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    Sushi On Post Oak

    4.4 (227 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    SUSHI ON POST OAK ATMOSPHERE

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    Moderate noise

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    Pork Gyoza
    Manira G.

    Bryan is the reason we keep coming back. He always provides outstanding service, is friendly, attentive, and makes every visit enjoyable. It's rare to find someone who consistently goes above and beyond. We always ask for Bryan and he never disappoints. Thank you for making every visit a great experience! We love U Bryan

    Daisy P.

    Great sushi spot! Located in post oak area this spot is very nice, classy or business casual vibe. The service is great, very friendly and helpful. The sushi is fresh and flavorful 10/10. Their Kobe hot rock and it melts one bite at a time. They have outdoor seating with fans so you aren't too hot and it's table service, no different type of furniture it is the same feel and look of the inside literally. I will be back and it's a must try if you're near galleria area!

    BLUE CRAB FRIED RICE
    Paige B.

    I had a wonderful experience at post oak sushi, their customer service is outstanding and the volcano roll and blue crab sushi were INCREDIBLE! Thank you Alex and Victor for an unforgettable experience, I can't wait to indulge again.

    Dragon cocktail
    Brittany B.

    So...I was in the area again, and in search of toro nigiri, so against my better judgement I grabbed a dragon cocktail, lobster crab puffs and about 6 pieces of nigiri before my exercise class. Good news! I do not regret my choice for a second. Sitting at the bar affords guests the bonus of watching each dish come to life, and is consistently one of my favorite seats in the house. Although this spot is expensive, I still stand by the following dishes: the shishito peppers (see my review below), the lobster crab puffs when fresh (my gosh, this eggroll shaped variation of the crab puff is certainly an improvement to the classic dish), salmon toro, and toro nigiri. Each nigiri came dressed, and of the 6, apart from the two mentioned above, the additional nigiri pieces were nice, but not super memorable. A lover of Madai, I'd certainly order this one again, but I can't say it's my favorite Madai within a 2 mile radius. With dozens of sushi options in the area, this spot continues to lure me in. Until someone offers Madai, Toro, lobster crab puffs and shishitos that can compare, I don't see that changing anytime soon :).

    Kendall M.

    Brian, our server, went above and beyond. He helped me customize my own roll. He was attentive and compassionate! The rolls & spicy edamame hit the spot.

    Rocket Combo: bbq short ribs, dynamite shrimp, blue crab fried rice - $33
    Candice F.

    This was in walking distance from our hotel and we didn't want something as heavy as the Italian or pub food next door. We were promptly seated on a Monday evening at 7:30 pm and the interior decor is quite nice. I ordered the Rocket Combo: bbq short ribs, dynamite shrimp, blue crab fried rice for $33. While it offered nice variety, I could make better at home. The flavors seemed westernized and the fried rice was a little dry. At least we didn't have to walk too far to get back to our hotel.

    Creme Brule
    Anne F.

    A nice place to go with colleagues or friends. The service is good, the happy hour discounted beverages are a must, and you can't go wrong with the appetizers. I had the blue crab fried rice, which had generous chunks of crab and tasted fresh. The creme brulee was so good our table ordered 3! Will definitely be back to try more menu items :)

    Blazing tuna roll and surf and turf roll (top)
    Bailey N.

    My general rule of thumb is to visit somewhere twice before reviewing, but my wife & I happened to be in Houston for her birthday... Just a quick day trip. She's a huge sushi lover. I like it too, but my wife was the birthday girl...follow? Anyway... This place had great reviews, and was in the area. We showed up just in time and were seated right away, but by the time we left people were waiting for tables. I definitely recommend heading there BEFORE NOON! Our waiter was fantastic! I am sorry I don't remember his name, or I would give a shout out. I opted for the two specialty roll lunch special... surf and turf roll and blazing tuna. Both were so good, I never even poured soy sauce. I don't think I've ever done that! Why wife ate a bunch of sashimi. I almost fainted when I saw the prices, but my wife assured me this place was known for its high quality fish. I'll give 'em that, because there were some fish on the menu I'd never heard of. By the way, there was no stumping or waiter; all questions my wife hurled at him were fielded expertly. He seemed to know everything there was to know about every fish and how it would taste. Impressive. My wife thought all of her sashimi was incredible. I, on the other hand, always struggle with prices for sushi. Let's just say I'm glad I opted for the two-roll lunch special...as I'm just not sure those rolls individually are worth their normal price tag. Overall, we had a great experience and I'd recommend this place for a nicer date spot. Definitely not an everyday lunch spot.

    Crab Rangoon
    Dez V.

    Mandi is amazing! Ask her to be your server!! Food was great. Came out fast. The ambience is very nice, they have some sort of cool concrete designs on the walls. There is a cool bar connected to the restaurant. I'd definitely return.

    Uni
    Chancy P.

    For the Japanese Whiskey, the Hibiki Harmony is very "Petey" , and very scotch like. It's good, just be aware. The Thai Chili Yellowtail was outstanding. Great flavor, and served great. Has a kick of spice , with the citrus flavor. Loved it. The Golden Citrus Kanpachi was very flavorful. Great for on or two people to share; 2 bites each. The Blazing Tuna Roll was great. Good serving of a large roll, with a spicy kick with sweet eel sauce. I had them keep out the cream cheese, even better. DO the Uni sushi, ...Add the Quail Egg... you're welcome. My server Jordan gave me some great recommendations and was very attentive. Had a good night.

    Deidra W.

    Super cute vibe inside, perfect mix of upscale but laid back. I had the lychee martini...chefs kiss! Had the HTX roll, the cucumber salad with octopus was the perfect appetizer. Also tried the crispy wings and took a slice of carrot cake to go! I look forward to trying a happy hour here. Loved it

    Tina T.

    Beautiful upscale restaurant however in my opinion the food and service were very mediocre. Upon arrival the hostess asked me if I wanted to sit at the bar even though I had selected standard sitting upon reserving this restaurant. Then after letting them know I wanted to not sit at the bar they gave me a table. The waiter showed up asking me if I had chosen something and had to let them know I just had gotten there. Some other waiter showed up with a roll of sushi and had to let them know I haven't ordered yet. I ordered the misu soup, spicy edemame, and Sake. These were all great specially the spicy edemame. However their most popular sushi roll, choo choo roll was very mediocre and it tasted sweet barely tasted any of the spiciness as described in the menu. Their dessert though was great. I got the Mochi trio ice cream which included green tea, mango, and strawberry. Overall not a bad place, maybe other sushi rolls and food would be better however their service needs a bit of work.

    Jessica W.

    i came here for a timeleft event. the ambiance was okay. looked like a regular restaurant. the service was slow and inattentive when i was with my group of people. the food felt overpriced for what i got. overall i was not impressed by this restaurant.

    KATSU CURRY and  edamame

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    4 years ago

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    3 years ago

    Went for a lil happy hour and throughly enjoyed myself! The bartender had a heavy pour on the leche martini and my roll was damn good!

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    4 years ago

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    2 years ago

    The food was good, recommendations from staff was helpful. Quick and easy on Sunday afternoon!

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    4 years ago

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    2 years ago

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    3 years ago

    Super average posing as better. Boring, quiet, pedestrian happy hour esperienice. There must be better alternatives in Houston.

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    3 years ago

    Got take out and it was amazingly fresh! Love the variety of selections and can't wait to go eat there.

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    2 years ago

    Best quality sushi I've found so far. Beautiful restaurant, excellent customer service. We'll be returning for sure.

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    3 years ago

    Service is always great for dine in and take out! Food is always delicious! Atmosphere to dine in for happy hour is my favorite in the area.

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    6.0 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (343 reviews)
    5.2 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    5.5 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

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    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    4.5 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    3.8 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Sushi On Post Oak - sushi - Updated August 2026

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