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    Sutter Street Steakhouse

    4.3 (1.3k reviews)
    PriceySteakhouses
    Closed 4:30 pm - 9:00 PM
    Updated 1 week ago

    Sutter Street Steakhouse Photos

    Business Info

    SUTTER STREET STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sutter Street Steakhouse

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    Ajay P.

    From what I could tell, Sutter Street Steakhouse offers a polished, upscale dining experience in historic Folsom. We came here for a friend's birthday meal! This was my first experience at a place like this! We enjoyed perfectly cooked calamari as an appetizer, served within minutes of ordering but later, we had a tender petite filet with cheddar potatoes from the special of the day and a delicious 9-ounce prosciutto-wrapped black cod. It came out cold, not warm! Otherwise, everything was fresh, flavorful, and beautifully presented. The only major downside this evening was that after ordering, the wait for our main course took over an hour to reach our table. We even saw a few tables arrive after us, get served, eat, and leave before we did. We basically arrived and were seated by 5:30 pm. After ordering our food almost right away, it wasn't until around 7:00 pm that the main course arrived, so after dinner, we left around 8 pm. Yikes. Because of that, I'm not sure I would choose this place again because the service is unpredictable, especially with the higher-than-usual prices, or I'd visit on a Friday evening again unless we had plenty of time to kill. I think our waitress felt bad! She was really sweet, apologetic, and trying to smooth things over, though! Other than that, I would say, make reservations way ahead, as they send a helpful text to confirm you are still coming. Dress up a bit, too!

    New York *
    Luke C.

    Sutter Street Steakhouse is an incredible place to dine. My wife and I chose this place for our 18th anniversary dinner and we absolutely enjoyed the food. As a high-end restaurant, Sutter Street Steakhouse delivers when it comes to food quality and taste. I had the New York steak and it was cooked exactly to medium with a nice outer crust. The inside of the steak was uniformly pink with the beef being tender and juicy. It was a top notch New York steak. New York steak is my favorite cut and I've had my fair share of them, this one is certainly great. With the steak I chose to go with a baked potato and some asparagus. The baked potato was LOADED cheese, sour cream, and bacon. It was massive maintained a nice fluffy texture. The asparagus came in a pretty large bunch and had a surprising sweet balsamic drizzle that accompanied it. Since I'd consider this a more high end place, the prices do reflect that. Thankfully the portions are large and we had to take some it of home with us. As good as everything was, I did find the food a little on the heavier side. I ordered some horseradish sauce along with my steak and was thankful I did because without it I think everything may have been a bit too rich. If you're looking for a memorable event location, I certainly would recommend Sutter Street Steakhouse.

    Calamari
    Pranjali S.

    I'm giving this place between 3.5 and 4 stars. Located in the historic Folsom area, parking could be a challenge. The ambiance has a romantic, upscale feel to it. The servers were nice and wished us happy birthday multiple times, which was nice. We got the Broadbent North coast Cabernet, the Stoneleigh Marlborough Sauvignon Blanc as our drinks for the evening. Hubby loved his Cabernet. I loved my sauvignon. For food we ordered the calamari as an appetizer, 6 oz Angus cut fillet and the 12oz prime top loin cut with a side of mashed potatoes, cooked medium rare. The calamari was great - light, not too greasy, accompanied by a basil aioli and a modified marinara sauce, just wonderful! We got some complimentary bread but it wasn't freshly made, so the crust was a little tough. Among our steak options, the Angus cut was beautiful - tender, juicy, melting in the mouth. The top loin cut was more chewy especially on the outside, so we think it was cooked a little more than a medium rare. The center was better. Both portions were quite heavy. The mashed potatoes were decent - creamy and smooth but could have done with more seasoning. What soured things for us a little bit was the end of our meal. Since we were celebrating a birthday, they gave us a bowl of vanilla ice cream with candles to blow on. This is a very sweet sentiment. However, we didn't really ask for it. We were then charged for this "complimentary" dessert in the check. Yes, it was only $7 but why charge us for something that we didn't ask for in the first place! Considering that this is an upscale steakhouse with dishes priced as high as $75, it left a bad taste in my mouth that they can't throw in a free dessert on the house for a celebration. We paid $200 in total for the food and tips, so obviously be prepared for a pricey meal.

    Brick chicken breast with fingerlings
    Sibyl C.

    Old Town Folsom never disappoints, so we knew dinner would be fantastic. Our waiter was most helpful, servings are generous and visually stunning. Such a charming setting, perfect for catching up with old friends. A must go to spot!

    Mary's Organic Brick Chicken Breast
    Elizabeth A.

    Overall wonderful fine dining experience. I had the lemon berry cocktail which was good. Not like a super craft cocktail but the price was right so I was okay with that. I had their signature organic chicken dish. It was delicious. I really enjoyed the mushroom sauce with the fingerling potatoes. I also had their organic greens salad and it was great. Free bread and butter, great service and ambiance. I loved the location in historic Folsom. I had a wonderful evening and will be back! For value and quality this was a huge win. I also used my Amex platinum card and resy so my meal was technically covered. I would have come here regardless though!

    Filet * 12oz
    Roger C.

    Made a reservation for my partner's birthday and decided to check this place out since it's on the Amex Resy system. Folsom doesn't have many Resy options -- Sutter Street Steakhouse, Iron Horse Tavern at Palladio (not great, not worth it), and Bella Maci (haven't tried yet). Sutter Street ended up being just okay. SERVICE AND AMBIANCE: Our server, Zach H, was great, friendly and attentive the whole time. The ambiance though was questionable. My partner and I are a gay couple, and he had on short shorts (nothing crazy, maybe 5" inseam), nothing that should've warranted attention. But we both noticed a guy at a nearby booth staring us down repeatedly, and it made the evening uncomfortable. I've always thought of Folsom as pretty open minded, so this caught me off guard. Not really a "food" issue, but it definitely affects whether I'd come back since the clientele is part of the overall experience. Mind you we weren't doing anything, I think the "short-shorts" just caught folks off guard? But come on, it's was also 91º that day in Folsom and there was no dress code anyways. FOOD: Oysters (1/2 dozen, $28): DO NOT ORDER THESE. They were TINY, not worth it at all. See my photos! Our server did check on us when they came out, and I got the vibe he knew they were small too. We were being polite and said they "packed a punch", but I honestly felt scammed paying $28 for that half dozen. I actually wish I said something because it was so small. Bruschetta Special (appetizer): Actually good! Just wish it had more basil. My partner thought it was missing something too, he said pepper, I said basil. Blackened Shrimp (appetizer): Recommended by our server and solid, sauce was a bit salty but dipping the bread in it was a great combo. Filet, 12oz: Just okay. I ordered Medium/Rare and "Rare it was" inside (Not bad but okay?). I was warned they do cook their steaks differently but how different could that possible mean? But I've been to a lot of steakhouses, so when I read locals raving about this place on Yelp I got hyped up. It wasn't bad, just "okay," or as GenZ would say, "mid." A truly good filet is Mastro's, or if you want real meat, House of Prime Rib in SF, or Epic Steakhouse. Even Fleming's, and that's a chain, makes a better filet IMHO. Salmon Special (partner's meal): He's not a huge foodie but he enjoyed it which that made me feel better since it's his birthday dinner after all. OVERALL REVIEW: I'm giving Sutter Street Steakhouse 2 stars (maybe 2.5 if Yelp let me). We had a great server, but all in we spent a little under $300 for two people including tip. We were also celebrating my partner's birthday, and while they do offer a free dessert, we upgraded to the banana cheesecake and figured they'd knock something off since we skipped the freebie. I might've missed if our server mentioned that though. Between the ambiance, the tiny oysters, and an okay filet for the price, that's what brought me to this rating.

    ~$20 Oysters on the Half Shell (1/2 Dozen)
    Nicki N.

    It was just ok... the steak was delicious (which is their signature)... the oysters were good (but not exciting)... the shrimp cocktail was ok... shrimps were hard - I think overcooked. We also had really good mashed potatos. There was a roasted garlic on the plate... there is a reason why those aren't typically served in restaurants... messy and covered in sticky garlic paper... I will never think it is ok to charge $12 for a kids meal with 3 boring chicken strips (that look like they came from Costco) and fries... bread was late to the game... we had to request it when our food came. It was a good sourdough but not the type of bread you request seconds of. We closed out the meal with a lava cake because our little loves them... tasty deep and rich chocolate but no lava spilled out. We arrived at 5:00 there was no line and at first they said it would be 2 hours without a reservation... then they let us sit in the lobby and eat... we were seated within 10 minutes ... but out there we got gnats in the wine and dessert... I didn't see any others but we may have had a hidden bonus - you never know ... it was peaceful out there and the table was set nice! For the price, (around ~60+/plate -some higher and some lower) I've probably had enough this steakhouse to not return... forgot to take a pic of food and dessert...

    Avery M.

    Made a same day reservation for 7pm on a Sunday for a nice date night and let me tell you that Sutter Street did not disappoint!! Our server, Shane, really blew it out of the water. He was super informative and knowledgeable about everything on the menu, as well as super personable-as someone who also works at a steakhouse, it was SO refreshing. You can always tell when someone appreciates where they work! We ended up getting an appetizer and drinks. I got the filet, and my boyfriend got the New York. This is the best Filet I have ever had. It was melting in my mouth, even my boyfriend was jealous of my steak! We both asked for our steaks rare and the cooks delivered! We like them still "mooing". When my boyfriend mentioned he wanted the seasonal vegetables, Shane told us that they were currently in between their seasonal ones, so he had the cooks whip us up a unique array of sautéed squash and tomatoes-so good!!! At the end of our meal we were recommended espresso martinis-they were delicious... and went well with our dessert :) The owner also checked in with us during our meal and was so nice! The bussers and food runners were sweet and attentive as well. Could not have asked for a better date night and will be back again! Good job Sutter Street and Shane!

    Kim D.

    We love the flat iron steak which was made perfectly and paired with sides, and the espresso martini. The vibe and service was 10/10. No corkage on Sundays. Happy hr is Sun-Fri. 2nd time here and will definitely return.

    Surf n' Turf with Lobster
    Pete S.

    Sutter Street Steakhouse has always been very consistent with the quality of food and service. Great atmosphere! Do yourself a favor and make a reservation. They are extremely busy on the weekends. Even with a reservation, we still had to wait a little bit on a Saturday night to be seated. We tried their Signature dishes, Surf n' Turf - 6 oz Filet, Garlic Mashed Potatoes, & Soy Wasabi Sauce with the Lobster and with the Prawns. Both seasoned just right! Make sure you save room and try the Steakhouse Vanilla Bean Crème Brulee.

    Loaded Baked Potato and filet
    Susheel K.

    Celebrating a family member's birthday today. He wanted to dine and he gets his wish. Carrie the server was amazing along with the manager who ensured that our family was happy with the food - service and over all environment. We had the 6 oz filet and mushrooms(à la carte) - Caesar salad - oysters and shrimp cocktail for appetizers - thanks Sutter street steakhouse for a memorable meal.

    New York steak add grilled shrimp with the mashed potatoes
    Christi I.

    We love going to Sutter street to enjoy a nice meal! We loved our food, drinks, and dessert for the evening. We had a great team of service with Jessica as our waitress. We were seated in the back room for the first time and really enjoyed the view by the window and the quieter environment on a Friday night. Can't wait til our next visit!

    outside walkway
    India C.

    I had a fantastic time at Sutter Street Steakhouse. It was a wonderful place to celebrate my mom's birthday. The ambiance is very relaxed with dim lighting and dark colored decor. We went to dinner with a party of 10 and arrived early. We sat in the bar area while we waited for our table to be ready and the service was quick. Once our table was set we were seated and Jessica (FANTASTIC waitress) let us know of the specials for the evening. Because we were such a large party, I got to try so many dishes on the menu. Every appetizer was delicious except for the calamari which was not quite to my liking. Some sides left me wanting a little more seasoning, but overall they were great. My favorite appetizer was the warm brie & bacon jam, it is an absolute MUST TRY! The onion rings were crispy and flavorful and oysters were fresh and accompanied by 3 sauces. Brussels sprouts were a great texture and paired well with the hot honey and feta. That being said, the salmon and every steak we ordered were cooked to PERFECTION! You cannot go wrong with any of their proteins. The succotash paired with the salmon was herbaceous and a great texture. Steaks were tender and juicy. Cocktails were good. I had a lemon drop with tequila and a huckleberry lemon drop martini which I greatly enjoyed! Overall I would definitely come again and I think this restaurant is a great spot for date nights! As for large groups be prepared to pay added gratuity and I do not believe they split checks at dinner. As an added bonus there is a parking garage that has an elevator that will take you to the restaurant! Sutter Street Steakhouse is a must try!!

    New York *Cheddar Mashed Potatoes Loaded Baked Potato

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    Page 2 of 33

    Ask the Community - Sutter Street Steakhouse

    How much does a bill run for three adults?

    Probably around $175 depending on how many drinks and or appetizers and if you order dessert. Such good food and the service is impeccable. Never been disappointed there.

    Is there a corkage fee if you bring your own wine?

    Yes

    Does this restaurant serve French bread while waiting for dinner? and are the drinks strong?

    The Sutter Street Steakhouse does serve fresh bread while waiting for dinner but I cannot testify as to whether it is French or some other kind. As for the strength of their drinks, all I can tell you they did not water down my wine.

    Are jeans allowed?

    I have seen people there in jeans, in shorts, and also dressed up.

    Are there some tables in the bar where you can wait for a table and have a glass of wine?

    Yes!

    Do they take reservations?

    Definitely. They're pretty much required.

    What are your hours now that pandemic is loosening up, also do you have a lunch menu?

    Tuesday-Thursday 4:30 to 9pm Friday & Saturday 4:30 to 10pm, Sundays 4:30 to 8:30, closed on Mondays currently. Only open for Dinner service.

    Does this restaurant have heat lamps to keep patrons warm while eating dinner outdoors?

    Yes the do!

    Do they still serve that incredible burger in the bar?

    Yes.

    Is there a kids menu?

    Yes.

    Is there a corkage fee?

    Yes but on Sundays it's free

    Is happy hour still 4:30-6pm? What are the HH specials, and are they only available at the bar?

    Yes

    Do they have a dress code?

    Not that I know of but it's a nice restaurant, so business casual dress seems appropriate, even nice jeans. I've seen people there in T shirts, shorts, and tennis shoes, but seems mire respectful to fellow diners to wear clean and fashionable… 

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    Land Ocean Restaurant Folsom

    Land Ocean Restaurant Folsom

    4.0(1.4k reviews)
    3.1 mi
    $$$
    Family-owned & operated
    Takes reservations

    When my wife and I walked into this restaurant first thing we noticed right off the bat, was the…read moreatmosphere and the decorations. We were then greeted by an amazing Hostess who then asked how many and where would we like to sit. We said that it was 2 and that we wanted a Table or a Half Table / Half Booth. We sat down and then we waited about 2 or 3 minutes and then our waitress came over and asked what we wanted to drink. Being that the place had Pepsi products we asked for Pepsi and then a little bit time afterwards we got our drinks as we continued looking over the menu. After a few minutes we ordered our Entrees we got our Wedge Salads and let me tell you that our Wedge salads were delicious. It wasn't long after that our entrees came but let me tell you the Wedge Salads were delicious especially after we asked for extra Blue Cheese dressing. Being that my wife ordered the Wagyu Teriyaki Sirloin w/Mushrooms and I ordered a Mushroom Burger we then waited a couple of minutes after for our food to get cooked and come out. The whole time our waitress was very attentive and kept asking if there was anything we needed or if she could refill our drinks. About 5 to 10 minutes later our food arrived and not only was my Hamburger hot, but my wifes Wagyu Teriyaki Steak was delicious as well. I know I tried a piece of it while I cut it for her, being that she is left handed. Overall everything was absolutely delicious and being first timers at this restaurant we thoroughly enjoyed our food, the service and the experience we had while eating here. Thank you Land Ocean for giving 2 first time customers a beautiful experience. Knowing that Wagyu beef is by far top grade meat, I'll be back to eat some myself. After taking a bite out of her steak, the meat just literally melted in your mouth. I cant just give this place a 5 I'd give it a 10 being that everything was wonderful.

    My parents, best friend, and I were seated promptly after I checked in for our dinner reservation…read more The restaurant energy was high, which is not a surprise, because each time I have dined with friends here in the past, it's been full of people, which is a testimony to their excellent food, drinks, and service! For starters, we ordered French bread with salted butter, calamari with peppers and onions, and beef Wellington. Wow, ALL of these appetizers are exceptional! The fried onions tossed in with the calamari were deliciously sweet! The sauce of the beef Wellington was creamy and the puff pastry hugging the mushroom and beef was the cherry on top for this appetizer! Adam was our server who is kind, funny, attentive, and helped us with all of our menu questions. He checked on us often, making sure we had everything we needed and to make sure everything we ordered looked good and tasted good. Their other staff who brought our food, cleared plates and glasses, and checked on us, added to the excellent Land Ocean service! I asked for the top three menu entrees customers order and with this, Adam convinced me to order the Macadamia Nut Crusted Chilean Sea Bass with coconut jasmine rice and soy-ginger glaze. I ordered spinach sub, instead of the asparagus, due to dietary restrictions. OMG my first fork full brought me back to Honolulu, HI! The macadamia nuts were candied on top of the sea bass, making this the BEST sea bass with macadamia nut dish I have ever eaten outside of HI! My mom took one bite and decided to order this plate for herself because it is THAT rich, sweet, and perfectly balanced with the flavors of the spinach, rice, and sea bass. The sea bass is extremely flaky, to add to why this is my new favorite dish in Land Ocean! My parents gave me their roasted chicken leftovers to take home, since this entree is with generous portions, so I was spoiled with Land Ocean for a meal at home the next day. The chicken and mashed potatoes are so savory to the point that I ate every piece of meat I could from the bone! My parents came from out of town to visit. They praised Adam for his outstanding service and raved about the ambiance and taste and presentation of our Land Ocean dinner we enjoyed!

    Photos
    Land Ocean Restaurant Folsom - Land Ocean Folsom

    Land Ocean Folsom

    Land Ocean Restaurant Folsom - Dining room and bar

    Dining room and bar

    Land Ocean Restaurant Folsom - Ribeye

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    Ribeye

    South Fork Grille El Dorado Hills - Outdoor patio dining with a view.

    South Fork Grille El Dorado Hills

    4.4(561 reviews)
    6.2 mi
    $$
    Happy hour specials
    Takes reservations

    Ambience was 5 stars. We sat outdoors and enjoyed the beautiful weather and farmers market. Food…read morewas great too but I wish their fries were better. Wedge fries: not the best or the worse in my life. Sea Bass: perfect dish

    I had a really enjoyable experience at South Fork Grille in El Dorado Hills. The restaurant has a…read morenice atmosphere that feels polished without being overly formal, so it works well for anything from a casual lunch to a nicer dinner. Service was friendly and attentive throughout the meal. Our server checked in at the right times, kept drinks filled, and made sure everything came out correctly without making us feel rushed. The food was also very solid. Everything came out fresh, well presented, and at a good temperature. The portions were reasonable, and you can tell there is some thought put into both the presentation and overall quality of the dishes. I especially liked that the menu has enough variety for different tastes without feeling overwhelming. The location is also convenient, and the dining room has a comfortable, relaxed feel. Even when it was busy, the experience still felt organized and the staff seemed to handle everything well. Prices are a little higher than a basic casual restaurant, but considering the atmosphere, service, and food quality, I thought it was fair overall. Overall, South Fork Grille is a dependable spot in El Dorado Hills if you want good food, friendly service, and a nicer atmosphere without going somewhere overly fancy. I'd definitely come back and try more of the menu.

    Photos
    South Fork Grille El Dorado Hills - Date Night

    Date Night

    South Fork Grille El Dorado Hills - Drunken Brandy Steak

    Drunken Brandy Steak

    South Fork Grille El Dorado Hills - Bar

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    Bar

    Iron Horse Tavern - Fried Pickles & Onions

    Iron Horse Tavern

    3.9(592 reviews)
    3.5 mi
    $$

    We came in for a casual date night and had a great time! Prime time (6 on a Friday) the wait was…read moreonly about 15-20 minutes with plenty of room at the bar. There was plenty of seating on the shady patio, but it was really hot outside, so we opted to wait for a table inside. We had a drink and watched the NBA finals on the TVs (there was no sound so it wasn't noisy). I tried the Mustang Sally cocktail and it was well balanced and delicious! We were seated for dinner pretty quickly. The only problem I had was deciding what to order. The luau shrimp salad? Meatball sub? I finally decided on the lobster mac and cheese. While the portion wasn't large, it was delicious! Creamy and mild with fresh lobster (not fishy) and garlicy breadcrumbs. My husband got the ribeye and was thin but large with great seasoning and veggies. I'm not a big steak fan but I really liked it. We ended up grabbing some beignets to go for the kids, which were really tasty and came with 3 dipping sauces (our favorite was the Berry, although we ended up eating most of them without sauce). The atmosphere was upscale, but very casual, quiet and fun. We saw families with young children, couples on dates, and friends enjoying a meal together. It was the perfect vibe that we were looking for, comfortable, but classy. And the food was high-quality and tasty. We will definitely be back!

    My wife and I visited yesterday to celebrate our wedding anniversary. Unfortunately, the experience…read moregot off to a disappointing start. Upon entering, the hostess with the brown curly hair was noticeably rude and unwelcoming, which isn't the first impression you'd hope for when celebrating a special occasion. The food, however, was outstanding and was definitely the highlight of the evening. Every dish we ordered was well-prepared and delicious. Service was a mixed experience. While our server was polite, the service was quite slow throughout the meal, despite the restaurant being fairly empty at the time. Overall, the excellent food helped make up for some of the service issues, but the rude greeting and slow service took away from what should have been a memorable anniversary dinner. I hope management addresses these concerns, as the kitchen is clearly doing a great job.

    Photos
    Iron Horse Tavern - Roomy and mysterious looking haha

    Roomy and mysterious looking haha

    Iron Horse Tavern - Beef Shortrib Stroganoff
mushroom and spinach, pappardelle, house gravy,
parmesan cheese

    Beef Shortrib Stroganoff mushroom and spinach, pappardelle, house gravy, parmesan cheese

    Iron Horse Tavern

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    Manderes

    Manderes

    4.4(852 reviews)
    1.2 mi
    $$

    Manderes NEVER disappoints! Went there for lunch yesterday and ordered the Asian chicken salad. It…read morewas so good and refreshing. The grilled chicken was perfect. Definitely a must order. We also ordered our regular, the crab cakes. Again, delicious! Perfectly fried crabcakes on a effective cabbage and sweet chili sauce. Decadent! The beer is always cold and the service is always fantastic!!

    UPDATE: Manderes has it all. Great food, casual ambiance and…read moreexceptional service. It remains my absolute favorite go-to restaurant in Folsom or anywhere. The food is consistently phenomenal. A varied menu from appetizers to lunch and dinner items. These chefs have perfected every dish. Big portions... no skimping at Manderes. Top notch ingredients and just the right amount of seasoning. Special rotating dinner selections too. Just so many choices. The Mongolian pork chop is outta this world. The simple Angus burger is served between sourdough buns. No mushy regular hamburger buns. The fries are crisp, hot and plentiful. Salads, sandwiches, and mouth-watering appetizers. Someone is getting hungry just writing this!:) Happy Hour 3 to 5, Monday thru Friday. All the beer and wine selections are quality... with a capital Q. No crap on tap... as they say. Popular crab cakes, calamari, wings and more. You cannot go wrong. The customer service remains the best in the restaurant world. Seriously. Long time peeps who are pros. Every single one is incredible. You have their attention from start to finish. Hard workers. Manderes is not fancy. Ambiance is a cool, small, cozy area which includes a bar. Tables and high tops finish out the mix. Cool guitar memorabilia accents the walls and adds a cool vibe. And the juke box! Lotsa happy diners loving it all. Manderes has carved out quite the foodie reputation. It is not to be missed! Thanks, Brent, for providing a sensational community spot to meet, eat and be happy! Definitely locally owned! My lovely waitpersons: Amanda Angi Diego Ian Jen Mo Mandy Tyler Love you all!

    Photos
    Manderes - Happy Bday, Amanda!!! And many more.xo

    Happy Bday, Amanda!!! And many more.xo

    Manderes - Shrimp and scallops.

    Shrimp and scallops.

    Manderes

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    Cattlemens - HH potato wedges

    Cattlemens

    3.7(1.1k reviews)
    3.8 mi
    $$

    Came here on a Saturday night and was pleasantly surprised that we only waited about 10 minutes for…read morea party of 3 (2 adults and 1 toddler). We were seated on the darker side of the restaurant, while the other side seemed a lot more lively and bright, but it wasn't a big deal. We really enjoyed most of the food! We ordered the ribeye, Dakota chicken, chicken wings, and a side of fries. Personally, I wasn't a fan of the Dakota chicken, but my husband really loved it. The ribeye was delicious, and the rice that came with it was really good as well. The complimentary salad was fresh and tasty, and the bread was nice and fluffy. The beans, however, were probably our least favorite, very bland and lacking flavor. Funny enough, the chicken wings were the highlight of the meal for both of us! They were cooked perfectly and had great flavor. Our server was also wonderful, very attentive, friendly, and quick to bring anything we needed. Service definitely made the experience even better. As far as pricing goes, I didn't think it was outrageous, especially since the portions are pretty large. The one thing that felt a little steep was adding the shrimp scampi. I believe it was around $13 for only about 5 shrimp, which seemed pretty pricey. Overall, we had a great experience and would definitely come back if we lived closer!

    2 Stars -- Again We…read morewent back on July 9, 2026, and immediately noticed a new menu with significant price increases since our last visit only four months ago. For a moment, we thought we had walked into Ruth's Chris! I honestly wanted to leave, but I didn't want to embarrass my other half. She ordered the 16-ounce prime rib dinner for $48 and asked for it as rare as they were willing to serve it. I ordered the smoky bbq bacon Burger for $23 and requested it medium done. The first prime rib they brought out was surprisingly small, extremely fatty, and well done--not even close to what she ordered. My burger was also cooked well done. I ate it because I didn't want to wait for another one, but she sent the prime rib back. The replacement was much better and properly cooked, which is the only reason I'm giving two stars instead of one. The service was disappointing as well. My water glass sat empty for the last 30 minutes we were there, and nobody offered to refill it. She also tried the mashed potatoes for the first time, and we both thought they were terrible. They had a strange sweet, mayonnaise-like flavor that did not belong in mashed potatoes. Our bill was approximately $100 for one prime rib dinner, one burger, and no drinks other than water. At those prices, the food and service should have been much better. Unfortunately, we won't be returning to this location again.

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    Cattlemens
    Cattlemens - Kids corn dogs

    Kids corn dogs

    Cattlemens - Bacon wrapped shrimp

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    Bacon wrapped shrimp

    C Knight's Steakhouse - 12oz Prime Filet Mignon

    C Knight's Steakhouse

    4.1(468 reviews)
    6.4 mi
    $$$$
    Locally owned & operated
    Private events

    Fabulous lunch // doing a celebration of life tomorrow with 10 folks in the main dining room…read more Joyce was simply amazing. Professional, knowledgeable, attentive without being intrusive and very accommodating with our menu changes. Joyce earned the review did not ask for it. Great personality and customer service. Beef stroganoff was yummy...the sauce was exquisite, pasta cooked perfectly, and the beef melted in your mouth. Steak salad was sumptuous and the cheese cake with berries rivaled the best of NYC... The ambience was warm, friendly and so very Sierra Nevada/El Dorado Hills welcoming and comfortable; as it felt like home. Locally owned! Joyce won't be here tomorrow her boyfriend's birthday, so Riley it's up to you to make tomorrow's celebration of life extra special in the main dining room! Don't miss dining here.

    Just so-so. I really expected a lot more…read more So, first experience I came in and had a pork chop. I'm usually wary of steak houses because I can grill a mean steak at home; I'm often disappointed spending 2-3x what I can make at home by going out. The pork chop was amazing. I'd go back for that. Also their mushroom side dish is really good. These things pump my rating up to three stars. Unfortunately the steak experience I had was pretty sad. I went for a bday dinner. Decided to splurge on something special. They had a dry aged prime ribeye on the menu for a ridiculous amount. It's a special occasion, and this seems like a quality steakhouse so why not? When asked how I like my steak I replied, "I usually defer to the chefs choice. I like it pink, almost rare, throughout, but not blue at all." The steak that came out was immediately disappointing. For over $100 I got a piece of steak that was so thin it looked like it came out of Safeway - a half inch cut. What they served me was pink on the edges, and blue throughout, near the bone. I cut into an outer section and same thing. So, I sent it back. They re-fired it and it came out just slightly past perfect temp. The steak was just okay. It was not a very well marbled piece. I'd be surprised if it wasn't a choice and not prime - there was a good bit of gristle and chew. I can't recommend this place for steak. Maybe I should give em another shot, you might say. Well, for those prices, if you're paying, sure! Oh, also the ambience is weird. We had reservations for 6 and they were the last reservations available on the res site. We thought this place was going to be busy and lovely. It was the opposite. It was so dead. There were two other tables seated when we got there and never more than three seated at any given time. On a weekend, no less. It was quiet and it's such a dark environment that it just felt odd. The cobwebs on the trophies in the display case oddly added to that feeling, just not in the fun "oh it's Halloween" way one might have appreciated.

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    C Knight's Steakhouse - Tapas Bar

    Tapas Bar

    C Knight's Steakhouse - $5 Ecstatic Hour Tapas

    $5 Ecstatic Hour Tapas

    C Knight's Steakhouse

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    Milestone - Lobster Benedict

    Milestone

    4.2(1.6k reviews)
    6.2 mi
    $$

    Goodness gracious! Milestone truly exceeded my expectations on every level of what a dining…read moreexperience should encompass. I will begin with the obvious. Drum roll please... the outdoor patio is fabulous and exudes a relaxing and "I'm on vacation" ambiance. It is actually why I made that first reservation. Location, location, location. Right? Spoiler alert: Water views!:) The food was 5-stars. Amazing taste and presentation. This statement applies to all my visits to Milestone which has been quite a few once I discovered this El Dorado Hills Town Center treasure. Beautiful cook on the vegetables, everything seasoned perfectly... elevated and quality ingredients! Bravo to whomever is manning the kitchen. The cherry on the top of the special atmosphere and delicious food and spirits is of course incredible customer service. Truly an absolute 10 in a 5- Star Yelp world.:) It felt like to me this was not just a job to these wonderful servers. They all displayed grace and decorum. With their ultimate goal of assuring the customer had the best dining experience ever. I did! #thankueveryone!

    Our server really stood out. He was very knowledgeable about the menu and great at recommending…read moredrink pairings that complemented our dishes perfectly. The blackberry pork chop was a highlight! It was juicy, flavorful, and gone in a blink! The Cajun scallops (seasonal) were good, served over a nicely spiced Cajun sauce, though the portion leans on the lighter side with three scallops. We wrapped up with a lemon dessert that added a bright, refreshing note to finish the meal. We sat outside which made for a relaxing setting.

    Photos
    Milestone - Inside

    Inside

    Milestone - Truffle Fettuccine with breaded chicken - delicious!

    Truffle Fettuccine with breaded chicken - delicious!

    Milestone - Arancina & whisky sour

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    Arancina & whisky sour

    Buckhorn BBQ + Grill - SMOKED RIB TIPS | 13.5

    Buckhorn BBQ + Grill

    3.4(434 reviews)
    3.6 mi
    $$

    I really like this Buckhorn Grill located in the Palladio shopping mall. The spacious interior is…read moreclean and well kept, and the employees went above and beyond with their customer service, We were seated at a booth near the TVs so that was a plus - My boyfriend appreciates the sports bar feel of this place so we can enjoy a meal and he doesn't miss his games. The food lives up to their standards, high quality, fresh and delicious. They fry with organic Fera fruit oil, not seed oils, consciously sourced from Zero Acre Farms. We love their tri-tip sandwiches. All Buck sandwiches are made with 4, 6 or 8 oz. of Certified Angus Beef® Char-Roasted Tri Tip. Served on a perfectly toasted roll, there are several sandwich options to choose from. I favorite would be the Roadhouse Buck, topped with clean-fried Roadhouse Onions, Bleu Cheese Crumbles, and Red Ranch Sauce on a Toasted Roll. There are a plethora of tasty sides from Cesar salads, Mac n cheese, roasted veggies, jalapeño corn bread. I like the sweet potato fries and Mac n cheese.

    Not running back for a second visit. Customer service was,…read morenot memorable. Meat was not seasoned well and the ratio of meat versus veggies was off; not a good ratio (too much veggies, not enough meat). The lettuce pieces had many that had brown corners, so unable to eat. The dressing was just all right, didn't have much flavor. There wasn't much of a climax opportunity during this boring lunch. Again, nothing to write home about.

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    Buckhorn BBQ + Grill - Inside.

    Inside.

    Buckhorn BBQ + Grill - Burnt Ends!

    Burnt Ends!

    Buckhorn BBQ + Grill - Store front.

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    Store front.

    Sutter Street Steakhouse - steak - Updated September 2026

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