There is now an abundance of fast omakase spots popping up... and at different price points. Made a counter reservation for 6pm. About 12 seats and they have like 5 tables as well. It's clean and minimalist aesthetic. The whole omakase took about 90 mins. The staff are welcoming, attentive and quick to remove dirty plates, sake refills, water refills. Bathroom is clean. The chef, there are 3...preps the pieces skillfully and explains each piece - but you have the menu to go along - so makes it easier to follow the sushi flight. What stood out: the starting trio... the lotus root and seaweed was good, the snapper, fatty toro, A5 Wagyu... Dungeness crab, the rest are pretty basic... and sadly the scallop & uni were not sweet, a little fishy.. disappointed but for the price, $125, wasn't expecting 10/10... overall feels like a 7/10. read more

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Food 3.5/5 Service 5/5 Ambiance 4.5/5 We came here to celebrate my hubby's birthday, and the entire experience, from making the reservation to the day of, was pretty seamless. They were super easygoing, especially with our large party. We got the $105 omakase for 17 pieces. The table service def felt quick and each piece felt pretty small compared to what I'm used to. read more

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My boyfriend took me here for my birthday as a surprise, and it was amazing. This place is very relaxing and slow paced which is expected at this type of dining. The chef is personable and everything was well executed. We got very lucky and was served by Jack! All of the items were delicious and refined. Lots of little surprises here and there yet comfy and satisfying. It's really hard to pick favorite item, but the tamago is very interesting since it's not your normal sweet one! This one is very difficult to make. They make it with mountain yam I think so it's more bread like however without any flour! They surprised me with a lovely cake as well which was delicious. Absolutely recommended this place for intimate celebration or just wanting a good time and delicious meal. read more

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Having experienced omakase in Japan, Hong Kong and NYC, I would rate Ishi Omakase as a true gem of premium omakase. Tucked away in Park Slope, Brooklyn, they offers an 18-course omakase for $125, including 2 appetizers, 12 nigiri, 1 handroll, miso soup, 2 desserts.   From the fresh ingredients to the thoughtful flavor pairings, the perfectly timed pacing, and the attentive service, every detail was so intentional. Our server was very knowledgeable, explaining every course and the ingredients used. The tables around us were celebrating birthdays and anniversaries--a clear sign that this is a great spot for special occasions, and rightfully so.   Their menu highlighted seasonal ingredients, starting with firefly squid as a starter. The miso black cod was one of my favorite of the night - incredibly creamy and rich in umami.   To our surprise, we were even treated to a complimentary EXTRA course--Matcha Soba with Snow Crab, Ikura and Black Truffle.   The 12-piece nigiri selection featured crowd-pleasers like toro with caviar and scallop, but the Miyazaki A5 Wagyu truly stole the show. Our chef even brought out the wagyu certification. My second favorite was the Hokkaido Uni Toro Ikura--a heavenly bite. The uni literally melted in my mouth, while the ikura burst with sweet brininess, balanced by the buttery toro.   Instead of using salmon, they opted for Artic Char with Truffle for a more delicate flavor. The Sea Eel was seasoned in the most minimalist way, allowing the clean, natural taste of the fish to shine.   We ended the meal on a high note with two delicate desserts. The Tamago Egg Omelette had a sponge cake-like fluffy and bouncy texture, while the Kanmi Sweet konjac jelly was a refreshing, subtly sweet finish that wrapped up the night. read more

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I really enjoyed this omakase experience! We did the 18 course and it was perfectly filling. Bar seating is only for the 18 course. My only critique is that their homemade soy sauce brushed on the pieces is a bit sweeter than I liked, but that's just personal preference. Otherwise, each piece was nicely crafted and the chef and staff were lovely! I really liked their Amuse and Amberjack app + my FAVE pieces of my experience were the Scallop, A5 Wagyu, Horse Mackerel, and Otoro (added piece). The Miso Soup was served after the omakase pieces, which was different than other omakase exps, but it was still hot and comforting. The peach lychee jelly dessert was a refreshing way to end the course! read more

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Thoroughly enjoyed the counter omakase experience in this neighborhood spot that I've been eyeing for a while. We went for a super early dinner at 4pm and almost had the whole restaurant to ourselves Loved the sushi and will definitely return! read more

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This $125 Chef's Counter 18-course omakase experience was great! The course opens up with an Amuse which is a set of 3 small dishes of cold appetizers. The chef then serves 2 Zen Sai appetizers; a miso black cod and amber jack. The nigiri pieces contained Shima Aji, Kinmedai, Itoyori, Iwana, Botan Ebi & Uni, Hotate, Toro Caviar, Aji, Gani, Mizayaki A5 Wagyu, Hokkaido Uni Toro Ikura, and Anago. At the end, we had Toro Takuan Temaki, Aka Miso Soup, Tamago Egg Omelette, and Kanmi Sweet. The dessert was a peach jelly! Excellent service, skilled chefs, nice ambiance. What more can you ask for? read more

Ishi Omakase & Premium Sake - Japanese Near Me - Brooklyn, New York

Having omakase tableside as I did here versus at the counter felt a little soulless and made stark just how much more these restaurants can charge for "dealer's choice" inherent to the omakase experience compared to a la carte sushi. I'm willing to pay top dollar for an exquisite omakase experience at the counter where the chef times each bite based on when you finished your last course and which flavors you're inclined toward, but paying this same price for the almost the whole set to come at once was a diminished experience. Still, the fish was really fresh here, with the toro caviar, crab, and hokkaido uni being some of my favorite bites. I liked the hand roll and tamago courses to round out the meal, but the plum jelly was a little lackluster to me. The interior is very minimal, as is customary for many Japanese restaurants. If it wasn't clear from this review, I'd definitely recommend the counter over sitting at the table if you go. read more

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My fiance and I are sushi fanatics and have been craving omakase. We read the amazing reviews for Ishi and decided to stop in on Sunday night after attending the Liberty game at Barclays center. We had a 6pm reservation for the bar seated omakase experience and arrived early at 5:35pm. The hostess was accommodating and informed us that although we would not be able to start the omakase experience early, we could sit at the counter and enjoy a beverage until the experience began. I used the (very clean) restroom and then found our seats at the counter. We then ordered a carafe of Sohomare Karakuchi Junmai Sake to share which was quite delicious. It was my first time trying sake so I wasn't sure what to expect, but it tasted like a mix between traditional wine and a fruity mixed drink. The omakase experience began once every reservation was seated at the counter. One of the couples sitting at the bar was a little late and we all had to wait a few minutes for them to get started, but I didn't mind. As a general matter, the omakase has five main sections. First, a was a duo of cold marinated vegetables with charred octopus. I thought of this as a warm up/palate cleanser. Next was the appetizer section, which had warm appetizer, miso black cod, and a cold appetizer, kanpachi. The third section was the largest, with 12 pieces of various nigiri, and a handroll. The fourth section was a post-sushi miso soup and egg omelette. And fifth and finally, a dessert course. In between the sushi and soup courses, our waitress asked if we wanted to add any additional sushi (although we declined because we were so full!). They also provided fresh ground wasabi which was incorporated into the dishes, along with a heaping scoop of ginger for you to enjoy between courses. I've included pictures of each of the dishes we tried, with some highlights/call outs of my favorite dishes below. Overall, the sushi was fresh and delicious and the service was remarkable. The atmosphere of the restaurant was also nice, however, it was quite quiet in there. We, along with the other couples, were whispering so as not to disturb the other guests. Black cod - flaky and melt-in-your mouth! The portion was also perfectly sized, especially considering this was given at the beginning of the experience. Kanpachi - such beautiful presentation followed by a delicious bite. The fried onion and ponzu sauce really tie this together. Threadfin bream - I am a sucker for fresh herbs and the thai basil really made this a stand-out piece for me. Artic Char &Truffle - This piece was finished with actual truffle shavings. The fish was buttery and the truffle was just enough not to overpower. Toro Caviar- Absolutely incredible. The fatty tuna was cut by the ocean saltiness of the caviar. Dungess crab - This one was topped with truffle aioli which was so good but outshined the crab just marginally. A5 Wagu - I mean, how could this not be good? I could have eaten a plate of these alone. Hokkaido uni toro ikura- This piece was different than the others because it incorporated a lot of different textures that blended very nicely together. This was essentially a seaweed "roll" with rice at the bottom, then toro, then uni with orange caviar. The uni on this roll was different than the uni included in the previous pieces which was nice variety. Anago sea eel - I'm generally not big on eel but this was very good. It was served warm and the charred/grilled texture really elevated it. Egg omelette- More like a sweet bread than a traditional omelette but it paired very well with the miso soup. Blueberry Jelly (dessert) - super impressive flavor! It tasted like the inside of a blueberry but in gel form. After the omakase experience was concluded, our waitress brought out a caramel hazelnut ganache cake slice to celebrate our anniversary. I thought this was a very nice touch considering the only place I mentioned it was upon making my reservation, I did not say anything upon arrival. The cake was delicious and the staff was sweet to celebrate with us. Overall would definitely be back for a special occasion dinner! This local spot delivers a true high-end culinary experience. read more

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Loved my experience here. Excellent fish you'd expect from premium omakase. Delish and great service. read more

Ishi Omakase & Premium Sake - Toro - Japanese Near Me - Brooklyn, New York

I've only had one other omakase experience at another restaurant, but this one stole my heart mainly because of the service. The waiters/waitresses/hostesses were extremely attentive to your every need, going as far as asking the sushi chefs for more picked ginger on your behalf when they noticed you were running low. Letting the sushi chefs focus on the art of preparing the food, the other staff was knowledgeable on all aspects of the menu and would walk you through each dish, ensuring you had the best experience possible. We did the chef counter omakase experience for a special celebration and went into the restaurant with the mindset of "we will probably be hungry afterwards," but this definitely wasn't the case. It was the perfect amount of food, with a great mix of raw fish & cooked dishes. The quality of all the food was amazing, with the only note being that the dishes containing truffle could be overpowering to someone who isn't a fan of that flavor (good thing that wasn't me!) If that's the case for you, they will allow you to switch it out with another dish of their choosing that they think you'll enjoy! Overall, such a great experience that I'm still dreaming about. I need another special occasion to use as an excuse to eat this again! read more

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Just had an incredible omakase experience at Ishi Omakase We indulged in their 18-course menu for $125, featuring an amuse-bouche, 12 pieces of nigiri, a temaki handroll, miso soup, and a kanmi sweet. The flavors and textures were absolutely divine, with the freshest fish sourced from select suppliers in small batches. Even the A5 wagyu comes with a certificate of authenticity, so you know it's the real deal. And the wasabi? Made fresh daily right on the premises. Truly enjoyed every bite and can't wait to go back! Follow @spinx17 for more NYC food recs! read more

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This is my actual favorite restaurant in the world. We come every time we are in Brooklyn. The food is delicate and carefully crafted and absolutely delicious. The ambiance is romantic and refined. The chefs are incredible and the service is unparalleled. I have been to many Omakase, but nothing is even close to the counter service at Ishi, well - I haven't been to Japan, so we'll see :) read more

Ishi Omakase & Premium Sake - Japanese Near Me - Brooklyn, New York

Great spot for a date night when time is limited. When the only options at the restaurant are omakase you know you'll get a high quality dinner that will keep coming out in a timely manner. We were in and out within an hour. I found Ishi's pricing to be very reasonable as well ($85 for 15 courses or $125 for 18 courses). We got one of each and were pleased with the quality of the fish and service. Honestly I don't think I've ever encountered bad quality fish in omakase . I especially enjoyed everything that had a dolop of caviar on it. The restaurant is small and intimate. Really everything I wanted in a quick meal out away from the kids. read more

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So happy to have you in the neighborhood! Really special omakase experience, each piece is absolutely delicious. We have been here a number of times and it's always consistently delicious. read more

Wow, what an experience. The chef did an amazing job. He was so kind, as was the staff. The food was spectacular, fresher than fresh. Each dish was unique but cohesive. The setting was intimate yet comfortable. The price tag was more than appropriate, similar to a typical pricey steakhouse, but you really get so much more. read more

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I went a 2nd time with 2 family members & it was exceptional again! Super fresh & delicious foods, excellent service by the chef & waiter+waitress. There was a change in some of the nigiri and appetizers. Delicious nonetheless! We will be back again! read more

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Ooooh more Omakase. I passed by this place all the time when living in Brooklyn and I wanted to try it. I kept asking my husband to go and he kept saying no because he thought he was allergic to certain seafoods (he's not, he was just being paranoid). When we were about to move out of Brooklyn, and we had our couple-friend G & V visiting, I finally convinced A to go. We didn't do counter service as it was a group thing and we wanted to be able to talk to each other. We all did omakase (that's literally the only thing on the menu) and got a bottle of sake (i don't remember which one), I just remember it was smooth. The appetizers were very cute - it was shredded kikurage (wood ear mushroom), lotus root, and edamame. I don't know how to they cooked the lotus root but whatever they did, it was the best lotus root I have ever had. The kikurage was also very good. The first course was the soba noodles with crab, my husband got tuna as he thought he was allergic to crab since his dad can't eat it (again, he had never been tested until recently and he was being paranoid), but luckily, the restaurant was accommodating and didn't give him crustaceans or shellfish. The noodles were perfect - not overcooked, went well with the crab which had a sweet flavor to it but not too fishy as some crab can be. The first nigiri course was to die for. It was a different fish on each and a different topping on each including truffle, wasabi, uni, and black salt or black garlic or something like that. A's didn't have the uni or the squid. The second nigiri course had the wagyu beef in it, which was by far a favorite. Again, A's course was slightly different than the rest of us as he didn't have the crab or the uni nigiri. All of the nigiri were fresh, flavorful, and the rice was done perfectly. Sometimes when you eat nigiri, the fish separates from the rice and the rice is kind of hard. This was not the case - the rice was soft and stuck together and when you bit into the piece, the fish didn't separate from the rice, that's my gauge for good nigiri. The third course was the hand roll temaki and the egg cake sushi thing. I don't remember what was in the temaki haha, but it was probably delicious. Before dessert was served, we had the option to add on another piece of nigiri. I couldn't tell you which one I got - i think it was the snapper, but again, I don't remember. Dessert was a jelly that tasted like lychee. It was definitely creative and a perfect ending to all the rice and seafood we ate. This is a small restaurant so make a reservation for sure. The owner/head chef does still supervise (at least he was there when we were there) and you may see him walking in and out of the kitchen and making sure everything runs smoothly. This place isn't ridiculously expensive so 10/10 go try it. The staff are also friendly and attentive. They come around to pour the sake when your sake glass is empty so make sure to tip them well. read more

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We're so happy ishi has landed in park slope! It's in a very convenient location, only a few blocks from Barclay's/Atlantic Ave. They have 2 different seatings 6pm or 8pm for the counter, or you can also sit at the tables. I highly recommend making a reservation ! Everyone at our seating had made res in advance. It's currently $125 for omakase, and wow this is great value for the amount of food you get! I loved that they started you off with 2 hot dishes, and then continued with the sushi. We counted at least 13 pieces! even though their menu only says 12. Pacing wasn't too fast or slow, but I'd budget about 1 hour and 45 mins minimum. It also comes with miso soup and dessert at the end ! Overall, it's a great spot for an area that has limited sushi choices. It's not somewhere we'd go very often (cmon $$$), but we'd absolutely consider for special occasions or visitors read more

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Came by Ishi and this was a really nice and intimate experience! The service there was great from the hosts, they made sure you understood the menu options and made suggestions according to your potential likings! The omakase experience here was really nice (we weren't even at the bar!!!) it was pretty packed but we definitely didn't feel rushed to eat/get out. The pieces were not heavy on the rice and they were all so intricate! Can't wait to come back read more

Ishi Omakase & Premium Sake - Japanese Near Me - Brooklyn, New York

- good sushi - good service - good explanations of the dishes - I did leave hungry tho - kind of on the expensive side - datey environment - every course was good read more

Love the food and the attention, everything was so fresh but the only thing is that don't take kids to these place because they don't have anything for kids, but the waiter was so nice and gave to my kid cake and jelly read more

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First time trying omakase and it was definitely the most delicious meal I've ever had in my life! Everything tasted amazing, even the types of fish that I usually don't like (mackerel). I especially loved the toro with truffle, the eel, the Dungeness crab, the tuna appetizer, and the tuna hand roll read more

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Great omakase in Brooklyn! The service was top of the line and the food was great. I went for my birthday and they gave a cute slice at the end. The vibe is classic and authentic, highly recommend! read more

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I believe this spot was recently opened not too long ago. So let's start with the service. The servers are very friendly, attentive, and very thoughtful. So on our rsvp, we put down the occasion as an anniversary. And toward the end, the waiter brought out a very pretty piece of cake for us. Very thoughtful and kind of the restaurant. 5/5 for service. For food wise, the price point of $125 pp. I did have some expectations. All I can say is, it was delicious. But just my own opinion, it didn't really surprise me. Only 3/12 kinda surprised me. It was the one with Dungeness crab, toro uni ikura, and lastly, the toro caviar. The portion of each piece is alright. However, the rice portion is kinda small imo. You can really taste the fish and everything . But the rice could be a little more. The chef is very kind and attentive too. One of the chefs, who's pretty tall, kept coming over to wipe my plate to make sure the sauce wouldn't interfere with the taste of the next piece. And kept refilling the ginger for me. Over all, I love the experience of dining here and I had a wonderful time chatting and watching how the chef does their work. It's not a cheap omakase that all the pieces taste awful , but it is also not a high-end omakase that would break your bank. Again, I do recommend this place to everyone. Cheers ! read more

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Definitely recommend Ishi Omakase! The omakase was absolutely amazing, the servers and chefs were so warm and welcoming. The servers were always attentive and refilled our waters and drinks often. I made a reservation for the Chef's Counter Experience, they do this every 2 hours (4pm, 6pm, 8pm). We started off with the Amuse (3 little appetizer dishes) & then after came the Miso Cod & a Kanpachi appetizer. We were served 12 nigiris, a toro temaki handroll, miso soup, and 2 desserts. Everything was so delicious & super enjoyable! We went to celebrate our anniversary and received a delicious complimentary cake, so sweet of them! We're so glad we came to Ishi for our special ocassion. We'll definitely come back for sure! read more

Ishi Omakase & Premium Sake - Complimentary Cake for our Anniversary - Japanese Near Me - Brooklyn, New York

Brooklyn is such a trek, but I would 10/10 make that trip out for Ishi. I was staying at a friend's place and saw this place nearby and decided to give it a try. Service was impeccable, and the sushi is top notch. I got their $120 option, and it's quite a lot of food! The amuse buche alone was super filling and would've been delicious with a bowl of rice! Next time I'd opt for the cheaper omakase option since I don't need that much food. Only complaint is they could season the fish with more soy sauce. I have a heavy salt palate and it felt like the fish was completely unseasoned. read more

Honestly, this is one of those rare instances where I truly have nothing negative to say about the restaurant. Service is impeccable; all the staff were so professional and friendly. The decor is beautiful and incredibly clean. The omakase? Heaven. Fish was very fresh, flavor combinations all worked, presentation was beautiful, and everything was seasoned perfectly. Pacing of the courses wasn't too fast or slow. I left feeling very comfortably full and definitely satisfied. I will say it would've been nice to get a menu or something with descriptions of all the pieces because I had no idea what I was eating half the time as the chefs mainly spoke Japanese, but I can see how that would be difficult with a changing menu. read more

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Tried this spot out with my friend the other day. When you walk in, you're greeted with a very serene atmosphere. It was quiet while affording for quiet conversation. We had a delicious yuzu sake that tasted like lemonade, and the 12 piece omakase. It came with appetizers, a hand roll and dessert. With all the five star reviews, I had expected a fresher grade of fish. The sushi itself wasn't bad, but I think it could have been more flavorful and fresh. I would recommend going for the 10 piece option to see how you like it and going from there. read more

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Ishi is amazing. From ambiance, service, to food, it's been a consistent 10/10 experience. The servers are attentive. I've never had to ask for a refill on tea or clearing out plates. Sushi is fresh and garnished uniquely. Perfect date night spot! read more

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Food was definitely very good. This is a serious Omakase restaurant and you can see by their attention to details. The waitress was very attentive and the chefs kept us guessing, while the master chef watched and called the shots. Had a great time with my friends and hope to be back real soon. read more

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Went for omakase on a Friday night. Thought the fish was great quality. They intermixed dishes that were not sushi to keep it interesting. They innovated on a lot of sushi that was hybrid like uni with toro. Great drink list without overwhelming number of options. Service was really top notch, getting our glasses filled and plates swapped out, always a clean hand wipe available on a dish if you want to eat the sushi with your hands. I think the place is new to the neighborhood and I highly recommend checking out! Oh and the bathroom was super clean and it was pretty easy to make a reservation (at least right now, before they're discovered :P) read more

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I was, at first, a little skeptical as to how a restaurant can have a straight 5 star average review on here, so I figured I should give this place a go and see what the fuss is about: Wow wow wow! I tried both the table service, as well as the bar experience.... What an incredible time. The staff are incredibly classy, knowledgeable, and eager to provide superior service in just about every capacity. One thing I particularly enjoyed about this place is the staff are so down to earth and excited to share the background of the establishment, origins of the ingredients, etc. It's so obvious that they thoroughly enjoy providing a one-of-a-kind dining experience. This space is the PERFECT size for an intimate dining experience, without being too small. It feels more like a lounge than a restaurant in the best way possible.... The volume levels were always just right to have fun conversations during the meal. The selection of fish and etc. is by far the highest quality and most delicious I have ever had. There is also a generous selection of premium sake, which I did not pour for myself a single time. There was never a period longer than 30 seconds without one of the staff refilling my empty glass. The course selection is nothing short of genius, and each and every piece served just screamed to the masterful craftsmanship of the chefs. There's this one shredded crab sashimi garnished with a truffle aioli that I will see in my dreams. Simply put, a symphony of the most incredible, and unique, flavors I have ever had the pleasure of experiencing. The chefs were just as eager to prepare the meal for us as we were to eat it. When my sister and I were visibly pleased with a piece the chefs would be grinning ear to ear. They will also happily share a shot of sake with you literally every single time you offer. The vibes here are IMMACULATE . This place has *UTTERLY* ruined sushi for me. A MUST go . read more

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Food was transcendent!!! Ambiance was perfect. An amazing place to celebrate any special occasion

Phenomenal experience. Always wanted to do an omakase in New York. I saw some 5-600 a person but found this place that's 18 courses 125 per person at the counter . There is also table seating for less but I always love the counter experience. Very clean and attentive service. Fish was all fresh melt in mouth . I was impressed . I would recommend to anyone in the area looking for affordable omakase. read more

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I went here for my birthday last month, and I had an amazing time. The ambiance was very modern and clean. The fish was fresh, and each course was carefully prepared and flavorful. The servers were so kind and you could tell that the chef & owner was passionate for their craft. So much so, that they took the time to show us their impressive stash of truffle. Since it was my birthday, they surprised me with a delicious hazelnut chocolate cake, complete with a candle. Definitely sit at the bar if you can. I can't wait to come back! read more

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Really amazing Omakase. This is my second time at Ishi Omakase, and I will be back again. The pairing for the fish is well balance and brings out the flavor of the fish. I also really like that the experience comes with appetizers, miso soup, and dessert. It really make it feel like a complete meal. One thing to note was that the piece came a bit too rapidly for this visit. I wished I had a few more minute to enjoy the aroma of the truffle salmon before being served the uni with sweet shrimp and other flavorful pieces. This might have been due to other guest at the counter coming late so they had to play catch up for the time waited. Highly recommend! read more

Ishi Omakase provides an elevated omakase experience at a middle of the ground price point. The counter experience starts at $125 per person and starts with the "Amuse" that includes three side dishes that are the precursor to the nigiri. 12 pieces of nigiri later, the meal is finished off with a temaki handroll, miso soup, and small dessert to bring the 18 course meal to a conclusion. The pacing was fantastic as there was an aqedaute enough amount of time in between in each course to enjoy the experience. While the nigiri creations were not breath-taking, they were fantastic at this given price point. The service from the servers and the chefs were top notch as they made the experience, from start to finish, as seamless as possible. There is also an option for table service, but I highly recommend making a reservation for the counter experience. read more

You'll notice the great service from the moment you walk through the door. Loved every piece that was served. All the toppings enhanced the flavor of the fish and not overpower it. Felt super full after. Will definitely come back for more. read more

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This is the best omakase in Brooklyn hands down. Have been coming regularly for a couple years and find that if you're looking for a proper sit down omakase where you aren't rushed out in under an hour, the quality of fish for the price here is fantastic as is the service and experience. Can't recommend enough. read more