Private intimate sushi dinner with fresh fish and amazing chief who is very personable. Definitely a got to sushi restaurant in Orange County. read more

I was craving Sushi last night stopped by new place. As I was getting ready to place order, Racist Owner stated for me to go to In-N-Out to use bathroom. Americans unwelcome here so went to Nobu Newport Beach had amazing Tuna rolls! read more

A hole in the wall find. Glenn is second generation sushi chef, that was formally trained in Japan for 5 years. Fish are fresh and no nonsense; he has some specials up his sleeve which is kind of reserved for regulars. Price is reasonable for what you get in omakase. I would return! read more

One of the best sushi I have ever had! The fish was so fresh and tasty and the pieces were a decent size. It is a sushi bar so you will eat the pieces fresh as they are made and handed directly to you! It's an amazing value and quality in my opinion. read more

I'd highly recommend to sit at the counter and do omakase rather than doing omakase from a table. Although it's made by the same chef, sushi tastes much better when you sit at the counter. If you are a wasabi lover like myself, sneak in your own wasabi or quietly ask the chef's wife for extra because he would get upset with you as each sushi already has the "right" amount of wasabi on it. read more

They're not the same as they used to be when the dad was the main chef. A gf and I went for lunch and they served the most basic Omakase (salmon, snapper, tuna, o toro, mackerel, kanpachi, yellowtail, etc). I'd say for the price, go somewhere else. read more

This is my go to spot for real sushi! If your looking for a traditional edomae sushi experience look no further. You won't find any American/Korean sushi at Shibucho only real Japanese sushi that has been properly prepared with years and family generations of training. The Chef Nagasan was trained in Japan then here in the states by his father Shibuchosan who is a sushi legend amongst Japanese Sushi Chefs. read more

Food was amazing! Great place for omakase if you're in the mood. Glenn was super nice and gave us some choice fish for our dinner! Sitting at the bar is where it's at, watching Glenn make it in front of you is part of the experience too! Will be coming back to this place for a while and made the perfect place for an early Valentine's celebration! read more

EAT AT YOUR OWN RISK This is the worst place to eat at I got food poisoning after eating here. EAT AT YOUR OWN RISK

best sushi place ever Orange County good service and quiet and peaceful restaurant ever. read more

Owners are rude !!! They say they offer bathrooms to customers and then don't let you pay for anything to use the restroom, Stinks anyway looks dirty as well the food - read more

Thanks glen for the wonderful sushi experience! Local owned & lots of regular customers !

Ordered 3 Chirashi bowls and everyone loved it. The fish is very fresh and prepared well, the shrimp was huge AND delicious. It's my first time trying Shibucho but i will definitely be back for the omakase. Recommend for take out! read more

Sushi Shibucho - Chirashi bowl, take out - Sushi Bars Near Me - Costa Mesa, California

very high quality fish for an excellent price. it's no frills and I love that - just come and have a great meal. the $34 sushi plate has not only your usual suspects but some special features too read more

Authentic sushi - the sushi rice is perfect and fish excellent quality. Our favorite place

******** Disclaimer ********* I often go there for lunch, but this was the sushi bar experience. - Gluttony Expedition - This is terrible. I'm Japanese from Tokyo and even think this was the worst sushi experience ever. If you got to go there, sit in front of the older sushi chef, not the young one. (Though sushi quality was terrible) OMG, he knew I was Japanese yet still refused to talk - even in Japanese. NOTHING. NOTHING. I wanted to get out of there ASAP since he made us so uncomfortable. (and the sushi was awful) My white BFF tried to talk to him but he kept his silence. When he put his legs right next to him, where no one was there, he told him "don't put your legs there". What's wrong with you???? When I asked him what's today's special, he told me "everything is good". I hate the answer because it's a lie. I checked all the fish at the counter and not all the items look good. Don't underestimate what I know. If you can't answer my question, I don't need you - I showed my respect that you would know your products more than I do. I've worked at restaurant. I know that a few items often better than others. That's what I wanna know. I want YOUR OPINION. If you don't have it, I rather talk to the wall there. Sushi: snapper, kanpachi, engawa, Spanish mackerel - not good at all - Conqueror's Deduction - Both service and foods were terrible. I won't go back. Go to "Nana San" in Newport Beach. The place is a lot tastier, cheaper and more fun. Nana San is the best around here. read more

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I was craving for sushi so bad after shopping @ South Coast Plaza and this place wasn't too far from the mall. We ordered chirashi sushi deluxe ($18.50) and sushi combination deluxe ($18.50). This tiny place seemed to be pretty authentic. I could close my eyes and pretended to be @ Tsukiji market. The complimentary green tea was very green. I never got green tea that green. We got complimentary mackerel with this mysterious tiny leaf. The leaf was so small that I could barely see it but it smelled so strong-in a good way. Miso soup came next and it tasted so bland. I liked how it had both silky tofu and fried tofu but a little more miso paste please. Sushi quality was just ok but it was very cheap for the price. The server changed my tea cup to a new fresh one when she saw that it was empty. At the end of the meal we got complimentary thin sliced radish with kombu. 2 stars!!! I don't think I'll go back there. The only thing I liked was the long unagi. Sushi Shibucho is not really yummylicious!! read more

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I realized that it had been awhile since my last review. This is still the best sushi that I know of. The fish is always fresh, the variety is spectacular, and the preparation by Chef Glen is impeccable. Omakase is the way to go. This is traditional sushi at its best. read more

If you want real Edo-mae traditional Japanese Sushi in Orange County this is the real deal as good as the best places in Tokyo. No weird made-up rolls, overly-saused, or crazy platings. Shibucho maintains excellent sushi rice and stellar sushi quality as good as any restaurant in Ginza or Tsukiji in Tokyo. If you want real Sushi it's at Shibucho... read more

There's a lot of unwarranted hype about this place, and I've been told by several sushi chefs about the notoriety of this place. That's why when I told them it wasn't good at all, they were surprised. That led to the interrogation about whether or not I saw an older gentleman working the sushi bar, and I said I didn't think so. This is also why the place must have came up short because the old man must have been the one keeping this place strong. He may have retired and left the business to his kids. 1. The sushi shari/gohan (rice) /su (flavoring) wasn't the level that I was expecting. 2. The saba wasn't fresh (see picture). 3. The ikura wasn't fresh (see pictures. Ikura doesn't retain it's sphere like shape when it's old. It also doesn't "pop" when you bite into it). 4. There was nothing special at all with their preparation. No pride? No kokoro? Very average place, and it's sad because this place and Kasen both have a highly believable reviews about discrimination (Brad W - review listed below). IF this is true, they're definitely not going to get my business, yet return business, and we don't need these little bitches in our country. Go back to Japan if you're discriminating because just remember, you left cuz you couldn't succeed there, so you came here. These are the issei who didn't live through the discrimination of WWII, and people like my grandparents had to be placed into a concentration camp because of discrimination and racism (Executive Order 9066). On a fair note, I do have to say that it wasn't that expensive. I think our bill with all the sushi we ordered (see the pics), plus the large Sapporo was only $67! Also, I'm sure some of the people rating the place 5 stars, probably got the same level of food we got, but they're grading on a huge naive admiration curve. As you can see from my reviews/background, I prefer only traditional nigiri sushi, and this place was probably really good at one time although service was still good from the obasan, but it's most likely it's just the food that has gone downhill over the years. Sad, maybe it's better to retire/close down, than to dish out mediocre stale sushi. read more

Sushi Shibucho - Ikura that's old and not fresh. Pitiful and sad. I guess they take pride in serving old shit. - Sushi Bars Near Me - Costa Mesa, California

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3 very tiny slices of Sashimi cost $12..?? The cut was not professional, thinner than sushi, and service was bad. I wonder if it was intentional and if so, why? ..I was confused for a few min. and I decided to leave a note on yelp and forget the whole thing. Because of these bad restaurants, good ones with good services stand out, don't you think? read more

Most people act like they know what they're talking about when it comes to sushi but they don't know jack shit. This place has a long very well known history but I consider it an undiscovered gem. A lot of people eat sushi and think "what do they serve here?" instead of asking the question, how is this sushi chef different from the other sushi chefs. I come here once a week and never get sick of it. You SHOULD NOT come here if: 1. You're a sushi snob and want everyone to kiss your ass and serve you extravagant live shrimp with the best italian truffle on earth sprinkled on it. 2. You just want some tuna, salmon, crunchy rolls or whatever americanized version of what you think sushi is drenched in mayo and spicy whatever sauce. 3. You are an entitled brat diner that expects to be given great service while being a crappy customer. You SHOULD come here if: 1. You are open to trying a specific kind of traditional sushi that is only unique to the chefs here. 2. You want to eat the best quality sushi in OC at a very reasonable price. 3. You are not a superficial person that cares about decor and fancy extravagant culinary displays. 4. You are respectful to the Japanese culture of service and are just a cool person that want's to try good quality sushi. Best time to come is on TUESDAY because they are closed on Monday so logically it's good on Tuesday since it's the first day of the week they open. Also, it gets packed on Friday and Saturday so you're gonna be out of luck if you walk in on those days when everyone is really busy and there could be a wait. You should just do omakase style cuz you won't know what's good till you eat it, unless you are a psychic. My favorite items are the battera, can't get that at the sushi bar though. As far as omakase, I like the kohada? sea eel with salt, red snapper, spanish and regular mackeral, and UNI! Miso soup with clams is a must. Get the suijin sake, I like that. Try it out. . . read more

Apparently this place is among the holy trifecta of sushi restaurants in OC (the others being Sushi Wasabi - best sushi EVER; and Kasen - have not tried...yet ;)) so being back in town for Christmas break, I decided it was time I gave this place a try. Conclusion? Probably the best value for sushi I have had so far. Omakase = 16+ pieces of sushi (all brought out at once in a rather impressive display) = $35 a person = poor med students (like myself) can actually afford to come here more than once a year! Sweet! As for the sushi itself, it's undoubtedly fine quality, but I'll still have the give the win to Wasabi (but not by much!). Part of the very impressive 16+ piece spread includes your standard roe, shrimp, and some mystery cooked roll, which I wish they would switch out for even one more serving of fish. Everything is absolutely delicious though, and each individual serving is actually fairly generous. Service is also fantastic: The sushi was garnished with freshly picked leaves, and the server (who I think is the sushi chef's wife) was so attentive she would switch out my tea with a fresh cup as soon as it stopped steaming (I didn't have the heart to tell her I preferred not to scald my tongue with each sip =P). So don't let the sketchy looking people loitering at the liquor store next door keep you away, Sushi Shibucho has definitely rightfully earned its place as one of the top sushi restaurants in OC! If I feel like splurging and/or have a reason to celebrate, I'd still hit up Wasabi, but if I'm in the mood for amazing sushi that won't destroy my bank account, Shibucho will definitely be the first on my list! read more

Sushi Shibucho - hello omakase for two! - Sushi Bars Near Me - Costa Mesa, California

This place really needs a real waiter/waitress. They were using the dish washing lady who only knows 2 words (water/check) to host/take order/serve the food and drinks. The sushi chef will running from the sushi station to our table to tell us the market price and to see what we really wants. The sushi chef only explains to the Caucasian customers what's on the plate. They are greedy with the pickled ginger. The restaurant needs an air freshener, the place is stuffy. I ordered 2x eel until I saw on the top of the paper that they serve the sashimi per 2. So I scratched the 2, and I put 1 serving on the paper. They still serve us two servings. That eel was the market price eel. I love the taste of their eel, I don't mind to pay more, but they should just follow my order. Daikon soup came before water. Presentation looks unattractive -++If the temperature of the fish meat were a bit cooler, the texture of the fish meat would be better. It's hard to pick up sushi, because the sushi rice is loose, it felt apart when we try to pick up the sushi. I ordered everything that I normally will order, but I had a allergy reaction after dining here. My ears and arms were itchy. Mr.Q seems okay, so I'm not so sure what went wrong, perhaps normally I always drink hot sake when I eat sashimi and today I got water with charcoal dirt inside. I dine here before with some hot sake, back then I was fine. I'm not so sure whether it is the quality of the fish meat or I should have some sake to kill the bacteria. After we left the place, I saw they have a Groupon deal. We didn't know that and so we paid for the full price. P.S if you want to prevent people outside from using the toilet in the restaurant, you should put a note outside, such as "only the customers can use the toilet". Instead of leaving the sushi station and went to the toilet, knocking on the door when people is already in the toilet and making a big scene for people who want to use the toilet. Then came back to sushi station. It was very entertaining to see people desperately lying to pee inside your toilet, but there was a 2 minute awkward silence after the entire scene. It was just odd. read more

High quality sushi + Very Reasonable Price in Orange County = Hidden Gem. I wouldn't think this place as "sushi nazi" as others suggested. In fact, I do agree with others this is a very quiant, homey feel sushi joint. It seems like this place is run by family members, but uncertain. However, the owner does not like people to talk on the cell phone while eating. He will "politely" to remind you. Just be respectful and he will do the same. I was here for dinner and since we arrived early, we did not have to wait to be seated. However, towards 7-ish. All the seats were taken, and this is during a weekday night. Can imagine how packed this will be during weekend. I ordered the Omakase sushi at the bar. It was served piece by piece. I mentioned that I want more "traditional" flair, which he did not disappoint me with. I was presented with fresh fishes from tuna, salmon, real tai (red snapper) with skin, orange clam, shrimp, sea urchin, mackerel, halibut, pike, eel, etc. The quality of the fish were very solid. I feel I am getting a very good quality fish for the price that was charging. Its definitely one of the better sushi joints in the area. This place, however, is lack of exotic/unique fish. Its more on the safe side, but then, that's at chef's discretion since they are very clear to keeping this a family-style sushi joint. I think some people get offended because they think sushi joints should offer cocktails, serve spider roll or philidelphia rolls. This is more like a traditional sushi joint unlike those "Asian/Japanese Fusions" or Korean owned sushi joint that will create creative rolls. However, this is definitely a place to visit if you are in the area and serious about eating sushi. If you sit at the table, you can also order Omakase set, which is beautifully presented and delicious to eat too. This is one of the few sushi restaurants that still holds its belief of running sushi joint in very traditional way, and I respect chef's decision and highly recommend for those who lives around the area and wants some high quality sushi for reasonable price. read more

Food - 9/10 Service - 10/10 Ambiance - 9/10 Price - 9/10 Overall Experience - 9/10 We arrived here after a long night of driving through the rain. We simply sat down and told the chef that we'll leave it up to him, omakase. The chef was really friendly and talkative. He would describe each piece as he serves them, and each one was more delicious than the previous. When we told him we had enough, he made us one more piece, which was the Baked Salted Water Eel. It was so wonderful, that we ended up asking for another piece. This time, he brought out the Spanish Mackerel. Another delightful present for my tastebuds. To my surprise, the bill wasn't nearly as high as I expected it to be. We will definitely eat here again. http://lwehttam.wordpress.com/2010/12/05/sushi-shibucho/ read more

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This is the first time I experienced omakase so I'm not as well versed in what's expected, but I do know what I expect of my sushi. Sushi Shibucho delivers on presenting a fresh selection of fish & seafood and warm service from the owner's wife (I think). She always kept our tea hot and cleared away our plates quickly. Our chef was the owner's son and was a man of few words it seemed. However, he seemed to open up much more when a Japanese speaking couple sat next to us. Maybe he's hoping the food will just speak for it's damn self. Well, it sure did. The first bite nearly brought me to tears as I thought my left frontal lobe had burst from the excessive wasabi. I definitely was not expecting THAT much, but as the meal progressed I learned to diffuse the heat by preventing the wasabi from spreading with each bite. I thought the meal was great but felt uncomfortable the whole time. Whether it was my noob stat, my inability to speak Japanese or maybe it's just how Shibucho rolls with their wasabi, I don't think I will be a repeat customer. I would like to enjoy my food comfortably. read more

So I didn't know what I was in store for coming here. Im not familiar with the Costa mesa metro area, so we had to call twice to figure out where this place was located and thats hard if they barely speak english. So note for all the non japanese speaking, this place is next to the In and Out, best landmark to use, to find this spot. Ok so I walk in and my date and I are the only non asians so I knew this shit would be authentic and not commercialized sushi with crazy cali rolls . The menu is very very very straight to the point . Lots of nigiri choices but barely any appetizing roll choices, unless you feel your on Fear factor hehe. We ordered unagi, albacore, hamachi and salmon. Seriously this shit was soooooo goood, extra buttery. The unagi was so good we ordered more, it melted in my mouth and it wasn't that kind of dense dry unagi. I usually don't even order unagi because I get full way too fast eating it. My date wanted it. The salmon skin roll was YUMMMMO! I love love loooooove salmon skin, the best part to me. Overall I will be back and I like this spot because I can probably get away wearin pjs and no one will give a fuck. I overdressed, I didn't know what I was in store for. Its very plain inside, so don't dress more than casual.....Enjoy! read more

I believe when sushi restaurant gets mostly either 5 stars or 1 star, I think it's a good sign of the authentic sushi restaurant because most of one star is coming from ignorant. I think Shibucho is the best sushi in Orange county. They always have best quality fish and very tasty side dishes that perfectly go with quality sake. I love when they give me 2 different part or kind of the same fish. I can compare different taste. For example, different type of amaebi, snapper. I don't think not many places serve like that. Sushi chefs are friendly, but my favorite is Okamisan, the server. She is very sweet. I feel comfortable going there even though it's a high-end sushi restaurant. I'm looking forward to visiting soon. read more

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Shibucho is a traditional place without much seating so it's a bit of an intimate experience. Sat down with the gf, ordered omakase and told the chef we liked eel so he delivered us some bomb ass eel. Chef was friendly, attentive and skilled. He grilled it in two different ways and gave us a nigiri piece as well. Sometimes I still dream about the eel I ate here. A little pricey, but you're going here to treat yourself or unless you're really ballin like that. Worth every penny. read more

The first time i came to Shibucho the service and sushi was great. We were newbies to this place so my bf asked the chef what he would recommend. The chef was kind enough to suggest some things and we were very satisfied with all the choices. Great service and great sushi. Tonight (our second time) we walk in through the door and the chef takes one look at us and said "we don't do rolls here." We politely replied thats fine, but couldn't help but feel discriminated against. The food was still excellent but the staff wasn't friendly and didn't feel welcome at all. Not the best atmosphere for a Saturday night date. read more

This place is the real deal if you want actual good, authentic sushi. I mean, they make their own soy sauce - it's so good, I wish they packaged it and sold it separately to take home! I went on a Thursday night which wasn't too busy, so it was a quiet ambiance with some soft music playing from a stereo I'm assuming is originating from the kitchen. Still, it's not distracting at all and the staff is all very friendly and attentive. The fish is some of the freshest I've ever tasted. For example: salmon. Most places, salmon is just that side thing that's "okay". Here, you can taste how much care they put into preparing it! It's like a completely different fish, and now I doubt I can have salmon anywhere else. It's not just the salmon, either. I usually don't like squid because the texture is usually "squeaky" (for lack of a better term) when other places prepare it, but here it's served very smooth and it's not like chewing a rubber dog toy. (Not that I have experience with that - it's just how I imagine a rubber dog toy would taste after being chewed on by a canine.) The nice thing is that the glass containing the variety of fish isn't frosted, so you can see the fish clearly (and the colors are very vibrant, telling you how fresh the fish is) and you can see how the chef prepares the sushi. I even had a piece with a salted cherry blossom flower on top of it! The presentation is simply to die for. They do have rolls in the form of battera (pressed Japanese mackerel) and futomaki, but obviously they don't have the Americanized stuff (because, frankly, most rolls are just California rolls with some leftover fish on top) - expecting them to serve the popular sushi rolls most places serve is like walking into a high class steak house and asking for a Big Mac. In other words, don't do it - you'll want the very best this place has to offer, because it blows its competition out of the water. Long story short, sushi enthusiasts will do themselves a favor by coming in here and asking for the newest shipment - you won't be able to have low standards for sushi anymore after trying the best. read more

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Tiny place that packs a huge punch in their sushi. I had the chirashi bowl and baby squid nigiri for lunch. Best lunch ever! I would definitely come back here. read more

This is a pure, hardcore Japanese sushi place. Everything is prepared by master sushi chef using nothing but the best fish and technique. It's amazing just to watch his knife skill. There's nothing crazy here like dynamite or philly rolls. If these are your idea of a sushi, you haven't had authentic sushi. We sat at the counter around 6:30 and didn't leave until 9:30. If you're at the counter the chef prepares his special items throughout the night. You never quite know what you're going to get but that's part of the fun. It was paced very well so we didn't feel stuffed. Everything was excellent. read more

4.5 - This is Omakase (Chef's Choice) done right! There is a wide selection of different fish and each piece of sushi or sashimi selected by the sushi chef was melt-in-your-mouth, fresh and delicious. This meal will be quite pricey, and since it is chef's choice of what you get, you won't know your bill until the end. But for the same high grade sushi quality and selection, I've seen much more higher prices at other places. TIP: Sit at the sushi bar if you can... Much more enjoyable experience. Also, sushi chef Anjo is hilarious (free comedy show, just kidding)! read more

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Fresh, Fresh, Fresh and delicious sushi. The real deal. The chef-owner does not make rolls like Rainbow roll or Spider rolls, so if you're looking for that type of sushi, you'll have to look elsewhere. He does a wonderful Chef's Omekasa, with interesting sashimi. read more

This place is so unassuming, in a little plaza, but this is LEGIT authentic sushi. I came here for lunch based on a friends' recommendation and I was not disappointed. They are only open for lunch 12-2pm on Wed-Friday, so keep that in mind. The place is really small, a 8 person sushi bar and 3 tables that seat ~4 ppl each. Came in around 1:30 the sushi bar was relatively full 6/8 seats were occupied, but only 1/3 tables were occupied. I sat down at the sushi bar, to enjoy the view. Watching the sushi chefs work is like art itself. My friend tells me this is a mom & pop establishment, the 2 Japanese sushi chefs are father and son, along with the mom as the hostess/waitress. The sons English was pretty good. I ordered the Chirashi Sushi Deluxe meal ($18 after tax +tip), which is basically rice loaded with seafood on top! First I was served some piping hot green tea and some dish of pickled vegetable mixture, I'm not sure what it was but it tasted good. (http://media4.ct.yelpcdn.com/bphoto/-mCniUPwYUr2Rm7Im3CwTA/l) While I was waiting I was served some type of appetizer nigiri (http://media3.px.yelpcdn.com/bphoto/2xWEGaSQuffwXqlZr8wCaA/l) which was really delicious as well. Then came some miso soup. When the real meal came, it was loaded with fish! Salomon, octopus, albacore, salmon roe, tuna, yellowtail, and a couple other types I'm not sure of but it was all really good. There was also tamago (egg), a mushroom (unbelievably good), and a few other little things inside. So much food I couldn't finish it all. http://media2.ct.yelpcdn.com/bphoto/MnsCqA9LLTzRvL36R8qaJA/l After wards they gave another dish of radish and pickled cucumber to finish. I felt like I had a multi-course meal just for lunch! The ambiance is friendly and nice, they didn't refill my tea but gave me a completely new cup instead. You can hear the clanks of the fathers' clogs on the floor as he walks around behind bar, and take in the sushi masters at work at the bar. I didn't even need to grab my phone to keep me busy eating by myself. Pricing is extremely reasonable for the service and quality ingredients you get. I highly recommend you go experience this treasure! read more

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Ate at Sushi Shibucho for my first time last night. It was an amazing experience! The sushi chef was very traditional and spoke Japanese which was awesome because my boyfriend also speaks the language. He was very funny and had us both cracking up the entire time. We both did omakase and the fish was just incredible. We had everything from halibut, mackerel, and even squid imported from Japan. Very simple presentation but full of flavor. I also can't say enough about how amazing the rice was. It was cooked to perfection with the perfect warmth to compliment the fish. I can't wait to come back! read more

Sushi Shibucho - Squid (full grown) imported from Japan. Unreal! - Sushi Bars Near Me - Costa Mesa, California

Love the freshness and purity of the food. Love the traditional atmosphere. Love the sushi-nazi chefs! All other reviews are excellent with advice for you when coming here. I just wanted to make my review clear that I absolutely LOOOVE Sushi Shibucho! read more

Since my last reviews I have been going to Shibucho quite often. The service has really become excellent! Naga-san has really come into his own and has distinguished himself as a premier Sushi chef in the southland. All his fish is excellent and did I say he has the best sushi rice of all the places I have eaten? Cause he does!!!! I would recommend trying Shibucho just to know what perfect Sushi rice is like. This place is really in my five star territory but the only reason I am holding off a bit is because I would love to see a little more variety and at least one Junmai Daiginjo sake on the list. But really...this is a five star "hole in the wall", which as you may know...only real restaurants are "hole in the wall" type establishments. P.S. Shibutani-san was arguably one of the best Sushi chef the southland has seen. I was told he is Kasen owner Master from a former LA restaurant life. It's no coincidence that Shibucho and Kasen are the best for traditional Japanese Sushi. If you haven't you must try...but as with all traditional restaurants the obligation is on you to be a good guest and not on the restaurant to impress you. Understand this and you will understand good food. read more

Sushi Shibucho - Oiishi! - Sushi Bars Near Me - Costa Mesa, California

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