This place makes a delightful smokefish that I've had as a holiday treat. Oily fishy…read moregoodness--eaten cold or at room temperature! I've heard they used to have a good fish fry (and perhaps indeed still do) but have not tried it myself.

Ordered food via DoorDash. Chicken arrived in an aluminum foil container without any cover placed…read moreinside a paper bag that was stapled close. Glad I didn't ingest a staple with my chicken. Also had cheese curds and broasted potatoes. Foid was ok at best. Won't be ordering from here again.

I never really leave a bad review, but I was coming back to WI for a wedding and a steak sandwich…read moreis always on my list. It was hands down the worst I've had, they were good in the past. This thing was dry and around 1/4" thin. I would have been happy to pay double for a real steak sandwich. Man I miss Charcoal Inn

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

It was a little strange how you ordered before you get to the table but it was well worth it. It…read morewas absolutely the best prime rib I've ever had. We got the Schwartz cut and it was huge. The service was excellent. The price was reasonable. It had an old school super club vibe. I understand why it is packed when the doors open at 3.

Start by throwing out the low stars. I've been to dozens of supper clubs and after visiting…read moreSchwarz's, I'd put it in the top 10. Classic Scony supper club. Get there early or you'll end up waiting. Don't drink? Too bad; if you don't get there early, you'll wait. Salad bar (which I love), not here. Muddled old fashioned, not here. Cozy atmosphere and solid customer service, definitely in the right place. We arrived with a veteran couple. They got us there early, understood the ordering routine and found us a place to sit. We ordered appetizers and drinks. Definitely get the onion rings as they are incredible! Drinks were solidly poured and reasonably priced. We ordered and were surprised by how quickly we were seated. The vegetable tray and bread basket were good. Our meals came out shortly after we were seated. The salads were nice sized and the blue cheese dressing with crumbles was great. Our entrees (ribeye, tenderloin with chicken, prime rib and fish) were all sized nicely and prepared as ordered. My dining partner said the chicken was some of their all-time favorite. My ribeye was seasoned well and cooked perfectly. Our dining partners loved their choices. Overall, I'd really like to give 4.5 stars, but my pals at Yelp still don't trust half stars. We all enjoyed our experience and will definitely put this on our list of supper clubs to return to!

Weekday at noon. Immediate seating. No crowds. If you have been to one of those crab seafood…read moreshacks in California or down in the New Orelans, you won't be disappointed by their menu. Their Canjun style seafood boil is heavily influenced with a Vietnamese flavors. You pick your favorite seafood items (crawfish, snow crab legs, doungneas crab, shrimp, mussels, or lobster tails) by pounds, pick a spice flavor and then enjoy it. Each order is packed in a big plastic bag (yah, I know). In addition to the seafood, the meal also include corn, potatoes and other items of your choice. We had a lunch special with the Thai Chili seasoning. Quite spicy but very flavorful. A bowl of rice came with the meal to soak up all the sauce. Don't worry about getting messy while deshelling your seafood. The restaurant provides you with some gloves and bibs. Have a glass (or a pitcher) of beer or enjoy your meal with some wines. Lunch hour is 11a to 2p. So make sure you go there in time to take the advantage of the specials. Dinner is 4p to 9p. Closed on Mondays. They also do takeouts, so you don't have to worry about losing your manners. :-)

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

These guys know what they are doing when it comes to spice. I got the Carolina Reaper garlic butter…read morewith my half pound of crab legs. I was warned by the waitress but still decided to get the Carolina Reaper. It was one of the spiciest things I've ever had and it was absolutely delicious. If you want some serious flavor come here!

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

This place was great. Loved the steak, sides, French Onion soup, and the Key Lime pie might have…read morebeen the best I have ever had. Cool atmosphere and really inexpensive considering the quality of the food. Comfortable atmosphere too. Loved everything about it.

Like the prime rib. Not a fan of noodle dishes Drinks are…read moregood and mushroom garnish is out of this world

We always try to get here when in town. We called ahead for perch dinners and they were just…read moregetting packaged when we walked in, perfect timing. Everything was wonderful, I personally like my fries a little more done, but that is me, everyone else liked as they were. Look forward to the next time we are in town so we can come back.

This is just a cute little shop. They have a good variety of fresh and frozen fish, spreads, smoked…read morechubs, and all the stuff to go with it (tempura mix, tartar sauce, etc). They also have a case of fresh sides like fruit salad and potato salad. In addition, there's a menu of things to order. It's pretty much all fried, which is a bit of a bummer. There's stuff by the pound, dinners and sandwiches. When we were here, I got a pike sandwich with fries, and my partner got a krab cake sandwich with fries, with a few cans of pop. Both sandwiches came with a slice of cheese, lettuce, and tartar sauce. The sandwiches were both perfectly fine. Simple, but good. Like a Filet-o-fish but fresher tasting. The not-crab meat is a bit disappointing but you know what you're in for when you see it's spelled with a "k". The fries were super good though, hot, crispy, salty with a good dash of seasoning. There's no seating, it's very much a take away/shop combo. I wouldn't go running to this place immediately, but if you like fish this place is worth checking out.

Sunday brunch was a good value. Food and service were good. Must have a Bloody Mary at the bar…read morebefore dining.

We traveled from Stoughton to try a few supper clubs in the area. Starting our weekend, was the…read moreMillhome Supper Club's Friday seafood buffet. The Millhome has an amazing banquet hall attached to the supper club, reminding us of the Colonial House. When you enter, the bar is straight ahead, and the hostess check-in area is off to your left. We didn't have reservations, but arrived shortly after 4 on a Friday and were seated right away. We had the most amazing waitress! She was so attentive, refilling drinks without being asked, bringing extra napkins, etc. The food was just delicious. The salad bar was so heaping full, talk about not wanting to ruin the perfection when you dig in! There were lots of salad options like potato and macaroni in addition to the greens. They had two soups, and my husband wanted THIRDS and a to go container of their Jalepeno fish chowder. Next up was the main course, the seafood buffet. Your options are mini crab cakes, deep fried scallops, shrimp, baked cod, mashed potatoes, pork, corn, broasted chicken, crab legs, and the most delicious tenderloin tips (my mouth is watering just writing that!). My favorites were the baked cod and the tenderloin tips! Their mashed potatoes and corn paired well with both of course! My husband is crazy for crab legs, so he loaded up on those and the other seafood options. We would love to come visit the Millhome again, as we had such an enjoyable and AFFORDABLE experience!

Back to five stars. The pan fried walleye is some of the best walleye I have had. Two big fillets,…read moretasty breading, tender and flavorful. I had it with wild rice, which was pretty good. I'll order the fish fry again! My hubby loved his burger again. It is huge!

Building decor inside seems old. Reminded of the bar on Cheers. But it worked well. I noticed that…read morethe music playing didn't seem to fit the decor. Didn't seem relaxing? No idea how to explain it but that's the first time I've ever noticed something like that. Waitress was very nice and friendly. She was very efficient and checked on us often. I had the Alfredo with all the vegetables in it. I was a bit disappointed in it. It was good but now WOW! which is what i was hoping for. Perhaps i should have ordered a big juicy steak. The salad came out on about a 6 inch saucer plate. It left a LOT to be desired. After some salt and pepper, my alfredo worked out pretty well. I will leave out how it make my stomach feel about an hour late. Not sure I would eat here again but only because i was a visitor and would want to try other places in the area.