We always try to get here when in town. We called ahead for perch dinners and they were just…read moregetting packaged when we walked in, perfect timing. Everything was wonderful, I personally like my fries a little more done, but that is me, everyone else liked as they were. Look forward to the next time we are in town so we can come back.

This is just a cute little shop. They have a good variety of fresh and frozen fish, spreads, smoked…read morechubs, and all the stuff to go with it (tempura mix, tartar sauce, etc). They also have a case of fresh sides like fruit salad and potato salad. In addition, there's a menu of things to order. It's pretty much all fried, which is a bit of a bummer. There's stuff by the pound, dinners and sandwiches. When we were here, I got a pike sandwich with fries, and my partner got a krab cake sandwich with fries, with a few cans of pop. Both sandwiches came with a slice of cheese, lettuce, and tartar sauce. The sandwiches were both perfectly fine. Simple, but good. Like a Filet-o-fish but fresher tasting. The not-crab meat is a bit disappointing but you know what you're in for when you see it's spelled with a "k". The fries were super good though, hot, crispy, salty with a good dash of seasoning. There's no seating, it's very much a take away/shop combo. I wouldn't go running to this place immediately, but if you like fish this place is worth checking out.

This place makes a delightful smokefish that I've had as a holiday treat. Oily fishy…read moregoodness--eaten cold or at room temperature! I've heard they used to have a good fish fry (and perhaps indeed still do) but have not tried it myself.

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

Great little spot right on the water & good service. Tho the truffle fries were flavorless and our…read morefood was just OK. If I went back there I would probably get something more simple like a hamburger.

The Scenic is the classic Wisco Fish Fry place to be!…read more Cheerful, friendly service from Leah, and bartender Liz (she will laugh at this). I am a lake perch snob, and Scenic does it well. The GF had cod, which was also delish. My kiddo had a cup of chili as an app, which I sampled, and also rate high. If I still lived in the area, I would be a regular and playing bar dice. For now, it will be my first stop when heading to the UP of Mich.

Beautiful grounds. Great drinks! Staff friendly and helpful. We each got a 6 flight sampling. Apple…read morepie mead was delicious.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

I've now visited twice - one for lunch and once for dinner…read more The food is solid - some items are really good (special burger that had confit on it was a standout) but some items are just ok (fries...kids meals). Service was really friendly and the room is nice and large so you don't have tables on top of each other (but leads to a somewhat sparsely filled restaurant atmosphere). Decent wine list and pricing was reasonable. It's just somewhat hit or miss with the meals (pulled pork should be amazing here, right? But it's only ok...it wasn't very warm and I thought flavor wasn't anything special - I would have expected for the pig vibe, that their pork would be truly flavorful and tantalizing, not something I could get somewhere else).

Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone…read moreis worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on special today, and every dish impressed. The smoked trout salad with arugula was bright, flavorful, and beautifully balanced. The four cheese pizza ... featuring Taleggio, ricotta, mozzarella, and one other cheese I can't remember ... topped with speck ... was truly to die for. We also tried the mortadella ravioli in a rich brown butter sauce, and it was nothing short of phenomenal. Service was absolutely incredible ... attentive, friendly, and genuinely welcoming. Highly recommend Il Ritrovo ... a must visit in Sheboygan! And, one of three certified Neapolitan pizza places in the whole state of Wisconsin!

The restaurant location is perfect! We liked the atmosphere, and our service. The drinks were soooo…read moreyummy! And well crafted! The bruschetta bread was far too overcooked for our taste- however, the rest of our meal was delightful! We look forward to visiting again

Stopped for lunch and enjoyed a fresh BLT wrap. Husband had chicken jalapeño wrap. Both were…read moreexcellent. Would have liked a bit more bacon in the BLT, but the mound of the best sweet potato fries I have ever had made up for it. Very clean restaurant and restroom. Server was charming and efficient. Will be back. Very reasonable prices as well.

Ordered food via DoorDash. Chicken arrived in an aluminum foil container without any cover placed…read moreinside a paper bag that was stapled close. Glad I didn't ingest a staple with my chicken. Also had cheese curds and broasted potatoes. Foid was ok at best. Won't be ordering from here again.

We recently had dinner at The Blind Horse and had a wonderful experience from start to finish. We…read morestarted the evening sitting at the bar, where we enjoyed cocktails, sampled a few wines, and shared the cheese curds. The interactions with the restaurant team were fantastic - everyone was friendly, engaging, and genuinely welcoming. For dinner, the braised short rib risotto was the standout dish for us - absolutely delicious. We're already recommended this to friends! We can't wait to come back to check out the renovated winery area and the new tasting room in Cedarburg!

My wife used to work at Kohler a number of years ago, so she's been wanting to take me here the…read morelast couple of years but it hasn't worked out when we came up from Milwaukee the last couple of times. She's been ranting and raving about the salads and pizzas (which are now no longer on the menu). Finally, we made it today after going to Flora Fields for Mother's Day weekend. We did the wine flight of dry red wines and they all were great. Really well selected. We ordered the duck flatbread and some fries for the kiddos. Unfortunately, the food was pretty awful. The flatbread had no flavor, or as if all the ingredients just meshed together in a blender and the crust was overcooked or cooked more than once? I was looking for any kind of flavor punch but it just fell flat (pun not intended). Maybe it was previously frozen as that would explain everything. But it was topped with some microgreens to look better than frozen. Can't really mess up fries, but I guess you can when you don't change the oil they're fried in after awhile. Felt like there was a fish fry on the fries minus the fish. The service and the atmosphere were all great. I would say if you go, go for the wine and atmosphere, not the food.

Absolutely positively fantastic Cajun food. We had the jambalaya and the New Orleans bowl, both of…read morewhich were 10 out of 10 delicious. By the way, the staff was outstanding, and the patrons were nice. But back to the food, I'm not exaggerating, both of those meals were something I will remember for a very long time.

I got to have dinner at Bourbon Street Pub & Grill in Sheboygan on the way home from hiking at…read morePoint Beach State Forest and I thought the here was really delicious. Would love to go back again in the future. I had the fried shrimp po'boy and it was so delicious. I've been to the real New Orleans back in high school and I really love the food there and when I found this place I got excited and had to try this place out.