's sesame pudding but they graciously accommodated my sesame allergy and substituted it with whiskey cake instead No doubt would come back again for a special occasion. Although there wasn't much interaction with the chefs, I didn't mind it all too much because I really enjoyed the flavors of the sushi. However, if you're looking for an interactive vibe, go to "Sushi on Me" in Jackson heights queens, ny.
Even though this place has blown up on Yelp, I still consider it a bit of a sleeper hit! Sushi Lin is a small unpretentious sushi bar that manages to marry serious A grade flavor. The quality for the price you pay is honestly the biggest bang for your buck out here. Go for the Omakase- you won't regret it! You can't go wrong with the menu either and definitely make a reservation due to this place being so popular now!
I came here with my boyfriend for his birthday dinner (he's always wanted to do omakase) and it was great! He was able to do the full omakase and I ordered 2 rolls and the pork gyoza. It was awesome! He loved the omakase experience, my dishes were delicious and the service was amazing. 10/10 recommend!!
1 year ago
I can't believe it's taken me this long to boast about Sushi Lin, except that I likely didn't want everyone to know so I could still easily get my spot at the sushi bar. Great service and Lin is super friendly! The mini omakase is my go to. But then I always order 1-2 extra pieces of my favorite of the night. The salmon with charred tomato is so good that I've placed an order for just those pieces! The scallop with light yuzu is also amazing...truthfully haven't had a bad piece and the chefs will allow you to change the pieces if you don't care for a certain type of fish. We've ordered out during COVID and it's easy pickup and the sushi travelled well. My favorite sushi restaurant in the area by far. Top notch omakase with unique flavors! read more
1 year ago
The $90 nigiri omakase was delicious and great value (house sake is only $14 for a carafe); the staff was efficient and friendly; the atmosphere was casual, light, unfussy. The nigiri had a variety of tastes and textures. I can't remember specifics, but standout pieces might've been flavored with wasabi, or salmon paired some ultra light/crispy topping (salmon skin maybe?), or featuring deeply flavored marinated toro, or topped with truffle or even shishito pepper. (Also the uni was delicate, creamy, and full of flavor) read more
The omakase at this quant sushi restaurant was fun and tasty. The fish was fresh and served with fun combinations. I felt that that sashimi portion of the omakase was a bit small, considering that for each fish type they served to pieces and those were counted individually rather than a larger variety of fish. Overall reasonably priced and a comfortable environment. read more
Fantastic omakase experience at a decent price! We came here for my boyfriend's birthday in December. We did the full omakase for $100/person, which we thought was definitely a good price for ~15 courses. What was served (in order): red snapper, three different raw oysters, uni with tofu skin, yellowtail, fatty tuna, giant clam, steamed egg with mushroom and shrimp, scallop, sweet shrimp topped with uni, needlefish, bluefin tuna with mushroom and truffle, salmon topped with tomato, fatty tuna with uni and golden caviar, uni (forgot to photograph this one), toast with toro and uni, chopped toro hand roll, sesame milk pudding. Everything was fresh and served beautifully. I had quite a few favorites, including the bluefin tuna with mushroom and truffle, fatty tuna with uni and golden caviar, and the toast with toro and uni. So much flavor! The only thing I didn't like was the giant clam because it was bland. We paired it all with a delicious lychee sake. Awesome omakase experience and I'd love to come back. Taste | 5 Atmosphere | 4 Presentation | 4.5 Service | 4.5 OVERALL | 5 read more
February 2021: We got takeout coz we're still not comfortable dining in, so we couldn't have the full omakase. Called to order 2 sets of omakase sushi for pick up, and they were the best we've had for a while. At that price point, it's also amazing value. So many of the piece are melt-in-your-mouth goodness. I'm drooling as I type this! Wish we could dine in soon so we can have the full experience. read more
4 years ago
i have been here twice, and both times have been incredibly impressed. Both times I got the "sushi Omakase" with both sushi and sashimi pieces. The sushi is incredible fresh and light. Highlights: the salon with truffles, and the Uni plate, which comes with gold leaf. (both are from the omakase). The atmosphere is nice and small, which makes it feel intimate. Service is incredibly fast, with very attentive servers. Great for a fancy date night! read more
1 year ago
4 years ago
For years we are going to this restaurant and it never disappoints. Great place! The best Omakase in Brooklyn! Highly recommend. read more
1 year ago
Cuisine: 8 Service: 9 Decor: 7 Value: 10 Overall: 9 One of the most enjoyable sushi experiences in NYC because you get so much quality sushi for such a wonderful price. If it wasn't all the way in Brooklyn, I would be there all the time. Regardless, after several visits, this place deserves to be in my sushi rotation. If you are a sushi connoisseur in NYC, then you'll notice some similarities in a few items like the New Zealand King Salmon with Seared Tomato (Sushi of Gari) or the White Sesame Tofu with Brown Sugar Sauce (15 East) from old Japanese staples around town. That's because the young chef owners of the restaurant, Ryan Lin and Lenny Lin, has worked all over NYC. On this night, Lenny was our chef, and there was six of us sitting at the sushi bar. Four of us ordered the full omakase that I have listed below. $100 OMAKASE - 3/26/2019 (*add onto meal) Appetizers: Tai (Japanese Snapper) - lemon KumomOyster - ponzu Baigai (Whelk) - konbu & dashi Ankimo (Monk Fish Liver) - ponzu & cucumbers Sushi: Madai (Sea Bream) - fried ginger Kanpachi (Amber Jack) - jalapeño salsa Kinmedai (Golden Eye) - opa leaf & konbu Namadako (Raw Octopus) - yuzu jelly Hotate (Scallop) - yuzu skin Kamasu (Barracuda) - torched, soy sauce Botan Ebi (Sweet Shrimp) - tamale sauce Masuno Suke (King Salmon) - truffle slices Chutoro (Medium Fatty Bluefin Tuna) - caviar Otoro (Fatty Bluefin Tuna) - truffle spread Miscellaneous: Namadako Suction Cups w/ Ikura Soup: Clam Broth Sushi: Miyazaki A5 Wagyu (Beef) - uni & caviar Uni (Santa Barbara Sea Urchin)* - soy sauce Ikura (Salmon Roe)* - radish Aji (Horse Mackerel Belly)* - soy & chives Saba (Mackerel)* - torched, chive Hamachi (Yellowtail)* - soy sauce Engawa (Fluke Fin)* - salmon eggs, chives It's not perfect, the rice temperature was inconsistent at times and needs a bit more work compared to the best available in NYC. However, everything else is near top notch quality, and for a very reasonable price. I hate the fact that it takes me about an hour from my home to Sushi Lin for dinner. However, I will find every reason to eat there because I simply love this place. read more
omg i absolutely loved every piece of the $70 10 piece omakase. i never wanted it to end. i legit might go back tomorrow and order the same thing again. make a rez if you can -- i came alone at 6:30pm hoping i'd get a seat without a reservation. i got lucky with the last table since the restaurant was completely full. service was fast and friendly! read more
The most creative and interestingly put together sushi I have had at a relatively high end sushi restaurant, Sushi Lin takes bold risks and they pay off for your taste buds while not hitting the wallet too hard. We came here for their $60 omakase and was not disappointed by the colorful and savory selections of fish that were complimented by some unusual (and awesome tasting) appetizers and desserts. read more
Great omakase spot in Brooklyn. I highly recommend the full omakase at the sushi bar counter. You'll get great quality for an affordable price. It's worth the experience. It's great every time. Some mentionables were, the yuzu red snapper, the uni tasting, fresh oysters, the chawamushi, and the tofu pudding with brown sugar. read more
$60 omakase! What a deal! The omakase consisted of a bowl of miso soup, 10 pieces of sushi and a handroll. Each piece contained quality ingredients and were all specially crafted with their own unique flavor. The most interesting piece is definitely the tomato salmon piece. The tomato was torched and crispy when served. I have never seen this creation at any other sushi restaurant and it was super delicious and quite memorable. The only downside is that the pieces are pretty small. I left the restaurant still hungry after my meal. read more
2 years ago
Business owner information
Ryan L.
Dear Alexandra,…
3 years ago
5 years ago
This has been my go-to for sushi in Brooklyn so it pains me to write this review and say goodbye to it. I've tried their omakase, chirashi, sushi dinner/deluxe (used to be sushi deluxe) and a few appetizers, all were VERY delicious and fresh. My favorite is always the Hokkaido uni and it's the same here. Unfortunately, there was hair mixed in the rice at the very bottom of the chirashi. My bf informed the server and she replied "Oh :/ would you like anything else?" No apology, didn't inform the chefs, didn't offer a solution... wow. It's not her fault that there's hair, but it is her responsibility to make it right. If she was our only server, then tip wouldn't have been as generous, but other servers were very nice and we couldn't punish them for a situation their coworker they didn't handle properly. read more
Business owner information
Ryan L.
Greetings,…
2 years ago
Food: Delicious quality fish! Every fishI had was basically a melt-in-your-mouth piece. My friend and I ordered the $80 omakase along with a bunch of other dishes/a-la-carte! Everything was absolutely tasty and each sushi was special in its own way! Very unique combinations ranging from torched tomato to truffle mushroom and etc. Highly recommend this place if you want some good quality omakase without breaking the bank too much! Cost: It is New York and it is an omakase so it will be expensive! Good sushi is expensive in itself so this place was no different- there are places that are definitely more expensive so this is average in my opinion! Environment: Very small and quaint- definitely RSVP ahead of time in order to get seated without waiting a long time! If you can, I always enjoy sitting in-front of the sushi chefs! Service: Very prompt service- our plates were cleaned away quickly and we were tended to very well! Uniqueness: The quality of the fish along with the price of this place is what will definitely bring my friend and I back! read more
2 years ago
Celebrated my husband's birthday here. Had reserved counter seats for a Saturday evening and we were seated promptly. We both had the full omakase ($100pp), which was decently priced for a good amount of food. We were first served a few courses including miso soup, a plate of 3 different oysters, various sashimi pieces, uni mixture, chawanmushi (silky egg custard hiding a surprising amount of crab meat, shrimp), etc. We were then served sushi pieces by the chef who was attentive but not overbearing, explaining each piece but otherwise leaving the customers alone to chat. The pieces were so fresh and had such inventive flavor pairings. I wish I was better at remembering the specifics of everything we had, but favorite pieces included the salmon with tomato topping and the tuna with uni and Russian caviar. They ended the meal by bringing out a piece of cake topped by green tea ice cream and a birthday candle for my husband while I had a different creamy custard like dessert sprinkled with sesame. Both delicious. Overall atmosphere is more laid back than other omakase experiences, which have felt more hushed and formal. Great meal; would definitely return again. read more
3 years ago
8 years ago
Everything about this place is amazing. I got the $80 omakase and the $15 oyster set. The oysters were very good and a really good price for 6 fresh oysters. I can't say what I want to say in words about each individual sushi and sashimi. It was simply delectable. The sashimi was delicious and the sushi (specifically king salmon and otoro), were extremely savory, soft, and melted in your mouth. Please go here, I highly recommend it. We got 17 amazing pieces + a toro hand roll for $80. That's less than $4 per piece, which is a steal. read more
5 years ago
This is the first time we have been here. Even though we had no reservation, but we still eat in. The guy (waiter) is professional and respectful, but the lady (waitress) is just ok. Recommend reservation if you want to eat in by the sushi bar. Omakase, sushi, appetizer were taste delicious. I like it. Definitely worth to come back. read more
3 years ago
2 years ago
Omakase at a very reasonable price at this new spot in Prospect Heights. Made reservations on a weekday night to sit at the bar and seemed to be a pretty busy night. Opted for the $60 omakase. They have three options $60 for sushi, $80 for sushi+sashimi, and $100 for the full omakase. I received 10 pieces and one roll for a total of 11 items - overall I felt the quality was good, and a fair price for what I received. Highlights for me were the tuna with truffle, hokkaido uni, and the tuna with uni and caviar. I am no expert in omakase (in fact prior to this I've only had two prior experiences: Yasuda and Nakazawa), but I did feel like the nigiri felt kind of smaller than the other places I had been to. Yelp checkin special that gave a small bottle of sake was a pleasant bonus as well! Reservations can be made on Opentable. Would recommend this place for anyone looking for a decent omakase experience at a competitive price point in the neighborhood. read more
5 years ago
Hi everyone ! We would like to say thanks for Sushi Lin workers and service. We just come by chance 2 ago ( found this place by Google, Sushi Lin has the high rating). The tables was overbooked ( restaurant hours works from 5pm-11.30pm). When we told waiter the our kid hungry and our visit maximum for 30-50 minutes, he provided table gently the next few seconds. We was so excited and glad . Quality of fish and food so high !!! Smoked salmon tasted amazing. Excellent serving . Sushi Lin has real professional workers. We recommend Sushi Lin 500%! Real rating 5.1 star's ! read more
9 years ago
Business owner information
Ryan L.
Thank you for coming tonight Giacomo, We’re so happy to C U ,and it’s…
My husband treated me to Sushi Lin's $100/pp Full Omakase for my birthday! Pros: * Excellent location right around the corner from the 7 Ave stop in Prospect Heights. Easy to find parking in the residential streets nearby * Don't let the basic decor and Chinese owners & staff deter you from trying the Omakase here because the food is absolutely fanastic. Every dish was so flavorful, fresh, and on point. It was really hard to pick a favorite because the flavors were so different - we loved Salmon with torched tomato, Yellowtail with torched tomato, toast with toro, uni, and onion cream, Tuna with torched mushrooms, and Seasonal white salmon with Fuji sweet apple on top. The dessert was a rich and creamy sweet tofu concoction with honey sauce was amazing! The chefs' use of non-traditional and unexpected ingredients really impressed us! * Friendly and attentive staff * Clean space Note: * Make sure to check in on Yelp for free sake (Basic sake, but hey, it's free!) * The Full Omakase menu is "Leave it up to the chef" and seasonal * Only beer, wine, and sake here. No cocktails. Highly recommend, and would definately return to have omakase and their regular sushi here. read more
Business owner information
Ryan L.
Thank you for coming Ann . And we’re really happy to hear you so…
More info about Sushi Lin Brooklyn
335 Flatbush Ave
Brooklyn, NY 11217
Prospect Heights
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(347) 627-6027
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http://www.sushilinny.com
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Ask the Community - Sushi Lin Brooklyn
Is Resy the only way to make a reservation? I have been checking and they never have any reservations available on Resy.
I usually call & they have a last minute spot open for my party of 2 at the sushi counter
Are they doing takeout orders now?
I think they are open. Passed by this weekend and saw chefs inside working and a sign outside that says open at 5pm
How long does full omakase take?
It’s need 1 hours to 2.5 hours. Depends how many people and how busy we are. Thank you
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Sushi Lin Brooklyn - sushi - Updated September 2026
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