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    Sushi Ran

    4.1 (2k reviews)
    Open 5:00 pm - 9:30 PM
    Updated 3 weeks ago

    Sushi Ran Photos

    SUSHI RAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Vanessa A.

    We had a saturday dinner reserved for our anniversary. Greeted warmly and seated immediately outside (Theres indoor and outdoor seating). The entire staff seemed joyful and polite. We ordered the kaisen futo-maki, chicken karage, and premium sushi plate. Loved each item so much and everything came out in a timely manner despite the place being busy. Every dish seemed elevated and better quality than other sushi places, which made the price worth it. We were also given a free scoop of vanilla ice cream and almond chocolate to end the night! We cant wait to come back to try the omakase.

    Main restaurant
    Kitty L.

    We had the salmon and scallops rolls, seaweed salad, steamed broccoli, and dopin soup. All of it was outstanding! It was so fresh! The dopin soup was my favorite and the seaweed salad was my friend's favorite! The umami flavor of the soup was so unique and tasty!

    Ying Z.

    What an experience to dine at the bar for dinner service at Sushi Ran! I recommend making a reservation as the restaurant filled up pretty quickly despite our early dinner slot. The chef is detailed in his craft. I loved watching him put together the sashimi platter, adorning the fish with shiso, kelp, and sunomono. To drink, I tried the gluten free beer which I don't often see on menus, and was pleasantly surprised at how crisp and refreshing the taste was. We ordered a variety of sushi and also hot foods to try. We enjoyed all of the dishes we ordered. Looking back, I'm not sure if I had complaints about any particular one. I think the agedashi tofu is artfully done. I'm a long time ageda fan, while my boyfriend is iffy on it, but this one he thoroughly enjoyed. The fried fish with the house-made tartar sauce was a great appetizer to start off the meal. As for the fish, very fresh and quality. It was fun pairing the different sashimi with the variety of accoutrements like the shiso, lemon, and kelp. Service was fantastic as well. Overall, a lovely dinner experience and I would recommend others to visit Sushi Ran.

    Sushi
    Rick K.

    We had a lovely dinner with a special visit from the owner Yoshi. The food was spectacular with my favorite being the Crunch roll and Blackened Miso Cod. The sushi was fresh and they had a huge (9 pages) saki list. Yoshi listened to our tastes and suggested a wonderful saki to accompany our meal. Very nice evening all around.

    Stephanie H.

    I didn't walk, I ran as fast as I could. Sushi ran left a lasting memory. The fish was so fresh, and the herbs they added to the sushi rolls complimented very well. We ordered the premium sushi, and it was worth it! The nigiri was fatty and soft and was our favorite. Overall, definitely a place to stop by!

    Tempura
    Nishika T.

    Visiting Sausalito made us want some fish and sushi. We ordered two rolls, tempura, miso soup, and some tea. The miso soup and tea really hit the spot. The tempura was alright but the sushi disappointed a bit more than expected. The meat slices in the sushi were so thin it barely felt like we were eating meat. The service was fast and we got sat down quickly but I think the portions of fish to sushi need to be looked at! There were outside and inside seats when we were there, it was near downtown and had a nice ambiance.

    Sushi Ran parking in back
    Jiansen W.

    Sushi Ran is a Japanese restaurant serving rolls, nigiri&sashimi, sushi, small plates, salads, soups, tempura, and hot protein selections with Michelin Bib Gourmand recognition. AMBIANCE Zen, modern interior with covered exterior seating, also under a canopy SERVICE Welcoming, knowledgeable, friendly, attentive FOOD 5/5 Miso Black Cod: super tender, grilled crisp, with a sweet and savory miso glaze. Every bite was heaven and the aromas were fragrant. The sautéed spinach and shimeji mushrooms were tender and had a smoky flavor. Rice is perfect. Presentation was also a plus. 5/5 asari miso: tender manilla clams in a savory miso broth with green onions 4/5 Agedashi Tofu: hot, deep fried w/ ginger, green onion, daikon, nori & bonito flake. The savory side of broth gives the tofu a much needed flavor boost. PARKING Limited street and backside lot parking

    Vegan grilled tofu plate
    Rachel M.

    Cute sushi spot in downtown Sausalito! Sushi Ran has been on my list for a while and finally got to try it for my friend's birthday. We sat in the patio and our server handled our party of 10 very well. I ordered the premium sushi set which came with 6 nigiri (and a chef's choice roll). The nigiri was very fresh and tasty and loved all the toros! We had a variety of appetizers and some of my faves were chicken karaage, shrimp and basil dumplings and Brussels sprouts.

    Chawanmushi
    Bonnie N.

    My fiancé booked omakase dinner here for my birthday and it was an amazing experience. Chef Eli was so nice and was a pleasure to talk to throughout our dinner. We enjoyed the setup of the experience. We booked 5:15pm and there was one other couple. So that was one chef per party which I think worked out well since we didn't feel rushed and they were pretty attentive. The omakase set was 18 course for $185 which we thought was fair, and we were stuffed at the end. It was about a 2 hour experience and everything was paced well. Everything was delicious. Some of my favorites were the toro and caviar, amaebi, uni, kohada, and toro hand roll. Chef gave me extra uni for my birthday which was so nice of him. He also shared that he actually made the pecan mochi cake for the menu which was a perfect end to dinner. Not too sweet and the textures worked nicely together. Sushi Ran rotates some of the offerings on the omakase menu every week. The firefly squid was a new addition for our day's tasting menu which was also new in general for us. Fiancé and I have been to a handful of omakase places so it's nice when we find out about new fishes/seafood. Sushi Ran definitely gets packed and they have lots of indoor/outdoor seating. Their regular menu looks pretty good too. Thank you for a wonderful birthday dinner!

    Vegetable Futo-Maki
    Suraj P.

    Have heard so many good things about this restaurant but unfortunately it fell short for me. The tempura was lacking a bit in flavor, even with the sauce. The service was great and our waiters gave us a good experience. The back patio is ok but definitely better to sit inside or in the front area. I did really like the drinks we had though.

    Vegetarian roll
    Natalie G.

    Cocktails are really good and the service was attentive. We sat outside in the tent but I think inside is likely cuter. I will say that we are vegetarian and so there are very few options on the menu and none of them were to write home about. I there are many better sushi restaurants across the bridge in sf!

    Ten pieces omakase
    Helen N.

    Omakase Heaven in a Cozy, Classy Hideaway Worth Every Visit I've been here a couple of times and each time ordered the ten-piece omakase -- an experience curated by the itamae (chef). The fish is consistently fresh and high quality, served at the ideal temperature (room temp or slightly chilled) so the flavors really come through. Nothing is served warm, which is exactly how it should be. Service is efficient and professional. Staff are knowledgeable, patient, and explain ingredients without overdoing it. Presentation is clean, refined, and clearly handled with care -- not flashy, but elegant. The restaurant itself has a calm, intimate atmosphere -- ideal for a quiet dinner or even a focused one-on-one conversation. There's indoor seating split into two sections, and a well-sized outdoor area as well. Bonus: they have a strong wine and sake list that's actually worth browsing. We came right at noon for their opening and were seated immediately. Parking around here can be hit or miss, but we found a spot on a nearby side street without too much trouble (always read the signs). The menu is extensive and leans traditional. If you appreciate the details of Japanese cuisine, you'll notice the craft behind every bite. And if you don't, they'll still make you feel welcome. All in all, Sushi Ran delivers -- Just quality, consistency, and care.

    IG: happyfoodieoc
    Vy D.

    Beautiful weather to eat sushi outdoor at a beautiful sushi restaurant. I tried: 1. Clam miso soup 2. Chef's choice sashimi set 3. Seaweed salad 4. Seasonal mixed greens 5. Soba noodles with tempura

    Miso soup

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    3 years ago

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    6 months ago

    Best sushi I've ever ver had. Soft shell crab roll, toro and caviar nigiri weee the highlights. Great ambiance

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    1 year ago

    Amazing sushi! Fresh fish, delicious rolls, and great service every time. One of my favorite places to grab a sushi

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    2 years ago

    The best sushi we have ever had! Large pieces of fish, unique flavors, loved it! Service is also excellent!

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    5 years ago

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    1 year ago

    The cod is a must try and was the best thing on the menu, service was slow and food came out in weird orders

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    10 months ago

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    2 years ago

    We get take out for quick and convenient dinners. Always consistently delicious. I like the drive up pick up service too.

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    1 year ago

    Their tempura shrimp and tempura oysters are each the best in the Bay Area!! We go often for these.

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    Sushi Ran Reviews in Other Languages

    Ask the Community - Sushi Ran

    Is the sushi bar reopened yet? I'm looking for a true nigiri experience without having to cross the bridge?

    Yes I went a couple of months ago and people were sitting at the bar.

    Are Pets allowed?

    Yes, at their outdoor patio area

    If i order one order of sushi, is it two pieces or one piece?

    You order by the piece , the roll or the experience

    Are you taking reservations for dinner?? I've tried calling, no one answers.

    They should. I just made my reservation.

    Can they cook all the raw meat part? Since I don't eat raw meat?

    Yes, but just don't get sushi or sashimi then. I believe they have some fish that are cooked in their menu. Please don't ask them to cook the sushi or sashimi! That would be almost rude. :)

    Omakase price per person?

    $90

    Is the sushi bar first come first served? Can I make a reservation on Open Table and just request…

    You need a reservation for the sushi bar.

    Are reservations recommended?

    Recommendations better for peak lunch and dinner hours. Weekdays are easier w/o them but weekends best to get recommendations. Enjoy! Food is awesome!!

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    Fish

    Fish

    3.8
    (3.4k reviews)
    0.9 mi
    $$

    Loved everything but the price honestly- it's a bit expensive but the food is tasty so.. fair…read moreenough lol. Eating on patio is super lovely on a nice day, counter ordering was fast, and staff friendly. Got both flavors of chowder ($12/bowl) and would recommend the white especially for the nuanced taste- herby, creamy? Couldn't place what was different but wasn't your average chowder! For the cod ($24), fish was very tender and came with a hearty helping of potato wedges.

    So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

    Photos
    Indoor
    Indoor
    The White Chowder
    The White Chowder
    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.
    Show de Carnes

    Show de Carnes

    4.6
    (1.1k reviews)
    1.6 mi
    $$$$

    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

    Very good service. Salad bar is excellent with some warm items as well…read more Meat--very good

    Photos
    Sushi
    Sushi
    Show de Carnes
    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

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    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.
    Samurai

    Samurai

    3.9
    (311 reviews)
    3.7 mi
    $$

    Good quality fish with favorites: Sashimi:Hamachi, Toro, Unagi & the usual starters Miso soup &…read morehand rolls. Given new enterees to the local Japanese restaurant scene i tend to judge by the thickness & freshness ofthe sashimi & sushi & Samuri still qualifies for top 10 yet has dropped a few knotches below Sushi Ran & new entrant MJ's. I do recommend Samuri!

    Quick update for Samurai Mill Valley, our pick over Sushi Ran locally for a creative take on…read moreJapanese cuisine, rolls and nigiri. It's been a solid staple for us in terms of meeting a sushi craving. Favorite items include: Hamachi crunch, the Una Mega Three Roll, the Hokkaido Spice Roll and nigiri offerings on the daily menu. Hamachi Crunch features seared hamachi & steamed spinach with crunchy pops of rice cracker & a creamy ponzu dressing, and can be addictive. Our favorite rolls incorporate citrus and tasty sauces. The Hokkaido Spice Roll has steamed asparagus, fresh orange, avocado, and on the outside has Hokkaido scallop, spicy tuna, a kaiware sauce with spicy cream. The Una Mega Three roll has an eel, avocado and mint center and outside has fresh salmon, tuna, yellowtail and shaved lemon slices a with sweet tare & white-miso sauce. Nigiri cuts are generous and fish is reliably fresh and flavorful. Pluses include: creative and fresh ingredients in a small town setting. The main negative: a no- reservations policy which can mean a long wait.

    Photos
    Sushi bar
    Sushi bar
    Grilled eggplant avocado tempura green bean role
    Grilled eggplant avocado tempura green bean role
    Nabe udon

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    Nabe udon
    Scoma's of Sausalito

    Scoma's of Sausalito

    4.1
    (1.5k reviews)
    0.5 mi
    $$$

    We had a wonderful lunch here during our first visit to Sausalito. The food was outstanding, the…read morewaterfront views were beautiful, and being able to sit outside with our dog was a huge plus for us. This is definitely on the more expensive side, but for a special lunch or a first-time visit, we felt it was worth it. The quality of the food, the atmosphere, and the location made for a memorable experience. The only service issue we experienced was at the beginning of our meal. It took approximately 15-20 minutes before we received water, and guest ( they knew pretty well ) arrived after us appeared to be served immediately by 3 different servants with water and wine. We felt a bit overlooked and unwelcomed during that time. However, I do want to give credit to our waiter, who recognized the delay and apologized, which we appreciated. One additional surprise was being charged $2 for hot water with lemon. As someone who does not drink iced water, I often order hot water with lemon and have never been charged for it before. On a lunch bill approaching $150, that charge felt unnecessary and a little unwelcoming. It certainly wasn't about the $2 itself, but rather the principle of it. That said, the food and overall experience were excellent. I would not take any stars away because this place is truly a gem with delicious food, gorgeous views, and a welcoming outdoor dining area for guests with dogs. Highly recommended, especially for visitors looking for a memorable waterfront dining experience in Sausalito.

    This restaurant is located on the pier of Sausalito with a beautiful view. The restaurant is small…read morebut offers a lot of character. We waited for an outdoor table for about 30 minutes. Service was very good. The wait staff was very attentive and gave advice when asked. I had a glass of white wine, 2024 pieropan soave, which was crisp and paired very well with the items we ordered. My bf got a local pilsner, which was refreshing. We ordered crab cakes and a bowl of clam chowder for starters. Both were very delicious! The vinaigrette dressing on the salad paired nicely with the crab cakes. The chowder had the perfect consistency. For mains we had the red snapper and the Mediterranean branzino. While both were tasty, I think they could've done a better job flavoring the fish itself. With the toppings on my Mediterranean branzino it made the dish but without the sauce and slaw on top the fish itself was a little bland. Same with the snapper. The fish had a delicious crispy skin and sat on a bed of vegetables and clams in a sauce. The fish itself was a little bland but together it worked. I think I would've liked to experience stronger flavors. Having said that, I can appreciate the dishes for what they were. For dessert the waiter recommended the tres leches as his personal favorite which is what we got. It was delicious! And while it was sweet it was not overly sweet. Overall I enjoyed this place, I'd come back for more.

    Photos
    Beautifully lit classic interior
    Beautifully lit classic interior
    Complimentary Bread
    Complimentary Bread
    Branzino with a view

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    Branzino with a view

    Sushi Ran - sushi - Updated July 2026

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