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    Sway

    3.4 (212 reviews)
    Open 6:30 am - 10:00 pm

    Sway Photos

    Business Info

    SWAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sway

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    Wedge salad
    Brian O.

    Not recommended unless you are only going for a drink. As we walked down street, we saw this and looked to see what menu showed on-line. It showed something's that we were like okay let's try it. We sat inside and it was nicely decorated. They do have outside seating that is shaded by buildings in the evening, It also connects directly to the lobby of the Hyatt Regency. First miss was the menu they gave us and the menu on-line did not match. I asked waiter and he did not have a great answer. The drink menu was good size but slightly overpriced on Bourbons. We ordered jalapeño cornbread, wedge salad and brisket burnt ends sandwich with fries. The cornbread was about three inches tall and very dry. The wedge salad was supposed to have blistered tomatoes and dry ham. The tomatoes looked rotten. If they were blistered you think that they would have some black on them but they did not. The dry ham was chewy so not dry. Now for the sandwich, I smoke meat at home for a reference. The brisket burnt ends were tough. These should have been tender. The food was sub par for sure. The waiter was not very good. After we told about the food, he didn't really say or do anything. We had to take him our payment. He didn't not ring right away and walked off to an area that was not being used with our card. We had to go find him to ring up our transaction, very concerning. The manager did finally come over and told us they took off two of the items. We already knew that as we were in process of paying. He didn't apologize but also made it out that we just didn't like their interpretation of the food. The redemption was when we were leaving, another customer was complaining to the same manager about their food. It was a completely different dish. Again not recommending for food.

    Red Velvet Cake.
    Jon N.

    Inexplicably not open for lunch? It's the Hyatt's only dining option and only breakfast and dinner offered. Neither is that impressive. Breakfast was off the menu on our first day, and not all items on the limited menu were available. The second day, only a lackluster buffet was offered with mostly breads, biscuits, and muffins available. Scrambled eggs, potatoes, and meat. Zero fruit was available and only grits but no oatmeal. My wife ate, but I didn't bother. Dinner was okay, but nothing special. Red velvet cake was a highlight. Bar has an outstanding selection of bourbons. Good cocktails, as well. Service is fine.

    Salmon, asparagus + grits!
    Shelby W.

    This is a nice spot to try if you're looking for a place near 4th Street that isn't a cheesy tourist destination. I have to admit, with the mediocre reviews I had pretty low expectations for this place, and our main reason for coming here was due to the walking distance of the event venue we were attending. I made reservations through OpenTable, however even for a Saturday night this place does not seem to get too busy, so you can probably walk in with no problem. The service was average and slow, and we did see the table across from us scoff at their waiter for the long drink wait, but on our end it wasn't too bad. I also wasn't a fan of the cocktail I ordered, the 'Just Peachy,' it was not made well so I ended up trading with my husband and really enjoying his beer.. lol. The food was the best part! I tried the salmon and really enjoyed it. Sway is alright, definitely not somewhere I would go out of my way for, but it's a hotel bar - Convenience is one of the biggest factors here, but like I mentioned, the food is also really good, too. Just not the best you can get in the area.

    Some updated times
    John M.

    The one time I was here was while I was on business. I had decided to stay in the hotel and eat at "Sway". The menu is simple with appetizers, sandwiches and a smaller list of dinner entrees. I decided on the version of surf and turf - a filet and shrimp skewer. The food isn't bad and the service is decent. I might try them again but I feel like there's a lot of other good restaurants to try around the hotel. We'll see.....

    the front desk of a restaurant with a wreath on the wall
    Laura A.

    Four of us visited Sway for dinner before a concert at YUM Center. It was within walking distance and I was able to make a reservation via Open Table. It was very crowded but they eventually came to seat us. The service was extremely slow but eventually we got cocktails and a KY sampler platter similar to a charcuterie board. It was really good. We each got a different meal, Fried Chicken, Shrimp n Grits, Sway Burger and Bourbon Sesame Salmon. The salmon is what I ordered and it was delicious! This place didn't break the bank at $64 for the two of us. I would recommend for the food, convenience and great bar.

    A feather from my fried chicken
    michelle y.

    So the first night that we went here the seating area was not very full but our server seemed extremely overwhelmed. We ordered a round of drinks and a meat and cheese board. It took over 20 minutes for our drinks to arrive. When they finally got there they were watered down and not anywhere near filled to the top which is annoying. We never could get the server back around to pay our bill because we could not fathom staying there. Finally we chased around two different bussers who found our server and brought us our check. Night to no one had ambition to leave the hotel so we wound up at sway again. We sat down and waited close to 30 minutes for someone to come and help us. We ordered our drinks and she asked if we were ready for her food. When one of us hesitated she instantly said "I'll be back when you're ready" and I was like "nooooooooo" thinking she might never return. We finally got ordered and it took eons for our food and drinks. When our drinks came once again they were watery and the sodas were flat. I specifically asked for a fresh soda and nothing happening on that front. When we got our food it looked OK. Nothing great but not bad except for one dish. One of my dinner mates got the "fried chicken". It didn't look fried. It looked like chicken that had been left out in the sun? It was like thin and dry and a funny color. When we got to looking at it it had little to no meat and it still had feathers I approached a manager with it because our server hadn't been back for 5-6 minutes at that point. And they said they would make a new plate but it would take 20 minutes. So the rest of us and we waited. We tried on several occasions to ask the people that we saw around like runners and busters to purchase a drink or to find our server. But no one would. We even got a couple of blatant "no"s from the staff. Eventually I saw her walking around so I went and grabbed her to get us another round. Our next round was incorrect also still flat and not full Finally our chicken dish came out again. It was much improved. There was actually meat on the bones so that was nice and the potatoes and gravy it came with were actually delicious. The other food that we got was a Caesar salad which could've use some more dressing that was chopped nicely, the shrimp and grits which had decent flavor with a lot of heat at the end but way too much sauce, some burgers which the guy said we're good. Neither one of them ate the whole thing, a steak which looked OK but the eater only ate about a quarter of it and finally a baked goat cheese with pimento. Now normally I would say that sounds terrible but it was actually tasty because the goat cheese was more prominent than the taste of pimento. So it was like an orange goat cheese. Although for the cost the amount that was there was very small and they do like toasted baguette which is extremely crunchy and crumbly The food and beverage gentleman knew about our unhappiness when he came by to ask how her day was. I did mention that the service had been terrible both days and he brought us a round of drinks which I thought was nice. He was also the one that fixed our chicken. Overall the food was OK but the service was horrific and I would much rather have walked outside to chipotle because at least they're friendly and attentive.

    Brittany A.

    Just a short walk from our hotel this was a great start to our day. The restaurant was not overly crowded and the staff was warm and welcoming! The Bourbon Bloody Mary and 3 Egg Omelet were delicious!

    CHEF GREG did a terrible job pleasing me and other clients in the restaurant I asked for a Kentucky board and extra pimento cheese he said "I know I did it the other day for you and your little friends but I ain't going to do it today" I don't think this is the service a client or anyone that comes in for a nice dinner should receive if I could give 0 stars I would! And there always missing items out of there menu ridiculous.

    If you want to know how this place is . Check out the food check out the people they are great and would recommend any come here.

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    Ask the Community - Sway

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    People searched for Southern 2,074 times last month within 15 miles of this business.

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    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9
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    "Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

    Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

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    Beautiful Bar area
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    Hammerheads

    Hammerheads

    4.5
    (1.5k reviews)
    1.5 mi
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    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

    Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

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    More of the bar
    More of the bar
    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
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    The Silver Dollar

    The Silver Dollar

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    2.2 mi
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    It's been a while since we visited Silver Dollar, I'm talking old ownership, pre-Covid long time…read moreago. And let me tell you, it's obvious there's new ownership, new style, new menu and all for the better. The decor was giving a Bakersfield California vibe right in Louisville Kentucky. Visually appealing, honky Tonk with a small splash of humor. The day we went, was a sunny spring, I preferred indoor - we were sat at a super spacious booth. Menu is one page but they absolutely nailed it. He ordered a Hemingway. It came in a beautiful copper coupe with a dehydrated orange slice. Classy, cool with a kick. We started with the Mexican Hot Cheese dip. It's not your typical queso -- this had chilis, onions, garlic, jalapeños as toppings and it was delicious. It was accompanied by house made chips. The cheese though... Hubs had fried catfish with the Nashville Hot option and I had a Caesar salad with fried chicken. Fried Nashville hot catfish verdict - Very good, very spicy, very crispy. Caesar with chicken...I stole a crouton off the top, "that garlic crouton was amazing, I could eat those like a snack." The salad itself was divine. The dressing is light, you can taste the green chilis without the spicy kick. I could eat this salad every day! Of course we had to try the Mexican crème brûlée. Super creamy, chocolatey with spice custard with a delicate brûlée sugar on top, garnished with fresh strawberries. Same restaurant, new flavors better service, awesome experience.

    Recently had a mediocre visit to Silver Dollar that left me smelling like grease and unhappy with…read morethe vibe and food. First off - I love this local gem, and I think it was just an odd/off night. It started with a scary trip to the ladies room, and it was just a mess. The first part of our evening (meeting friends) was great. Cocktails were tasty and the music was vibing. Fried pickles were AWESOME. At one point, the bartender changed the record and it became crazy loud - we literally couldn't hear the person 2 feet away speaking. A member of our party got up and asked the bartender if he could turn it down (asked politely), and was ignored. Literally ignored - bartender looked at my friend and the just walked away (and not to turn down the music). Next cocktail was AWFUL... food came out, and it was hot but nothing great; fries were oily. Churros were tough and overcooked as well. Our server (a younger woman) was attentive and friendly, and that was the highlight of our visit. She did turn down the music when we asked (and after another table I believe also asked). It wasn't a busy night, and I love the vinyl vibe and cool venue - we will come back and try again, but when 3 cocktails, an appetizer, and entree cost close to $100 before tip (for 2 - our friends were the same, so $200 for a table), you really need to be on point and provide solid service.

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    Sway - southern - Updated July 2026

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