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    Sushi Shibucho

    4.1 (328 reviews)
    Closed 5:00 pm - 9:00 PM

    Sushi Shibucho Photos

    Business Info

    SUSHI SHIBUCHO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Recommended Reviews - Sushi Shibucho

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    Travis T.

    I really wanted to like this place but it's missing a few marks. Upon walking in for my reservation, my party and I were seated at the bar and were the only ones in the restaurant. The restaurant was very quiet and in the beginning and at one point, it was so awkward because 1) there's no menu and 2) the chef and staff looked at us as if we knew how the ordering process works. This was my first time here and we had to ask the chef... "Okay, so how do we go about by ordering?" Before coming in, I already looked at Yelp and saw other reviews saying that there is no menu and that we could just order from the chef. I really wish the chef talked to us in the beginning and gave us a short introduction of what is going on or even a template would be helpful. I'm also unsure how prices are calculated because there is obviously no menu. Fast forward to finally ordering, chef was very quick and the nigiri that was served was very fresh. My favorite were the scallops and the uni that melted in my mouth. All throughout the night, I really do feel like there could've been more explaining with the sushi that was being prepared and served. I liked all of the nigiri that was served but I didn't like the awkward silence and staring from staff when we're eating. Another party walked in and they also seemed to have the same puzzled look as this was their first time. I had about 12 courses of nigiri and it came out to about $80 each. For similar quality, there are other great restaurants in the area.

    Sake menu. Hand picked by chef. Top to bottom (dry to sweet)
    Kelly J.

    When you first walk in Chef Glen greets you and ask you if you have reservations. Call a week in advance to make the reservation over the phone. There's only 8 seat at the bar. It's omakase or you can tell chef what you want. There is no food menu here. Chef Glen took over his Father's restaurant, it's very cozy here. It's quiet, and visited by many Japanese locals. I would come back here again.

    melts in your mouth, fresh from Santa Barbara
    Helen W.

    Went here recently for Omakase with the family. We had 5 people and sat at the sushi bar - it was fun watching Chef Glen make the sushi. It was amazing how fast he was as he was the only chef. There were 3 other people at the sushi bar and 3 seated at the tables and it was at capacity. You definitely need a reservation. A total of 11 people in the room so it was very private. The uni was the best I have ever had... literally melted in my mouth. The raw scallops were very fresh.

    Sushi bar

    This place is great for authentic edo-mae sushi !! I loved every single part of it & although the place is small- it is delicious !! I recommend a reservation in advance due to its capacity. The chef is very nice & the omakase was definitely a great experience. Our omakase included uni, ikura & toro !! I came recommended by our friends, and they have been going here for years !!

    Red snapper, no soy sauce
    Lenny L.

    I have been coming here for years and realized that Chef Glen is super talented, he has been doing this for many years, he grew up seeing and learning from his master sushi chef dad. The love for serving traditional, fresh sushi is inherently his birth right. So if you want traditional and really good sushi O encourage you to come and dine here. It is a really one man show. But a very talented one man show. Support local business!

    Angelina V.

    Went back for my fiancés birthday dinner. We had about 16 pieces of omakase and loved every single bite. I made sure to call ahead of time so we could guarantee our seats at the bar. Glen had impeccable timing with serving each piece and made sure we got to eat the fish we wanted. So happy to be able to enjoy this gem.

    Menu
    Julia K.

    I stumbled upon this place. Omg it's the best sushi spot I've tried in Orange County. I ordered the chirashi bowl, and there was no fish smell at all--the fish tasted incredibly fresh.The price is reasonable given the quality of the sushi. I highly recommend it!

    Jennifer J.

    If you would like high quality sushi this is your go to place. Their menu is very limited so if you are picky with certain fish. This is probably not your place. As they are mainly serving omakase where the chef will select for you. In my opinion, they are quite some selection and are all very fresh. So would recommended. However, on the other hand, the service is horrible. The server is not very patient when we ask questions. There was no customer there on Sunday lunch, so we did not caught them from bad timing. We thought maybe it's the language difference, so we speak Japanese to them. But still very unfriendly. Also, my 90 year old grandma who accidentally use the tray they use to put soy sauce as soy sauce dish. The server had to come by and correct her to take it and as we apologized for the inconvenience , she rolled her eyes and walked away. Would not go there again.

    Lunch menu

    We went there for lunch but not much choices but only two Chirashi or Sushi plate (11 pieces) both are for $35.50 (way over priced!!!). No customer beside us but we decided not to dine-in as the they were not so friendly and prices were little bit too much to us for what we can get. I wish the price were little bit more reasonable with more selections at least for lunch and they were more friendly. No wonder there were no customers beside us. If I need to pay this much, I will go to Blue Fin or Nana San ($24.5 for Chirashi) both are in NB.

    Daniel C.

    Excellent, Edomae style Omakase with extremely fresh fish. Good prices relatively too - I got 15 pieces in the Omakase plus two large beers, and the bill was around $100. They do Kohada (gizzard shad) well, which takes a lot of experience. Interestingly, did not carry Otoro or Nodoguro explaining that he felt they were overpriced/overhyped. Would recommend this place to the traditional sushi enthusiast

    Chirashi bowl

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    3 years ago

    My favorite sushi I've ever had in California. 100% AUTHENTIC! I wish I lived closer so I could go every week

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    Sushi Shibucho Reviews in Other Languages

    Ask the Community - Sushi Shibucho

    Is Shibucho still open for customers?

    Yes

    How much is their Omakase?

    That depends on how much you eat. Omakase here means the chef makes you food until you are full and ask him to stop. Everything costs per item, so it can be as little or as much as you want to eat/spend. Keep in mind this is a very traditional place… Read more

    Is sake expensive here?

    I don't think very expensive . They have variety of Sake to chose from!!!

    View All 4 Questions

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    Takumi Sushi

    Takumi Sushi

    4.6(580 reviews)
    2.5 mi
    $$

    Food was amazing, all you can eat menu is fantastic many options, waiters have amazing service and…read moretalk very well with customers.

    i came here on a sunday afternoon for a lunch date, and everything we had was super yummy and…read morefresh! there was about a 30 minute wait, which wasn't so bad for how crowded it seemed inside, and the service was super efficient and tentative. food: - eel, sweet shrimp, madai, & seared salmon nigiri: these were all really good, and you could taste the freshness in each slice of fish! i also appreciated how the rice ball was small hahaha. i was craving eel and really loved the eel they had, which was soft and had a savory and sweet sauce on top. - bluefin tuna & salmon sashimi: these carpaccio dishes were sooo yummy! the fish was soft, and the sauce that came with it had a nice tanginess that didn't overpower the fish. definitely my favorite bite of the meal! - spicy scallop hand roll: pretty standard handroll, and nothing special but still tasty! the scallop wasn't spicy but i never really expect sushi to really be spicy LOL - spicy tuna crispy rice: these were MASSIVE. we underestimated how much rice and tuna would come with each one, so we mistakenly ordered two orders (4 total) LOL ... good but can get heavy quickly. - baked salmon roll: pretty good, and the fish wasn't dry from being baked! this was a nice contrast from the raw fish that we ordered overall, i really liked takumi sushi! it's nice eating at a non-AYCE sushi place every now and then to taste the quality in each slice. it looks unassuming from the outside, but the inside is very cozy and great for a date spot!

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    Takumi Sushi
    Takumi Sushi
    Takumi Sushi

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    Kagura

    Kagura

    4.2(456 reviews)
    3.4 mi
    $$

    Kagura is a fantastic option if you're feeling some katsu…read more Starting with the Karaage, they came out looking potentially a little too fried but I couldn't have been more wrong. The coating was tasty, the chicken was juicy, and the sauce with a little bit of lemon was exquisite. For the main dish, I went a little bold and tried their Chicken Katsu with Umeboshi Sauce and Shiso inside the katsu. May sound kind of odd, but the combination of flavors was both fresh and bold. Service at the restaurant was solid and I don't think there was a moment where my water wasn't full. The restaurant itself was quite big and I was surprised by how many tables/people could be seated. 100% would come back to try some of the other katsu options.

    How have I not known about this place?…read more In the area and found this gem in a strip mall on Yelp! Thankfully no wait! Felt like we morphed to Japan. Service was great. Food amazing. I loved the sides and miso soup with the meal. Rice was perfect. Katsu sauce and soy on table. We shared between my husband and 11 yo -an order of the chicken chili cheese katsu set and the pork (no fat) katsu set. I asked for extra salad sauce which was .50. The marinated egg side was delish. Ordered another pork katsu set for my older son to go. He enjoyed it. So so so good! What a gem!!!! Beautiful woodsy ambiance. Staff were Japanese. An authentic experience. Will definitely be back.

    Photos
    Kagura - Tables interior

    Tables interior

    Kagura - Sauce Katsu Sando | $14.95

    Sauce Katsu Sando | $14.95

    Kagura - Misokatsu

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    Misokatsu

    Anjin

    Anjin

    4.3(2.1k reviews)
    3.3 mi
    $$$

    I've been to Anjin many a time - and have yet to do a review! On a crispy Saturday night, the wife…read morewanted some delicious a la carte JBBQ, and I wanted some warm sake, compliments for a spring evening. We were seated promptly, and Anjin isn't as busy during 10pm to close, so if you're looking for an almost all night eatery with great service, you should stop by. We had: - Marinated Ribeye - Regular Ribeye - Scallops The beef carpacio is a must try, and the scallops were large, great to share as well. The Ribeyes were also very fatty and cooked quickly, so please keep your eyes on them. The ribeye was quite delicious, and if you like a chewier piece of meet, the pork cheek with some sauce was also tasty. Great service, with team members continuously taking finished plates off your table, and always there if you needed anything. A classic JBBQ spot, and a must try in OC.

    Came to anjin for my birthday since I was craving some bbq but nothing too greasy or heavy…read more We ordered a couple of dishes like the tongue, harami, kalbi, yukke, etc. everything is so delicious and tender. The marinade is perfect that I even forgot there were dipping sauces. The anjin salad and rice were gigantic so you can easily split it. The dressing on the salad was amazing and refreshing, it had tons of topping like seaweed and apples so I could eat that thing forever.

    Photos
    Anjin - Inside

    Inside

    Anjin - Sanchu with bean paste! the best sauce ever!

    Sanchu with bean paste! the best sauce ever!

    Anjin - 4. Marbled Prime Rib Eye

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    4. Marbled Prime Rib Eye

    Wadaya - WADAYA is now OPEN

    Wadaya

    4.6(1.2k reviews)
    2.6 mi
    $$
    Locally owned & operated
    Free parking

    Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Kitakata Ramen Ban Nai

    Kitakata Ramen Ban Nai

    4.4(3.1k reviews)
    3.0 mi
    $$

    Stopped by Kitakata Ramen Ban Nai for lunch and had a great experience. Even though this spot can…read moreget busy, the Yelp waitlist kiosk made the process smooth and we were seated quickly. Parking in this plaza is always a bit of a challenge with so many businesses and limited spots, but we found one after a short loop. Inside, the restaurant is compact but has a warm, cozy atmosphere and is very clean. We ordered a spread: Kitakata Ramens, chicken curry, gyoza, Aburi Chashu Plate, cheese French fries, and the melon float. Everything arrived at a good pace and tasted fantastic. The melon float was a fun surprise - my son loved the mix of melon soda and vanilla ice cream. The ramen broth stood out: light, clean, and pure-tasting, without the heaviness some broths have. We'll definitely return.

    I have been here a couple of times before many years ago since I lived down the Street. My friend…read moresuggested coming here since he had the cravening for the Green Chili Shilo Ramen. Our lunch visit was last Sunday 5/24/26, There are some changes to the menu since my last visit. They now offer rice bowls and curry and only accept cashless payments. So make sure you have a debit or credit card with you to pay. While my friend ordered the Green Chili Shilo Ramen Large size I got the Spicy Tan Tan Ramen Large size and Yuza Fizz soda which was lime based and tasted similar to Sprite. The service was friendly and helpful and the food was amazing. I really enjoyed my Spicy Tan Tan ramen. It was full of flavors and the toppings mixed well. Definitely will return to try other menu items. Highly recommend.

    Photos
    Kitakata Ramen Ban Nai - Kitakata ramen

    Kitakata ramen

    Kitakata Ramen Ban Nai - Inside

    Inside

    Kitakata Ramen Ban Nai - Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)

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    Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)

    Yuzu Japanese Sushi Bar

    Yuzu Japanese Sushi Bar

    4.5(770 reviews)
    0.6 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Yuku absolutely spoiled me with this sashimi…read more I mean... uni AND toro in the same bite? That's the kind of decision-making I support. One bite in and my taste buds basically packed their bags and moved in permanently. The sashimi was incredibly fresh, rich, and buttery, with the uni melting right into the toro. The little flower garnish made it almost too pretty to eat... almost. Service was on point from start to finish. Everyone was friendly, attentive, and made the experience feel welcoming without being over the top. The ambiance was just as enjoyable as the food. The restaurant was clean, cozy, and had a relaxing atmosphere that made it easy to slow down and enjoy every bite. And the flavor? SOOO yummy. Every bite had me looking at my friends like, "Are you tasting what I'm tasting right now?!" Safe to say Yuku has ruined me. Regular sushi is going to have a tough time living up to this now. Can't wait to come back for more!

    May 2026 and I'm honestly shocked at how much the food quality has gone downhill. The miso soup was…read morecompletely flavorless, and the fish honestly looked questionable, almost like food coloring was used just to make it appear fresh. For $160 for just a few rolls (no appetizers, no drinks, no dessert), the value simply is not there. The only redeeming quality was the staff. They were genuinely very kind, attentive, and helpful. Unfortunately, good service alone can't justify the quality or price. I won't be returning. I'd rather spend my money at places like Pacific Catch in Tustin or restaurants that prioritize and certify the quality of their seafood. As consumers, we have to support places that deliver real value.

    Photos
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar

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    Sushi Shibucho - sushi - Updated June 2026

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