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    Suspiro

    4.1 (781 reviews)
    PriceySpanish, Bars, Peruvian
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Order Suspiro Takeout or Delivery

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    SUSPIRO ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Suspiro

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    Melissa N.

    Food was good but on the pricier side Ceviche Cameron sour and light Calamari was good yellow dipping sauce was our fav! Drinks were ok , 1/2 of the bartenders were friendly. Female bartender was not up to par Hidden bar, fun cute Paloma was a hit for us! Shoutout to Pablo for being so kind.

    Sammy C.

    We have been to Suspiro for about 5 times. We always make reservations because we wanted to be able to choose the front booths that my daughter likes to be seated at. Which, the server who greeted us let us to do (we were parties of 3 and 4 when we went). Up until the last time we went (about 2 weeks ago), the hostess refused to let us at the front booths (even they were available). She said "oh we have smaller booths in the back for the 3 of you). And my goodness the table WAS small. So we didn't order the bottle of wine and paella per usual, because the table was already full with everything else we ordered. One star off here, she should have let us be seated at the front since we had a reservation and they had two booths available when we went for lunch. As far as food goes, I like them better than other Spanish restaurants in the South Bay. My daughter loves beets and the beets salad here has 3 types (purple, pink and golden), which she loves. My favorite is their steamed mussels, they were fresh, decent in size and perfectly cooked. We also enjoyed their Spanish ham plate; I like how they let us customize which meats to be included. My daughter liked their chicken skewers more than the beef; for some reasons the chicken was more tender than the beef. I like ordering the bottle of rose to go with the food... well, only if can enjoy it when we have more table space though. Overall, pleasant experience and we will go back for sure. A good place to chill and hang out with friends and/or family.

    Basque cheesecake
    Camille Y.

    Beautiful restaurant with beautiful dishes. What we ordered: Ceviche mixto-had the perfect balance of citrus, tang, and freshness. $4 to add on taro chips. Paella negra- ordered the medium size and the portion was massive. I loved that the seafood was mixed throughout the rice, so every bite had a great seafood-to-rice ratio. The only thing I felt was missing was the crispy bottom (socarrat), which our paella didn't seem to have. Still yummy & tasty. Basque cheesecake- just order it. Soooooo good. I thought I'd miss the crust of a traditional cheesecake, but this one was so rich & creamy that we practically inhaled it. The service was just as memorable as the food. Since we were celebrating my husband's birthday, our server surprised us by comping the cheesecake. It was such a thoughtful gesture and definitely not expected, and we appreciated the kindness. Beautiful atmosphere, delicious food, generous portions, and exceptional service. We'd absolutely recommend Suspiro and would happily dine here again.

    Brian D.

    I loved the experience, the service and the food to like a 6****** I posted photos The sale was amazing And I love Santana Row I can walk to! Go here amd enjoy it's wonderful The photos say it all!

    Maracuyas (with vodka base) & Poncho
    Vi T.

    Third visit and I think I can finally say I've experienced pretty much everything Suspiro has to offer. This time, after the Mother's Day dinner, my mom and I checked out their speakeasy. But first, the paella is still a must-order. We went with the seafood paella this time and it was just as good as I remembered, fresh ingredients, packed with flavor, and still my favorite paella in the Bay Area. The Patatas Bravas wasn't quite as memorable as my first visit, but still good. As for the speakeasy, it's definitely one of the nicest upscale cocktail spots in San Jose. It's not exactly hidden, just walk past the restroom area and through the curtain, but the atmosphere is beautiful. Dim lighting, elegant decor, great music, and gorgeous bar setup. I ordered the Enchanted for myself and my mom got Midnight in Spain, and both cocktails were well-made and beautifully presented. I always enjoy sitting at the bar and watching the bartenders work their magic. Overall, another great experience. Between the food, cocktails, and atmosphere, Suspiro continues to impress me. Definitely a spot I'll keep recommending to friends and family.

    Mixto Ceviche
    Yvonne C.

    Suspiro has become one of our go-to places to take friends for a meal. Service is great and friendly, plenty of seating inside and outside, and the food is delicious. We've ordered a good spread of their menu between the times we've visited, but we always come back to: paella, ceviche, and sangria. There's a variety to choose from for each, so pick whatever speaks to you -- they'll all be tasty. If you're planning to also order a spread of different food like we did, a medium paella was enough for a party of 4 (even though it says that it serves 2). We also tried the empanadas on our most recent visit, and those were also super yummy. When in doubt, ask your server! Ours gave us great recommendations each time. There's also a special brunch menu on weekends with more brunchy things like bottomless mimosas, French toast, and benedicts if that's your jam.

    Peggy C.

    We had a big group and made an advanced reservation. Service was great, food came out promptly and we were really happy with the drinks. Really like the fusion between peruvian and spanish, the paellas were really good and each tasted very different from the other, really enjoyed that they didn't all taste the same.

    Almost $30......
    Sirikanya p.

    Enjoyed the vibe and service was great. Food was alright, brunch menu had no taste and new item Scallop with green sauce was not worth the price at all. I was afraid that I would not be full so I ordered Empenada too anddddd I was not full at all with those Well I did enjoyed the sun, music and the surrounding then stopped for ice cream later and had late lunch at home again

    Tapas menu
    Gerald L.

    Suspiro is elegant casual with a super chill, yet sophisticated vibe. They have beautiful inside and outdoor seating. We arrived early on a Saturday and were seated right away. Service started out great. We ordered the mariscos paella right away because it takes awhile to cook. Mariscos is the seafood version. But since we had 30 minutes, we ordered a couple additional tapas and Bloody Mary. One was tortilla de patatas which is like a quiche type egg omelette with potatoes. It came with delicious garlic cream sauce. Without that it was bland. We also had albondigas, which are delicious meatballs on a bed of mashed potatoes. And when the paella came, that was excellent too. Crispy on top but not on the bottom. They use a lot of oil on the bottom and meat broil the top. It was all tasty but pricey. These items were $165 all in. For instance, at &18, it was $5 per meatball. But really good meatballs! By the time we finished, it was quite busy in the restaurant. Service level dropped off and took a long time for dessert and check. Overall, very good restaurant.

    Bathroom selfie. Communal bathroom, private stalls but shared sink.
    Kristina K.

    I'm sorry I just can't get over the service I just had. I went to the speakeasy on a Friday night around 8 which was not too crowded which I loved. Was greeted nicely by the bartenders. But I felt the hate from the waitress as soon as she walked to the table and interacted with me. I asked what her what she recommended, gave her a choice of two drinks, and she sooo rudely said, " ma'am I don't drink where I work". Mm ok. So very unhelpful. Asked her about the Foccacia appetizer and again, another rude response that she's never had it. Her response for a lot of the questions were basically, " I have no idea but a lot of people order it". I just felt so rubbed the wrong way that I had to write this review right away. Like if you hate customers for no reason and have never tried the drinks or food where you work at, what is the point of you being here?? Overall, I'm not looking to come back anytime soon.

    MIXTO Ceviche
    Mckenna M.

    First time trying the S bar in Suspiro and this is definitely being added to the lineup for sip and yap locations. The vibes were immaculate and the drinks + food were delish! Got 2 gin martinis, 2 hugo spritz, and 2 specialty cocktails :) All the drinks were fabulous and were so necessary after solidcore session. The ceviche mixto was bright and fresh and the paella was so yummy. The service was 10/10, atmosphere amazing, and vibes were it. Can't wait to bring everyone I know here hahahaha!

    Meghna S P.

    I was super excited to try some amazing Peruvian food in santana row and suspiro looked amazing from yelp pictures so couldn't wait to come here and give this a shot. We finally made it here and the space looked amazing. We got seated right away and I loved the interiors. The high ceilings added an amazing touch to the ambiance. We took a look at their menu and loved all the amazing options they had.. it was vast. We came here and whatever we ordered came to our table within 5 mins.. I was shocked. Literally all our food came right away. Now regarding the taste itself.. I would say it didn't quite hit the mark with us. It was good, don't get me wrong but honestly after having mind blowing Peruvian food in the past this didn't quite amaze us to the fullest.

    Paella carne
    Matt V.

    Suspiro is a really cozy spot with great aesthetics and a welcoming atmosphere. The waitstaff wear classy black aprons that add to the vibe, and everyone was genuinely friendly and attentive. The mix ceviche was fresh, vibrant, and packed with flavor. Definitely one of the highlights of the meal. The croquettes were also tasty, although the ham croquette was a little disappointing since it tasted more like the sauce than the ham itself. We ordered the carne paella, and while it was absolutely delicious, the portion was massive for two people. I wish they offered a smaller size because we ended up with way more food than we could finish. It also felt a bit expensive considering the amount of meat included. The octopus in the ceviche was another miss for me. It lacked the bite and texture I was hoping for, and it was chopped so small that it was hard to really taste it or get any mouthfeel from it. One thing I highly recommend is asking for their hot sauce. It's an orange colored sauce that reminded me of the creamy orange salsa you get at some taquerias, and it was seriously good. The cocktails were reasonably priced, and most of the tapas felt fairly priced as well. That said, $15 for four croquettes felt a little steep. I also enjoyed their house made taro chips, though they're an extra $4. My only other complaint is that their digital menu doesn't include pictures. It would make ordering a lot easier, especially for first time visitors. I also wish they had a larger tapas selection since that's what I'd primarily come back for. Overall, Suspiro is a great spot for tapas and cocktails with a fun atmosphere, friendly service, and some standout dishes. I'd definitely return, though I'd probably skip the paella unless I was dining with a larger group.

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    6 months ago

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    Suspiro Reviews in Other Languages

    Ask the Community - Suspiro

    What is the name of the speakeasy ?Any password to get in?

    No, PW needed. Just make rezzies on Resy or asked to be seated in the speakeasy.

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    Telefèric Barcelona - Maine Lobster Paella

    Telefèric Barcelona

    4.1(1.4k reviews)
    6.9 mi
    $$$

    I went on a weekend and it was quite busy. I didn't make a reservation, but no problem as I was…read moreable to be seated quickly at the bar tables. I actually enjoyed it as we got a show being able to watch all the cooking action happen, and we also felt like we had more peace and our own little bubble away from the busier dining area. I came here for the yelp event and I got the Teleferic Sangria and the Barceloneta Sangria. Both had a great presentation and tasted great as well. I preferred the Barceloneta Sangria more for the fruiter flavors. The Patatas Bravas was one of my favorite appetizers of the night! I loved the sauce and texture of the potatoes, and the bowl it came in was super cute. I also tried their Crab Croquetas, Wagyu Empanadas, Brussels, and Iberico Paella. Everything was great! I especially loved the pork belly in the paella. The pork chop was also super flavorful and juicy. Overall, it was a great dish and a great experience that changed my mind about paellas. I tried the Palo Alto location awhile ago and did not enjoy it, so I'm glad this location made all the difference. I would actually go again! We ended the night with the trio selection, and I would say the orange mousse was my favorite of the three. Service was good, even though we were sitting on the side and they were veryyy busy. They still checked up on us throughout the night to make sure our experience was good. The parking lot was full, but there is available parking across the street.

    This is the perfect place if you're missing Spain! Firstly, the service was great, the manager…read moreRobert greeted us and poured us a traditional Spanish beverage. For drinks we had: Barceloneta Sangria - 9/10 sweet, fruity and sparkling, the perfect drink for light drinkers Spicy Sangria - 7/10 reminiscent of a spicy marg, I could really taste the spicy vodka, but still very light, not much flavor aside from the spice For food: Crab croquetas - 9/10 creamy crab filling with a crispy exterior, the tuna was fresh as well Patatas bravos - 7/10 very saucy, crispy cubed potatoes Wagyu empanadas - 8/10 shredded beef inside, very flavorful Pulpo teleferic - 7/10 slight salty and chewy, the potato cream was delish Bruselas - 8/10 crispy Brussels sprouts with a creamy cheese topping Paella negra - 8/10 star of the show, we got the large and it was plenty of food. The rice was soft with a crispy bottom, the seafood was plentiful and the aioli was the perfect accompaniment Overall, it was the perfect place for dinner with the girls or a celebration.

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    Telefèric Barcelona - Paella Mixta

    Telefèric Barcelona

    4.1(2.2k reviews)
    14.2 mi
    $$$

    Absolutely all around lovely Spanish tapas restaurant to dine in. The food is 10/10, drinks are…read moregreat, service is great, and ambiance is upscale. Expect to spend 50+ / person but it is totally worth it especially on a special occasion. If you sign up for their membership, you get free churros. Definitely order the paella to share, it was a perfect split for three people. I really enjoyed the salmon tartare and the octopus for the tapas. I would have love for more options with vegetables since all their veges are fried. Make sure to make a reservation ahead of time as they are popular. Parking is very easy in the plaza the restaurant is in.

    Wow this place is busy but the cocktails and paella are soooo worth it…read more My friend and I couldn't get a reservation so we joined the waitlist. We walked over 50 minutes later and were seated right away. Service was great. We got the Wagyu empanadas to start. Small bites but busts of flavor. The Barca sauce really stood out. We had the traditional sangria and the Carrot cocktail - odd but delicious. We shared the steak and lobster paella. Pricy at almost $200 but it was amazing. Enough to feed 4 so we both gave a second meal to go. The one small rub was the automatic 20% service charge. I understand for larger patties but apparently this is across the board. The should make it clear. Service was great and I probably would have tipped around that but was annoyed that there was no choice in the matter. Regardless I want to come back and try more tapas and cocktails. It was fun.

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    Telefèric Barcelona - Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

    Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

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    Iberia Restaurant - Lobster Paella that was overcooked. Avoid at $98.50 + 20%. Trust me on this, I'm not the only one.

    Iberia Restaurant

    4.0(411 reviews)
    23.0 mi
    $$$

    I've known about this place since their Menlo Park days, having attended one of their cooking…read moreclasses back then. It's been a pleasure to see them continue their tradition here in Belmont. The atmosphere is intimate and cozy, which makes it perfect for a nice dinner. What impresses me most is the quality of their food--it's consistently excellent, and honestly, every dish I've ordered has been a delight. Considering the high standard of both the cuisine and the service, it's also very reasonably priced. It's a wonderful local gem, and I'm always happy to come back.

    I'm finally having the time to dedicate to writing a proper review for Iberia. I'll remove any…read morepossible suspense by saying we had a great dinner, and I will definitely be back...just wish they were open for lunch during the week! This review is for the dining room. My son was home visiting and one of his food requests was tapas, specifically Iberico ham. I think I had been here long ago when it was still in Menlo Park. Anyway let's get right to the food. My son and I had done a deep dive (not so his dad) and preplanned what we were most interested in. Drinks: El Martini , Old Fashioned, and Side Car, all between $17.25-18.75: 4*- all good, pretty much standard issue, STIFF PAELLA de MARISCOS (we 3 shared the small) $61.90 - saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams: 3.5*. We thought it was delcious, especially the tender clams and cuttlefish. It was a little oily, but the disappointing part was almost no socarrat! boo! Txipirones en suTinta - squid stuffed with tomatoes & sausage, braised in wine and its ink. $22.90 - 4.5*: I didn't expect the whole thing to be entirely black. I liked it but a little too soupy. 100% Jamón Iberico de Bellota Black Label - country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig. $32.80 - 5+*: OMG. every part so tasty, and the ham almost melts in your mouth alcauciles con champiñones - baby artichokes sautéed with chanterelle mushrooms, amontillado sherry and cured ham (opt.) $21.65- 4.5*: This was not at all attractive to look at. I needed some other color on the plate besides light brownish green. The taste was delicious, the best aspects of earthy mushrooms and sweet young artichokes. Pulpo a la Brasa - grilled octopus; bean and piquillo pepper salad with capers, basil and shallots. $29.85 - 5 *: I loved the octopus, although it could have benefitted from a little more char. The beans, however almost upstaged the pulpo. Absolutely wonderful. Vieiras con Espuma de Salmón - griddled Hokaido scallops on smoked salmon mousse toast. $25.70 - 3.5*: The scallops were perfectly cooked, but definitely over salted. The salmon "mousse" wasn't a mousse at all it was about the consistency of a thin sour cream, like crema, and only a small amount. I didn't note any smoked flavor. The service was fast, friendly and knowledgeable, except for the busser, who was pretty much silent and no smiles even when we tried to engage her, but maybe she didn't speak English. The dining room isn't very big and there was a large table of like 12 coworkers, one of whom spoke and laughed incredibly loudly, but that's not the restaurant's fault. Food: 34/40 Service: 17/20 Value: 16/20 Atm/Intangibles: 16/20 Overall: 83/100 As I knew it would be, it was expensive, and like others, I'm not sure I think the 22% compulsory service fee is fair. We ended up at about $380 including drinks, tax, and the service charge. The host/owner is charming.

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    Iberia Restaurant - Interior

    Interior

    Iberia Restaurant - Pulpo a la Gallega

    Pulpo a la Gallega

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    PintxoPote - indurain - bonito tuna belly, anchovy, guindilla, olive

    PintxoPote

    4.2(331 reviews)
    6.4 mi
    $$

    This very cozy place has wide high top tables, perfect from piling up pinxtos and tapas with plenty…read moreof room for your wine. A perfect data night for a parade of wonderful tastes. The server (who seemed like an owner) greeted us and let us view the menu. When we were bewildered by the choices, she enthusiastically walked us through the entire menu, especially focusing on the anchovies, available as salted or oil cured. She especially recommended the Gazpacho. Never miss a server recommendation. the cucumber-forward Gazpacho soup and tumaca, I marveled at the rich tomato. California tomatoes are often a disappointment but these were amazing. The chef strolled by, so I asked. Me: Where are the tomatoes from? Chef: My backyard. He went on to say he only uses tomatoes in season and has to disappoint customers asking for those dishes in winter. I'm not a big anchovy fan, but leaned into the anchovy dishes and was not disappointed. We tried both types and loved the combinations of flavors. Even the lone anchovies were accompanied with a perfect sauce. The delicias, bacon wrapped dates with Marcona almonds and Maldon salt were off the charts. The wagyu albondigas were spicy and yummy, but I would pass on them in the future in favor of the lighter, more subtle and complex flavored dishes. We ate too much and had no room for dessert, which was a rookie mistake. We'll have to come back for the huevos dishes (both Spanish tortillas made from hominy) and dessert. Limited wine list, but a great, well paired collection of exclusively Spanish wine. Take a seat, Napa, this is not your job today. Great staff, great vibe, great place. A great value for the experience if you imagine it in a tasting menu model.

    Atmosphere is great. Angie was so welcoming and explained the menu thoughtfully. Wonderful menu…read more Delicious pintxos. We just returned from San Sebastián, so it was fun to eat pintxo back home. It was a terrific experience.

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    PintxoPote
    PintxoPote - Indurain blanco - bonito tuna belly, boqueron, guindilla, onion, bell pepper, olive

    Indurain blanco - bonito tuna belly, boqueron, guindilla, onion, bell pepper, olive

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    ASA - Los Gatos - Caesar salad

    ASA - Los Gatos

    4.2(342 reviews)
    6.5 mi
    $$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    We had a pleasant family dinner at ASA. The space is lovely and the food generally good. Service…read morewas quite slow - and we wanted a leisurely pace. First the food. Appetizers were awesome. The squash blossoms stole the show, with tender, cheese-filled blossoms, a lovely sauce, and grilled zucchini. The Iberico ham was on point, and the olive oil accompanying our baguette was top notch. Entrees were very good. Two of us had the exotic mushroom pasta, and it was outstanding. Al dente pasta, rich sauce, and plenty of mushrooms. Two of us had the halibut special with white wine risotto and red pepper coulis. The risotto was impeccable and the coulis sharp and creamy. Sadly the fish was overcooked for both of us. We would have sent it back, but no one checked to see how we were enjoying the entrees. The Argentinian steak and chimichurri was quite good. The two desserts we tried (panna cotta and cheesecake) were satisfying, but portions a bit small. Wine list was well-curated and cocktails all delicious. Overall, a lovely dinner.

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    ASA - Los Gatos - Indoor seating

    Indoor seating

    ASA - Los Gatos - Olio Nuevo ice cream (olive oil ice cream)

    Olio Nuevo ice cream (olive oil ice cream)

    ASA - Los Gatos - Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac

    Broma - Hamachi Crudo Tacos

    Broma

    3.8(90 reviews)
    9.8 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

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    Broma
    Broma - Budín de pan

    Budín de pan

    Broma - Redondo Iglesias Jamon de Serrano

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    Redondo Iglesias Jamon de Serrano

    El Merkat by Telefèric - Palo Alto - Wines

    El Merkat by Telefèric - Palo Alto

    4.3(26 reviews)
    14.3 mi

    I placed an online order on Teleferic's website to make paella. When I went to pick up my order,…read morethe staff member first told me that there were two orders with the same name. But when she couldn't locate my order, she insisted that the order had been picked up. She then said, "That's okay, I'll give you the order....you'll have two orders, but that's ok" She later asked to see the email confirmation, which I showed her. With a quick glance, she confirmed her belief that the order had been picked up. But when I read it later, it actually said that the order was ready for pick up. I wanted to correct her, but she had already shifted her attention to help other customers and didn't show any interest in wanting to have a further conversation. I didn't want to make a scene, so I left the store. It was Christmas Eve, and I felt that I was being accused of a crime that I didn't commit. It felt pretty awful.

    Why fly to Spain during the pandemic when you get paella​ and your Spanish goods in Palo Alto?…read more Technically, tourists aren't even allowed into Spain right now anyway, so this is one of your better alternatives. This is a tiny market attached to the Telerific restaurant. It doesn't at all rival La Boqueria, the famous market on Barcelona's Las Ramblas​ which is AMAZING (check out my 5-star Yelp review), but we're talking Palo Alto now, right?! I came for the paella. It's the same paella as you'd get if you from Teleferic, but this is take-out only. The wait​ time​ is about 20 minutes. You can get it in a standard plastic-like takeout bowl or in an iron paella pan for a refundable $15.00 deposit. I ended up with both, but if you want something nicely presentable (which Hubs really appreciates), get it in the paella pan. I got the Paella Mixta (meat & seafood, $19.00, serves one). The amount of meat and seafood was very generous. There's a nice prawn atop the paella, but overall pretty salty, meats were dry (great calamari though!) and the rice was missing that great crisp socarrat bottom that I've enjoyed eating all over Spain and Portugal. This was probably more like a 3-star. The Ham Croquettes ($8.00) and Patatas Bravas ($9.00) were ok. The patatas were on the saltier side, but the ​portion size was good. If you reheat​ the croquettes, just wait before popping these hot round babies into your mouth or you'll burn your mouth as Hubs did. Inside the market, you can get Spanish wines, freshly​ jarred sangrias,​ and many ingredients you'll need to make an authentic paella, like Bomba rice from Spain (a must, in my book for paella) and even paella kits. And if you like black truffles, which I'm crazy about, try the imported Torres potato chips from Spain, which have a super potent black truffle aroma and flavor. The secret sauce is the dehydrated black truffles. These sell out​ of these fast! An additional Yelp star for the market staples and nice service. It's nice to have a local market like this selling quality culinary items from Spain. And if you want some paella for take-out, they've got you covered here too. TIP: No seating for items purchased from the market. Outdoor seating is reserved for the Telerific restaurant.

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    El Merkat by Telefèric - Palo Alto
    El Merkat by Telefèric - Palo Alto - So many products to browse

    So many products to browse

    El Merkat by Telefèric - Palo Alto

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    Suspiro - spanish - Updated September 2026

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