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    Sushi Ran

    4.1 (2k reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Sushi Ran Photos

    SUSHI RAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushi Ran

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    Spicy Tuna Roll
    Iris G.

    The fish was so fresh and absolutely delicious! We came on a really hot day, and it was the perfect spot for a light, refreshing meal. I especially loved the fruit paired with the sushi--it added the perfect touch. The service was so warm and kind, which made the experience even better. Everything from the food to the atmosphere left us happy, and I honestly couldn't recommend this place more. We'll definitely be back!

    Maggie W.

    My boyfriend and I decided to make a pit stop at Sushi Ran since we were passing through Sausalito, and we loved it. Service is very polite and attentive- we enjoyed everything we ordered thoroughly. The fish here is so fresh and the cuts are prepared so skillfully. I ordered the premium sushi, and my boyfriend got the sushi plate and salmon citrus roll. I loved everything! From the plating to the fish itself, dining here is an experience that can't be replicated with takeout sushi. It's no surprise that this place is on the Michelin Guide. I would love to visit again and try more items on their menu. The server we had was very knowledgeable about sushi and gave her recommendations based on our preferences.

    Vanessa A.

    We had a saturday dinner reserved for our anniversary. Greeted warmly and seated immediately outside (Theres indoor and outdoor seating). The entire staff seemed joyful and polite. We ordered the kaisen futo-maki, chicken karage, and premium sushi plate. Loved each item so much and everything came out in a timely manner despite the place being busy. Every dish seemed elevated and better quality than other sushi places, which made the price worth it. We were also given a free scoop of vanilla ice cream and almond chocolate to end the night! We cant wait to come back to try the omakase.

    Ann K.

    We were visiting our friends who live in Sausalito and were excited to try this place they recommended. We had a wonderful evening. We enjoyed meeting the owner Yoshi who shared his story and let us try a couple sake options. The sushi was fresh and flavorful. The miso cod was a big hit and was cooked perfectly. We sat on the patio with heaters and felt very warm in late April. Happy to support this small business and we would recommend to others!

    Tony W.

    go. make a reservation and just go i recommend the first service of the evening 5 pm. two seats at the end of the sushi bar and let the sushi chef feed you your life will never be the same no, i'm not joking

    Ying Z.

    What an experience to dine at the bar for dinner service at Sushi Ran! I recommend making a reservation as the restaurant filled up pretty quickly despite our early dinner slot. The chef is detailed in his craft. I loved watching him put together the sashimi platter, adorning the fish with shiso, kelp, and sunomono. To drink, I tried the gluten free beer which I don't often see on menus, and was pleasantly surprised at how crisp and refreshing the taste was. We ordered a variety of sushi and also hot foods to try. We enjoyed all of the dishes we ordered. Looking back, I'm not sure if I had complaints about any particular one. I think the agedashi tofu is artfully done. I'm a long time ageda fan, while my boyfriend is iffy on it, but this one he thoroughly enjoyed. The fried fish with the house-made tartar sauce was a great appetizer to start off the meal. As for the fish, very fresh and quality. It was fun pairing the different sashimi with the variety of accoutrements like the shiso, lemon, and kelp. Service was fantastic as well. Overall, a lovely dinner experience and I would recommend others to visit Sushi Ran.

    Main restaurant
    Kitty L.

    We had the salmon and scallops rolls, seaweed salad, steamed broccoli, and dopin soup. All of it was outstanding! It was so fresh! The dopin soup was my favorite and the seaweed salad was my friend's favorite! The umami flavor of the soup was so unique and tasty!

    Sushi
    Rick K.

    We had a lovely dinner with a special visit from the owner Yoshi. The food was spectacular with my favorite being the Crunch roll and Blackened Miso Cod. The sushi was fresh and they had a huge (9 pages) saki list. Yoshi listened to our tastes and suggested a wonderful saki to accompany our meal. Very nice evening all around.

    Stephanie H.

    I didn't walk, I ran as fast as I could. Sushi ran left a lasting memory. The fish was so fresh, and the herbs they added to the sushi rolls complimented very well. We ordered the premium sushi, and it was worth it! The nigiri was fatty and soft and was our favorite. Overall, definitely a place to stop by!

    Tempura
    Nishika T.

    Visiting Sausalito made us want some fish and sushi. We ordered two rolls, tempura, miso soup, and some tea. The miso soup and tea really hit the spot. The tempura was alright but the sushi disappointed a bit more than expected. The meat slices in the sushi were so thin it barely felt like we were eating meat. The service was fast and we got sat down quickly but I think the portions of fish to sushi need to be looked at! There were outside and inside seats when we were there, it was near downtown and had a nice ambiance.

    Sushi Ran parking in back
    Jiansen W.

    Sushi Ran is a Japanese restaurant serving rolls, nigiri&sashimi, sushi, small plates, salads, soups, tempura, and hot protein selections with Michelin Bib Gourmand recognition. AMBIANCE Zen, modern interior with covered exterior seating, also under a canopy SERVICE Welcoming, knowledgeable, friendly, attentive FOOD 5/5 Miso Black Cod: super tender, grilled crisp, with a sweet and savory miso glaze. Every bite was heaven and the aromas were fragrant. The sautéed spinach and shimeji mushrooms were tender and had a smoky flavor. Rice is perfect. Presentation was also a plus. 5/5 asari miso: tender manilla clams in a savory miso broth with green onions 4/5 Agedashi Tofu: hot, deep fried w/ ginger, green onion, daikon, nori & bonito flake. The savory side of broth gives the tofu a much needed flavor boost. PARKING Limited street and backside lot parking

    Vegan grilled tofu plate
    Rachel M.

    Cute sushi spot in downtown Sausalito! Sushi Ran has been on my list for a while and finally got to try it for my friend's birthday. We sat in the patio and our server handled our party of 10 very well. I ordered the premium sushi set which came with 6 nigiri (and a chef's choice roll). The nigiri was very fresh and tasty and loved all the toros! We had a variety of appetizers and some of my faves were chicken karaage, shrimp and basil dumplings and Brussels sprouts.

    Chawanmushi
    Bonnie N.

    My fiancé booked omakase dinner here for my birthday and it was an amazing experience. Chef Eli was so nice and was a pleasure to talk to throughout our dinner. We enjoyed the setup of the experience. We booked 5:15pm and there was one other couple. So that was one chef per party which I think worked out well since we didn't feel rushed and they were pretty attentive. The omakase set was 18 course for $185 which we thought was fair, and we were stuffed at the end. It was about a 2 hour experience and everything was paced well. Everything was delicious. Some of my favorites were the toro and caviar, amaebi, uni, kohada, and toro hand roll. Chef gave me extra uni for my birthday which was so nice of him. He also shared that he actually made the pecan mochi cake for the menu which was a perfect end to dinner. Not too sweet and the textures worked nicely together. Sushi Ran rotates some of the offerings on the omakase menu every week. The firefly squid was a new addition for our day's tasting menu which was also new in general for us. Fiancé and I have been to a handful of omakase places so it's nice when we find out about new fishes/seafood. Sushi Ran definitely gets packed and they have lots of indoor/outdoor seating. Their regular menu looks pretty good too. Thank you for a wonderful birthday dinner!

    Vegetable Futo-Maki

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    7 months ago

    They had a wobble table, sushi was okay, overall it's not worth it. The service is what gave it an extra star.

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    9 months ago

    Sashimi platter is good, as was the mushroom tofu dish. The radish on it was rlly good

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    11 months ago

    One of my favorite sushi restaurants. Service, ambience, food are always excellent. Never a disappointment.

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    1 year ago

    Fantastic sushi & service! Beautiful cocktails & welcoming atmosphere. We will be back when in Denver for sure:)

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    Sushi Ran Reviews in Other Languages

    Ask the Community - Sushi Ran

    Is the sushi bar reopened yet? I'm looking for a true nigiri experience without having to cross the bridge?

    Yes I went a couple of months ago and people were sitting at the bar.

    Are Pets allowed?

    Yes, at their outdoor patio area

    If i order one order of sushi, is it two pieces or one piece?

    You order by the piece , the roll or the experience

    Are you taking reservations for dinner?? I've tried calling, no one answers.

    They should. I just made my reservation.

    Can they cook all the raw meat part? Since I don't eat raw meat?

    Yes, but just don't get sushi or sashimi then. I believe they have some fish that are cooked in their menu. Please don't ask them to cook the sushi or sashimi! That would be almost rude. :)

    Omakase price per person?

    $90

    Is the sushi bar first come first served? Can I make a reservation on Open Table and just request…

    You need a reservation for the sushi bar.

    Are reservations recommended?

    Recommendations better for peak lunch and dinner hours. Weekdays are easier w/o them but weekends best to get recommendations. Enjoy! Food is awesome!!

    View All 9 Questions

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    Fish - Crispy Bao Tacos

    Fish

    3.8(3.4k reviews)
    0.9 mi
    $$

    I know I've said it a lot in my reviews, but I genuinely mean it when I say this place has been in…read moremy list of bookmarks for YEARS. Ever since I first heard about Fish oh so long ago, I'd been wanting to try them, but just never had much of a reason to come here. Other than to, you know, eat here. However, I had so much faith, in fact, that I even recommended this place to my buddy before I even made my way here. Thankfully, they didn't let me down, as both he and his wife loved the food here! More importantly, now that I've been, so do we! Although it takes a little bit of work to find them (they're on Bridgeway, but away from the touristy part and set back in a marina), Fish is well worth the effort. Not only is the vibe cozy and relaxed, but they've got a ton of seating both inside and out (love sitting by the water!). And, of course, the menu is awesome, as it's filled with so many options, from chowders, raw oysters, and salads to seafood entrees, pastas, and, of course, fish & chips. Plus, they also have menu boards highlighting the day's selection of raw oysters, crab, fresh fish, special entrees, "fish bits", and desserts that are just as interesting and unique! -- WHITE CHOWDER - Traditional New England Clam Chowder with Surf Clams, Cream, Bacon, Potatoes, Onion, Celery, White Wine, and Dried Herbs This was terrific! Although it could've been slightly thicker/chunkier, I liked the consistency of this - smooth but with chunks of potatoes. I also really liked how tender and meaty the clam was, too! -- RAW OYSTERS - Shigoku Oysters (WA) I had never even heard of Shigoku oysters before these, but they were terrific! The oysters were about medium sized with deep shells, which made them super to eat and I liked how they had a bit of sweetness and a bright finish to them. -- WHOLE ROASTED DUNGENESS CRAB with Tomato Sugo Drawn From Roasted Crab Shells over Soft Polenta I don't often order whole crabs like this at restaurants, but this was undeniably tasty. Aside from how messy this was to eat, the crab was sweet, the legs were pretty meaty, and I really liked how the sugo helped reinforce the taste of crab with the polenta. -- PASTA CON VONGOLE - Clams Served over Fresh Housemade Organic Egg and Semolina Linguine with Olive Oil, Butter, White Wine, Garlic, and Red Chili Flake LOVED that they didn't skimp on the clams, which were all so good, as well as the sauce and how it had a slight kick to it. The pasta had a very bouncy bite, too, but I wish there had been more of it and that it was able to hold onto the sauce better. -- FISH & CHIPS - Crispy Beer-Battered Local Rock Cod Served with Housemade Tartar Sauce and Wedge Fries Maybe my hopes/expectations were too high, as this was more decent than amazing. Mainly, while the batter was crispy-ish on the outside, it was a bit mushy on the inside. Still, the cod itself was pretty good and I liked the fries - crisp and not too potato-y. -- GRILLED CALIFORNIA HAMACHI with Housemade Pasta, Shishito Pepper-Cilantro Pesto, and Parmesan I'm so glad we pivoted to this when we saw it on the board - it was so good! The piece of hamachi was sizable, moist, and flavorful while the pasta was just as bouncy and held onto the sauce. If only they didn't use cilantro in their pesto (blech). Despite how Fish's food didn't amaze like how I had hoped it would, I think that has a lot more to do with the high hopes (expectations?) that had built up from the anticipation of finally coming here than anything else. Really, the only thing that might have been an actual bummer was the Fish & Chips, but even then, it was still notably better than others I've had. Besides, it's not like there's a shortage of delicious to pivot to instead! Fish, you'll definitely be seeing me again!

    A popular spot! It operates like a fast casual restaurant but it's located on the water and served…read moreup great food. I had fish tacos and they were delicious, but the platter is small. If you're hungry, I'd add an appetizer or a salad. My daughter had a burger and it had a nice charred taste and came with insanely good fries. My son had the kids pasta, which was buttered noodles, and he enjoyed it. It's nice and laid back-- a nice break from fast pace of SF across the bridge.

    Photos
    Fish - Inside

    Inside

    Fish - The White Chowder

    The White Chowder

    Fish - Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    3.7 mi
    Family-owned & operated
    Free parking

    Came here for a date night. It has casual hole in the wall vibes. We sat outside the night was…read moreperfect. I ordered the angry edamame, Brussels kushiyaki, and tempura veggie roll. My husband ordered the Hirame Carpacccio, Salmon lemon roll and bacon wrapped mochi. He claimed the bacon wrapped mochi had the best bites of the night. It appeared to have the same sauce as the Brussel sprouts which was delicious. The angry Edamame had a delicious chili garlic oil. The food was solid. The service was attentive and friendly.

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Show de Carnes - Great food and service . All the meat was hot and cooked to perfection.   Felipe  the manager  was marvelous.

    Show de Carnes

    4.6(1.1k reviews)
    1.6 mi
    $$$$

    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

    Very good service. Salad bar is excellent with some warm items as well…read more Meat--very good

    Photos
    Show de Carnes - Sushi

    Sushi

    Show de Carnes
    Show de Carnes - "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

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    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    1.9 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    Positive: Great Location.. beautiful views and excellent service…read more Negative: Sorry to say but I expected top quality food and it was less than mediocre. Had the Spicy Tuna Rolls which were just okay - the tuna did not look or taste fresh, it wasn't fishy... it was flavorless. Also had the Tomato Grilled Peach Salad, the tomatoes were mealy and super soft and there were hardly any peaches (which were cut to the size of a pea).. it was sad. Service was great and the venue is nice, but the food ... not worth it. Would I go back? No

    Photos
    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Samurai - Hamachi crunch at Samurai Sushi

    Samurai

    3.9(311 reviews)
    3.7 mi
    $$

    Good quality fish with favorites: Sashimi:Hamachi, Toro, Unagi & the usual starters Miso soup &…read morehand rolls. Given new enterees to the local Japanese restaurant scene i tend to judge by the thickness & freshness ofthe sashimi & sushi & Samuri still qualifies for top 10 yet has dropped a few knotches below Sushi Ran & new entrant MJ's. I do recommend Samuri!

    Quick update for Samurai Mill Valley, our pick over Sushi Ran locally for a creative take on…read moreJapanese cuisine, rolls and nigiri. It's been a solid staple for us in terms of meeting a sushi craving. Favorite items include: Hamachi crunch, the Una Mega Three Roll, the Hokkaido Spice Roll and nigiri offerings on the daily menu. Hamachi Crunch features seared hamachi & steamed spinach with crunchy pops of rice cracker & a creamy ponzu dressing, and can be addictive. Our favorite rolls incorporate citrus and tasty sauces. The Hokkaido Spice Roll has steamed asparagus, fresh orange, avocado, and on the outside has Hokkaido scallop, spicy tuna, a kaiware sauce with spicy cream. The Una Mega Three roll has an eel, avocado and mint center and outside has fresh salmon, tuna, yellowtail and shaved lemon slices a with sweet tare & white-miso sauce. Nigiri cuts are generous and fish is reliably fresh and flavorful. Pluses include: creative and fresh ingredients in a small town setting. The main negative: a no- reservations policy which can mean a long wait.

    Photos
    Samurai - Sushi bar

    Sushi bar

    Samurai - Grilled eggplant avocado tempura green bean role

    Grilled eggplant avocado tempura green bean role

    Samurai - Nabe udon

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    Nabe udon

    Scoma's of Sausalito - Crispy Burrata

    Scoma's of Sausalito

    4.1(1.6k reviews)
    0.5 mi
    $$$

    Our family enjoyed this historic seafood restaurant in Sausalito. We came here on Saturday for our…read morebirthday lunch . There was a traffic accident on the gift way so our arrival time was delayed . We called the restaurant and the lady was very kind and helpful. She helped us move the reservation time from 12:30 pm to 1:30 pm . She promised that we may have to wait a little bit . By the time we arrived , our table was reserved and set up so that we could start ordering out late lunch. We were very hungry and they gave us another loaf of bread after the first one ! We ordered calamari fritter as appetizers. The calamari was fresh from the ocean ,so tender and delicious. It was marinated and cooked to perfection . We wanted to order a second one right after we finished it ! We have tried the signature clam chowder , Alaska halibut, three orders of the lazy Cioppino ( it has Fisherman 's stew of crabs , clams , mussels , fish , calamari in a tomato clam broth ) The crab meats were fresh and delicious, clams and calamari were tender and fresh from the ocean, so many giant prawn and fish cooked to just right and I could barely finish all the seafood in one order . The broth tasted amazing and it came with two roasted garlic butter sour dough bread . We love seafood Cioppino and this was one of the best one I had , both in presentation, quality and quantity of the seafood . Another family member ordered linguine con vongole ( linguini with fresh Manila clams , garlic , white wine , butter , chili flakes and butter ) . It tased like heaven with the white wine sauce and the fresh clams were so juicy and tender. The restaurant is nicely decorated with windows and ocean views . I love the handing lamps and the wall paintings. It offers elegant dinning with a warm and personal ambiance. Focus from " pier to plates " dinning with daily fresh catches . Guests consistently praise the exceptional freshness of the seafood and the romantic bay views . A blue ship was moving into the bay while we dinned and we enjoyed watching and experiencing the fresh ocean breeze and took photos outside and indoor . Service was exceptional and attentive . I give this restaurant 5/5 and would love to come back again for more family event .

    The calamari was super fresh and really tender. The batter wasn't my favorite since I prefer…read moresomething more crunchy, but I did like that it was light enough to let the squid shine. The sauce it came with was also good. For the linguine frutti di mare, the garlic was a little too sharp for me. There were some pretty big pieces of garlic that didn't seem fully cooked through, which made the flavor a bit overpowering. The bread was great with a nice crunchy crust and salty butter. The view and seating area were also really nice, and the staff was attentive throughout the meal.

    Photos
    Scoma's of Sausalito - Beautifully lit classic interior

    Beautifully lit classic interior

    Scoma's of Sausalito - Complimentary Bread

    Complimentary Bread

    Scoma's of Sausalito - Branzino with a view

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    Branzino with a view

    Sushi Ran - sushi - Updated September 2026

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